Dilawar Abbas | Agricultural | Research Excellence Award

Dr. Dilawar Abbas | Agricultural | Research Excellence Award

Chinese Academy of Agricultural Sciences | China

Dilawar Abbas is an emerging researcher in agricultural and insect sciences whose work integrates biological control, integrated pest management (IPM), insect ecology, and applied entomology to address critical challenges in sustainable crop protection. His research spans insect behavior and interactions, physiology, morphology, taxonomy, molecular biology, toxicology, and the application of entomopathogenic nematodes, with a strong emphasis on environmentally responsible pest management strategies. He has conducted laboratory-based investigations on insect diapause intensity and overwintering survival, combining physiological, biochemical, and molecular approaches to elucidate mechanisms of cold tolerance and diapause regulation in major agricultural pests. Complementing this experimental work, his applied research experience includes field-based pest identification, monitoring, and management across diverse cropping systems, contributing to a comprehensive understanding of IPM implementation under real agricultural conditions. This integrated perspective bridges fundamental insect biology with practical pest control solutions aimed at improving crop yield, quality, and sustainability. His research outputs reflect growing scholarly impact, with 14 published documents that have received 19 citations across 17 citing documents and an h-index of 3, demonstrating early but meaningful contributions to the scientific literature. Collectively, his work highlights strong potential for continued innovation in sustainable pest management, ecological research, and biologically based control strategies within modern agricultural systems.

Citation Metrics (Scopus)

20
15
10
5
0

Citations
19

Documents
14

h-index
3

Citations

Documents

h-index

Climate-driven insect pest outbreaks and associated food security risks: adaptive strategies for resilient agricultural systems

– Review Article

Siran Wang | Agricultural | Research Excellence Award

Prof. Siran Wang | Agricultural | Research Excellence Award

Jiangsu Academy of Agricultural Sciences | China

Dr. Siran Wang is a leading researcher in animal nutrition and forage science whose work centers on improving silage quality, feed efficiency, and sustainable livestock production through microbial and fermentation-based innovations. His research focuses on forage processing and efficient utilization, screening and application of functional lactic acid bacteria, and the development and utilization of unconventional feed resources, with particular emphasis on enhancing nutritional value, safety, and stability of animal feeds. He has made substantial contributions to understanding microbial communities, fermentation mechanisms, and their practical application in silage systems, especially under diverse agro-ecological conditions. Dr. Wang plays an active academic service role across multiple high-impact journals, serving as section editor, early-career editorial board member, lead guest editor and guest associate editor for numerous international special issues and research topics related to agriculture, microbiology, fermentation, plant science, and animal science, several of which have resulted in large collections of published peer-reviewed papers. His editorial leadership reflects strong recognition within the scientific community for his expertise in silage microbiology and forage utilization. Dr. Wang has published 111 scientific documents, which have received 1,594 citations across 977 citing documents, and he holds an h-index of 21, highlighting the impact, consistency, and relevance of his research contributions to agricultural and animal science.

Citation Metrics (Scopus)

1600
1200
800
400
0

Citations
1,594

Documents
111

h-index
21

Citations

Documents

h-index

Application of Fermentation Technology in Animal Nutrition: Second Edition

– Fermentation
 

Biological delignification and anaerobic fermentation of wheat straw as a sustainable strategy for crop straw utilization

– Industrial Crops and Products
 

Effects of biological lignin depolymerization on rice straw enzymatic hydrolysis, anaerobic fermentation performance, and in vitro ruminal digestibility

– International Journal of Biological Macromolecules
 

Effects of biological and antifungal additives on ensiling quality, in vitro digestibility, gas production, and aerobic stability of fermented total mixed rations containing wet brewers’ grains

– Acta Prataculturae Sinica
 

Influence of growth stage and storage duration on fermentation traits, microbial community dynamics, functional shifts, and pathogenic risk in fermented Italian ryegrass

