Serban Cucu | Biotechnology | Research Excellence Award

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Dr. Serban Cucu | Biotechnology | Research Excellence Award

National Research and Development Institute for Food Bioresources | Romania

Serban Eugen Cucu has been actively involved in national and international research, innovation, and professional training initiatives, contributing to applied research, technology transfer, and workforce development in the agri-food and bioresources sectors. His experience includes managing and supervising complex, multisectoral projects focused on innovation, experimental product development, physicochemical and sensory analysis, shelf-life determination, product labeling, dissemination of results, and preparation of final technical reports, demonstrating strong coordination and leadership capabilities. In parallel, he has played a significant role as an expert trainer in professional qualification programs, where his responsibilities encompassed designing and delivering structured training sessions, developing course materials and competence evaluation tools, assessing participants, managing training documentation in line with regulatory frameworks, identifying and mitigating risks, organizing graduation examinations, and coordinating training providers’ interactions with national qualification and authorization authorities. His work also involves identifying and managing material, human, and technical resources, monitoring and coordinating training program implementation, proposing trainer needs across occupational fields, and ensuring effective knowledge transfer, consultancy, and assistance in professional education contexts. From a research output perspective, his scholarly profile includes 2 published documents, which have received 12 citations across 12 citing documents, resulting in an h-index of 1, reflecting emerging research impact alongside strong applied and educational contributions.

Citation Metrics (Scopus)

15
10
5
0

Citations 12

Documents 2

h-index 1

Citations

Documents

h-index

Impact of Hemp Flour on the Nutritional, Sensory, and Functional Properties of Wheat and Whole Wheat Muffins

– Foods (Journal Article), 2025


Alireza Dehnad | Biotechnology | Best Researcher Award

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Assist. Prof. Dr. Alireza Dehnad | Biotechnology | Best Researcher Award

Agricultural Research, Education and Extension Organization | Iran 

Dr. Alireza Dehnad is an accomplished microbiologist and biotechnologist with extensive experience spanning veterinary microbiology, microbial biotechnology, and industrial applications. His research portfolio encompasses viral and bacterial disease studies in both humans and animals, bioprocess optimization, green synthesis of nanoparticles, probiotic development, antibiotic-producing Actinomycetes, and advanced biotechnological approaches for wound healing, bioremediation, and controlled-release drug delivery. He has contributed significantly to microbial screening, identification of bioactive metabolites, and the taxonomical characterization of plant growth–promoting Actinobacteria. With strong involvement in academic supervision and scientific training, he has guided numerous graduate research projects and delivered substantial teaching hours across microbiology, biotechnology, and veterinary sciences. His leadership roles in research centers, scientific committees, and biotechnology laboratories reflect a long-standing commitment to scientific development and innovation. Dr. Dehnad’s scholarly output includes 39 documents, supported by 666 citations across 647 citing sources, and an h-index of 13, highlighting the impact and visibility of his work within the global scientific community. His multidisciplinary expertise, combined with sustained contributions to advanced microbial research, positions him as a leading figure in applied microbiology and biotechnological innovation.

Profile : Scopus

Featured Publications

1. Hajyasini, A., Dehnad, A., Farzi, A., Mobasseri, M., Ostadrahimi, A., & Kafili, B. (2025). Effect of Selenomethionine-enriched yeast on hypothyroidism patients. Archives of Razi Institute.

2. Mazloumi, Z., Rafat, A., Asl, K. D., Karimipour, M., Shanehbandi, D., Talebi, M., Montazer, M., Movassaghpour, A. A., Dehnad, A., Farahzadi, R., & Nozad Charoudeh, H. (2024). Telomerase and mitochondria inhibition promote apoptosis and TET2 and ANMT3a expression in triple negative breast cancer cell lines. Bioimpacts.

3. Tikmehdash, H. T., Dehnad, A., Mosavari, N., Hokmabadi, B. N., & Mahmazi, S. (2024). Isolation, serological and molecular methods in screening of Burkholderia mallei in East Azerbaijan province, Iran. Veterinary Research Forum.

