Qayyum Shah | Chemical Engineering | Best Researcher Award

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Best Researcher Award

Dr. Dr. Qayyum Shah
U.E.T (University of Engineering & Technology) Peshawar, Pakistan

Dr. Dr. Qayyum Shah
Affiliation U.E.T (University of Engineering & Technology) Peshawar
Country Pakistan
Scopus ID 57192100360
Documents 31
Citations 507
h-index 12
Subject Area Chemical Engineering
Event International Soil Scientist Awards
ORCID 0000-0002-7507-2370

Dr. Dr. Qayyum Shah is a researcher affiliated with U.E.T (University of Engineering & Technology) Peshawar, Pakistan, whose indexed scholarly profile is situated within the field of Chemical Engineering. His documented research activity includes studies related to nanofluids, nanoparticle transport, heat transfer, mathematical modelling, fluid dynamics, and computational engineering. The supplied Scopus record identifies 31 documents, 507 citations, and an h-index of 12, providing measurable indicators of scholarly visibility and research influence. [1]

Abstract

Dr. Dr. Qayyum Shah’s academic profile reflects research activity in Chemical Engineering and associated areas of computational and applied engineering. His research record includes work examining nanoparticle behaviour, nanofluid systems, fluid flow, heat transfer, and mathematical modelling. One documented study investigated Lorentz-force effects on interactions of nanoparticles in emerging mechanisms, combining mathematical formulation with computational analysis of transport and thermodynamic characteristics. [2] The supplied bibliometric indicators of 31 documents, 507 citations, and an h-index of 12 provide a quantitative overview of his indexed scholarly activity.

Keywords

Dr. Dr. Qayyum Shah; Chemical Engineering; nanofluids; nanoparticles; fluid dynamics; heat transfer; mathematical modelling; computational engineering; Lorentz forces; transport phenomena; research impact; Best Researcher Award.

Introduction

Chemical Engineering encompasses the analysis and design of processes involving fluids, materials, energy, chemical transformations, and transport phenomena. Contemporary research in the discipline increasingly incorporates nanotechnology, numerical simulation, mathematical modelling, and multiphysics approaches. Shah’s documented research fits within this interdisciplinary environment through investigations involving nanofluids, nanoparticles, flow behaviour, thermal transport, and related computational methods. [2]

Research Profile

The available academic profile identifies Shah with U.E.T (University of Engineering & Technology) Peshawar and the broad subject area of Chemical Engineering. His research interests, as reflected in indexed scholarly work, include advanced fluid systems and the behaviour of nanoparticles under different physical conditions. Such research connects fundamental fluid mechanics with emerging engineering applications and provides opportunities for examining thermal performance, concentration distributions, velocity fields, and entropy-generation characteristics. [2]

  • Chemical engineering and computational modelling.
  • Nanofluid and nanoparticle transport phenomena.
  • Heat-transfer and thermal-flow analysis.
  • Mathematical modelling of complex engineering systems.

Research Contributions

A representative contribution in Shah’s publication record concerns the mathematical investigation of Lorentz-force effects on nanoparticle interactions. The study considered physical parameters influencing fluid velocity, temperature distribution, nanoparticle concentration, and entropy generation, illustrating the use of mathematical and computational methods for analysing advanced nanofluid systems. [2] Such work contributes to the broader understanding of transport mechanisms that are relevant to thermal engineering and nanoscale fluid applications.

Publications

The supplied record identifies 31 Scopus-indexed documents associated with Shah. One documented publication is Lorentz Forces Effects on the Interactions of Nanoparticles in Emerging Mechanisms with Innovative Approach, published in Symmetry, volume 12, article 1700 in 2020. The study demonstrates an interdisciplinary approach combining nanoparticle science, fluid mechanics, mathematical analysis, and computational investigation. [2]

Research Impact

The supplied Scopus metrics record 507 citations across 31 documents and an h-index of 12. An h-index of 12 indicates that at least 12 publications in the indexed record have each received at least 12 citations. [1] These indicators provide evidence of measurable scholarly attention, although bibliometric measures should be considered alongside research originality, methodological quality, publication venues, collaboration, and disciplinary context when evaluating overall academic contribution.

