Eman Abdel Wahab | Agricultural | Best Researcher Award

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Assoc. Prof. Dr. Eman Abdel Wahab | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Eman Abdel Wahab | Field Crops Research Institute | Egypt 

Dr. Eman Ibrahim El-Sayed Abdel-Wahab is a Senior Researcher at the Food Legumes Research Department, Field Crops Research Institute, Agricultural Research Center, Giza, Egypt. Her research focuses on soybean breeding for tolerance to biotic and abiotic stresses using integrated approaches that combine traditional breeding, molecular biology, and biotechnology tools. She has made significant contributions to the development of improved soybean cultivars and the genetic understanding of stress-resistance traits. Dr. Abdel-Wahab has successfully completed and participated in 46 research projects and is an active member of the Scientific National Program “Increasing Food Legume Crops” under the Cotton, Oil, and Fiber Crops Council, Ministry of Agriculture. Her scholarly productivity is evidenced by 10 scientific documents, accumulating 184 citations on Google Scholar, 173 on ResearchGate, 33 on Scopus, and 3 on the Web of Science, with an h-index of 4. Her work has been cited by 20 international scientific publications, reflecting her contributions to crop improvement and sustainable agricultural systems. Through her research, she continues to promote food security and enhance the productivity and resilience of legume crops in Egypt, emphasizing innovation, genetic diversity, and sustainability in agricultural practices.

Profiles:  Scopus | Orcid

Featured Publications

Abdel-Wahab, E. I. (2025, September 26). Advanced soybean breeding techniques to alleviate biotic and abiotic stresses under intercropping. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Abdel-Wahab, E. I. (2025, September 26). Enhancing the efficiency of light interception in soybean and maize intercropping system. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Abdel-Wahab, E. I. (2025, September 26). From degradation to growth: Intercropping insights. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, (Journal article).

Abdel-Wahab, E. I. (2025, September 26). Innovative cropping systems to maximize the use of available natural resources. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Abdel-Wahab, E. I. (2025, September 26). Mitigation of shading stress on soybean varieties through intercropping with maize in Egypt. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Barszczowska, B., Abdel-Wahab, S. I., Abdel-Wahab, T. I., Abdel-Wahab, E. I., & Barszczowska, M. (2025, September 26). Od degradacji do wzrostu: spostrzeżenia dotyczące współrzędnych upraw [From degradation to growth: Intercropping insights]. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin.

Abdel-Wahab, E. I., Naroz, M. H., & Abd El-Rahman, S. F. (2025, September 18). Impact of planting dates on yield and resistance of soybean varieties to soybean stem fly (Melanagromyza sojae) in Egypt. Scientific Reports.

Theophilus Maduabuchukwu Ikegwu | Agricultural Sciences | Best Researcher Award

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Dr. Theophilus Maduabuchukwu Ikegwu | Agricultural Sciences | Best Researcher Award

Dr. Theophilus Maduabuchukwu lkegwu, Nnamdi Azikiwe University, Nigeria

Dr. Theophilus Maduabuchukwu Ikegwu is a Senior Lecturer in the Department of Food Science and Technology at Nnamdi Azikiwe University, Nigeria. With a strong academic background in Food Processing and Technology, his research focuses on functional food development, postharvest preservation, and nutritional enhancement of local crops. He has authored numerous peer-reviewed publications and book chapters, received multiple TETFund research grants, and holds the NOTAP-Industry Technology Transfer Fellowship. Dr. Ikegwu is actively involved in academic leadership, community service, and contributes as an Associate Editor for scientific journals in food science.

Profile

Scopus

Orcid

Summary:

Dr. Ikegwu is an accomplished scholar whose research has advanced food science in Nigeria, particularly in the areas of postharvest preservation, food quality, and processing technologies. His work reflects both academic excellence and practical relevance, with a strong focus on improving food security and supporting sustainable development goals through science.

🎓 Education

Dr. Theophilus Maduabuchukwu Ikegwu obtained his Bachelor’s, Master’s, and Doctoral degrees in Food Science and Technology from the University of Nigeria, Nsukka. His academic training provided a solid foundation in food processing and food technology, shaping his expertise in functional food product development and postharvest handling technologies.

💼Experience

Dr. Ikegwu is a Senior Lecturer in the Department of Food Science and Technology at Nnamdi Azikiwe University, Awka. He has years of academic and research experience in teaching, supervising research projects, publishing in peer-reviewed journals, and contributing to curriculum development. He has served in multiple departmental leadership roles, including as ICT Officer, Research Grant Coordinator, and Secretary of the Curriculum Development Committee. He has also participated in community service initiatives and election monitoring at both national and state levels.

🔬Research Focus

Dr. Ikegwu’s research primarily focuses on the development and processing of functional and fortified food products aimed at enhancing nutritional security. He explores novel preservation technologies for cereals, legumes, and oilseeds and investigates the impacts of different processing methods on nutritional, physicochemical, and sensory properties of food. His work contributes significantly to food biotechnology, value addition in underutilized crops, and improving food quality and shelf life through innovative technologies.

🛠️Skills

His skillset spans food processing and preservation technologies, product development, food quality analysis, and sensory evaluation. He is highly proficient in scientific writing, research coordination, laboratory experimentation, data interpretation, and technology transfer. His expertise also extends to academic leadership and mentoring students in applied food science research.

🏆Awards

Dr. Ikegwu is a recipient of multiple TETFund Research Grant Awards for innovative projects such as the development of egg powder, nutritious beverages from mango and tiger nut, and cashew apple juice optimization. He was awarded the NOTAP-Industry Technology Transfer Fellowship in 2015 in recognition of his commitment to industrially relevant research. He also serves as Associate Editor for the Journal of Foods, Natural and Life Sciences.

📚 Publications

Title: Counting the Cost: Effect of COVID-19 on Household Food Security in South East Nigeria
Authors: Johnny Ogunji, Stanley Iheanacho, Chinwe Victoria Ogunji, Michael Olaolu, Vivian Oleforuh-Okoleh, Nuria Amaechi, Esther David, Onyekachi Ndukauba, Theophilus M. Ikegwu
Year: 2021
Journal: Sustainability

Conclusion:

Dr. Theophilus Maduabuchukwu Ikegwu is a highly deserving nominee for the Best Researcher Award. By addressing minor gaps in international engagement and integrating emerging technologies into his research, his impact could be significantly amplified on a global scale.