Interdisciplinary Soil Research Award
Barbara Bravo Ferrada
Universidad Nacional de Quilmes, Argentina
Barbara Bravo Ferrada is a researcher affiliated with Universidad Nacional de Quilmes whose documented scientific work connects microbial biotechnology, fermentation science, and biological applications relevant to interdisciplinary soil and environmental research. Her publication record includes investigations of Lactiplantibacillus plantarum, culture media, enzyme activity, genome sequencing, and microbial starter cultures. These studies demonstrate an applied research profile centered on microorganisms and their functional properties. [1]
Abstract
The Interdisciplinary Soil Research Award recognizes scholarly work that contributes to the understanding and application of biological sciences across environmental and agricultural systems. Barbara Bravo Ferrada’s research profile is characterized by microbial studies involving Lactiplantibacillus plantarum, malolactic fermentation, enzyme activity, microbial cultivation, and genomic characterization. Her documented record of 30 publications, 650 citations, and an h-index of 14 provides quantitative evidence of sustained scholarly activity. [1]
Keywords
Soil Biology; Soil Microbiology; Microbial Biotechnology; Lactiplantibacillus plantarum; Fermentation; Microbial Cultures; Genomics; Environmental Biotechnology.
Introduction
Microorganisms play important roles in nutrient transformation, biotechnology, food systems, and environmental processes. Interdisciplinary microbial research can therefore provide methodological and conceptual links between agricultural, environmental, and biological sciences. Ferrada’s publications illustrate this interdisciplinary character through experimental work involving bacterial physiology, fermentation conditions, low-cost microbial cultivation, and genomic analysis. [2]
Research Profile
The research profile includes studies of enological Lactobacillus plantarum strains, malolactic starter cultures, β-glucosidase activity, biomass production, and complete genome sequencing. The work combines microbiological experimentation with process optimization and molecular characterization, supporting a broad research perspective on beneficial microorganisms. [3]
Research Contributions
- Investigation of Lactiplantibacillus plantarum as a functional microbial culture in fermentation systems.
- Evaluation of β-glucosidase activity under different pH and ethanol conditions.
- Development of lower-cost culture approaches using whey permeate for microbial biomass production.
- Genomic characterization of a Lactobacillus plantarum strain isolated from Patagonian Pinot Noir wine. [4]
Publications
- Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures, Fermentation, 2021. [5]
- β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions, Fermentation, 2021.[6]
- Complete Genome Sequencing of Lactobacillus plantarum UNQLp 11 Isolated from a Patagonian Pinot Noir Wine, South African Journal of Enology and Viticulture, 2020. [7]
- Design of a low-cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains, Biotechnology Progress, 2019.
- Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?, Electronic Journal of Biotechnology, 2019.
Research Impact
The reported citation count of 650 and h-index of 14 indicate that the research has received measurable scholarly attention. The publications also address practical questions involving microbial culture development, fermentation performance, and resource-efficient biomass production, creating potential relevance for biotechnology and applied microbiology. [1]
Award Suitability
The documented research aligns with an interdisciplinary award framework through its integration of microbiology, biotechnology, fermentation science, and biological resource utilization. The combination of peer-reviewed publications, microbial characterization, and applied research provides a reasonable scholarly basis for consideration within the International Soil Scientist Awards, particularly where biological and microbiological approaches are included in the evaluation scope.
Conclusion
Barbara Bravo Ferrada’s research record presents an interdisciplinary body of work focused on beneficial microorganisms and their technological applications. Her publications on Lactiplantibacillus plantarum, microbial cultivation, enzymatic activity, and genome sequencing demonstrate continuity across experimental and applied microbiology. The available bibliometric indicators further document the scholarly reach of this research.
External Links
References
- Elsevier. (n.d.). Scopus author details: Barbara Bravo Ferrada, Author ID 55817582900. Scopus.
Scopus Author Profile
- Bravo Ferrada et al. (2019). Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player? Electronic Journal of Biotechnology.
https://doi.org/10.1016/j.ejbt.2018.12.002
- Bravo Ferrada et al. (2019). Design of a low-cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains. Biotechnology Progress.
https://doi.org/10.1002/btpr.2791
- Bravo Ferrada et al. (2020). Complete Genome Sequencing of Lactobacillus plantarum UNQLp 11 Isolated from a Patagonian Pinot Noir Wine. South African Journal of Enology and Viticulture.
https://doi.org/10.21548/41-2-4066
- Bravo Ferrada et al. (2021). Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures. Fermentation, 7(4), 244.
https://doi.org/10.3390/fermentation7040244
- Bravo Ferrada et al. (2021). β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content. Fermentation, 7(1), 22.
https://doi.org/10.3390/fermentation7010022
- South African Journal of Enology and Viticulture. (2020). Complete Genome Sequencing of Lactobacillus plantarum UNQLp 11 Isolated from a Patagonian Pinot Noir Wine.