Wei Dong | Agricultural | Research Excellence Award

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Dr. Wei Dong | Agricultural | Research Excellence Award

Northwest Agriculture and Forestry University | China 

Dong Wei is an accomplished academic and researcher specializing in hydraulic machinery and hydrodynamics, with a strong record of scientific leadership and technical innovation. He serves as an Associate Professor and Doctoral Supervisor at Northwest A&F University and is actively engaged in national and professional service related to hydropower, pumping systems, and energy conversion equipment. His research contributions span fundamental theory, engineering applications, and standardization, reflecting both academic depth and practical relevance. He has led 20 competitive research and industry-supported projects at national, provincial, and enterprise levels, demonstrating sustained research capacity and management expertise. His scholarly output includes 53 research documents, with 60 published papers overall, of which 40 are indexed in SCI/EI databases and 10 are recognized as top-tier Q1 publications. His work has attracted significant academic attention, accumulating 443 citations across 364 citing documents, and he maintains an h-index of 12, indicating consistent research impact. In addition to publications, he holds 10 authorized patents, has edited or co-edited a specialized textbook, and has contributed to the formulation of two national technical standards, underscoring his role in advancing both scientific knowledge and engineering practice in the field of hydraulic and hydropower equipment.

Citation Metrics (Scopus)

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Citations
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Documents
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12

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Research on Cavitation Energy Characteristics of a Mixed-Flow Pump Based on Entropy Production Theory and Multi-Resolution Dynamic Mode Decomposition (MRDMD)


– International Journal of Heat and Mass Transfer, 2026


Analysis of Transient Entropy Generation Loss Mechanisms under Variable-Speed Operating Conditions of a Pump-Turbine


– Transactions of the Chinese Society for Agricultural Machinery (Nongye Jixie Xuebao), 2025


Multi-Objective Optimization of Control Strategies for Variable-Speed Regulation in Pump Mode of Pump-Turbines


– Sustainable Energy Technologies and Assessments, 2025


Multiscale Pressure Fluctuation Characteristics and Vortex–Enthalpy Interaction in a Cavitating Mixed-Flow Pump


– Physics of Fluids, 2025


Optimization of Centrifugal Pump Performance and Excitation Force Using Machine Learning and Enhanced NSGA-III


– Engineering Applications of Artificial Intelligence, 2025

Fahim Hussain Shah | Agricultural | Research Excellence Award

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Mr. Fahim Hussain Shah | Agricultural | Research Excellence Award

Quaid e Azam University | Pakistan 

Mr. Fahim Hussain Shah is a dynamic and results-driven Plant Scientist specializing in agricultural biotechnology, phytopathology, and molecular biology, with a strong commitment to advancing sustainable crop improvement and resilience. With a proven research foundation supported by 54 citations, 4 scientific documents, and an h-index of 2, he brings both analytical depth and practical insight to plant science challenges. His expertise spans molecular biology techniques, plant–microbe interaction studies, and disease diagnostics, supported by strong statistical analysis and data interpretation capabilities that enhance the quality and impact of his scientific work. He is proficient in applying biotechnology tools to understand plant health, develop innovative solutions, and contribute to global food security initiatives. Known for producing clear, well-structured scientific writing and peer-reviewed research contributions, he actively collaborates across teams and disciplines to drive meaningful outcomes. His ability to integrate laboratory skills with modern digital tools, including AI-assisted analysis and professional computer applications, further strengthens his adaptability in contemporary research environments. Motivated to contribute to academia, biotechnology sectors, or environmental research institutes, he aims to support the development of sustainable agricultural practices and cutting-edge biotechnological innovations through dedicated research and problem-solving.

Profiles : Scopus | Orcid 

Featured Publications

1. Ishaq, M., Khan, M. B., Shah, F. H., Fiaz, M., & Khalid, A. N. (2024). A new species of Agaricus; Agaricus totalaiiensis in section Minores from Pakistan [Preprint]. https://doi.org/10.3897/arphapreprints.e133080

2. Ullah, T., Ullah, K., Saba, M., & Shah, F. H. (2023). Conocybe karakensis sp. nov. (Bolbitiaceae, Agaricales) from Pakistan. Phytotaxa, 584(3), 1–14. https://doi.org/10.11646/phytotaxa.584.3.1

3. Azeem, M. A., Shah, F. H., Ullah, A., Ali, K., Jones, D. A., Khan, M. E. H., & Ashraf, A. (2022). Biochemical characterization of halotolerant Bacillus safensis PM22 and its potential to enhance growth of maize under salinity stress. Plants, 11(13), 1721. https://doi.org/10.3390/plants11131721

Madan Sharma | Agricultural | Editorial Board Member

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Prof. Dr. Madan Sharma | Agricultural | Editorial Board Member