Award Suitability

Shah’s documented academic profile presents several factors relevant to consideration for the Best Researcher Award, including a sustained indexed publication record, measurable citation impact, and research activity within Chemical Engineering. His work involving nanofluids, nanoparticles, transport phenomena, and computational modelling demonstrates engagement with technically significant engineering questions. The combination of 31 documents, 507 citations, and an h-index of 12 provides a quantitative basis for assessment, while final recognition should also consider the originality, significance, and quality of individual research contributions.

Conclusion

Dr. Dr. Qayyum Shah’s academic profile reflects interdisciplinary research activity in Chemical Engineering, particularly in areas involving nanofluids, nanoparticles, fluid dynamics, thermal transport, and mathematical modelling. The supplied Scopus record of 31 documents, 507 citations, and an h-index of 12 provides a clear quantitative representation of his scholarly visibility. [1] His documented research contributions provide a substantive academic basis for consideration under the Best Researcher Award.

References

  1. University of Engineering & Technology Peshawar. Dr. Qayyum Shah – Faculty Profile. UET Peshawar.
    https://www.uetpeshawar.edu.pk/instructor/dr-qayyum-shah/
  2. Khan, N. S., Shah, Q., Sohail, A., Kumam, P., Thounthong, P., Bhaumik, A., & Ullah, Z. (2020). Lorentz Forces Effects on the Interactions of Nanoparticles in Emerging Mechanisms with Innovative Approach. Symmetry, 12(10), 1700. DOI: 10.3390/sym12101700.
    https://doi.org/10.3390/sym12101700
  3. DBLP. Bibliographic record for Qayyum Shah and co-authored research. The record identifies Shah as a co-author of the 2020 Symmetry article.
    https://dblp.org/rec/journals/symmetry/KhanSSKTBU20
  4. ORCID. Qayyum Shah, ORCID iD 0000-0002-7507-2370.
    https://orcid.org/0000-0002-7507-2370
  5. University of Engineering & Technology Peshawar. Faculty and Staff – Department of Basic Sciences & Islamiat. The university faculty listing identifies Dr. Qayyum Shah as a Lecturer and records his Ph.D. qualification.

Serban Cucu | Biotechnology | Research Excellence Award

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Dr. Serban Cucu | Biotechnology | Research Excellence Award

National Research and Development Institute for Food Bioresources | Romania

Serban Eugen Cucu has been actively involved in national and international research, innovation, and professional training initiatives, contributing to applied research, technology transfer, and workforce development in the agri-food and bioresources sectors. His experience includes managing and supervising complex, multisectoral projects focused on innovation, experimental product development, physicochemical and sensory analysis, shelf-life determination, product labeling, dissemination of results, and preparation of final technical reports, demonstrating strong coordination and leadership capabilities. In parallel, he has played a significant role as an expert trainer in professional qualification programs, where his responsibilities encompassed designing and delivering structured training sessions, developing course materials and competence evaluation tools, assessing participants, managing training documentation in line with regulatory frameworks, identifying and mitigating risks, organizing graduation examinations, and coordinating training providers’ interactions with national qualification and authorization authorities. His work also involves identifying and managing material, human, and technical resources, monitoring and coordinating training program implementation, proposing trainer needs across occupational fields, and ensuring effective knowledge transfer, consultancy, and assistance in professional education contexts. From a research output perspective, his scholarly profile includes 2 published documents, which have received 12 citations across 12 citing documents, resulting in an h-index of 1, reflecting emerging research impact alongside strong applied and educational contributions.

