Serban Eugen Cucu has been actively involved in national and international research, innovation, and professional training initiatives, contributing to applied research, technology transfer, and workforce development in the agri-food and bioresources sectors. His experience includes managing and supervising complex, multisectoral projects focused on innovation, experimental product development, physicochemical and sensory analysis, shelf-life determination, product labeling, dissemination of results, and preparation of final technical reports, demonstrating strong coordination and leadership capabilities. In parallel, he has played a significant role as an expert trainer in professional qualification programs, where his responsibilities encompassed designing and delivering structured training sessions, developing course materials and competence evaluation tools, assessing participants, managing training documentation in line with regulatory frameworks, identifying and mitigating risks, organizing graduation examinations, and coordinating training providers’ interactions with national qualification and authorization authorities. His work also involves identifying and managing material, human, and technical resources, monitoring and coordinating training program implementation, proposing trainer needs across occupational fields, and ensuring effective knowledge transfer, consultancy, and assistance in professional education contexts. From a research output perspective, his scholarly profile includes 2 published documents, which have received 12 citations across 12 citing documents, resulting in an h-index of 1, reflecting emerging research impact alongside strong applied and educational contributions.