Xueting Ma | Agricultural | Young Scientist Award

Dr. Xueting Ma | Agricultural | Young Scientist Award

Xueting Ma | Tarim University | China

Xueting Ma is an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China. He specializes in agricultural product quality evaluation, focusing on non-destructive testing techniques for fruit quality assessment. His research integrates hyperspectral imaging, near-infrared spectroscopy, and advanced analytical methods to enhance fruit detection accuracy. Dr. Ma has published multiple peer-reviewed articles contributing to innovations in food science and technology.

Profile

Orcid

Summary:

Xueting Ma, an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China, has established himself as a promising young researcher in agricultural product quality evaluation. With a doctoral background in mechanical design and theory and significant expertise in non-destructive testing techniques, he has contributed to advancements in fruit maturity detection and quality assessment. His research integrates hyperspectral imaging, near-infrared spectroscopy, UAV multi-spectrum analysis, and fractal theory, leading to impactful publications in high-ranking journals within food science and technology.

Education

Xueting Ma holds a Doctorate in Mechanical Design and Theory from Northeast Forestry University, where he also completed his undergraduate studies in Mechanical and Electronic Engineering. He has additionally pursued academic development at China Agricultural University while continuing his professional research work at Tarim University.

Experience

Xueting Ma is currently serving as an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China. Since joining the institution, he has been dedicated to advancing research in the field of agricultural product quality evaluation, with a particular emphasis on non-destructive testing techniques for fruit quality assessment.

Research Focus

His primary research focus is on developing innovative, non-destructive methods for evaluating fruit quality and improving detection accuracy through advanced imaging and analytical technologies. He has made notable contributions in understanding and enhancing apple quality detection using NIRS, hyperspectral imaging, and bibliometric analysis of fruit quality research trends.

Skills

He possesses expertise in agricultural product quality evaluation, hyperspectral imaging technology, near-infrared spectroscopy (NIRS), fractal theory applications, and scientometric analysis. His skills extend to advanced methodologies in detecting fruit quality parameters such as soluble solids and sugar content.

Awards

Throughout his academic journey, Xueting Ma has contributed significantly to the field of agricultural product testing, earning recognition through impactful research publications in high-quality journals within the food science and technology domain.

Publications

Study on the Maturity Detection Method of Winter Jujube (Ziziphus jujuba ‘Dongzao’) Based on Near-Infrared Spectroscopy Technology
Authors: Xueting Ma, Xin Luo, Ganggang Guo, Quanzhong Zhang, Huaping Luo
Year: 2025
Journal: Journal of Food Composition and Analysis

Research on Quality Detection of Jujube (Ziziphus jujuba Mill.) Fruit Based on UAV Multi-Spectrum
Authors: Xueting Ma, Congying Wang, Huaping Luo, Ganggang Guo
Year: 2024
Journal: Applied Sciences

Effects of Hairy Vetch Cultivation on Soil Quality and Productivity in Chinese Orchards: A Meta-Analysis
Authors: Xueting Ma, Jiean Liao, Jinfei Zhao, Linqiao Xi
Year: 2023
Journal: Food Science and Technology

Evaluation of Maturity and Moisture Content in Fresh Jujube Using Fractal Theory and Tissue Images
Authors: Xueting Ma, Fei Zhang, Huaping Luo, Feng Gao
Year: 2023
Journal: Food Science and Technology

Experiment and Meta-Analysis on the Effects of Grass Cultivation in the Orchard on Fruit Yield and Quality
Authors: Xueting Ma, Jiean Liao, Jinfei Zhao
Year: 2023
Journal: Food Science and Technology


Conclusion:

Given his academic excellence, innovative research contributions, and strong publication record, Xueting Ma is highly suitable for the Research for Young Scientist Award. With continued efforts in global collaboration and research leadership, he has the potential to become a prominent figure in agricultural product quality evaluation and food science technology.

Lei Zhang | Agriculture | Best Researcher Award

Prof. Dr. Lei Zhang | Agriculture | Best Researcher Award

Prof. Dr. Lei Zhang, Zhejiang Sci-Tech University, China

Prof. Dr. Lei Zhang is a Professor at the School of Mechanical Engineering, Zhejiang Sci-Tech University, China, and a Visiting Scholar at the Robotics Laboratory of Texas State University. He holds a Doctor of Engineering in Mechatronics from the Chinese Academy of Sciences and specializes in mechanism synthesis, agricultural machinery, and robotics. With leadership in numerous national and provincial research projects, he has published over 40 academic papers and holds more than 70 patents. He is an active member of IEEE and serves as an editor and reviewer for several international journals.