Prof. Dr. Madan Sharma | Manipal University | India

Prof. Dr. Madan Sharma has established a significant scientific presence through impactful research spanning plant biotechnology, nanobiotechnology, medicinal plant conservation, and sustainable bioscience innovation. His scholarly influence is reflected in 757 citations from 717 citing documents, demonstrating broad recognition and applicability of his findings across diverse research communities. With a portfolio of 62 peer-reviewed documents, his work has advanced micropropagation techniques, optimized in vitro regeneration systems, explored endophytic fungal diversity, and contributed to the biosynthesis of eco-friendly nanoparticles with antimicrobial and therapeutic potential. His h-index of 14 underscores the consistent relevance and academic value of his contributions, which have shaped new directions in plant tissue culture, phytochemical enhancement, biogenic nanomaterial development, and bioresource conservation. Prof. Dr. Madan Sharma’s research further integrates molecular, biochemical and nanotechnological approaches to address challenges related to medicinal plant preservation, sustainable agricultural practices, and innovative biological solutions for health and environmental applications. His cumulative scientific output reflects a commitment to advancing knowledge that supports societal benefit, industry innovation, and the progressive development of biosciences through interdisciplinary and forward-looking research.

Profile: Scopus

Featured Publications

Theophilus Maduabuchukwu Ikegwu | Agricultural Sciences | Best Researcher Award

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Dr. Theophilus Maduabuchukwu Ikegwu | Agricultural Sciences | Best Researcher Award

Dr. Theophilus Maduabuchukwu lkegwu, Nnamdi Azikiwe University, Nigeria

Dr. Theophilus Maduabuchukwu Ikegwu is a Senior Lecturer in the Department of Food Science and Technology at Nnamdi Azikiwe University, Nigeria. With a strong academic background in Food Processing and Technology, his research focuses on functional food development, postharvest preservation, and nutritional enhancement of local crops. He has authored numerous peer-reviewed publications and book chapters, received multiple TETFund research grants, and holds the NOTAP-Industry Technology Transfer Fellowship. Dr. Ikegwu is actively involved in academic leadership, community service, and contributes as an Associate Editor for scientific journals in food science.

Profile

Scopus

Orcid

Summary:

Dr. Ikegwu is an accomplished scholar whose research has advanced food science in Nigeria, particularly in the areas of postharvest preservation, food quality, and processing technologies. His work reflects both academic excellence and practical relevance, with a strong focus on improving food security and supporting sustainable development goals through science.

🎓 Education

Dr. Theophilus Maduabuchukwu Ikegwu obtained his Bachelor’s, Master’s, and Doctoral degrees in Food Science and Technology from the University of Nigeria, Nsukka. His academic training provided a solid foundation in food processing and food technology, shaping his expertise in functional food product development and postharvest handling technologies.

💼Experience

Dr. Ikegwu is a Senior Lecturer in the Department of Food Science and Technology at Nnamdi Azikiwe University, Awka. He has years of academic and research experience in teaching, supervising research projects, publishing in peer-reviewed journals, and contributing to curriculum development. He has served in multiple departmental leadership roles, including as ICT Officer, Research Grant Coordinator, and Secretary of the Curriculum Development Committee. He has also participated in community service initiatives and election monitoring at both national and state levels.

🔬Research Focus

Dr. Ikegwu’s research primarily focuses on the development and processing of functional and fortified food products aimed at enhancing nutritional security. He explores novel preservation technologies for cereals, legumes, and oilseeds and investigates the impacts of different processing methods on nutritional, physicochemical, and sensory properties of food. His work contributes significantly to food biotechnology, value addition in underutilized crops, and improving food quality and shelf life through innovative technologies.

🛠️Skills

His skillset spans food processing and preservation technologies, product development, food quality analysis, and sensory evaluation. He is highly proficient in scientific writing, research coordination, laboratory experimentation, data interpretation, and technology transfer. His expertise also extends to academic leadership and mentoring students in applied food science research.

🏆Awards

Dr. Ikegwu is a recipient of multiple TETFund Research Grant Awards for innovative projects such as the development of egg powder, nutritious beverages from mango and tiger nut, and cashew apple juice optimization. He was awarded the NOTAP-Industry Technology Transfer Fellowship in 2015 in recognition of his commitment to industrially relevant research. He also serves as Associate Editor for the Journal of Foods, Natural and Life Sciences.

📚 Publications

Title: Counting the Cost: Effect of COVID-19 on Household Food Security in South East Nigeria
Authors: Johnny Ogunji, Stanley Iheanacho, Chinwe Victoria Ogunji, Michael Olaolu, Vivian Oleforuh-Okoleh, Nuria Amaechi, Esther David, Onyekachi Ndukauba, Theophilus M. Ikegwu
Year: 2021
Journal: Sustainability

Conclusion:

Dr. Theophilus Maduabuchukwu Ikegwu is a highly deserving nominee for the Best Researcher Award. By addressing minor gaps in international engagement and integrating emerging technologies into his research, his impact could be significantly amplified on a global scale.