– LWT

Uwayesu Happy Edwards | Environmental | Best Academic Researcher Award

Mr. Uwayesu Happy Edwards | Environmental | Best Academic Researcher Award

Mr. Uwayesu Happy Edwards | Suzhou university of science and technology | China 

Uwayesu Happy is an emerging interdisciplinary researcher whose work bridges development economics and environmental engineering, with a strong focus on sustainable resource management, ecological protection, and environmental impact assessment. His academic and professional journey reflects a commitment to addressing critical challenges related to water quality, hydropower systems, natural resource depletion, and climate change. He has contributed to multiple peer-reviewed publications exploring themes such as biomass arrangement and its ecological effects, modeling of wastewater treatment parameters, environmental risks around landfill sites, and the impact of deforestation on regional climate conditions. His research collaborations across Africa and Asia highlight his ability to apply analytical methods to large-scale environmental monitoring data, evaluate energy systems, and propose solutions that support sustainable development. In addition to scholarly writing, he has engaged with professional bodies focused on environmental stewardship and economic development, strengthening his expertise in cross-sectoral research. His proficiency spans data analysis, environmental modeling, and the application of smart stormwater systems to combat pollution, particularly in sensitive aquatic ecosystems. Through ongoing research, project involvement, and academic engagement, he continues to advance innovative approaches that support ecological conservation, environmental policy development, and the long-term resilience of natural habitats.

Profile: Orcid

Featured Publications

Uwayesu, H. E. (2025). Address of Edwards line of emissions in reducing/positive impact to climate [Dataset]. OSF.

Uwayesu, H. E. (2025). Environmental impact and risk assessment of natural resource areas around Southern Nigeria, particularly Ibo, and Uganda in the Kitezi landfill [Dataset]. Harvard Dataverse.

Uwayesu, H. E. (2025). Evaluation of ASM1 parameters using large-scale WWTP monitoring data from a subtropical climate in Entebbe [Dataset]. Harvard Dataverse.

Uwayesu, H. E. (2025). Natural resource depletion in developing countries due to lack of innovative ideas for sustainable development [Dataset]. Harvard Dataverse.

Uwayesu, H. E. (2025). Understanding and addressing climate change caused by deforestation in areas of Morogoro, Tanzania: EPA’s mission of protecting the environment [Dataset]. Harvard Dataverse.

Saad Hussein | Agriculture | Best Researcher Award

Prof. Dr. Saad Hussein | Agriculture | Best Researcher Award

Prof. Dr. Saad Hussein | Mansoura University | Egypt

Prof. Dr. Saad Farouk Mohamed Hussein is a distinguished plant scientist whose research spans environmental stress physiology, plant–animal interactions, and sustainable crop improvement strategies. His scholarly contributions encompass advanced investigations into plant responses to abiotic stresses—including salinity, drought, water deficit, and heavy-metal toxicity—as well as biotic challenges from pathogens and pests. He has extensively explored the roles of osmoregulators, growth substances, antioxidants, and natural chelators in enhancing plant tolerance, with a particular focus on alleviating cadmium stress. His work also advances knowledge in seed physiology and germination, hydroponic “sand culture” systems, and plant nutrition through biostimulants, effective microorganisms, and targeted nutrient management. In addition, he contributes to sustainable disease management using elicitors, vitamins, and integrated ecological approaches. His morph-anatomical and physiological studies deepen understanding of plant defense chemistry and stress-induced adaptations, while his expertise extends to plant biotechnology, tissue culture, secondary metabolites, and advanced microscopy. With 1,013 citations, 31 published documents, and an h-index of 17, he has made a significant impact on agricultural botany and plant physiology research, providing vital insights that support resilient crop production and sustainable agricultural systems.

Profiles: Scopus | Orcid

Featured Publications

Aktas, N., Farouk, S., Al-Ghamdi, A. A. M., Alenazi, A. S., AlMalki, M. A. L., & Dinler, B. S. (2025). Pipecolic acid, a drought stress modulator, boosts chlorophyll assimilation, photosynthetic performance, redox homeostasis, and osmotic adjustment of drought-affected Hordeum vulgare L. seedlings. Plants.

Farouk, S., Abd El-Hady, M. A. M., El-Sherpiny, M. A., Hassan, M. M., Alamer, K. H., Al-Robai, S. A., Ali, E. F., & El-Bauome, H. A. (2023). Effect of dopamine on growth, some biochemical attributes, and the yield of crisphead lettuce under nitrogen deficiency. Horticulturae.

