Dr. Nihed Ben Halima | Biotechnology | Women Researcher Award

Dr. Nihed Ben Halima is a distinguished Doctor-Engineer in Biology with extensive expertise in biological engineering, plant enzymology, lipidomics, proteomics, and the valorization of oat (Avena sativa L.) biomolecules for food and nutraceutical applications. He earned his Ph.D. from the National School of Engineers of Sfax, Tunisia, in 2015, with a dissertation focusing on enzymes and oil from oat for biomolecular production. Dr. Ben Halima has accumulated significant academic and research experience, serving as a faculty member at the National School of Engineers of Sfax, the Faculty of Medicine of Sfax, and the Higher Institute of Biotechnology of Sfax, where he taught courses in enzymology, biochemistry, histology, nutrition, and food sciences. His research portfolio encompasses international collaborations, including stays in France and Cameroon, and contributions to global projects such as high-rate algal ponds for wastewater treatment. He is a prolific author with over 22 peer-reviewed publications, 17 book chapters, and multiple books, totaling 1,172 citations by 1,134 documents and an h-index of 17. His work spans plant lipolytic enzymes, glycoside hydrolases, essential oils, and bioinformatic analyses, demonstrating a commitment to advancing sustainable biotechnological solutions. Dr. Ben Halima is also actively engaged in scientific reviewing and social networks, including Web of Science, Scopus, ResearchGate, and Google Scholar, highlighting his influence in the global scientific community.