Yajuan Zhu | Ecology and Conservation | Best Researcher Award

Published on by Soil Scientist

Prof. Yajuan Zhu | Ecology and Conservation | Best Researcher Award

 Prof. Yajuan Zhu, Chinese Academy of Forestry, China

Prof. Yajuan Zhu is a Research Professor at the Institute of Ecological Conservation and Restoration, Chinese Academy of Forestry, China. Her work focuses on desert ecology, biodiversity maintenance, and sustainable land management. With over 15 years of experience, Prof. Zhu has contributed extensively to understanding water use strategies, vegetation stability, and desertification control. She has authored numerous research publications, including in top-tier journals, and is renowned for her innovative approach to ecological restoration and conservation in arid regions.

Profile

Scopus

Summary:

Prof. Yajuan Zhu exemplifies the qualities of a leading researcher in ecology. Her extensive contributions to understanding and mitigating desertification, coupled with her robust academic output, make her an outstanding candidate for the Best Researcher Award. Her ability to address critical environmental challenges through innovative and collaborative efforts highlights her as a global leader in ecological science.

 

🎓 Education

Yajuan Zhu is a distinguished Research Professor with a robust academic foundation in desert ecology and land desertification control. She completed her postdoctoral research on land desertification control at the Research Institute of Forestry, Chinese Academy of Forestry, from July 2007 to July 2009.

 

💼Experience

With over 15 years of professional experience, Yajuan Zhu has advanced from Assistant Research Professor at the Chinese Academy of Forestry to her current role as Research Professor. She has contributed to various high-impact projects, including studies on plant biodiversity, desertification control, and vegetation stability mechanisms.

 

🔬Research Focus

Yajuan Zhu specializes in desert ecology, emphasizing water use strategies, seed ecology of desert plants, and desertification control. Her research employs cutting-edge stable isotope techniques to explore water cycles and plant interactions in arid ecosystems, contributing to biodiversity conservation and ecological restoration.

 

Awards

Recognized for her outstanding contributions, Yajuan Zhu has been a prominent nominee for the prestigious Best Researcher Award by the Environmental Scientists Organization. She has achieved significant milestones in her field, contributing to sustainable management and conservation strategies.

 

Skills

Yajuan Zhu possesses expertise in desert ecology, plant adaptation strategies, biodiversity maintenance, and land desertification control. Her methodological proficiency includes stable isotope technology, plant-water interactions, and ecological monitoring.

 

Publications

1. The Annual Dynamics of the Water Source of an Ammopiptanthus mongolicus Community in the Gobi Desert of the Mongolian Plateau
  • Publication: Forests
  • Year: 2024
  • Citation Count: 0
  • Authors: Zhu, Y.; Wang, G.; Xin, Z.; Wang, A.; Ma, Y.

 

2. Difference of Water Source of Two Ammopiptanthus mongolicus Communities in Ulan Buh Desert, China
  • Publication: Chinese Journal of Applied Ecology
  • Year: 2024
  • Citation Count: 0
  • Authors: Wang, A.; Zhu, Y.; Ma, Y.; Liu, H.; Li, X.

 

3. Response of Seed Germination and Seedling Emergence of Haloxylon ammodendron to Rain Frequency and Temperature Change from Four Desert Ecosystems, Northwest China
  • Publication: AoB PLANTS
  • Year: 2023
  • Citation Count: 2
  • Authors: Zhu, Y.; Jia, Z.; Wang, G.; Ji, X.; Luo, Q.

 

4. Water Use Strategy of Ammopiptanthus mongolicus Community in a Drought Year on the Mongolian Plateau
  • Publication: Journal of Plant Ecology
  • Year: 2020
  • Citation Count: 11
  • Authors: Zhu, Y.-J.; Wang, G.-J.; Xin, Z.-M.

 

5. Water Utilization Strategy of Three Soil and Water Conservation Trees on Ordos Plateau, China
  • Publication: Ying Yong Sheng Tai Xue Bao (Journal of Applied Ecology)
  • Year: 2020
  • Citation Count: 2
  • Authors: Xu, S.-H.; Zhu, Y.-J.; Wu, C.-X.; Li, Y.