Farouk, S., AL-Huqail, A. A., & El-Gamal, S. M. A. (2023). Potential role of biochar and silicon in improving physio-biochemical and yield characteristics of borage plants under different irrigation regimes. Plants.

Metwaly, E. E., AL-Huqail, A. A., Farouk, S., & Omar, G. F. (2023). Effect of chitosan and micro-carbon-based phosphorus fertilizer on strawberry growth and productivity. Horticulturae.

Metwaly, E. E., Al-Yasi, H. M., Ali, E. F., Farouk, H. A., & Farouk, S. (2022). Deteriorating harmful effects of drought in cucumber by spraying glycinebetaine. Agriculture.

Upma Bhatt | Agricultural | Young Scientist Award

Dr. Upma Bhatt | Agricultural | Young Scientist Award

Upma Bhatt | Case Western Reserve University | India

Dr. Upma Bhatt is a dedicated Postdoctoral Research Fellow in Plant Physiology and Stress Biology at IIT Delhi under the DBT-RA program, recognized for her outstanding contributions to abiotic stress research, chlorophyll fluorescence analysis, and desiccation tolerance mechanisms in plants. With a strong academic foundation culminating in a Ph.D. in Botany from Mohanlal Sukhadia University (MLSU), Udaipur, she has built an impressive research portfolio comprising 22 publications, 249 citations, and an h-index of 9, reflecting her growing influence in the field of plant science. Her expertise spans plant stress physiology under drought, salinity, and submergence conditions; photosynthetic efficiency analysis using advanced JIP-test and Triple JIP techniques; and developmental studies on embryo physiology and seed priming. Dr. Bhatt’s commitment to sustainable plant biotechnology and nanoparticle phytotoxicity studies further enhances the applied relevance of her work. She has been honored with several prestigious awards, including the Best Researcher and Young Scientist Awards, underscoring her excellence in innovative plant research. With a passion for developmental physiology and collaborative research, Dr. Bhatt continues to explore the intricate mechanisms underlying plant adaptation and resilience, contributing significantly to advancing stress biology and agricultural sustainability.

Profile:  Scopus

Featured Publications

Bhatt, U.,(2025). Veterinary medicines: An emerging threat to soil, water, and plants. Water, Air, and Soil Pollution.

Bhatt, U.,(2025). Impact of synthetic and herbal dyes on photosynthesis and ROS scavenging enzyme activities in Spirodela polyrhiza. Scientific Reports.

Md Asaduzzaman | Agricultural | Best Researcher Award

Dr. Md Asaduzzaman | Agricultural | Best Researcher Award

Md Asaduzzaman | State University of Bangladesh | Bangladesh

Asaduzzaman is an Assistant Professor and Academic Coordinator at the State University of Bangladesh. With a background in Food Science and Engineering, his expertise spans food safety, processing, and quality management. He has contributed to both academia and industry, with research focusing on food safety systems, biodegradable packaging, microbiological risk analysis, and value-added food products. His work bridges innovative research and practical applications, supported by national projects and publications in leading international journals.

Profiles

Scopus

Orcid

Summary

Asaduzzaman demonstrates a balanced profile of academic rigor, industrial application, and innovative research contributions. His work reflects a commitment to addressing real-world challenges in food safety, nutrition, and sustainability. His publication record and successful project execution showcase a trajectory of scholarly excellence.

Education

Md Asaduzzaman has pursued a strong academic journey in food science and engineering. He is a PhD candidate in Food Science and Engineering at Jiangnan University. He holds a Master of Engineering in Advanced Engineering Management from Bangladesh University of Engineering and Technology and a Master of Science in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University. He completed his Bachelor of Science in Food and Process Engineering at Hajee Mohammad Danesh Science and Technology University.

Experience

He is serving as an Assistant Professor and Academic Coordinator at the State University of Bangladesh where he has contributed to lecture planning, student supervision, and research development. His earlier professional experience includes working as an Executive in the Dairy Unit of Akij Food and Beverage Limited where he managed quality control of dairy products. He also worked as a Quality Control Officer at Aftab Bahumukhi Farms Limited ensuring compliance with international quality standards and as an intern at the Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research where he assisted with laboratory research.

