sultan acun | Agriculture | Best Researcher Award

Assist. Prof. Dr. sultan acun | Agriculture | Best Researcher Award

Assist. Prof. Dr. Sultan acun, Amasya University, Turkey

Assist. Prof. Dr. Sultan Acun is a faculty member at Amasya University, Turkey, specializing in food science and engineering. She holds a Ph.D. in Food Science from Suleyman Demirel University, where her research focused on the use of propolis extracts and microencapsulated honey powder in cakes. Her expertise includes food quality enhancement, natural antioxidants, and functional food production. Dr. Acun has extensive academic and administrative experience, having served as a lecturer and department head. She has published numerous research papers in peer-reviewed journals and actively contributes to scientific conferences.

Profile

Scopus

Summary:

Assist. Prof. Dr. Sultan Acun is a distinguished researcher in food science with a strong publication record, innovative research on functional foods, and significant contributions to academia. Her work on propolis, natural antioxidants, and food quality improvement has positioned her as a leading figure in her field. While she has demonstrated outstanding research capabilities, expanding international collaborations and securing more research grants would further enhance her impact.

🎓 Education

Sultan Acun completed her Ph.D. in Food Science in February 2021 at the Graduate School of Natural and Applied Sciences, Department of Food Engineering, Suleyman Demirel University, Turkey. Her doctoral research focused on using different propolis extracts and honey powder produced by the microencapsulation technique in cake. She obtained her M.Sc. in Food Science in June 2011 from the same university, where she studied the effects of grape wine waste pomace and grape seed on biscuit quality. She earned her B.Sc. in Food Engineering in June 2008, graduating with the highest GPA (93.11/100) among her peers.

💼Experience

Dr. Sultan Acun has extensive academic and administrative experience in food engineering and food science education. She has been a Lecturer Ph.D. at Amasya University, Suluova Vocational School, since 2021. Before that, she served as a Lecturer at the same institution from 2012 to 2021. She also worked as a Visiting Lecturer at Suleyman Demirel University, teaching at Gelendost and Şarkikaraağaç Vocational Schools between 2009 and 2012. In addition to her academic roles, she held administrative positions as Deputy Director of Suluova Vocational School from 2015 to 2020 and as Head of the Food Processing Department from 2014 to 2015.

🔬Research Focus

Her research interests lie in food science, with a specific focus on food quality enhancement, the use of natural antioxidants, and the incorporation of by-products in food production. She has worked on projects involving the use of propolis and microencapsulated honey in cakes, the determination of wheat quality, the evaluation of bakeries, and the use of grape pulp as a natural antioxidant in bread production. Her studies also explore the quality characteristics of traditional and gluten-free bakery products.

🛠️Skills

Dr. Acun possesses strong technical skills in food analysis, including the use of instruments such as protein analyzers, centrifuges, colorimeters, spectrophotometers, rotary evaporators, texture analyzers, and atomic absorption spectrophotometers. She is proficient in statistical analysis, including randomized and incomplete block design, ANOVA, multivariate analysis, and regression analysis. Additionally, she has expertise in Microsoft Office, Design Expert, and SPSS for data analysis.

🏆Awards

Dr. Acun has published numerous research papers in international and national peer-reviewed journals. She has presented her findings at various conferences, both as oral and poster presentations. She has contributed significantly to the study of food technology and has been recognized for her research on the nutritional and functional properties of different food ingredients. She also holds multiple certifications in quality management systems, HACCP, and risk-based process management.

📚 Publications

Title: The effect of propolis as a functional product on health
Author(s): Acun, S., & Gül, H.
Year: 2021
Journal: Uludag Aricilik Dergisi

Conclusion:

Dr. Sultan Acun is a strong candidate for the Best Researcher Award due to her valuable contributions to food science and functional food development. With continued efforts in global research engagement and industry partnerships, she can further solidify her position as a leading researcher in her domain.

Muhammad Asad Ullah | Agricultural | Best Researcher Award

Mr. Muhammad Asad Ullah | Agricultural | Best Researcher Award

Mr. Muhammad Asad Ullah, University of the Punjab, Pakistan

Muhammad Asad Ullah is an MSc (Hons.) student in Plant Breeding and Genetics at the University of the Punjab, Pakistan. His research at the National Institute for Genomics and Advanced Biotechnology (NIGAB) focuses on integrating UAV-based high-throughput phenotyping with genome-wide association studies (GWAS) to enhance wheat breeding for drought tolerance. He has expertise in fieldwork, laboratory techniques, bioinformatics, and computational statistics. His work contributes to precision breeding and crop resilience under abiotic stress. He has published research on plant genomics and actively participates in international conferences and scientific discussions.

