Assoc. Prof. Dr. Liming Zhang, Hainan University, China
Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.
Scopus
Summary:
Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.
🎓 Education
Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.
💼Experience
Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.
🔬Research Focus
Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.
🛠️Skills
Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.
🏆Awards
Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.
📚 Publications
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Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
Authors: Liming Zhang
Year: 2025
Journal: Food Research International
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Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
Authors: Liming Zhang
Year: 2025
Journal: Food Chemistry
Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.