Liming Zhang | Agricultural Science | Best Researcher Award

Published on by Soil Scientist

Assoc. Prof. Dr. Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang, Hainan University, China

Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.

Profile

Scopus

Summary:

Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.

🎓 Education

Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.

💼Experience

Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.

🔬Research Focus

Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.

🛠️Skills

Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.

🏆Awards

Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.

📚 Publications

  • Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Research International

  • Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Chemistry

Conclusion:

Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.

Shengchang Huai | Soil Fertility | Best Researcher Award

Published on by Soil Scientist

Mr. Shengchang Huai | Soil Fertility | Best Researcher Award

Mr. Shengchang Huai, Chinese Academy of Agricultural Sciences, China

Mr. Shengchang Huai is a researcher at the Chinese Academy of Agricultural Sciences, specializing in soil science and agricultural sustainability. His work focuses on soil nutrient estimation, organic amendments, and hyperspectral analysis for precision agriculture. He has contributed to multiple high-impact studies on soil fertility, carbon sequestration, and nutrient efficiency. With expertise in GIS, programming, and statistical modeling, he aims to enhance sustainable farming practices through data-driven research.

Profile

Scopus

Summary:

Mr. Shengchang Huai is a distinguished researcher with significant contributions to soil science, precision agriculture, and sustainable farming practices. His expertise in infrared spectroscopy, soil fertility modeling, and data-driven agricultural research positions him as a strong candidate for the Best Researcher Award. His research publications in high-impact journals, technical proficiency, and international collaborations underscore his credibility.

🎓 Education

Shengchang Huai is pursuing a Doctorate in Agricultural and Biological Engineering at the University of Liege since 2020, focusing on developing an estimation model for soil total NPK content using hyperspectral analysis. He previously earned a Master’s degree in Soil Science from the Chinese Academy of Agricultural Sciences (2017–2020), where he studied the short-term effects of applying straw and manure on maize production, water efficiency, and nutrient utilization in rainfed regions.

💼Experience

His academic research experience spans soil science, agricultural engineering, and predictive modeling. He has been involved in multiple projects, including the study of soil spectral responses in complex environments with field validation.

🔬Research Focus

His research centers on soil nutrient estimation, sustainable agriculture, and the application of advanced technologies like hyperspectral analysis to enhance soil fertility assessment. He explores the impact of organic amendments, such as straw and manure, on soil properties, carbon sequestration, and nutrient efficiency. His work also delves into soil spectral responses, precision agriculture, and improving agricultural sustainability through data-driven modeling approaches.

🛠️Skills

He possesses expertise in modeling and programming using Matlab, R, Python, and SQL. His statistical skills include proficiency in SPSS, SAS, and Excel, while his GIS capabilities extend to remote sensing, ArcGIS, and Idrisi.

🏆Awards

Shengchang Huai has actively contributed to groundbreaking research in soil science and agricultural engineering, earning recognition for his work. His involvement in funded projects, such as the “Mechanism of Soil Spectral Response in Complex Environments and Field Validation” (CAAS-CSAL-202402), highlights his contributions to advancing soil analysis methodologies.

📚 Publications

  • Infrared Spectroscopy for Soil NPK Estimation: Advances, Challenges, and Future Directions in Predictive Modelling
    Authors: Huai, S., Lu, C., Zhang, Q., Colinet, G., et al.
    Year: 2025
    Journal: TrAC Trends in Analytical Chemistry

  • Short-Term Effects of Incorporation Depth of Straw Combined with Manure During the Fallow Season on Maize Production, Water Efficiency, and Nutrient Utilization in Rainfed Regions
    Authors: Huai, S., Wang, S., Yu, W., Zhang, Q., Wu, H., Xing, T., … Lu, C.
    Year: 2024
    Journal: Agronomy, 14(11), 2504

  • Mechanism of Al Toxicity Alleviation in Acidic Red Soil by Rice-Straw Hydrochar Application and Comparison with Pyrochar
    Authors: Yu, W., Ren, T., Duan, Y., Huai, S., Zhang, Q., Cai, Z., & Lu, C.
    Year: 2023
    Journal: Science of The Total Environment, 877, 162849

  • Straw Burial Depth and Manure Application Affect the Straw-C and N Sequestration: Evidence from 13C & 15N-Tracing
    Authors: Wang, S., Lu, C., Huai, S., Yan, Z., Wang, J., Sun, J., & Raza, S.
    Year: 2021
    Journal: Soil and Tillage Research, 208, 104884

  • Fertilization Enhances Mineralization of Soil Carbon and Nitrogen Pools by Regulating the Bacterial Community and Biomass
    Authors: Wu, H., Cai, A., Xing, T., Huai, S., Zhu, P., Xu, M., & Lu, C.
    Year: 2021
    Journal: Journal of Soils and Sediments, 21, 1633-1643

  • Deep Application of Straw Combined with Manure Enhances Maize Yield and Water-and Nutrient Use Efficiencies by Regulating the Root Growth Strategy in Rainfed Regions
    Authors: Lu, C., Huai, S., Wang, S., Yu, W., Xing, T., Wu, H., … & Colinet, G.
    Year: Available at SSRN 4712995

  • Increasing Soil Microbial Biomass Nitrogen in Crop Rotation Systems by Improving Nitrogen Resources Under Nitrogen Application
    Authors: Xing, T. T., Cai, A. D., Lu, C. A., Ye, H. L., Wu, H. L., Huai, S. C., … & Lin, Q. M.
    Year: 2022
    Journal: Journal of Integrative Agriculture, 21(5), 1488-1500

Conclusion:

Mr. Shengchang Huai is highly suitable for the Best Researcher Award. While he has already demonstrated excellence in academic research, further engagement in industry collaborations, policy influence, and leadership roles could enhance his profile even further. His pioneering work in soil nutrient estimation and precision agriculture makes him a deserving candidate for this recognition.