Profile

Orcid

Summary:

Mr. Muhammad Asad Ullah is a strong contender for the Best Researcher Award, given his diverse contributions to crop genetics, plant stress tolerance, and sustainable agriculture. His publications in high-quality journals and collaboration with international researchers make him a valuable asset to the scientific community. However, improving research funding, citation impact, conference engagement, and policy-oriented contributions could further strengthen his profile.

🎓 Education

Muhammad Asad Ullah is currently pursuing an MSc (Hons.) in Plant Breeding and Genetics at the University of the Punjab, Lahore, with a CGPA of 3.40/4.00. His master’s research focuses on unraveling genetic factors associated with early-stage drought tolerance in wheat using multispectral imaging. He previously earned a BSc (Hons.) in Agriculture with a specialization in Plant Breeding and Genetics from Bahauddin Zakariya University, Multan, achieving a CGPA of 3.50/4.00. His undergraduate thesis explored the responsiveness of wheat genotypes to zinc application under drought conditions.

💼Experience

Muhammad Asad Ullah is currently conducting his MSc research at the National Institute for Genomics and Advanced Biotechnology (NIGAB), NARC, Pakistan, where he specializes in UAV-based high-throughput phenomics and genomic research. His work integrates multispectral imaging, machine learning models, and genomic analyses such as genome-wide association studies (GWAS) to identify key QTLs and potential candidate genes regulating important traits. Previously, he was involved in breeding and evaluating exotic tomato genotypes in the arid climate of Layyah, sourcing germplasm from the Netherlands Genebank and crossing them with local varieties to enhance adaptation.

🔬Research Focus

His research primarily focuses on integrating advanced high-throughput phenomics and genomics approaches to improve crop breeding. He employs UAV-based high-throughput phenotyping techniques combined with GWAS to accelerate breeding and enhance genomic selection accuracy, particularly in wheat. His work contributes to understanding plant responses to abiotic stress and improving crop resilience through precision breeding.

🏆Awards

Muhammad Asad Ullah has received several accolades, including a Certificate of Appreciation for being the best Class Representative during his BSc (Hons.) studies in 2023. He won the college sports gala badminton tournament in 2018 and was awarded a merit-based solar panel by the Punjab Provincial Government in 2014. In 2012, he secured first position in the English speech competition at the Punjab Youth Festival.

🛠️Skills

He possesses extensive expertise in laboratory techniques, including DNA and RNA extraction, PCR, gel electrophoresis, and microplate spectroscopy. His field experimentation skills include digital phenotyping through UAV-based imaging, root system analysis, and floral trait assessment. He is proficient in R, Python, MATLAB, SAS, and Origin Lab for statistical and genomic data analysis, along with software such as PiX4D mapper, Agisoft Metashape, and GIS for UAV-based phenotyping. His experience extends to machine learning regression models and genomic analysis tools like Structure, Tassel, and TB tools.

Publications

  • Screening and Assessment of Genetic Diversity of Rice (Oryza sativa L.) Germplasm in Response to Soil Salinity Stress at Germination Stage

    • Journal: Agronomy
    • Authors: Alia Anwar, Javaria Tabassum, Shakeel Ahmad, Muhammad Ashfaq, Adil Hussain, Muhammad Asad Ullah, Nur Shuhadah Binti Mohd Saad, Abdelhalim I. Ghazy, Muhammad Arshad Javed
    • Year: 2025
  • Comprehensive Identification of GASA Genes in Sunflower and Expression Profiling in Response to Drought

    • Journal: BMC Genomics
    • Authors: Muhammad Asad Ullah, Muhammad Awais Ahmed, Latifa AlHusnain, Muhammad Abu Bakar Zia, Muneera D. F. AlKahtani, Kotb A. Attia, Mohammed Hawash
    • Year: 2024
  • Genetically Modified Crops Global Regulation: Implications for Food Security and Environmental Sustainability

    • Journal: Not Specified
    • Authors: Muhammad Asad Ullah
    • Year: 2024
  • Unveiling Genetic Threads: Phenotypic Exploration of Chickpea (Cicer arietinum L.) Germplasms for Heritability and Trait Associations

    • Journal: Journal of Physical, Biomedical and Biological Sciences
    • Authors: Muhammad Asad Ullah
    • Year: 2024
  • Morphological Characterization of Diverse Wheat Genotypes for Yield and Related Traits Under Drought Condition

    • Journal: International Journal of Natural and Engineering Sciences
    • Authors: Muhammad Asad Ullah
    • Year: 2023
  • Physiological Response of Wheat Genotypes Toward Zinc Regimens

    • Journal: International Journal of Natural and Engineering Sciences
    • Authors: Muhammad Asad Ullah
    • Year: 2023

Conclusion:

Mr. Muhammad Asad Ullah is an outstanding researcher with significant contributions to plant sciences, his chances of winning the Best Researcher Award would be further enhanced by securing grants, improving citation impact, and increasing international visibility. If these areas are addressed, he would be an excellent choice for the award.