 

6. Rainwater Use Process of Caragana intermedia in Semi-Arid Zone, Tibetan Plateau
  • Publication: Frontiers in Earth Science
  • Year: 2020
  • Citation Count: 7
  • Authors: Zhu, Y.; Wang, G.

 

7. A Rainfall Enrichment System Suitable for Open Field Experiments in Arid and Semi-Arid Ecosystems
  • Publication: Lilloa
  • Year: 2020
  • Citation Count: 0
  • Authors: Xin, Z.; Qian, J.; Busso, C.A.; Li, Y.; Lu, Q.

 

8. Effects of Precipitation on Clonal Plant Distribution on Ordos Plateau
  • Publication: Shengtai Xuebao
  • Year: 2020
  • Citation Count: 2
  • Authors: Zhu, Y.; Ye, X.; Chu, Y.; Gao, S.; Dong, M.

 

9. Water Source of Salix cheilophila Plantation in Alpine Sandy Land in Summer
  • Publication: Journal of Nanjing Forestry University (Natural Sciences Edition)
  • Year: 2019
  • Citation Count: 1
  • Authors: Zhu, Y.; Qi, K.; Pang, Z.

 

10. Root Distribution Characteristics of Ammopiptanthus mongolicus Community in Ulan Buh Desert
  • Publication: Pratacultural Science
  • Year: 2019
  • Citation Count: 3
  • Authors: Kai, Q.; Zhiming, X.; Jingbo, Z.; Yajuan, Z.

 

Conclusion:

Prof. Zhu is highly suitable for the Research for Best Researcher Award. Her significant achievements in desert ecology and ecological restoration, paired with her consistent academic excellence, position her as a deserving recipient of this honor. Addressing areas like industry collaboration and policy advocacy could further enhance her impact and strengthen future applications.

Nader Akbari | Environmental Science | Young Scientist Award

Published on by Soil Scientist

 Dr. Nader Akbari | Environmental Science | Young Scientist Award

 Dr. Nader Akbari, Tehran University of Medical Sciences, Iran

Dr. Nader Akbari is a faculty member in the Department of Environmental Health, Food Safety Division, at the School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Profile

Google Scholar

Summary:

Dr. Akbari’s expertise in environmental health and food safety, paired with his consistent scholarly output and innovative research, makes him a strong candidate for the Research for Young Scientist Award. His contributions reflect a deep commitment to addressing public health and environmental challenges, aligning perfectly with the award’s objectives.

 

🎓 Education

Dr. Nader Akbari holds a B.Sc. in Food Industry from Tabriz University, Iran (2015), an M.Sc. in Food Safety and Hygiene from Isfahan University of Medical Sciences (2019), and is currently pursuing a Ph.D. in Food Safety and Hygiene at Tehran University of Medical Sciences.

 

💼Experience

He has served as a member of the Center for Inclusive Education Development (EDO) and the Central Council of the Educational Development Center (EDC) at Tehran University of Medical Sciences. Dr. Akbari has been a reviewer for the Journal of Food Safety and Hygiene and the Third National Conference on Food Safety and Hygiene, where he was also on the Executive Committee.

 

🔬Research Focus

Dr. Akbari’s research primarily explores food safety and hygiene, focusing on heavy metal contamination, carcinogenic compounds in food, aflatoxins, and food packaging safety. His systematic reviews and meta-analyses have addressed public health concerns related to food toxins and environmental health.

 

Awards

He has been recognized for poster presentations, such as analyzing heavy metal content in cosmetics and evaluating the nutritional quality of food. His educational contributions include designing an educational package on nutritional color indicators to promote healthier food choices.

 

Skills

Dr. Akbari possesses expertise in RNA and DNA extraction, PCR, cell culture, food analysis, heavy metal toxicity, environmental toxicology, and dairy technology. He is proficient in software tools like Microsoft Office, IBM SPSS, and EndNote, and has a strong ability to work in teams.

