Tongtong Zhang | Environmental Materials | Best Researcher Award

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Mr. Tongtong Zhang | Environmental Materials | Best Researcher Award

Mr. Tongtong Zhang, Shihezi University, China

Tongtong Zhang is a Master’s student in Biology at the College of Life Sciences, Shihezi University, China. His research focuses on agricultural nanoparticles, exploring their applications and potential risks in modern agriculture. He has published a thesis and participated in academic competitions, winning third prize at the provincial level in the “Challenge Cup” and the “International Student Entrepreneurship Competition.” His expertise includes biochemistry, bioengineering, microbiology, genomics, and genetics.

Profile

Scopus

Summary:

Mr. Tongtong Zhang is an emerging researcher with a strong academic foundation and research interests in nanomaterials and their applications in agriculture. Her publication in Materials Today Chemistry and competition awards reflect his research potential. However, limited citations, a small publication record, and the absence of industry collaborations and patents indicate areas for improvement.

 

🎓 Education

Tongtong Zhang is a Master’s student in Biology at the College of Life Sciences, Shihezi University, specializing in Biochemistry and Molecular Biology. Her major courses include Biochemistry, Bioengineering, Microbiology, Genomics, and Genetics.

💼Experience

She has published one thesis and actively participated in academic programs and conferences. She has also taken part in competitions such as the “Challenge Cup” and the “International Student Entrepreneurship Competition,” where she won third prize at the provincial level.

🔬Research Focus

Her research focuses on agricultural nanoparticles. She has contributed by summarizing the limitations and applications of nanomaterials in agriculture, emphasizing the necessity of nanomaterials in modern agriculture while addressing their potential toxicity and side effects.

Awards

She received third prize at the provincial level in the “Challenge Cup” and “International Student Entrepreneurship Competition.”

Skills

Her skills include research in biochemistry and molecular biology, academic writing, and competition-based problem-solving. She has experience in analyzing the role of nanomaterials in agriculture and understanding their environmental impacts.

Publications

Publications: “Mesoporous silica nanoparticles: A Synthesis Guide and Research Progress in the Biomedical Field”

Journal: Materials Today Chemistry

Authors: J. Chen, Jiaqi; Z. Xu, Zhihua; M. Zhang, Min; T. Zhang, Tongtong; F. Shi, Feng

Year: 2024

 

Conclusion:

Mr. Tongtong Zhang demonstrates potential as a researcher, her profile may not yet be strong enough to win the Best Researcher Award due to limited publications, citations, and industry collaborations. Strengthening his research impact through additional publications, patents, and professional engagements would make him a more competitive candidate in the future. However, she could be considered for emerging researcher or young scientist awards.

Nader Akbari | Environmental Science | Young Scientist Award

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 Dr. Nader Akbari | Environmental Science | Young Scientist Award

 Dr. Nader Akbari, Tehran University of Medical Sciences, Iran

Dr. Nader Akbari is a faculty member in the Department of Environmental Health, Food Safety Division, at the School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Profile

Google Scholar

Summary:

Dr. Akbari’s expertise in environmental health and food safety, paired with his consistent scholarly output and innovative research, makes him a strong candidate for the Research for Young Scientist Award. His contributions reflect a deep commitment to addressing public health and environmental challenges, aligning perfectly with the award’s objectives.

 

🎓 Education

Dr. Nader Akbari holds a B.Sc. in Food Industry from Tabriz University, Iran (2015), an M.Sc. in Food Safety and Hygiene from Isfahan University of Medical Sciences (2019), and is currently pursuing a Ph.D. in Food Safety and Hygiene at Tehran University of Medical Sciences.

 

💼Experience

He has served as a member of the Center for Inclusive Education Development (EDO) and the Central Council of the Educational Development Center (EDC) at Tehran University of Medical Sciences. Dr. Akbari has been a reviewer for the Journal of Food Safety and Hygiene and the Third National Conference on Food Safety and Hygiene, where he was also on the Executive Committee.

 

🔬Research Focus

Dr. Akbari’s research primarily explores food safety and hygiene, focusing on heavy metal contamination, carcinogenic compounds in food, aflatoxins, and food packaging safety. His systematic reviews and meta-analyses have addressed public health concerns related to food toxins and environmental health.

 

Awards

He has been recognized for poster presentations, such as analyzing heavy metal content in cosmetics and evaluating the nutritional quality of food. His educational contributions include designing an educational package on nutritional color indicators to promote healthier food choices.

