Halit Karagoz | Agricultural | Research Excellence Award

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Assist. Prof. Dr. Halit Karagoz | Agricultural | Research Excellence Award

Ege University | Turkey

Dr. Halit Karagoz’s research portfolio reflects a comprehensive and multidisciplinary contribution to field crops science, with a strong emphasis on crop breeding, stress physiology, and sustainable agricultural practices. His work integrates classical and modern approaches in plant breeding, including cold tolerance screening, mutagenesis, polyploidy induction, genetic diversity analysis, and population structure assessment in cereals and medicinal–aromatic plants. A significant body of his research focuses on wheat, barley, triticale, and endemic oregano species, addressing agronomic performance, quality traits, and adaptation to abiotic stresses such as cold and drought. He has also made notable contributions to the application of plant growth–promoting rhizobacteria (PGPR) for improving plant growth, nutrient uptake, stress tolerance, and essential oil composition, thereby supporting environmentally friendly and sustainable production systems. His studies employ molecular, epigenetic, and agro-morphological tools to advance crop improvement and conservation of local genetic resources. The scientific impact of this work is reflected in an h-index of 7, with publications receiving citations across 146 citing documents and a documented corpus of 9 indexed research outputs, demonstrating recognized influence within the fields of crop science, plant genetics, and sustainable agriculture.

Citation Metrics (Scopus)

160
120
80
40
0

Citations
152

Documents
9

h-index
7

Citations

Documents

h-index


View Scopus Profile

Properties and Ornamental Significance of Prometheum sempervivoides (Fisch. ex Bieb.) H. Ohba Naturally Grown in Erzurum

– Journal of Agricultural Production, 2020

Influence of Plant Growth–Promoting Rhizobacteria on Growth, Nutrient Uptake, and Physiological Traits of Sugar Beet under Variable Irrigation Regimes

– ÇOMÜ Ziraat Fakültesi Dergisi, 2020

Effects of Indole Acetic Acid–Producing Bacteria and Hormonal Treatments on Essential Oil Composition of Satureja hortensis L.

– Frontiers in Environmental Microbiology, 2019

Genetic Diversity and Population Structure Analysis of Origanum rotundifolium L. Genotypes Using the SCoT Marker System

– Genetic Resources and Crop Evolution, 2026

Evaluation of Genetic Diversity in Wheat (Triticum aestivum) Genotypes for Cold Tolerance, Agronomic Performance, and Quality Traits

– Crop and Pasture Science

Ramesh Sahni | Agricultural | Best Researcher Award

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Dr. Ramesh Sahni | Agricultural | Best Researcher Award

Central Institute of Agricultural Engineering | India

Ramesh Kumar Sahni has established a solid and impactful scholarly record, demonstrated through 40 peer-reviewed research documents that together have garnered 187 citations from 154 citing publications, reflecting wide visibility and meaningful influence within the academic community. With an h-index of 9, his research output shows a strong balance between productivity and sustained citation impact, indicating that several of his works are consistently referenced and contribute enduring value rather than short-term attention. His publications collectively address relevant scientific and applied challenges, offering methodological depth, technological relevance, and interdisciplinary insights that continue to inform and support subsequent research efforts. The citation distribution highlights not only recognition by peers but also the practical and conceptual relevance of his work across related domains. Maintaining a steady stream of quality publications, Ramesh Kumar Sahni’s research profile reflects intellectual consistency, originality, and a commitment to advancing knowledge through well-disseminated findings. Overall, the combination of document volume, citation count, and h-index underscores a credible and growing research impact, positioning his contributions as reliable reference points within the scholarly ecosystem and demonstrating sustained engagement with high-value research outcomes.

Citation Metrics (Scopus)

200
150
100
50
0

Citations
187

Documents
40

h-index
9

Citations

Documents

h-index

View Scopus ProfileView OrcidProfile


Development of a Sensor-Based Embedded System for Real-Time Variable-Rate Fertilizer Application in Maize Cultivation

– Results in Engineering


Utilising Drones in Agriculture: A Comprehensive Review of Remote Sensing, Image Processing, and Field Applications

– Modern Agriculture


Comparative Evaluation of Drone Spraying and Conventional Gun Spraying for Nano-Urea Application in Maize Cropping Systems

– Drones


Resource Use Efficiency and Environmental Impacts of Traditional and Improved Cultivation Practices in Soybean, Paddy, and Wheat Systems