Citation Metrics (Scopus)

15
10
5
0

Citations 12

Documents 2

h-index 1

Citations

Documents

h-index

Impact of Hemp Flour on the Nutritional, Sensory, and Functional Properties of Wheat and Whole Wheat Muffins

– Foods (Journal Article), 2025


Nunzio Alberto Fazio | Biotechnology | Best Researcher Award

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 Dr. Nunzio Alberto Fazio | Biotechnology | Best Researcher Award

 Dr. Nunzio Alberto Fazio ,University of Catania, Italy

Dr. Nunzio Alberto Fazio is a Ph.D. researcher in Agro-Food Biotechnology at the University of Catania, Italy. His work focuses on the selection and application of indigenous yeasts to enhance the quality of local wines, particularly from the Etna region. With a strong background in agricultural biotechnology, microbiology, and fermentation science, Dr. Fazio has collaborated with leading institutions in Spain, France, and the U.S. He is skilled in advanced laboratory techniques and committed to developing sustainable solutions in the agri-food sector through innovative research and biotechnology.

 

Profile

Scopus

Summary:

Dr. Nunzio Alberto Fazio is a well-qualified candidate for the Best Researcher Award, given his innovative research in biotechnology and sustainable wine fermentation. His technical expertise, international collaborations, and impactful publications underline his academic excellence and relevance in the field. His research bridges science and sustainability, offering solutions for enhancing regional wine production through indigenous microbial resources.

 

🎓 Education

Nunzio holds a Bachelor’s degree in Agricultural Technologies and a Master’s degree in Agricultural Biotechnology from the Università degli Studi di Catania, where he graduated with distinction (110/110 cum laude). His academic journey culminates in a Ph.D. in Agro-Food Biotechnology with a research focus on indigenous yeasts for enhancing local wines. His educational path includes international experiences in Spain, France, the United States, Portugal, and the Czech Republic through various Erasmus+ and visiting student programs.

💼Experience

Nunzio’s professional experience spans across multiple international institutions, contributing to his expertise in agri-food biotechnology. He has participated in internships and research projects in Czechia, Spain, France, and the U.S., where he focused on forestry, viticulture, wine biotechnology, and microbiological analysis. His work includes forest pest control, reforestation, laboratory-scale fermentation, and the use of unconventional yeasts in wine production.

🔬Research Focus

Nunzio’s research is dedicated to the investigation and application of indigenous yeasts to enhance the quality and authenticity of local wines. His Ph.D. work involves identifying and selecting S. cerevisiae and non-Saccharomyces yeasts from Sicilian wineries, particularly around Etna Volcano, aiming to develop commercial starter cultures for local wine fermentations. His research includes microbiology, genetic analysis, micro-fermentation trials, and sensory evaluations to optimize wine production.

🏆Awards

He is recognized as an International Soil Scientist Award nominee and has co-authored publications focusing on exploiting conventional and unconventional yeasts for winemaking. His notable research publication includes “Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts.”

Skills

Nunzio Alberto Fazio is proficient in laboratory analysis, including microbiological, analytical, and molecular techniques such as MALDI-TOF, HPLC, PCR, and DNA extraction. He is skilled in project management, statistical analysis, data interpretation, and fermentation management. His expertise extends to genomics, bioinformatics tools, and software such as Microsoft Office Suite and R. Additionally, he demonstrates strong organizational and soft skills, including documentation management, time management, problem resolution, and cultural sensitivity.

Publications

  • Fazio, N.A., Pino, A., Foti, P., Torija, M.-J., Caggia, C.
    Title: Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards
    Journal: Food Bioscience, 2024, Volume 62, Article 105282
    Citations: 0
  • Fazio, N.A., Russo, N., Foti, P., Caggia, C., Randazzo, C.L.
    Title: Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts
    Journal: Microorganisms, 2023, Volume 11, Issue 5, Article 1338
    Citations: 12

 

Conclusion:

Dr. Fazio’s strengths in research innovation, technical expertise, and international collaboration position him as a leading contender for the Best Researcher Award. Focusing on increasing industry engagement, developing patents, and expanding his citation record would further solidify his candidacy, making him an even more distinguished researcher in the biotechnology community.