Research Focus

His research primarily focuses on food safety, food processing, and engineering innovations. He has worked on microplastic pollution, biodegradable packaging, microbiological hazard analysis, freeze-thaw pretreatment in oil extraction, and development of functional food products. His academic publications reflect interests in polysaccharide-protein interactions, nutritional enhancement, food safety systems, and value addition in agricultural products.

Skills

He is skilled in classroom management, student counseling, proofreading, and interactive teaching methods. His technical proficiency includes R statistical software, Zotero, Mendeley, Power BI, Microsoft Office applications, and familiarity with multiple operating systems. He also has hands-on expertise in HACCP, ISO standards, food safety systems, and laboratory testing.

Awards

He has received recognition through several research grants and projects supported by the Ministry of Science and Technology in Bangladesh. His projects span across food safety, biodegradable packaging, microbiological hazard analysis, and development of value-added food products. His scientific publications in reputed international journals further highlight his academic and research excellence.

Publications

  • Effect of Sweet Potato Flash Powder on the Proximate, Functional, and Bioactive Properties of Fortified Confectionery Products
    Authors: Tupura Khatun, Md. Asaduzzaman
    Journal: Food and Humanity

  • The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
    Authors: T. Khatun, M. Asaduzzaman
    Journal: Journal of Food Quality and Hazards Control

  • The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
    Authors: Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam, Mudassar Hussain, Weichao Cao, Nuo Chen, Angelo Uriho, Md. Asaduzzaman, Cong Liu et al.
    Journal: Food Reviews International

  • Effects of Hydrothermal Treatment and Low pH on the Fermentation Characteristics of Polysaccharides Based Water-Soluble Maitake with Lactobacillus acidophilus and L. plantarum
    Authors: Mst Nushrat Yiasmin, Md. Easdani, Shabbir Ahammed, Mahbuba Siddiquy, K.M. Maruf Hasan, Weichao Cao, Nuo Chen, Md. Asaduzzaman, Cong Liu, Yaxian Liu et al.
    Journal: Food Chemistry

  • Enhancing Nutritional Value and Quality of Cookies through Pumpkin Peel and Seed Powder Fortification
    Authors: Md. Asaduzzaman, Syed Amir Ashraf, Mst. Sorifa Akter, Mahbubur Rahman
    Journal: PLOS ONE

Conclusion

With his strong foundation in research, significant scientific outputs, and ability to bridge academia with industry, Md. Asaduzzaman stands out as a deserving candidate for the Research for Best Researcher Award. While further growth in interdisciplinary engagement and innovation commercialization would enhance his profile, his current achievements clearly establish him as a strong contender.

Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang, Hainan University, China

Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.

Profile

Scopus

Summary:

Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.

🎓 Education

Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.

💼Experience

Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.

🔬Research Focus

Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.

🛠️Skills

Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.

🏆Awards

Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.

📚 Publications

  • Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Research International

  • Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Chemistry

Conclusion:

Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.

Belen Araceli Kettler | Agriculture | Best Researcher Award

Dr. Belen Araceli Kettler | Agriculture | Best Researcher Award

Dr. Belen Araceli Kettler, National University of Northeast, Argentina

Dr. Belén Araceli Kettler is an Assistant Professor at the Faculty of Agrarian Sciences, National University of the Northeast, Argentina. Her research focuses on crop physiology, particularly the effects of abiotic stress on maize growth and productivity. With a strong background in natural resources and plant production, she has been actively involved in national and international research collaborations, including a current research fellowship at Kansas State University. Dr. Kettler has contributed to several peer-reviewed publications and research projects in partnership with academic institutions and private agribusiness companies, and she is recognized for her analytical expertise, teamwork, and commitment to advancing agricultural science.

Profile

Scopus

Summary:

Dr. Belén Araceli Kettler is a highly capable and accomplished researcher specializing in crop physiology with a particular focus on abiotic stress impacts on maize production. Her academic trajectory, extensive research involvement, peer-reviewed publications, and international collaborations underscore her scientific excellence and dedication. She combines strong analytical skills with practical applications, bridging fundamental research and agronomic challenges in subtropical Argentina. Her commitment to teaching and mentoring also contributes significantly to capacity building in her field.