Gabriele Rodine Ngassa Tchoumi | Biotechnology | Women Researcher Award

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Ms. Gabriele Rodine Ngassa Tchoumi | Biotechnology | Women Researcher Award

Ms. Gabriele Rodine Ngassa Tchoumi | University of Dschang | Cameroon

Gabrièle Rodine Ngassa Tchoumi is an emerging agricultural scientist and engineer dedicated to advancing sustainable and organic farming practices in sub-Saharan Africa. Her research and professional focus center on improving soil fertility, crop production, and natural plant protection strategies to enhance agricultural productivity while preserving ecosystem health. She has contributed to studies on the use of black soldier fly frass as an eco-friendly biofertilizer, demonstrating its potential to improve soil quality and crop yield sustainably. With experience in agribusiness, vocational training, and crop management, she integrates theory and practice to empower young farmers and promote environmentally responsible agricultural entrepreneurship. Her expertise spans data analysis, project planning, and sustainable development, reinforced by international training from institutions such as the United Nations Institute for Training and Research, the European Union, and the International Labour Organization. She has actively participated in scientific conferences addressing phytopathology, biosciences, and climate-resilient farming, underscoring her commitment to research-driven agricultural innovation. Through her work, she advocates for education, sustainability, and innovation as cornerstones of agricultural transformation, contributing meaningfully to food security and environmental resilience in developing regions.

Profile:  Orcid 

Featured Publications

Dzepe, D., Mbenda, T. K., Ngassa, G., Mube, H., Chia, S. Y., Aoudou, Y., & Djouaka, R. (2022). Application of Black Soldier Fly frass, Hermetia illucens (Diptera: Stratiomyidae) as sustainable organic fertilizer for lettuce, Lactuca sativa production. Open Journal of Applied Sciences.

Nihed Ben Halima | Biotechnology | Women Researcher Award

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Dr. Nihed Ben Halima | Biotechnology | Women Researcher Award

Nihed Ben Halima | University of Sfax | Tunisia

Dr. Nihed Ben Halima is a distinguished Doctor-Engineer in Biology with extensive expertise in biological engineering, plant enzymology, lipidomics, proteomics, and the valorization of oat (Avena sativa L.) biomolecules for food and nutraceutical applications. He earned his Ph.D. from the National School of Engineers of Sfax, Tunisia, in 2015, with a dissertation focusing on enzymes and oil from oat for biomolecular production. Dr. Ben Halima has accumulated significant academic and research experience, serving as a faculty member at the National School of Engineers of Sfax, the Faculty of Medicine of Sfax, and the Higher Institute of Biotechnology of Sfax, where he taught courses in enzymology, biochemistry, histology, nutrition, and food sciences. His research portfolio encompasses international collaborations, including stays in France and Cameroon, and contributions to global projects such as high-rate algal ponds for wastewater treatment. He is a prolific author with over 22 peer-reviewed publications, 17 book chapters, and multiple books, totaling 1,172 citations by 1,134 documents and an h-index of 17. His work spans plant lipolytic enzymes, glycoside hydrolases, essential oils, and bioinformatic analyses, demonstrating a commitment to advancing sustainable biotechnological solutions. Dr. Ben Halima is also actively engaged in scientific reviewing and social networks, including Web of Science, Scopus, ResearchGate, and Google Scholar, highlighting his influence in the global scientific community.

Profiles:  Scopus | Orcid | Research Gate 

Featured Publications

  • Ben Halima, N. (2020). Insight into cellulose-based nanomaterials – A pursuit of environmental remedies. International Journal of Biological Macromolecules, 163, 1480–1486.

  • Ben Halima, N. (2019). Unique sequence signatures in plant lipolytic enzymes. IGI Global.

  • Ben Halima, N. (2019). Analysis of glycoside hydrolases from oat (Avena sativa) seedling extract. Bioinformation, 15, 678–688.

  • Ben Halima, N. (2019). New insights into phospholipases in oat (Avena sativa) from bioinformatic analysis. International Journal of Biological Macromolecules, 133, 804–810.