– Sustainable Energy Technologies and Assessments


A Novel Dynamic Detection Method for Stem and Fruit Identification to Enable Apricot Posture Estimation and Adjustment

– Information Processing in Agriculture

Uwayesu Happy Edwards | Environmental | Best Academic Researcher Award

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Mr. Uwayesu Happy Edwards | Environmental | Best Academic Researcher Award

Mr. Uwayesu Happy Edwards | Suzhou university of science and technology | China 

Uwayesu Happy is an emerging interdisciplinary researcher whose work bridges development economics and environmental engineering, with a strong focus on sustainable resource management, ecological protection, and environmental impact assessment. His academic and professional journey reflects a commitment to addressing critical challenges related to water quality, hydropower systems, natural resource depletion, and climate change. He has contributed to multiple peer-reviewed publications exploring themes such as biomass arrangement and its ecological effects, modeling of wastewater treatment parameters, environmental risks around landfill sites, and the impact of deforestation on regional climate conditions. His research collaborations across Africa and Asia highlight his ability to apply analytical methods to large-scale environmental monitoring data, evaluate energy systems, and propose solutions that support sustainable development. In addition to scholarly writing, he has engaged with professional bodies focused on environmental stewardship and economic development, strengthening his expertise in cross-sectoral research. His proficiency spans data analysis, environmental modeling, and the application of smart stormwater systems to combat pollution, particularly in sensitive aquatic ecosystems. Through ongoing research, project involvement, and academic engagement, he continues to advance innovative approaches that support ecological conservation, environmental policy development, and the long-term resilience of natural habitats.

Profile: Orcid

Featured Publications

Uwayesu, H. E. (2025). Address of Edwards line of emissions in reducing/positive impact to climate [Dataset]. OSF.

Uwayesu, H. E. (2025). Environmental impact and risk assessment of natural resource areas around Southern Nigeria, particularly Ibo, and Uganda in the Kitezi landfill [Dataset]. Harvard Dataverse.

Uwayesu, H. E. (2025). Evaluation of ASM1 parameters using large-scale WWTP monitoring data from a subtropical climate in Entebbe [Dataset]. Harvard Dataverse.

Uwayesu, H. E. (2025). Natural resource depletion in developing countries due to lack of innovative ideas for sustainable development [Dataset]. Harvard Dataverse.

Uwayesu, H. E. (2025). Understanding and addressing climate change caused by deforestation in areas of Morogoro, Tanzania: EPA’s mission of protecting the environment [Dataset]. Harvard Dataverse.

Saad Hussein | Agriculture | Best Researcher Award

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Prof. Dr. Saad Hussein | Agriculture | Best Researcher Award

Prof. Dr. Saad Hussein | Mansoura University | Egypt

Prof. Dr. Saad Farouk Mohamed Hussein is a distinguished plant scientist whose research spans environmental stress physiology, plant–animal interactions, and sustainable crop improvement strategies. His scholarly contributions encompass advanced investigations into plant responses to abiotic stresses—including salinity, drought, water deficit, and heavy-metal toxicity—as well as biotic challenges from pathogens and pests. He has extensively explored the roles of osmoregulators, growth substances, antioxidants, and natural chelators in enhancing plant tolerance, with a particular focus on alleviating cadmium stress. His work also advances knowledge in seed physiology and germination, hydroponic “sand culture” systems, and plant nutrition through biostimulants, effective microorganisms, and targeted nutrient management. In addition, he contributes to sustainable disease management using elicitors, vitamins, and integrated ecological approaches. His morph-anatomical and physiological studies deepen understanding of plant defense chemistry and stress-induced adaptations, while his expertise extends to plant biotechnology, tissue culture, secondary metabolites, and advanced microscopy. With 1,013 citations, 31 published documents, and an h-index of 17, he has made a significant impact on agricultural botany and plant physiology research, providing vital insights that support resilient crop production and sustainable agricultural systems.

Profiles: Scopus | Orcid

Featured Publications

Aktas, N., Farouk, S., Al-Ghamdi, A. A. M., Alenazi, A. S., AlMalki, M. A. L., & Dinler, B. S. (2025). Pipecolic acid, a drought stress modulator, boosts chlorophyll assimilation, photosynthetic performance, redox homeostasis, and osmotic adjustment of drought-affected Hordeum vulgare L. seedlings. Plants.

