Mr. Kyle Venter, Neuro Livestock Research, South Africa
Kyle Marcus Venter is the Innovation Manager at Neuro Livestock Research, South Africa, and a postgraduate researcher at the University of Pretoria. With a BSc and MSc from the same institution, he is completing his PhD focused on broiler nutrition and sustainable poultry production. His work emphasizes digestible calcium (dCa) systems, trace mineral optimization, and nutrient digestibility, aiming to enhance sustainability and profitability in poultry production. Recognized with awards like the AFMA Student Award, Kyle collaborates with global institutions to bridge research and practical applications, advancing environmentally conscious and efficient broiler production systems.
Scopus
Summary:
Kyle Marcus Venter is an accomplished researcher with a strong foundation in agricultural innovation. His contributions to sustainable broiler production and his ability to connect research with practical applications make him a standout candidate for the Best Researcher Award. His commitment to solving sustainability challenges in agriculture positions him as a forward-thinking leader in his field.
🎓 Education
Kyle Marcus Venter holds a BSc and MSc from the University of Pretoria and is currently completing his PhD. His academic journey has been distinguished by impactful research contributions and recognition in the field of poultry nutrition and production.
đź’ĽExperience
Since entering the industry in 2019, Kyle has actively contributed to advancing poultry production. He currently serves as the Innovation Manager at Neuro Livestock Research (NLR), where his work integrates cutting-edge research with practical applications in broiler nutrition. His leadership in research projects and collaboration with global institutions exemplifies his dedication to innovation and sustainability.
🔬Research Focus
Kyle’s research emphasizes digestible calcium (dCa) and its commercial formulation, aiming to enhance broiler sustainability and profitability. He reevaluates trace mineral requirements to optimize utilization and minimize environmental excretion. His studies explore calcium-phosphorus interactions, trace mineral supplementation, amino acids, and feed additives, making substantial contributions to sustainable poultry production.
🏆Awards
Kyle has been recognized with prestigious honors such as the AFMA Student Award and the Poultry Science Association Student Research Award. These accolades underscore the significance and impact of his PhD research and contributions to the field of poultry science.
Skills
Kyle demonstrates exceptional skills in research innovation, collaborative leadership, and scientific communication. His technical expertise includes mineral nutrition, nutrient digestibility, and the development of sustainable poultry production strategies. Additionally, his engagement as a guest speaker on scientific platforms highlights his ability to share and translate research insights effectively.
Publications
- Venter, K., Li, W., Angel, R., Enting, H., Ellestad, L.E. (2024). Calcium and phosphorus digestibility in broilers as affected by varying phytate concentrations from corn. Poultry Science, 103(11), 104191.
Citations: 0
- Bello, A., Giménez-Rico, R.D., Gilani, S., Venter, K.M., Plumstead, P., Dersjant-Li, Y. (2023). Application of enzyme matrix values for energy and nutrients to a wheat-corn-soybean meal-based broiler diet supplemented with a novel phytase, with or without a xylanase–β-glucanase, achieved a production benefit over a nutritionally adequate unsupplemented diet. Poultry Science, 102(12), 103131.
Citations: 2
- Pope, M., Denny, G., Hernandez, J.-M., Venter, K., Angel, C.R., Korver, D.R. (2023). Informal Nutrition Symposium 2023: challenges in supply chain and ingredient quality. Journal of Applied Poultry Research, 32(4), 100369.
Citations: 2
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