Prof. Liang Zhao is an Associate Professor at Moutai Institute, specializing in microbiology, fermentation science, and plant-microbe interactions. He holds a Ph.D. in Microbiology from Northwest Agriculture and Forestry University and has extensive experience in microbial ecology and brewing research. His work focuses on rhizosphere microbial communities, endophytic bacteria, and their applications in sorghum cultivation and fermentation processes. He has led multiple research projects and holds several patents related to microbial applications in brewing and agriculture. His contributions have been published in high-impact journals, advancing the understanding of microbial diversity and biotechnology in fermentation.
Scopus
Summary:
Prof. Liang Zhao is a strong candidate for the Best Researcher Award due to his outstanding contributions to microbiology, fermentation science, and brewing engineering. His work has led to significant advancements in microbial community research, fermentation optimization, and plant-microbe interactions. His ability to translate research into patents and industry applications further solidifies his impact.
🎓 Education
Zhao Liang holds a Ph.D. in Microbiology from Northwest Agriculture and Forestry University (2009-2015), where he also completed his Master’s degree in Microbiology (2006-2009). He earned his Bachelor’s degree in Biotechnology from South China University of Tropical Agriculture, now Hainan University (2002-2006).
💼Experience
He has been an Associate Professor at Moutai College, Department of Brewing Engineering, since 2018. Prior to this, he completed postdoctoral research at Kweichow Moutai Distillery (Group) Co., Ltd. from 2015 to 2018, focusing on microbial applications in brewing science.
🔬Research Focus
His research primarily explores microbial ecology, rhizosphere microbe interactions, endophytic bacteria, and fermentation microbiology. His work contributes significantly to understanding how root-associated microbes influence sorghum cultivation and its application in brewing processes.
🛠️Skills
Zhao Liang specializes in microbiology, microbial ecology, fermentation science, plant-microbe interactions, and metagenomics. His expertise includes molecular techniques for microbial characterization, microbial strain development, and biotechnological applications in brewing and agriculture.
🏆Awards
His contributions to microbiology and brewing science have been recognized through patents and research grants. His patented methodologies and microbial discoveries have applications in brewing, soil health, and plant growth promotion, highlighting his impact on both academic research and industrial biotechnology.