Farouk, S., Abd El-Hady, M. A. M., El-Sherpiny, M. A., Hassan, M. M., Alamer, K. H., Al-Robai, S. A., Ali, E. F., & El-Bauome, H. A. (2023). Effect of dopamine on growth, some biochemical attributes, and the yield of crisphead lettuce under nitrogen deficiency. Horticulturae.

Farouk, S., AL-Huqail, A. A., & El-Gamal, S. M. A. (2023). Potential role of biochar and silicon in improving physio-biochemical and yield characteristics of borage plants under different irrigation regimes. Plants.

Metwaly, E. E., AL-Huqail, A. A., Farouk, S., & Omar, G. F. (2023). Effect of chitosan and micro-carbon-based phosphorus fertilizer on strawberry growth and productivity. Horticulturae.

Metwaly, E. E., Al-Yasi, H. M., Ali, E. F., Farouk, H. A., & Farouk, S. (2022). Deteriorating harmful effects of drought in cucumber by spraying glycinebetaine. Agriculture.

Md Asaduzzaman | Agricultural | Best Researcher Award

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Dr. Md Asaduzzaman | Agricultural | Best Researcher Award

Md Asaduzzaman | State University of Bangladesh | Bangladesh

Asaduzzaman is an Assistant Professor and Academic Coordinator at the State University of Bangladesh. With a background in Food Science and Engineering, his expertise spans food safety, processing, and quality management. He has contributed to both academia and industry, with research focusing on food safety systems, biodegradable packaging, microbiological risk analysis, and value-added food products. His work bridges innovative research and practical applications, supported by national projects and publications in leading international journals.

Profiles

Scopus

Orcid

Summary

Asaduzzaman demonstrates a balanced profile of academic rigor, industrial application, and innovative research contributions. His work reflects a commitment to addressing real-world challenges in food safety, nutrition, and sustainability. His publication record and successful project execution showcase a trajectory of scholarly excellence.

Education

Md Asaduzzaman has pursued a strong academic journey in food science and engineering. He is a PhD candidate in Food Science and Engineering at Jiangnan University. He holds a Master of Engineering in Advanced Engineering Management from Bangladesh University of Engineering and Technology and a Master of Science in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University. He completed his Bachelor of Science in Food and Process Engineering at Hajee Mohammad Danesh Science and Technology University.

Experience

He is serving as an Assistant Professor and Academic Coordinator at the State University of Bangladesh where he has contributed to lecture planning, student supervision, and research development. His earlier professional experience includes working as an Executive in the Dairy Unit of Akij Food and Beverage Limited where he managed quality control of dairy products. He also worked as a Quality Control Officer at Aftab Bahumukhi Farms Limited ensuring compliance with international quality standards and as an intern at the Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research where he assisted with laboratory research.

Research Focus

His research primarily focuses on food safety, food processing, and engineering innovations. He has worked on microplastic pollution, biodegradable packaging, microbiological hazard analysis, freeze-thaw pretreatment in oil extraction, and development of functional food products. His academic publications reflect interests in polysaccharide-protein interactions, nutritional enhancement, food safety systems, and value addition in agricultural products.

Skills

He is skilled in classroom management, student counseling, proofreading, and interactive teaching methods. His technical proficiency includes R statistical software, Zotero, Mendeley, Power BI, Microsoft Office applications, and familiarity with multiple operating systems. He also has hands-on expertise in HACCP, ISO standards, food safety systems, and laboratory testing.

Awards

He has received recognition through several research grants and projects supported by the Ministry of Science and Technology in Bangladesh. His projects span across food safety, biodegradable packaging, microbiological hazard analysis, and development of value-added food products. His scientific publications in reputed international journals further highlight his academic and research excellence.

Publications

  • Effect of Sweet Potato Flash Powder on the Proximate, Functional, and Bioactive Properties of Fortified Confectionery Products
    Authors: Tupura Khatun, Md. Asaduzzaman
    Journal: Food and Humanity

  • The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
    Authors: T. Khatun, M. Asaduzzaman
    Journal: Journal of Food Quality and Hazards Control

  • The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
    Authors: Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam, Mudassar Hussain, Weichao Cao, Nuo Chen, Angelo Uriho, Md. Asaduzzaman, Cong Liu et al.
    Journal: Food Reviews International

