Dr. Elma Hrustemovic | Soil | Best Researcher Award
Elma Hrustemovic | University of Sarajevo Veterinary Faculty | Bosnia
Elma Hrustemovic is a doctoral student at the University of Sarajevo, Faculty of Veterinary Medicine, specializing in Veterinary Medicine and Public Health. An Academic Specialist in Clinical Microbiology, she is actively engaged in research on foodborne pathogens, antibiotic resistance, and molecular diagnostics. With over 40 scientific contributions, including peer-reviewed papers, conference presentations, and book chapters, she combines advanced laboratory expertise with a strong commitment to public health and food safety.
Profile
Summary:
Elma Hrustemovic is a promising and dedicated researcher whose expertise in microbiology, public health, and food safety positions her as a strong candidate for the Best Researcher Award. Her combination of academic excellence, leadership, and impactful research demonstrates a clear commitment to advancing scientific knowledge and addressing global health challenges.
Education
Elma Hrustemovic is a Doctoral Student in the third year of Veterinary Medicine and Public Health at the Faculty of Veterinary Medicine, University of Sarajevo. She has completed an integrated graduate and postgraduate academic program in Veterinary Medicine, accumulating comprehensive expertise in the field. She holds the title of Doctor of Veterinary Medicine and is an Academic Specialist in Veterinary Medicine in Clinical Microbiology. Her academic background also includes a postgraduate specialist degree in Clinical Microbiology and advanced professional training in public health management, internal auditing for the public health sector, and governance for management and supervisory boards of companies with state capital involvement.
Experience
Elma is an active researcher and a dedicated member of the research team at the University of Sarajevo – Faculty of Veterinary Medicine. She is engaged in multiple scientific projects focusing on the detection, identification, and antibiotic resistance profiling of foodborne pathogens such as Listeria monocytogenes and Campylobacter spp. Her work involves applying molecular techniques such as RealTime PCR, sequencing, and next-generation sequencing, alongside traditional microbiological methods. She has coordinated and contributed to various research work packages covering sampling, laboratory analysis, molecular confirmation, sequencing, antibiotic resistance testing, data harmonization, and dissemination of scientific findings.
Research Focus
Her research primarily targets the prevalence, distribution, and antibiotic resistance of foodborne pathogens, with a strong emphasis on public health safety and food quality assurance. She is involved in studies examining the genetic diversity of Listeria monocytogenes and Campylobacter spp., the public health impact of antimicrobial resistance, and the development of molecular detection and identification protocols. Her scholarly contributions include numerous peer-reviewed publications, conference proceedings, and ongoing book and manual authorships in the field of genetically modified organisms, microbiological safety, and pathogen control in the food chain.
Skills
Elma possesses advanced expertise in clinical microbiology, including isolation, identification, and characterization of microorganisms using microscopic, cultural, biochemical, and molecular methods. She is skilled in antibiotic sensitivity testing, serological diagnostics, immunoprophylaxis, and interpretation of microbiological results. Her technical proficiency extends to digital tools such as Microsoft Office Suite, Microsoft Project, Joomla, Adobe Photoshop, and database management systems.
Awards
Elma has been recognized for her leadership and scientific engagement, serving as President of the Technical Committee for the VIII Student Congress “Food–Nutrition–Health” at the University of Sarajevo. She has actively contributed to both domestic and international scientific forums through oral presentations, posters, and published research.
Publications
Title: Testing the effectiveness of 6% domestic vinegar on the reduction of Campylobacter species in chicken meat production
Author: Elma Hrustemovic
Journal: Journal of the Science of Food and Agriculture
Year: 2025
Elma Hrustemovic is highly suitable for the Best Researcher Award. With continued growth in global collaborations and applied research outcomes, she has the potential to become a leading figure in her field.