 

Skills

Dr. Akbari possesses expertise in RNA and DNA extraction, PCR, cell culture, food analysis, heavy metal toxicity, environmental toxicology, and dairy technology. He is proficient in software tools like Microsoft Office, IBM SPSS, and EndNote, and has a strong ability to work in teams.

 

Publications

  • Molecular and technical aspects on the interaction of serum albumin with multifunctional food preservatives
    Authors: H. Mohammadzadeh-Aghdash, N. Akbari, K. Esazadeh, J.E.N. Dolatabadi
    Year: 2019
    Citations: 53

 

  • Influence of education on knowledge, attitude, and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling
    Authors: Z. Esfandiari, M.R. Marasi, F. Estaki, V. Sanati, E. Panahi, N. Akbari, et al.
    Year: 2019
    Citations: 23

 

  • Vitamin D levels in children with otitis media with effusion: a case-control study
    Authors: S. Hosseini, M. Khajavi, A. Eftekharian, N. Akbari
    Year: 2016
    Citations: 20

 

  • The amount and detection method of styrene in foods: A systematic review and meta-analysis
    Authors: P. Sadighara, N. Akbari, P. Mostashari, N. Yazdanfar, S. Shokri
    Year: 2022
    Citations: 10
  • Determination of heavy metals in municipal water network of Tehran, Iran: A health risk assessment with a focus on carcinogenicity
    Authors: E. Khanniri, S. Esmaeili, M.E. Akbari, E. Molaee-Aghaee, S. Sohrabvandi, et al.
    Year: 2023
    Citations: 9

 

  • Acrylamide; a neurotoxin in popcorns: a systematic review and meta-analysis
    Authors: A. Abedini, M.R. Zirak, N. Akbari, N.V. Saatloo, A. Badeenezhad, P. Sadighara
    Year: 2023
    Citations: 9

 

  • 4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review
    Authors: N. Akbari, H. Shafaroodi, M. Jahanbakhsh, S. Sabah, E. Molaee-Aghaee, et al.
    Year: 2023
    Citations: 6

 

  • Amplification, cloning and expression of Brucella melitensis bp26 gene (OMP28) isolated from Markazi province (Iran) and purification of Bp26 Protein
    Authors: H. Basiri, N. Akbari, M. Azizpour, S.D. Hosseini, A.M. Behrozikhah, et al.
    Year: 2013
    Citations: 6

 

  • Determination of melamine contamination in milk with various packaging: a risk assessment study
    Authors: K. Ghanati, H. Eghbaljoo, N. Akbari, Y. Mazaheri, S. Aghebat-Bekheir, et al.
    Year: 2023
    Citations: 5

 

  • Carcinogenic and non-carcinogenic risk assessment of lead in traditional and industrial canned black olives from Iran
    Authors: N. Shariatifar, S. Mohamadi, N. Akbari, E. Molaee-Aghaee, P. Sadighara, et al.
    Year: 2022
    Citations: 4

 

  • Effect of sesame oil extraction by traditional and cold press methods on total aflatoxin content
    Authors: N. Akbari, M. Sami, Z. Esfandiari, M.J. Tarrahi
    Year: 2021
    Citations: 3
  • Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review
    Authors: Y. Mazaheri, P. Shavali-Gilani, N. Shariatifar, A. Bakhtiyari, Z. Hadian, et al.
    Year: 2024
    Citations: 2

 

  • The radionuclides contamination in eggs as an environmental marker: a systematic review
    Authors: P. Sadighara, A. Mohajer, E. Shamloo, N. Akbari, N. Vakili Saatloo
    Year: 2023
    Citations: 2

 

  • Sustainable health financing: Health-threatening products
    Authors: M. Sheikhy-Chaman, G.J. Khaniki, E. Molaee-Aghaee, N. Akbari, et al.
    Year: 2021
    Citations: 2

 

  • Assessment of students’ attitude and knowledge about food safety and hygiene in Isfahan University of Medical Sciences
    Authors: N. Akbari, S. Azami-Aghdash, Y. Sohraby-Silabi, D. Jafarzadeh, et al.
    Year: 2018
    Citations: 2

 

Conclusion:

Dr. Nader Akbari is highly suitable for the Research for Young Scientist Award due to his significant academic and societal contributions. While enhancing his global footprint and funding acquisitions could bolster his profile, his current achievements already establish him as a distinguished researcher in his field.