🎓 Education

Dr. Belén A. Kettler is currently completing her Doctorate in Natural Resources with a specialization in Crop Physiology at the Faculty of Agrarian Sciences, National University of Northeast, Corrientes, Argentina, under the mentorship of Dr. C. S. Carrera and Dr. N. Neiff. She holds a Bachelor’s degree in Agricultural Engineering from the same university and began a Master’s in Plant Production, which she discontinued after being offered a doctoral position. Over her academic journey, she has undertaken numerous specialized courses, consistently achieving distinguished or excellent marks.

💼Experience

Dr. Kettler has extensive academic and research experience. She has served as an Assistant Professor at the Faculty of Agrarian Sciences, National University of Northeast since January 2019. Her international experience includes a research scholar position at Kansas State University in the United States, beginning in May 2025. She has held multiple research fellowships through CONICET and the Scientific and Technical Commission of her home university. These roles span from undergraduate to doctoral research, focusing on crop physiology, environmental stress impacts, and ecophysiology.

🔬Research Focus

Her research focuses on the physiological and ecophysiological responses of crops, particularly maize, to abiotic stresses such as high temperatures and drought. Her work investigates how these stressors impact growth, yield components, kernel development, respiration, and dry matter allocation. She has collaborated with international partners and contributed to breeding and modeling research, including QTL analysis and genomic prediction under stress conditions.

🛠️Skills

Dr. Kettler possesses strong teamwork capabilities and a high level of analytical thinking. She is proficient in statistical software such as Infostat, R Studio, GraphPad Prism, and Microsoft Excel. Her skill set also includes intermediate-level knowledge in crop modeling systems like DSSAT and APSIM. She demonstrates a strong commitment to continuous learning and applies critical thinking to research and teaching.

🏆Awards

Dr. Kettler has been supported by national and university-level research fellowships, including those from CONICET and the Scientific and Technical Commission of the National University of Northeast. She has also contributed to several funded research projects, notably on oxidative stress in crops, physiological responses to environmental stressors, and conservation studies of vascular plants.

📚 Publications

Title: Climatic constraints for rainfed maize production in the Northeastern subtropical region of Argentina
Year: 2025
Authors: Kettler, B. A., Nalli Sonzogni, F. D., Neiff, N., Boscarino, S., Maddonni, G. Á.
Journal: Theoretical and Applied Climatology

Conclusion:

Dr. Kettler is a well-qualified candidate for the Best Researcher Award due to her consistent research excellence, international engagement, and impactful contributions to crop science. Addressing areas such as increased leadership visibility and interdisciplinary approaches could further elevate her candidacy. Overall, she embodies the qualities of an outstanding researcher with both scientific rigor and practical relevance, making her highly suitable for recognition as a Best Researcher.

Santosh Marahatta | Agriculture | Best Researcher Award

Prof. Santosh Marahatta | Agriculture | Best Researcher Award

Prof. Santosh Marahatta, Agriculture and Forestry University , Nepal

Prof. Santosh Marahatta is an Associate Professor of Agronomy at Agriculture and Forestry University, Nepal. He holds a Ph.D. in Cropping System Agronomy from Tribhuvan University and specializes in conservation agriculture, precision nutrient management, and sustainable soil fertility practices. With over a decade of academic and research experience, he has led numerous national and international projects and published extensively on rice-based cropping systems, resource use efficiency, and agronomic innovations. Prof. Marahatta is actively involved in university leadership, editorial boards, and government agricultural committees, contributing significantly to research, education, and policy in Nepal’s agricultural sector.

Profile

Scopus

Summary:

Prof. Marahatta exemplifies excellence in agricultural research with a focus on sustainability, productivity, and innovation. His research addresses critical agronomic challenges through practical, field-based solutions. His leadership in academia, commitment to mentoring, and scholarly contributions mark him as a transformative figure in Nepal’s agricultural research landscape.