 

Publications

  • Molecular and technical aspects on the interaction of serum albumin with multifunctional food preservatives
    Authors: H. Mohammadzadeh-Aghdash, N. Akbari, K. Esazadeh, J.E.N. Dolatabadi
    Year: 2019
    Citations: 53

 

  • Influence of education on knowledge, attitude, and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling
    Authors: Z. Esfandiari, M.R. Marasi, F. Estaki, V. Sanati, E. Panahi, N. Akbari, et al.
    Year: 2019
    Citations: 23

 

  • Vitamin D levels in children with otitis media with effusion: a case-control study
    Authors: S. Hosseini, M. Khajavi, A. Eftekharian, N. Akbari
    Year: 2016
    Citations: 20

 

  • The amount and detection method of styrene in foods: A systematic review and meta-analysis
    Authors: P. Sadighara, N. Akbari, P. Mostashari, N. Yazdanfar, S. Shokri
    Year: 2022
    Citations: 10
  • Determination of heavy metals in municipal water network of Tehran, Iran: A health risk assessment with a focus on carcinogenicity
    Authors: E. Khanniri, S. Esmaeili, M.E. Akbari, E. Molaee-Aghaee, S. Sohrabvandi, et al.
    Year: 2023
    Citations: 9

 

  • Acrylamide; a neurotoxin in popcorns: a systematic review and meta-analysis
    Authors: A. Abedini, M.R. Zirak, N. Akbari, N.V. Saatloo, A. Badeenezhad, P. Sadighara
    Year: 2023
    Citations: 9

 

  • 4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review
    Authors: N. Akbari, H. Shafaroodi, M. Jahanbakhsh, S. Sabah, E. Molaee-Aghaee, et al.
    Year: 2023
    Citations: 6

 

  • Amplification, cloning and expression of Brucella melitensis bp26 gene (OMP28) isolated from Markazi province (Iran) and purification of Bp26 Protein
    Authors: H. Basiri, N. Akbari, M. Azizpour, S.D. Hosseini, A.M. Behrozikhah, et al.
    Year: 2013
    Citations: 6

 

  • Determination of melamine contamination in milk with various packaging: a risk assessment study
    Authors: K. Ghanati, H. Eghbaljoo, N. Akbari, Y. Mazaheri, S. Aghebat-Bekheir, et al.
    Year: 2023
    Citations: 5

 

  • Carcinogenic and non-carcinogenic risk assessment of lead in traditional and industrial canned black olives from Iran
    Authors: N. Shariatifar, S. Mohamadi, N. Akbari, E. Molaee-Aghaee, P. Sadighara, et al.
    Year: 2022
    Citations: 4

 

  • Effect of sesame oil extraction by traditional and cold press methods on total aflatoxin content
    Authors: N. Akbari, M. Sami, Z. Esfandiari, M.J. Tarrahi
    Year: 2021
    Citations: 3
  • Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review
    Authors: Y. Mazaheri, P. Shavali-Gilani, N. Shariatifar, A. Bakhtiyari, Z. Hadian, et al.
    Year: 2024
    Citations: 2

 

  • The radionuclides contamination in eggs as an environmental marker: a systematic review
    Authors: P. Sadighara, A. Mohajer, E. Shamloo, N. Akbari, N. Vakili Saatloo
    Year: 2023
    Citations: 2

 

  • Sustainable health financing: Health-threatening products
    Authors: M. Sheikhy-Chaman, G.J. Khaniki, E. Molaee-Aghaee, N. Akbari, et al.
    Year: 2021
    Citations: 2

 

  • Assessment of students’ attitude and knowledge about food safety and hygiene in Isfahan University of Medical Sciences
    Authors: N. Akbari, S. Azami-Aghdash, Y. Sohraby-Silabi, D. Jafarzadeh, et al.
    Year: 2018
    Citations: 2

 

Conclusion:

Dr. Nader Akbari is highly suitable for the Research for Young Scientist Award due to his significant academic and societal contributions. While enhancing his global footprint and funding acquisitions could bolster his profile, his current achievements already establish him as a distinguished researcher in his field.