Xueting Ma | Agricultural | Young Scientist Award

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Dr. Xueting Ma | Agricultural | Young Scientist Award

Xueting Ma | Tarim University | China

Xueting Ma is an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China. He specializes in agricultural product quality evaluation, focusing on non-destructive testing techniques for fruit quality assessment. His research integrates hyperspectral imaging, near-infrared spectroscopy, and advanced analytical methods to enhance fruit detection accuracy. Dr. Ma has published multiple peer-reviewed articles contributing to innovations in food science and technology.

Profile

Orcid

Summary:

Xueting Ma, an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China, has established himself as a promising young researcher in agricultural product quality evaluation. With a doctoral background in mechanical design and theory and significant expertise in non-destructive testing techniques, he has contributed to advancements in fruit maturity detection and quality assessment. His research integrates hyperspectral imaging, near-infrared spectroscopy, UAV multi-spectrum analysis, and fractal theory, leading to impactful publications in high-ranking journals within food science and technology.

Education

Xueting Ma holds a Doctorate in Mechanical Design and Theory from Northeast Forestry University, where he also completed his undergraduate studies in Mechanical and Electronic Engineering. He has additionally pursued academic development at China Agricultural University while continuing his professional research work at Tarim University.

Experience

Xueting Ma is currently serving as an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China. Since joining the institution, he has been dedicated to advancing research in the field of agricultural product quality evaluation, with a particular emphasis on non-destructive testing techniques for fruit quality assessment.

Research Focus

His primary research focus is on developing innovative, non-destructive methods for evaluating fruit quality and improving detection accuracy through advanced imaging and analytical technologies. He has made notable contributions in understanding and enhancing apple quality detection using NIRS, hyperspectral imaging, and bibliometric analysis of fruit quality research trends.

Skills

He possesses expertise in agricultural product quality evaluation, hyperspectral imaging technology, near-infrared spectroscopy (NIRS), fractal theory applications, and scientometric analysis. His skills extend to advanced methodologies in detecting fruit quality parameters such as soluble solids and sugar content.

Awards

Throughout his academic journey, Xueting Ma has contributed significantly to the field of agricultural product testing, earning recognition through impactful research publications in high-quality journals within the food science and technology domain.

Publications

Study on the Maturity Detection Method of Winter Jujube (Ziziphus jujuba ‘Dongzao’) Based on Near-Infrared Spectroscopy Technology
Authors: Xueting Ma, Xin Luo, Ganggang Guo, Quanzhong Zhang, Huaping Luo
Year: 2025
Journal: Journal of Food Composition and Analysis

Research on Quality Detection of Jujube (Ziziphus jujuba Mill.) Fruit Based on UAV Multi-Spectrum
Authors: Xueting Ma, Congying Wang, Huaping Luo, Ganggang Guo
Year: 2024
Journal: Applied Sciences

Effects of Hairy Vetch Cultivation on Soil Quality and Productivity in Chinese Orchards: A Meta-Analysis
Authors: Xueting Ma, Jiean Liao, Jinfei Zhao, Linqiao Xi
Year: 2023
Journal: Food Science and Technology

Evaluation of Maturity and Moisture Content in Fresh Jujube Using Fractal Theory and Tissue Images
Authors: Xueting Ma, Fei Zhang, Huaping Luo, Feng Gao
Year: 2023
Journal: Food Science and Technology

Experiment and Meta-Analysis on the Effects of Grass Cultivation in the Orchard on Fruit Yield and Quality
Authors: Xueting Ma, Jiean Liao, Jinfei Zhao
Year: 2023
Journal: Food Science and Technology


Conclusion:

Given his academic excellence, innovative research contributions, and strong publication record, Xueting Ma is highly suitable for the Research for Young Scientist Award. With continued efforts in global collaboration and research leadership, he has the potential to become a prominent figure in agricultural product quality evaluation and food science technology.

Shengchang Huai | Soil Fertility | Best Researcher Award

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Mr. Shengchang Huai | Soil Fertility | Best Researcher Award

Mr. Shengchang Huai, Chinese Academy of Agricultural Sciences, China

Mr. Shengchang Huai is a researcher at the Chinese Academy of Agricultural Sciences, specializing in soil science and agricultural sustainability. His work focuses on soil nutrient estimation, organic amendments, and hyperspectral analysis for precision agriculture. He has contributed to multiple high-impact studies on soil fertility, carbon sequestration, and nutrient efficiency. With expertise in GIS, programming, and statistical modeling, he aims to enhance sustainable farming practices through data-driven research.