🎓 Education

Dr. Santosh Marahatta holds a Ph.D. in Cropping System Agronomy from Tribhuvan University, Nepal, where his dissertation focused on conservation agriculture and site-specific nutrient management in intensive rice-based systems in Nepal’s western foothills. He completed his M.Sc. in Agriculture (Agronomy) with distinction from the same university, conducting research on rice varieties and fertility practices in southern Chitwan. He earned his B.Sc. in Agriculture from Tribhuvan University as well.

💼Experience

Dr. Marahatta currently serves as an Associate Professor of Agronomy at the Agriculture and Forestry University (AFU), Nepal. His academic career spans over a decade, with prior roles including Assistant Professor (both permanent and temporary) at Tribhuvan University and AFU. He also served as an agronomist at the Nepal Agricultural Research Council and as a lecturer at the Himalayan College of Agricultural Science and Technology. He is actively engaged in university governance and curriculum development as a Senate Member, Academic Council Member, Faculty Board Member, and Head of the Department of Agronomy at AFU. Additionally, he serves on multiple editorial boards and government-appointed agricultural committees and has led or contributed to numerous national and international research and development projects.

🔬Research Focus

Dr. Marahatta’s research is deeply rooted in conservation agriculture, precision nutrient management, and sustainable soil fertility practices. His work emphasizes zero tillage, direct seeding of rice, and the use of biofertilizers, slow-release nitrogen sources, and tools like NDVI and SPAD meters to improve nutrient efficiency. He has published extensively on cropping systems, resource use efficiency, and agronomic interventions for enhancing productivity in Nepal’s diverse agro-climatic zones.

🛠️Skills

He is proficient in a range of research and statistical software, including MS Office Suite, Mstat, GenStat, SPSS, DSSAT, R Studio, SigmaPlot, and Adobe Photoshop. Dr. Marahatta communicates effectively in Nepali, English, and Hindi and has participated in numerous international workshops and training programs, reinforcing his expertise in sustainable and climate-resilient agricultural practices.

🏆Awards

During his academic career, Dr. Marahatta was honored with the prestigious Tribhuvan University Merit Scholarship throughout his B.Sc. studies, awarded to the top 15% of students at the Institute of Agriculture and Animal Science.

📚 Publications

Title
Improving soil health and crop productivity through conservation agriculture and nitrogen management in rice–mustard–maize systems

Authors
Santosh Marahatta, Shrawan Kumar Sah, Andrew M. McDonald, Jagadish Timsina, Krishna Prasad Devkota

Journal
Field Crops Research

Year of Publication
2025

Conclusion:

Prof. Santosh Marahatta is a visionary agronomist whose sustained academic output, impactful research, and leadership make him highly deserving of the Best Researcher Award. His work is not only shaping sustainable agricultural practices in Nepal but also serving as a model for developing countries worldwide. With continued focus on innovation and collaboration, he is well-positioned to achieve even greater influence in global agricultural science.

Nahuel Reussi Calvo | Soil Fertility | Best Researcher Award

Prof. Dr. Nahuel Reussi Calvo | Soil Fertility | Best Researcher Award

Prof. Dr. Nahuel Reussi Calvo, National Council for Scientific and Technical Research, Argentina

Prof. Dr. Nahuel Reussi Calvo is an Independent Researcher at the National Council for Scientific and Technical Research (CONICET), Argentina, and an Associate Professor at the Faculty of Agricultural Sciences, National University of Mar del Plata (UNMdP). His research focuses on soil fertility, plant nutrition, and nutrient management, with a particular emphasis on sulfur deficiency in wheat and fertilization strategies. He has held leadership roles, including serving as President of the Soil Fertility and Plant Nutrition Commission of the Argentine Association of Soil Science (2014-2018), and is an Associate Editor of the Soil Science Magazine.

Profile

Scopus

Summary:

Prof. Dr. Nahuel Reussi Calvo is a leading figure in the field of soil science and agricultural research. His contributions to nitrogen management, plant nutrition, and soil fertility have been instrumental in improving agricultural practices, particularly in the Pampas region of Argentina. He has demonstrated leadership in soil science education and mentorship, helping to shape the next generation of researchers in this field. His work continues to play a critical role in addressing the challenges of crop nutrition, particularly in maize and wheat cultivation.