  • Effects of Hydrothermal Treatment and Low pH on the Fermentation Characteristics of Polysaccharides Based Water-Soluble Maitake with Lactobacillus acidophilus and L. plantarum
    Authors: Mst Nushrat Yiasmin, Md. Easdani, Shabbir Ahammed, Mahbuba Siddiquy, K.M. Maruf Hasan, Weichao Cao, Nuo Chen, Md. Asaduzzaman, Cong Liu, Yaxian Liu et al.
    Journal: Food Chemistry

  • Enhancing Nutritional Value and Quality of Cookies through Pumpkin Peel and Seed Powder Fortification
    Authors: Md. Asaduzzaman, Syed Amir Ashraf, Mst. Sorifa Akter, Mahbubur Rahman
    Journal: PLOS ONE

Conclusion

With his strong foundation in research, significant scientific outputs, and ability to bridge academia with industry, Md. Asaduzzaman stands out as a deserving candidate for the Research for Best Researcher Award. While further growth in interdisciplinary engagement and innovation commercialization would enhance his profile, his current achievements clearly establish him as a strong contender.

Belen Araceli Kettler | Agriculture | Best Researcher Award

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Dr. Belen Araceli Kettler | Agriculture | Best Researcher Award

Dr. Belen Araceli Kettler, National University of Northeast, Argentina

Dr. Belén Araceli Kettler is an Assistant Professor at the Faculty of Agrarian Sciences, National University of the Northeast, Argentina. Her research focuses on crop physiology, particularly the effects of abiotic stress on maize growth and productivity. With a strong background in natural resources and plant production, she has been actively involved in national and international research collaborations, including a current research fellowship at Kansas State University. Dr. Kettler has contributed to several peer-reviewed publications and research projects in partnership with academic institutions and private agribusiness companies, and she is recognized for her analytical expertise, teamwork, and commitment to advancing agricultural science.

Profile

Scopus

Summary:

Dr. Belén Araceli Kettler is a highly capable and accomplished researcher specializing in crop physiology with a particular focus on abiotic stress impacts on maize production. Her academic trajectory, extensive research involvement, peer-reviewed publications, and international collaborations underscore her scientific excellence and dedication. She combines strong analytical skills with practical applications, bridging fundamental research and agronomic challenges in subtropical Argentina. Her commitment to teaching and mentoring also contributes significantly to capacity building in her field.

🎓 Education

Dr. Belén A. Kettler is currently completing her Doctorate in Natural Resources with a specialization in Crop Physiology at the Faculty of Agrarian Sciences, National University of Northeast, Corrientes, Argentina, under the mentorship of Dr. C. S. Carrera and Dr. N. Neiff. She holds a Bachelor’s degree in Agricultural Engineering from the same university and began a Master’s in Plant Production, which she discontinued after being offered a doctoral position. Over her academic journey, she has undertaken numerous specialized courses, consistently achieving distinguished or excellent marks.

💼Experience

Dr. Kettler has extensive academic and research experience. She has served as an Assistant Professor at the Faculty of Agrarian Sciences, National University of Northeast since January 2019. Her international experience includes a research scholar position at Kansas State University in the United States, beginning in May 2025. She has held multiple research fellowships through CONICET and the Scientific and Technical Commission of her home university. These roles span from undergraduate to doctoral research, focusing on crop physiology, environmental stress impacts, and ecophysiology.

🔬Research Focus

Her research focuses on the physiological and ecophysiological responses of crops, particularly maize, to abiotic stresses such as high temperatures and drought. Her work investigates how these stressors impact growth, yield components, kernel development, respiration, and dry matter allocation. She has collaborated with international partners and contributed to breeding and modeling research, including QTL analysis and genomic prediction under stress conditions.

🛠️Skills

Dr. Kettler possesses strong teamwork capabilities and a high level of analytical thinking. She is proficient in statistical software such as Infostat, R Studio, GraphPad Prism, and Microsoft Excel. Her skill set also includes intermediate-level knowledge in crop modeling systems like DSSAT and APSIM. She demonstrates a strong commitment to continuous learning and applies critical thinking to research and teaching.

🏆Awards

Dr. Kettler has been supported by national and university-level research fellowships, including those from CONICET and the Scientific and Technical Commission of the National University of Northeast. She has also contributed to several funded research projects, notably on oxidative stress in crops, physiological responses to environmental stressors, and conservation studies of vascular plants.

