Halit Karagoz | Agricultural | Research Excellence Award

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Assist. Prof. Dr. Halit Karagoz | Agricultural | Research Excellence Award

Ege University | Turkey

Dr. Halit Karagoz’s research portfolio reflects a comprehensive and multidisciplinary contribution to field crops science, with a strong emphasis on crop breeding, stress physiology, and sustainable agricultural practices. His work integrates classical and modern approaches in plant breeding, including cold tolerance screening, mutagenesis, polyploidy induction, genetic diversity analysis, and population structure assessment in cereals and medicinal–aromatic plants. A significant body of his research focuses on wheat, barley, triticale, and endemic oregano species, addressing agronomic performance, quality traits, and adaptation to abiotic stresses such as cold and drought. He has also made notable contributions to the application of plant growth–promoting rhizobacteria (PGPR) for improving plant growth, nutrient uptake, stress tolerance, and essential oil composition, thereby supporting environmentally friendly and sustainable production systems. His studies employ molecular, epigenetic, and agro-morphological tools to advance crop improvement and conservation of local genetic resources. The scientific impact of this work is reflected in an h-index of 7, with publications receiving citations across 146 citing documents and a documented corpus of 9 indexed research outputs, demonstrating recognized influence within the fields of crop science, plant genetics, and sustainable agriculture.

Citation Metrics (Scopus)

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Citations
152

Documents
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h-index
7

Citations

Documents

h-index


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Properties and Ornamental Significance of Prometheum sempervivoides (Fisch. ex Bieb.) H. Ohba Naturally Grown in Erzurum

– Journal of Agricultural Production, 2020

Influence of Plant Growth–Promoting Rhizobacteria on Growth, Nutrient Uptake, and Physiological Traits of Sugar Beet under Variable Irrigation Regimes

– ÇOMÜ Ziraat Fakültesi Dergisi, 2020

Effects of Indole Acetic Acid–Producing Bacteria and Hormonal Treatments on Essential Oil Composition of Satureja hortensis L.

– Frontiers in Environmental Microbiology, 2019

Genetic Diversity and Population Structure Analysis of Origanum rotundifolium L. Genotypes Using the SCoT Marker System

– Genetic Resources and Crop Evolution, 2026

Evaluation of Genetic Diversity in Wheat (Triticum aestivum) Genotypes for Cold Tolerance, Agronomic Performance, and Quality Traits

– Crop and Pasture Science

Fahim Hussain Shah | Agricultural | Research Excellence Award

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Mr. Fahim Hussain Shah | Agricultural | Research Excellence Award

Quaid e Azam University | Pakistan 

Mr. Fahim Hussain Shah is a dynamic and results-driven Plant Scientist specializing in agricultural biotechnology, phytopathology, and molecular biology, with a strong commitment to advancing sustainable crop improvement and resilience. With a proven research foundation supported by 54 citations, 4 scientific documents, and an h-index of 2, he brings both analytical depth and practical insight to plant science challenges. His expertise spans molecular biology techniques, plant–microbe interaction studies, and disease diagnostics, supported by strong statistical analysis and data interpretation capabilities that enhance the quality and impact of his scientific work. He is proficient in applying biotechnology tools to understand plant health, develop innovative solutions, and contribute to global food security initiatives. Known for producing clear, well-structured scientific writing and peer-reviewed research contributions, he actively collaborates across teams and disciplines to drive meaningful outcomes. His ability to integrate laboratory skills with modern digital tools, including AI-assisted analysis and professional computer applications, further strengthens his adaptability in contemporary research environments. Motivated to contribute to academia, biotechnology sectors, or environmental research institutes, he aims to support the development of sustainable agricultural practices and cutting-edge biotechnological innovations through dedicated research and problem-solving.

Profiles : Scopus | Orcid 

Featured Publications

1. Ishaq, M., Khan, M. B., Shah, F. H., Fiaz, M., & Khalid, A. N. (2024). A new species of Agaricus; Agaricus totalaiiensis in section Minores from Pakistan [Preprint]. https://doi.org/10.3897/arphapreprints.e133080

2. Ullah, T., Ullah, K., Saba, M., & Shah, F. H. (2023). Conocybe karakensis sp. nov. (Bolbitiaceae, Agaricales) from Pakistan. Phytotaxa, 584(3), 1–14. https://doi.org/10.11646/phytotaxa.584.3.1

