Assoc. Prof. Dr. Filiz Yangilar | Agriculture | Research Excellence Award

Assoc. Prof. Dr. Filiz Yangilar | Agriculture | Research Excellence Award

Erzincan Binali Yıldırım University | Turkey

Assoc. Prof. Dr. Filiz Yangilar is a distinguished academic and researcher in the field of Agriculture, with a strong specialization in food science, nutrition, and functional food development. She is affiliated with Erzincan Binali Yıldırım University, where she contributes to both teaching and research within the Department of Nutrition and Dietetics. Her work focuses on improving the nutritional quality, safety, and functional properties of food products, with particular emphasis on dairy technology, plant-based alternatives, probiotics, and bioactive compounds. Dr. Yangilar has an extensive publication record in internationally recognized journals, covering topics such as functional yogurts, fermented foods, antioxidant activity, and innovative food processing techniques. She has also supervised numerous postgraduate theses and led research projects aimed at developing sustainable and health-oriented food solutions. In addition to her academic responsibilities, she plays an active role in scientific committees, editorial activities, and academic administration. Her contributions bridge the gap between agricultural science and human health, promoting innovation in food systems and supporting the development of nutritionally enhanced products aligned with modern dietary needs.

Citation Metrics (Scopus)

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Citations
315

Documents
29

h-index
10

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Featured Publications

Fuke Hako | Agricultural | Research Excellence Award

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Muhammad Satta | Agricultural | Best Researcher Award

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Dilawar Abbas | Agricultural | Research Excellence Award

Dr. Dilawar Abbas | Agricultural | Research Excellence Award

Chinese Academy of Agricultural Sciences | China

Dilawar Abbas is an emerging researcher in agricultural and insect sciences whose work integrates biological control, integrated pest management (IPM), insect ecology, and applied entomology to address critical challenges in sustainable crop protection. His research spans insect behavior and interactions, physiology, morphology, taxonomy, molecular biology, toxicology, and the application of entomopathogenic nematodes, with a strong emphasis on environmentally responsible pest management strategies. He has conducted laboratory-based investigations on insect diapause intensity and overwintering survival, combining physiological, biochemical, and molecular approaches to elucidate mechanisms of cold tolerance and diapause regulation in major agricultural pests. Complementing this experimental work, his applied research experience includes field-based pest identification, monitoring, and management across diverse cropping systems, contributing to a comprehensive understanding of IPM implementation under real agricultural conditions. This integrated perspective bridges fundamental insect biology with practical pest control solutions aimed at improving crop yield, quality, and sustainability. His research outputs reflect growing scholarly impact, with 14 published documents that have received 19 citations across 17 citing documents and an h-index of 3, demonstrating early but meaningful contributions to the scientific literature. Collectively, his work highlights strong potential for continued innovation in sustainable pest management, ecological research, and biologically based control strategies within modern agricultural systems.

Citation Metrics (Scopus)

20
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Citations
19

Documents
14

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Climate-driven insect pest outbreaks and associated food security risks: adaptive strategies for resilient agricultural systems

– Review Article

Siran Wang | Agricultural | Research Excellence Award

Prof. Siran Wang | Agricultural | Research Excellence Award

Jiangsu Academy of Agricultural Sciences | China

Dr. Siran Wang is a leading researcher in animal nutrition and forage science whose work centers on improving silage quality, feed efficiency, and sustainable livestock production through microbial and fermentation-based innovations. His research focuses on forage processing and efficient utilization, screening and application of functional lactic acid bacteria, and the development and utilization of unconventional feed resources, with particular emphasis on enhancing nutritional value, safety, and stability of animal feeds. He has made substantial contributions to understanding microbial communities, fermentation mechanisms, and their practical application in silage systems, especially under diverse agro-ecological conditions. Dr. Wang plays an active academic service role across multiple high-impact journals, serving as section editor, early-career editorial board member, lead guest editor and guest associate editor for numerous international special issues and research topics related to agriculture, microbiology, fermentation, plant science, and animal science, several of which have resulted in large collections of published peer-reviewed papers. His editorial leadership reflects strong recognition within the scientific community for his expertise in silage microbiology and forage utilization. Dr. Wang has published 111 scientific documents, which have received 1,594 citations across 977 citing documents, and he holds an h-index of 21, highlighting the impact, consistency, and relevance of his research contributions to agricultural and animal science.

