Stefania Fortunato is a Senior Laboratory Technician for research and teaching in Plant Biology and Physiology at the Department of Biosciences, Biotechnologies and Environment of the University of Bari Aldo Moro, where she has built a solid scientific profile grounded in multidisciplinary expertise. She earned her PhD in Agricultural Biodiversity and Environment in 2018 with a focus on Agricultural Genetics, conducting research on nitrogen metabolism in durum wheat, and complemented her academic path with a Master’s Degree in Cellular and Molecular Biology and a professional qualification as a Biologist. Her international experience includes a visiting researcher position at the Estación Experimental del Zaidín, Spanish National Research Council (EEZ-CSIC) in Granada, where she worked on ROS and nitric oxide signaling and peroxisomal dynamics in plants. Her research activity spans Plant Physiology, Agricultural Genetics, and Food Science and Technology, addressing cellular redox mechanisms, nitrogen use efficiency, thermal stress response, oxidative processes in food products, and green analytical techniques. She has authored 28 documents that collectively garnered 564 citations across 627 citing sources, reflecting the impact of her contributions, and she holds an H-index of 11. A member of the Italian Society of Plant Biology since 2021, she actively contributes to advancing plant science through both laboratory innovation and academic collaboration.