3. Azeem, M. A., Shah, F. H., Ullah, A., Ali, K., Jones, D. A., Khan, M. E. H., & Ashraf, A. (2022). Biochemical characterization of halotolerant Bacillus safensis PM22 and its potential to enhance growth of maize under salinity stress. Plants, 11(13), 1721. https://doi.org/10.3390/plants11131721

Md Asaduzzaman | Agricultural | Best Researcher Award

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Dr. Md Asaduzzaman | Agricultural | Best Researcher Award

Md Asaduzzaman | State University of Bangladesh | Bangladesh

Asaduzzaman is an Assistant Professor and Academic Coordinator at the State University of Bangladesh. With a background in Food Science and Engineering, his expertise spans food safety, processing, and quality management. He has contributed to both academia and industry, with research focusing on food safety systems, biodegradable packaging, microbiological risk analysis, and value-added food products. His work bridges innovative research and practical applications, supported by national projects and publications in leading international journals.

Profiles

Scopus

Orcid

Summary

Asaduzzaman demonstrates a balanced profile of academic rigor, industrial application, and innovative research contributions. His work reflects a commitment to addressing real-world challenges in food safety, nutrition, and sustainability. His publication record and successful project execution showcase a trajectory of scholarly excellence.

Education

Md Asaduzzaman has pursued a strong academic journey in food science and engineering. He is a PhD candidate in Food Science and Engineering at Jiangnan University. He holds a Master of Engineering in Advanced Engineering Management from Bangladesh University of Engineering and Technology and a Master of Science in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University. He completed his Bachelor of Science in Food and Process Engineering at Hajee Mohammad Danesh Science and Technology University.

Experience

He is serving as an Assistant Professor and Academic Coordinator at the State University of Bangladesh where he has contributed to lecture planning, student supervision, and research development. His earlier professional experience includes working as an Executive in the Dairy Unit of Akij Food and Beverage Limited where he managed quality control of dairy products. He also worked as a Quality Control Officer at Aftab Bahumukhi Farms Limited ensuring compliance with international quality standards and as an intern at the Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research where he assisted with laboratory research.

Research Focus

His research primarily focuses on food safety, food processing, and engineering innovations. He has worked on microplastic pollution, biodegradable packaging, microbiological hazard analysis, freeze-thaw pretreatment in oil extraction, and development of functional food products. His academic publications reflect interests in polysaccharide-protein interactions, nutritional enhancement, food safety systems, and value addition in agricultural products.

Skills

He is skilled in classroom management, student counseling, proofreading, and interactive teaching methods. His technical proficiency includes R statistical software, Zotero, Mendeley, Power BI, Microsoft Office applications, and familiarity with multiple operating systems. He also has hands-on expertise in HACCP, ISO standards, food safety systems, and laboratory testing.

Awards

He has received recognition through several research grants and projects supported by the Ministry of Science and Technology in Bangladesh. His projects span across food safety, biodegradable packaging, microbiological hazard analysis, and development of value-added food products. His scientific publications in reputed international journals further highlight his academic and research excellence.

Publications

  • Effect of Sweet Potato Flash Powder on the Proximate, Functional, and Bioactive Properties of Fortified Confectionery Products
    Authors: Tupura Khatun, Md. Asaduzzaman
    Journal: Food and Humanity

  • The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
    Authors: T. Khatun, M. Asaduzzaman
    Journal: Journal of Food Quality and Hazards Control

  • The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
    Authors: Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam, Mudassar Hussain, Weichao Cao, Nuo Chen, Angelo Uriho, Md. Asaduzzaman, Cong Liu et al.
    Journal: Food Reviews International

  • Effects of Hydrothermal Treatment and Low pH on the Fermentation Characteristics of Polysaccharides Based Water-Soluble Maitake with Lactobacillus acidophilus and L. plantarum
    Authors: Mst Nushrat Yiasmin, Md. Easdani, Shabbir Ahammed, Mahbuba Siddiquy, K.M. Maruf Hasan, Weichao Cao, Nuo Chen, Md. Asaduzzaman, Cong Liu, Yaxian Liu et al.
    Journal: Food Chemistry

  • Enhancing Nutritional Value and Quality of Cookies through Pumpkin Peel and Seed Powder Fortification
    Authors: Md. Asaduzzaman, Syed Amir Ashraf, Mst. Sorifa Akter, Mahbubur Rahman
    Journal: PLOS ONE

Conclusion

With his strong foundation in research, significant scientific outputs, and ability to bridge academia with industry, Md. Asaduzzaman stands out as a deserving candidate for the Research for Best Researcher Award. While further growth in interdisciplinary engagement and innovation commercialization would enhance his profile, his current achievements clearly establish him as a strong contender.