Citation Metrics (Scopus)

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Citations
1,594

Documents
111

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21

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Application of Fermentation Technology in Animal Nutrition: Second Edition

– Fermentation
 

Biological delignification and anaerobic fermentation of wheat straw as a sustainable strategy for crop straw utilization

– Industrial Crops and Products
 

Effects of biological lignin depolymerization on rice straw enzymatic hydrolysis, anaerobic fermentation performance, and in vitro ruminal digestibility

– International Journal of Biological Macromolecules
 

Effects of biological and antifungal additives on ensiling quality, in vitro digestibility, gas production, and aerobic stability of fermented total mixed rations containing wet brewers’ grains

– Acta Prataculturae Sinica
 

Influence of growth stage and storage duration on fermentation traits, microbial community dynamics, functional shifts, and pathogenic risk in fermented Italian ryegrass

– LWT

Melih Altay | Agricultural | Young Researcher Award

Mr. Melih Altay | Agricultural | Young Researcher Award

Hacettepe University | Turkey

Melih Altay is a researcher in geomatics engineering with a strong specialization in photogrammetry, artificial intelligence, and remote sensing. His research is centered on integrating deep learning and machine learning methods with multi-source Earth observation data to address complex geospatial problems. He has developed and applied advanced AI-based segmentation, object detection, and classification approaches for analyzing optical and SAR satellite imagery, with particular emphasis on forest fire assessment, water surface detection, and agricultural land monitoring. His work contributes to improving the accuracy and automation of geospatial data extraction from high-resolution satellite platforms such as PlanetScope and Sentinel series. His research demonstrates strong interdisciplinary integration of GIS, remote sensing, and artificial intelligence, offering scalable solutions for environmental monitoring, land-use analysis, and spatial decision support. Through peer-reviewed conference publications, he has contributed comparative evaluations of deep learning architectures and innovative workflows that enhance geospatial analysis efficiency and reliability. Overall, his work reflects a forward-looking approach to geomatics engineering, emphasizing intelligent automation, high-resolution spatial analytics, and the practical application of AI technologies in Earth observation and digital twin systems.

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Phenology aware agricultural boundary extraction using segment anything model and planet scope imagery (zero shot learning approach)– Advances in Space Research

Madan Sharma | Agricultural | Editorial Board Member

Prof. Dr. Madan Sharma | Agricultural | Editorial Board Member

Prof. Dr. Madan Sharma | Manipal University | India

Prof. Dr. Madan Sharma has established a significant scientific presence through impactful research spanning plant biotechnology, nanobiotechnology, medicinal plant conservation, and sustainable bioscience innovation. His scholarly influence is reflected in 757 citations from 717 citing documents, demonstrating broad recognition and applicability of his findings across diverse research communities. With a portfolio of 62 peer-reviewed documents, his work has advanced micropropagation techniques, optimized in vitro regeneration systems, explored endophytic fungal diversity, and contributed to the biosynthesis of eco-friendly nanoparticles with antimicrobial and therapeutic potential. His h-index of 14 underscores the consistent relevance and academic value of his contributions, which have shaped new directions in plant tissue culture, phytochemical enhancement, biogenic nanomaterial development, and bioresource conservation. Prof. Dr. Madan Sharma’s research further integrates molecular, biochemical and nanotechnological approaches to address challenges related to medicinal plant preservation, sustainable agricultural practices, and innovative biological solutions for health and environmental applications. His cumulative scientific output reflects a commitment to advancing knowledge that supports societal benefit, industry innovation, and the progressive development of biosciences through interdisciplinary and forward-looking research.