📚 Publications

Title: Climatic constraints for rainfed maize production in the Northeastern subtropical region of Argentina
Year: 2025
Authors: Kettler, B. A., Nalli Sonzogni, F. D., Neiff, N., Boscarino, S., Maddonni, G. Á.
Journal: Theoretical and Applied Climatology

Conclusion:

Dr. Kettler is a well-qualified candidate for the Best Researcher Award due to her consistent research excellence, international engagement, and impactful contributions to crop science. Addressing areas such as increased leadership visibility and interdisciplinary approaches could further elevate her candidacy. Overall, she embodies the qualities of an outstanding researcher with both scientific rigor and practical relevance, making her highly suitable for recognition as a Best Researcher.

sultan acun | Agriculture | Best Researcher Award

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Assist. Prof. Dr. sultan acun | Agriculture | Best Researcher Award

Assist. Prof. Dr. Sultan acun, Amasya University, Turkey

Assist. Prof. Dr. Sultan Acun is a faculty member at Amasya University, Turkey, specializing in food science and engineering. She holds a Ph.D. in Food Science from Suleyman Demirel University, where her research focused on the use of propolis extracts and microencapsulated honey powder in cakes. Her expertise includes food quality enhancement, natural antioxidants, and functional food production. Dr. Acun has extensive academic and administrative experience, having served as a lecturer and department head. She has published numerous research papers in peer-reviewed journals and actively contributes to scientific conferences.

Profile

Scopus

Summary:

Assist. Prof. Dr. Sultan Acun is a distinguished researcher in food science with a strong publication record, innovative research on functional foods, and significant contributions to academia. Her work on propolis, natural antioxidants, and food quality improvement has positioned her as a leading figure in her field. While she has demonstrated outstanding research capabilities, expanding international collaborations and securing more research grants would further enhance her impact.

🎓 Education

Sultan Acun completed her Ph.D. in Food Science in February 2021 at the Graduate School of Natural and Applied Sciences, Department of Food Engineering, Suleyman Demirel University, Turkey. Her doctoral research focused on using different propolis extracts and honey powder produced by the microencapsulation technique in cake. She obtained her M.Sc. in Food Science in June 2011 from the same university, where she studied the effects of grape wine waste pomace and grape seed on biscuit quality. She earned her B.Sc. in Food Engineering in June 2008, graduating with the highest GPA (93.11/100) among her peers.

💼Experience

Dr. Sultan Acun has extensive academic and administrative experience in food engineering and food science education. She has been a Lecturer Ph.D. at Amasya University, Suluova Vocational School, since 2021. Before that, she served as a Lecturer at the same institution from 2012 to 2021. She also worked as a Visiting Lecturer at Suleyman Demirel University, teaching at Gelendost and Şarkikaraağaç Vocational Schools between 2009 and 2012. In addition to her academic roles, she held administrative positions as Deputy Director of Suluova Vocational School from 2015 to 2020 and as Head of the Food Processing Department from 2014 to 2015.

🔬Research Focus

Her research interests lie in food science, with a specific focus on food quality enhancement, the use of natural antioxidants, and the incorporation of by-products in food production. She has worked on projects involving the use of propolis and microencapsulated honey in cakes, the determination of wheat quality, the evaluation of bakeries, and the use of grape pulp as a natural antioxidant in bread production. Her studies also explore the quality characteristics of traditional and gluten-free bakery products.

🛠️Skills

Dr. Acun possesses strong technical skills in food analysis, including the use of instruments such as protein analyzers, centrifuges, colorimeters, spectrophotometers, rotary evaporators, texture analyzers, and atomic absorption spectrophotometers. She is proficient in statistical analysis, including randomized and incomplete block design, ANOVA, multivariate analysis, and regression analysis. Additionally, she has expertise in Microsoft Office, Design Expert, and SPSS for data analysis.

🏆Awards

Dr. Acun has published numerous research papers in international and national peer-reviewed journals. She has presented her findings at various conferences, both as oral and poster presentations. She has contributed significantly to the study of food technology and has been recognized for her research on the nutritional and functional properties of different food ingredients. She also holds multiple certifications in quality management systems, HACCP, and risk-based process management.

📚 Publications

Title: The effect of propolis as a functional product on health
Author(s): Acun, S., & Gül, H.
Year: 2021
Journal: Uludag Aricilik Dergisi

Conclusion:

Dr. Sultan Acun is a strong candidate for the Best Researcher Award due to her valuable contributions to food science and functional food development. With continued efforts in global research engagement and industry partnerships, she can further solidify her position as a leading researcher in her domain.