Profile

Scopus

Summary:

Prof. Dr. Lei Zhang’s extensive research in mechatronics, agricultural machinery, and robotics has positioned him as a leader in his field. His ability to integrate complex engineering solutions with real-world applications is exemplified by his numerous patents, high-impact publications, and successful project leadership. As a professor at Zhejiang Sci-Tech University and a visiting scholar at Texas State University, he continues to influence the next generation of engineers and researchers. His contributions not only advance technical knowledge but also promote innovation in sustainable agricultural practices and automation.

🎓 Education

Lei Zhang holds a Doctor of Engineering degree in Mechatronics Engineering from the Shenyang Research Institute of Automation, Chinese Academy of Sciences. He earned his Master’s degree in Mechatronics Engineering from the College of Mechanical Engineering and Applied Electronics Technology, Beijing Polytechnic University, and a Bachelor’s degree in Mechanical Design and Manufacturing from the School of Mechanical Engineering, Shandong University of Technology.

💼Experience

Lei Zhang is a Professor at the School of Mechanical Engineering, Zhejiang Sci-Tech University, where he has served since 2008 in various academic roles including Lecturer, Associate Professor, and Master’s Supervisor. He is also a Visiting Scholar at the Robotics Laboratory of Texas State University. Earlier in his career, he worked as an Assistant Lecturer at Shandong Second Vocational College.

🔬Research Focus

Lei Zhang’s research focuses on mechanism synthesis, agricultural machinery, and robotics. He has led and participated in multiple high-level research projects, including a sub-project under the National Key Research and Development Program of the 14th Five-Year Plan, two National Natural Science Foundation of China projects, and several initiatives sponsored by provincial departments and industry partners. His work has led to the publication of over 40 academic papers, with more than 30 indexed by SCI and EI.

🛠️Skills

Professor Zhang possesses extensive expertise in mechanism synthesis, agricultural machinery equipment, and robot technology. His technical strengths are further demonstrated by his portfolio of over 40 invention patents and 36 utility model patents. He is highly skilled in managing and executing research projects and has successfully led numerous national and provincial-level research initiatives as well as enterprise-commissioned projects.

🏆Awards

Lei Zhang has received multiple prestigious awards in recognition of his contributions to science and technology. He was awarded the Second Prize in the Zhejiang Provincial Science and Technology Progress Award in 2017 for his work on adjustable-presser-foot thread-breakage-responsive wide-format embroidery machines. In 2021, he earned the Third Prize in the same award category for the development and industrial application of multi-head wide-format ultra-high-speed embroidery equipment.

📚 Publications

Title: Lightweight Classification of Lotus Seedpod Quality Using Improved YOLOv3-Tiny Model
Authors: L. Zhang; H. Yan; Y. Jia; B. Ye; Z. Ma
Year: 2024
Journal: Nongye Gongcheng Xuebao / Transactions of the Chinese Society of Agricultural Engineering

Title: Analysis and Optimization of Low-Resistance Animal Bionic Subsoiling Shovel Based on EDEM
Authors: L. Zhang; X. Wang; J. Chen; H. Wang; Y. Cao
Year: 2024
Journal: Agriculture (Switzerland)

Title: Optimization Design and Experiment of Cam-Elliptical Gear Combined Vegetables Curved Surface Labeling Mechanism
Authors: L. Zhang; H. Zhou; J. Chen; Y. Liu; X. Zhang
Year: 2024
Journal: Frontiers in Robotics and AI

Conclusion:

Prof. Dr. Lei Zhang’s excellence in research, patent contributions, and project leadership makes him a strong contender for the Best Researcher Award. His groundbreaking work in agricultural machinery and robotics showcases his potential to drive further advancements in technology that address real-world challenges. While opportunities for greater global collaboration and outreach exist, Prof. Zhang’s current body of work undeniably positions him as a leading researcher, deserving recognition for his innovative contributions to both academia and industry.