Profile: Scopus

Featured Publications

Yousra Mukhtar | Agricultural | Best Researcher Award

Dr.Yousra Mukhtar | Agricultural | Best Researcher Award

Dr. Yousra Mukhtar | Sher-e-Kashmir University of Agricultural Sciences and Technology | India

Dr. Yousra Mukhtar is a dedicated entomologist specializing in Integrated Pest and Pollinator Management (IPPM) and pollinator ecology, with significant expertise in insect biodiversity assessment and sustainable pest control strategies. Her research has documented 75 non-Apis bee species, including over 30 first records from the northwestern Himalayas of India, enriching knowledge on native pollinator diversity and ecosystem services. She has authored more than 30 peer-reviewed publications focusing on pest dynamics, pollinator behavior, and eco-friendly pest management approaches that enhance agroecosystem resilience. As a researcher and educator, she has contributed to advancing understanding of the interlinkages between pollination ecology and integrated pest management, promoting environmentally sustainable agricultural practices. Her scholarly contributions are recognized through 13 research documents, 19 citations, and an h-index of 2, reflecting her growing academic impact. Beyond research, she has actively engaged in scientific communities through leadership roles, conference presentations, and peer-review activities for reputed international journals. Dr. Mukhtar’s work exemplifies a strong commitment to pollinator conservation, biodiversity monitoring, and the development of sustainable IPM strategies that align with global goals for agricultural sustainability and environmental stewardship.

Profiles: Scopus  | Orcid

Featured Publications

Mukhtar, Y., & Shankar, U. (2025). Pest management practices impact Helicoverpa armigera infestation and foraging behaviour of pollinators in sunflower. International Journal of Pest Management.

Mukhtar, Y., & Shankar, U. (2025). Expanding Megachile diversity: First record of nine Megachile species (Hymenoptera: Megachilidae) from Jammu, India and the broader North-Western Himalayas. Oriental Insects.

Mukhtar, Y., & Shankar, U. (2025). Non-Apis bee diversity in Jammu, India, with first records from the region and the northwestern Himalayas. National Academy Science Letters.

Mukhtar, Y., & Shankar, U. (2024). Harmonizing pest control and beneficial organism conservation in sunflower ecosystems through integrated pest management. Journal of Plant Diseases and Protection.

Gelase Nkurunziza | Agricultural | Best Researcher Award

Mr. Gelase Nkurunziza | Agricultural | Best Researcher Award

Makerere University  | Burundi

Gelase Nkurunziza is a dedicated agricultural researcher and plant breeder with strong expertise in maize improvement and biotechnology, currently pursuing a PhD in Plant Breeding and Biotechnology at Makerere University, Uganda, where he has been enrolled since March 2022. He holds an MSc in Plant Breeding and Seed Systems from Makerere University (2017) and a BSc in Agronomy from the University of Burundi (2008). He further enhanced his skills in molecular biology through a competitive ABCF Fellowship at the BecA ILRI Hub in Nairobi, Kenya, in 2018, focusing on molecular breeding in maize. Professionally, Nkurunziza has extensive experience in maize research, beginning his career as a researcher in the maize program at ISABU, Gisozi Research Station, Burundi (2008–2013), before advancing to maize plant breeder and research activity coordinator at ISABU from 2016 to 2018. His work has contributed significantly to maize breeding strategies, addressing challenges in seed systems and improving crop productivity. Proficient in English and French, with good skills in speaking, writing, reading, and understanding, he bridges international research collaborations effectively. With a clear focus on applying plant breeding innovations to enhance food security, Nkurunziza continues to build a career dedicated to advancing sustainable agriculture in Africa.

Profile:  Orcid

Featured Publications

Genome-wide association study of biological nitrogen fixation traits in mini-core cowpea germplasm

Identifying Optimal Lines for Enhanced Symbiotic Performance in a Mini‐Core Collection of Cowpea [Vigna unguiculata (L.) Walp]

Genetic and Environmental Effects on Nodulation and Yield Among Selected Cowpea (Vigna unguiculata [L.] Walp) Genotypes in Uganda

Performance and inheritance of yield and maize streak virus disease resistance in white maize and yellow conversions

Stability in performance of normal and nutritionally enhanced highland maize hybrid genotypes in Eastern Africa

Md Asaduzzaman | Agricultural | Best Researcher Award

Dr. Md Asaduzzaman | Agricultural | Best Researcher Award

Md Asaduzzaman | State University of Bangladesh | Bangladesh

Asaduzzaman is an Assistant Professor and Academic Coordinator at the State University of Bangladesh. With a background in Food Science and Engineering, his expertise spans food safety, processing, and quality management. He has contributed to both academia and industry, with research focusing on food safety systems, biodegradable packaging, microbiological risk analysis, and value-added food products. His work bridges innovative research and practical applications, supported by national projects and publications in leading international journals.

