Prof. Zejian Wang, East China University of Science and Technology, China
Prof. Zejian Wang is a Professor at the East China University of Science and Technology and Deputy Director of the National Biochemical Engineering Technology Research Center in Shanghai, China. His research focuses on intelligent biomanufacturing, metabolic regulation, and industrial fermentation process optimization. With a Ph.D. in Biochemical Engineering and international experience as a visiting scholar at Delft University of Technology, he has led numerous national research projects and published over 90 scientific papers. Prof. Wang is a recipient of multiple national and provincial science and technology awards, and holds over 25 patents in the field of biochemical engineering.
Scopus
Summary:
Prof. Zejian Wang is a distinguished researcher in biochemical engineering with a proven track record in research innovation, industrial impact, national science leadership, and technology transfer. His contributions span fermentation process optimization, bioprocess monitoring, metabolic regulation, and green biotechnology, all of which have been acknowledged through numerous prestigious awards and publications.
🎓 Education
Professor Zejian Wang holds a Ph.D. in Biochemical Engineering from the School of Bioengineering at East China University of Science and Technology, earned between 2006 and 2010. He completed his Master’s degree in Fermentation Engineering at Guangxi University in 2006 and obtained his Bachelor’s degree in the same field from Hebei University of Science and Technology in 2003. He also broadened his international academic exposure as a visiting scholar at the School of Biotechnology, Delft University of Technology in the Netherlands from 2015 to 2016.
💼Experience
Professor Wang has developed a comprehensive academic and research career at the East China University of Science and Technology. Since January 2023, he has served as a full Professor and is currently the Deputy Director of the National Biochemical Engineering Technology Research Center in Shanghai. Prior to his current position, he was an Associate Researcher at the same university from 2016 to 2022 and a Lecturer from 2010 to 2015. Earlier in his career, he worked as an Assistant Researcher at the North China Pharmaceutical New Drug Center from 2004 to 2006, contributing to applied pharmaceutical research and process development.
🔬Research Focus
Professor Wang’s research focuses on the intelligent manufacturing technology of biological fermentation processes. He addresses major challenges such as directional optimization of fermentation processes, low-level process precision in industrial applications, and limitations in intelligent manufacturing technologies. His research has led to the development of a key technological innovation system encompassing real-time detection, dynamic regulation, and rational amplification across the fermentation process chain. These innovations have been successfully applied to microbial and plant cell metabolism analysis, optimization of industrial fermentation, and enhancement of product yield and process efficiency. His work supports major national initiatives, including the National Natural Science Foundation, the 973 and 863 Programs, and the National Key R&D Programs.
🛠️Skills
Professor Wang is highly skilled in bioprocess optimization, metabolic regulation, real-time monitoring technologies, and industrial-scale fermentation engineering. He possesses extensive expertise in online instrumentation for biological processes, isotope labeling experiments, and metabolic flux analysis. He is adept at integrating biological systems engineering with industrial biotechnology to develop solutions that improve both scientific understanding and commercial-scale production efficiency. His ability to lead complex research programs is evidenced by his role as principal investigator or core contributor in numerous national and provincial research projects. He has authored over 90 peer-reviewed publications and filed 25 patent applications, further solidifying his standing as a thought leader in biochemical engineering.
🏆Awards
Professor Wang has received numerous prestigious awards for his scientific and technological contributions. These include the Second Prize of the National Science and Technology Progress Award, the First Prize of the Science and Technology Progress Award from the China Light Industry Federation, the Second Prize of the Technology Invention Award, and the Second and Third Prizes of the Shanghai and Shandong Science and Technology Progress Awards respectively. He has also been recognized with the Industry-University-Research Innovation Achievement Award, demonstrating his impact on bridging academic innovation and industrial application.
📚 Publications
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Title: Magnetic biochar derived from penicillin fermentation residue for efficient penicillin G sodium adsorption: kinetics, degradation mechanism, and simulations
Authors: Yu Zhang, Meng Wang, Zebo Liu, Zejian Wang, Meijin Guo
Year: 2025
Journal: Bioresource Technology
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Title: Physiological Response of Penicillium chrysogenum to Mimicked Local and Global Perturbations of Substrate and Dissolved Oxygen Gradients at Industrial-Scale
Authors: Hao Liu, Meng Wang, Jing Wang, Zejian Wang, Meijin Guo
Year: 2025
Journal: Biotechnology and Bioengineering
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Title: Nano-Formulated Pyraclostrobin With Iron Bismuthide Enhances Efficient Utilization of Active Ingredient and Improves Biosafety
Authors: Bo Li, Zejian Wang, Hao Liu, Yue Zhang, Yingping Zhuang
Year: 2025
Journal: Chemistry and Biodiversity
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Title: Promoting the Fermentation Expression of Nitrile Hydratase in Rhodococcus rhodochrous by the Fed Batch Process of Sodium Gluconate
Authors: Jiahui Sun, Wenjing Zhao, Zejian Wang, Meijin Guo
Year: 2025
Journal: Huadong Ligong Daxue Xuebao (Journal of East China University of Science and Technology)
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Title: Enhanced Glutathione Production in Saccharomyces cerevisiae by High-Throughput Screening System Based on Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis
Authors: Xiaoqiang Liu, Meng Wang, Zejian Wang, Yingping Zhuang
Year: 2025
Journal: Fermentation
Prof. Zejian Wang is highly suitable for the Research for Best Researcher Award. His technical excellence, scientific leadership, innovation-driven research, and industry relevance make him a top-tier candidate. Strengthening his international collaborations and mentorship visibility would further enhance his profile on the global stage.