Profile

Scopus

Summary:

Mr. Shengchang Huai is a distinguished researcher with significant contributions to soil science, precision agriculture, and sustainable farming practices. His expertise in infrared spectroscopy, soil fertility modeling, and data-driven agricultural research positions him as a strong candidate for the Best Researcher Award. His research publications in high-impact journals, technical proficiency, and international collaborations underscore his credibility.

🎓 Education

Shengchang Huai is pursuing a Doctorate in Agricultural and Biological Engineering at the University of Liege since 2020, focusing on developing an estimation model for soil total NPK content using hyperspectral analysis. He previously earned a Master’s degree in Soil Science from the Chinese Academy of Agricultural Sciences (2017–2020), where he studied the short-term effects of applying straw and manure on maize production, water efficiency, and nutrient utilization in rainfed regions.

💼Experience

His academic research experience spans soil science, agricultural engineering, and predictive modeling. He has been involved in multiple projects, including the study of soil spectral responses in complex environments with field validation.

🔬Research Focus

His research centers on soil nutrient estimation, sustainable agriculture, and the application of advanced technologies like hyperspectral analysis to enhance soil fertility assessment. He explores the impact of organic amendments, such as straw and manure, on soil properties, carbon sequestration, and nutrient efficiency. His work also delves into soil spectral responses, precision agriculture, and improving agricultural sustainability through data-driven modeling approaches.

🛠️Skills

He possesses expertise in modeling and programming using Matlab, R, Python, and SQL. His statistical skills include proficiency in SPSS, SAS, and Excel, while his GIS capabilities extend to remote sensing, ArcGIS, and Idrisi.

🏆Awards

Shengchang Huai has actively contributed to groundbreaking research in soil science and agricultural engineering, earning recognition for his work. His involvement in funded projects, such as the “Mechanism of Soil Spectral Response in Complex Environments and Field Validation” (CAAS-CSAL-202402), highlights his contributions to advancing soil analysis methodologies.

📚 Publications

  • Infrared Spectroscopy for Soil NPK Estimation: Advances, Challenges, and Future Directions in Predictive Modelling
    Authors: Huai, S., Lu, C., Zhang, Q., Colinet, G., et al.
    Year: 2025
    Journal: TrAC Trends in Analytical Chemistry

  • Short-Term Effects of Incorporation Depth of Straw Combined with Manure During the Fallow Season on Maize Production, Water Efficiency, and Nutrient Utilization in Rainfed Regions
    Authors: Huai, S., Wang, S., Yu, W., Zhang, Q., Wu, H., Xing, T., … Lu, C.
    Year: 2024
    Journal: Agronomy, 14(11), 2504

  • Mechanism of Al Toxicity Alleviation in Acidic Red Soil by Rice-Straw Hydrochar Application and Comparison with Pyrochar
    Authors: Yu, W., Ren, T., Duan, Y., Huai, S., Zhang, Q., Cai, Z., & Lu, C.
    Year: 2023
    Journal: Science of The Total Environment, 877, 162849

  • Straw Burial Depth and Manure Application Affect the Straw-C and N Sequestration: Evidence from 13C & 15N-Tracing
    Authors: Wang, S., Lu, C., Huai, S., Yan, Z., Wang, J., Sun, J., & Raza, S.
    Year: 2021
    Journal: Soil and Tillage Research, 208, 104884

  • Fertilization Enhances Mineralization of Soil Carbon and Nitrogen Pools by Regulating the Bacterial Community and Biomass
    Authors: Wu, H., Cai, A., Xing, T., Huai, S., Zhu, P., Xu, M., & Lu, C.
    Year: 2021
    Journal: Journal of Soils and Sediments, 21, 1633-1643

  • Deep Application of Straw Combined with Manure Enhances Maize Yield and Water-and Nutrient Use Efficiencies by Regulating the Root Growth Strategy in Rainfed Regions
    Authors: Lu, C., Huai, S., Wang, S., Yu, W., Xing, T., Wu, H., … & Colinet, G.
    Year: Available at SSRN 4712995

  • Increasing Soil Microbial Biomass Nitrogen in Crop Rotation Systems by Improving Nitrogen Resources Under Nitrogen Application
    Authors: Xing, T. T., Cai, A. D., Lu, C. A., Ye, H. L., Wu, H. L., Huai, S. C., … & Lin, Q. M.
    Year: 2022
    Journal: Journal of Integrative Agriculture, 21(5), 1488-1500

Conclusion:

Mr. Shengchang Huai is highly suitable for the Best Researcher Award. While he has already demonstrated excellence in academic research, further engagement in industry collaborations, policy influence, and leadership roles could enhance his profile even further. His pioneering work in soil nutrient estimation and precision agriculture makes him a deserving candidate for this recognition.