🎓 Education

Nahuel Ignacio Reussi Calvo holds a degree in Agricultural Engineering from the Faculty of Agronomy, National University of Mar del Plata (UNMdP), awarded in 2005 with a thesis on wheat crop response to nitrogen, phosphate, and sulfur fertilization under different tillage systems. He later earned a Doctorate in Agricultural Sciences from the same institution in 2009, specializing in plant production with a dissertation on sulfur deficiency in wheat, for which he received the highest distinction, “Summa cum laude.”

💼Experience

Dr. Reussi Calvo is an Independent Researcher at CONICET and an Associate Professor at the Faculty of Agricultural Sciences, UNMdP. He has been actively engaged in soil fertility and plant nutrition research and serves as an Associate Editor for the Soil Science Magazine. His academic career includes various teaching roles at UNMdP since 2001, progressing from assistant to honorary teaching assistant, and later adjunct professor. Since 2019, he has been the Director of the Soil Fertility and Crop Nutrition Course at FCA-UNNE. Additionally, he has been a visiting professor for multiple postgraduate programs at institutions such as the National University of La Pampa, Universidad Mayor de San Andrés in Bolivia, and the University of Buenos Aires.

🔬Research Focus

His research centers on soil fertility, nutrient management, and plant nutrition, with a particular focus on sulfur deficiency in wheat, nitrogen and sulfur fertilization strategies, and the use of precision tools for nutrient diagnosis in crops. His work integrates soil analysis and fertility diagnosis to improve agricultural productivity and sustainability.

🛠️Skills

Dr. Reussi Calvo possesses expertise in soil fertility assessment, crop nutrition management, fertilizer application strategies, and precision agriculture techniques. He is highly skilled in agronomic research, teaching, and academic mentoring, having supervised multiple undergraduate theses on soil fertility and plant nutrition. His experience extends to scientific communication, editorial work, and consultancy in agricultural soil science.

🏆Awards

He served as the President of the Soil Fertility and Plant Nutrition Commission of the Argentine Association of Soil Science from 2014 to 2018. His academic excellence is demonstrated by his outstanding historical grade point average (9.32 and 9.36 for his undergraduate and doctoral degrees, respectively), with no recorded failures. His leadership in soil science education and research has established him as a key figure in Argentina’s agricultural sector.

📚 Publications

    • Greenness index profile in maize canopy: Implications for crop N status diagnosis

      • Authors: N.E. Maltese, W.D. Carciochi, O.P. Caviglia, M.P. Iglesias, N.I. Reussi Calvo
      • Journal: Field Crops Research
      • Year: 2025
    • Nitrogen mineralization potential depletion in Pampas (Argentina) croplands following conversion from native grasslands

      • Authors: N. Wyngaard, C. Crespo, G.V. García, P.A. Barbieri, H.R. Saínz Rozas
      • Journal: Geoderma Regional
      • Year: 2025
    • Soil test correlation of Olsen-P for corn and soybean in a subtropical humid region (Open access)

      • Authors: N.I. Reussi Calvo, D. Cortez, C. Crespo, A.A. Correndo, F.O. García
      • Journal: Agronomy Journal
      • Year: 2025
    • Anaerobically mineralized nitrogen within macroaggregates as an indicator of wheat nitrogen nutrition

      • Authors: G.V. García, N.I. Reussi Calvo, N. Wyngaard, F. Covacevich, G.A. Studdert
      • Journal: Ciencia del Suelo
      • Year: 2024
    • Nitrogen deficiency in maize fields of the Southern Pampas does not affect kernel number but reduces weight per kernel

      • Authors: C. Moises, F.H. Andrade, J.P. Monzon, N.I. Reussi Calvo, A.A. Cerrudo
      • Journal: Field Crops Research
      • Year: 2024

Conclusion:

Prof. Dr. Nahuel Reussi Calvo’s extensive body of work, teaching contributions, and leadership in soil science make him a highly suitable candidate for the Best Researcher Award. His commitment to advancing agricultural productivity through innovative soil and crop management practices, combined with his dedication to scientific education, has positioned him as a key figure in the field of soil fertility. With continued focus on interdisciplinary collaboration and technological advancements, his research has the potential to significantly impact global agricultural practices and sustainability.