Profiles

Scopus

Orcid

Summary

Asaduzzaman demonstrates a balanced profile of academic rigor, industrial application, and innovative research contributions. His work reflects a commitment to addressing real-world challenges in food safety, nutrition, and sustainability. His publication record and successful project execution showcase a trajectory of scholarly excellence.

Education

Md Asaduzzaman has pursued a strong academic journey in food science and engineering. He is a PhD candidate in Food Science and Engineering at Jiangnan University. He holds a Master of Engineering in Advanced Engineering Management from Bangladesh University of Engineering and Technology and a Master of Science in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University. He completed his Bachelor of Science in Food and Process Engineering at Hajee Mohammad Danesh Science and Technology University.

Experience

He is serving as an Assistant Professor and Academic Coordinator at the State University of Bangladesh where he has contributed to lecture planning, student supervision, and research development. His earlier professional experience includes working as an Executive in the Dairy Unit of Akij Food and Beverage Limited where he managed quality control of dairy products. He also worked as a Quality Control Officer at Aftab Bahumukhi Farms Limited ensuring compliance with international quality standards and as an intern at the Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research where he assisted with laboratory research.

Research Focus

His research primarily focuses on food safety, food processing, and engineering innovations. He has worked on microplastic pollution, biodegradable packaging, microbiological hazard analysis, freeze-thaw pretreatment in oil extraction, and development of functional food products. His academic publications reflect interests in polysaccharide-protein interactions, nutritional enhancement, food safety systems, and value addition in agricultural products.

Skills

He is skilled in classroom management, student counseling, proofreading, and interactive teaching methods. His technical proficiency includes R statistical software, Zotero, Mendeley, Power BI, Microsoft Office applications, and familiarity with multiple operating systems. He also has hands-on expertise in HACCP, ISO standards, food safety systems, and laboratory testing.

Awards

He has received recognition through several research grants and projects supported by the Ministry of Science and Technology in Bangladesh. His projects span across food safety, biodegradable packaging, microbiological hazard analysis, and development of value-added food products. His scientific publications in reputed international journals further highlight his academic and research excellence.

Publications

  • Effect of Sweet Potato Flash Powder on the Proximate, Functional, and Bioactive Properties of Fortified Confectionery Products
    Authors: Tupura Khatun, Md. Asaduzzaman
    Journal: Food and Humanity

  • The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
    Authors: T. Khatun, M. Asaduzzaman
    Journal: Journal of Food Quality and Hazards Control

  • The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
    Authors: Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam, Mudassar Hussain, Weichao Cao, Nuo Chen, Angelo Uriho, Md. Asaduzzaman, Cong Liu et al.
    Journal: Food Reviews International

  • Effects of Hydrothermal Treatment and Low pH on the Fermentation Characteristics of Polysaccharides Based Water-Soluble Maitake with Lactobacillus acidophilus and L. plantarum
    Authors: Mst Nushrat Yiasmin, Md. Easdani, Shabbir Ahammed, Mahbuba Siddiquy, K.M. Maruf Hasan, Weichao Cao, Nuo Chen, Md. Asaduzzaman, Cong Liu, Yaxian Liu et al.
    Journal: Food Chemistry

  • Enhancing Nutritional Value and Quality of Cookies through Pumpkin Peel and Seed Powder Fortification
    Authors: Md. Asaduzzaman, Syed Amir Ashraf, Mst. Sorifa Akter, Mahbubur Rahman
    Journal: PLOS ONE

Conclusion

With his strong foundation in research, significant scientific outputs, and ability to bridge academia with industry, Md. Asaduzzaman stands out as a deserving candidate for the Research for Best Researcher Award. While further growth in interdisciplinary engagement and innovation commercialization would enhance his profile, his current achievements clearly establish him as a strong contender.