Tarek ahmed El-desouky | Biology | Best Researcher Award

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Prof. Dr. Tarek ahmed El-desouky | Biology | Best Researcher Award

Prof. Dr. Tarek ahmed EI-desouky, National Research Centre, Egypt

Prof. Dr. Tarek Ahmed El-Desouky is a professor at the National Research Centre, Egypt, specializing in food toxicology and contaminants. His research focuses on food safety, mycotoxin contamination, and detoxification methods, including ozone treatment, probiotic applications, and enzymatic degradation. He has led and contributed to multiple national and international projects on food safety, supervised Ph.D. and M.Sc. theses, and authored numerous publications. His expertise includes chromatographic detection of food contaminants and the development of eco-friendly solutions for mycotoxin reduction. He holds a patent for an anti-aflatoxin B1 edible fiber and has authored a book on mycotoxin decontamination using ozone gas.

Profile

Scopus

Orcid

Summary:

Prof. Dr. Tarek Ahmed El-Desouky is a highly accomplished researcher in food toxicology, demonstrating strong expertise in mycotoxin decontamination, food safety, and innovative detoxification methods. His contributions, including impactful publications, patents, and project leadership, make him a strong candidate for the Best Researcher Award. His work has practical applications in food safety, contributing to public health and sustainable food systems.

🎓 Education

Tarek A. El-Desouky is a professor at the National Research Centre, Egypt, specializing in food toxicology and contaminants. His academic background has equipped him with expertise in food safety, contaminant analysis, and mycotoxin research.

💼Experience

With extensive experience in food safety, he has supervised multiple Ph.D. and M.Sc. theses and contributed to more than seven projects related to food safety. He has played key roles in research projects, including the use of probiotic bacteria to eliminate mycotoxins, the production of bacterial and fungal enzymes for mycotoxin decontamination, and eco-friendly biopolymer applications for mycotoxin removal. His expertise extends to chromatographic detection of mycotoxins, pesticides, and heavy metals in food.

🔬Research Focus

His research primarily focuses on food safety, mycotoxin contamination, and detoxification methods, including ozone treatment, probiotic applications, and enzymatic degradation of contaminants. He has published extensively on the reduction of aflatoxins, ochratoxins, and other foodborne toxins, making significant contributions to the field of food toxicology.

🏆Awards

El-Desouky holds a patent for a production method of edible fiber from rice straw that acts as an anti-aflatoxin B1 agent. His expertise is also reflected in his authored book on mycotoxin decontamination using ozone gas.

🛠️Skills

He possesses specialized skills in detecting and determining food contaminants using chromatographic methods, melamine analysis in dairy products, and applying ozone gas for food decontamination. His contributions to food safety and toxin reduction highlight his technical capabilities in analytical chemistry and food toxicology.

Publications

  • Evaluation of ozonated and ultrasonically treated corn starch as an adsorbent for patulin in buffer solutions

    • Author: Tarek Ahmed El-Desouky
    • Journal: Scientific Reports
    • Year: 2025

  • Efficiency of Selected Lactic Acid Bacteria Isolated from some Dairy Products on Aflatoxin B1 and Ochratoxin A

    • Authors: Mohamed T. Fouad, Moustafa El-Shenawy, Tarek A. El-Desouky
    • Journal: Journal of Pure and Applied Microbiology
    • Year: 2021

  • Green synthesis of nanosilver particles by Aspergillus terreus HA1N and Penicillium expansum HA2N and its antifungal activity against mycotoxigenic fungi

    • Author: Tarek A. El-Desouky
    • Journal: Journal of Applied Microbiology
    • Year: 2016

  • Modified Rice Straw as Adsorbent Material to Remove Aflatoxin B1 from Aqueous Media and as a Fiber Source in Fino Bread

    • Author: Tarek A. El-Desouky
    • Journal: Journal of Toxicology
    • Year: 2016

  • Evaluation of protective role of activated charcoal against DNA damage, cytogenetic changes and reproductive toxicity induced by aflatoxin B1 in mice

    • Authors: Abeer H. Abd El-Rahim, Heba A.M. Abd El-Kader, Omaima M. Abd-El-Moneim, Tarek A. El-Desouky, Ibrahim M. Farag
    • Journal: International Journal of Pharmaceutical Sciences Review and Research
    • Year: 2014

Conclusion:

Prof. Dr. Tarek Ahmed El-Desouky is a highly suitable candidate for the Best Researcher Award. Addressing minor areas for improvement, such as increasing global citations, industry partnerships, and conference engagement, could further strengthen his case for international recognition.