Ege University | Turkey
Dr. Halit Karagoz’s research portfolio reflects a comprehensive and multidisciplinary contribution to field crops science, with a strong emphasis on crop breeding, stress physiology, and sustainable agricultural practices. His work integrates classical and modern approaches in plant breeding, including cold tolerance screening, mutagenesis, polyploidy induction, genetic diversity analysis, and population structure assessment in cereals and medicinal–aromatic plants. A significant body of his research focuses on wheat, barley, triticale, and endemic oregano species, addressing agronomic performance, quality traits, and adaptation to abiotic stresses such as cold and drought. He has also made notable contributions to the application of plant growth–promoting rhizobacteria (PGPR) for improving plant growth, nutrient uptake, stress tolerance, and essential oil composition, thereby supporting environmentally friendly and sustainable production systems. His studies employ molecular, epigenetic, and agro-morphological tools to advance crop improvement and conservation of local genetic resources. The scientific impact of this work is reflected in an h-index of 7, with publications receiving citations across 146 citing documents and a documented corpus of 9 indexed research outputs, demonstrating recognized influence within the fields of crop science, plant genetics, and sustainable agriculture.
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Properties and Ornamental Significance of Prometheum sempervivoides (Fisch. ex Bieb.) H. Ohba Naturally Grown in Erzurum
– Journal of Agricultural Production, 2020
Influence of Plant Growth–Promoting Rhizobacteria on Growth, Nutrient Uptake, and Physiological Traits of Sugar Beet under Variable Irrigation Regimes
– ÇOMÜ Ziraat Fakültesi Dergisi, 2020
Effects of Indole Acetic Acid–Producing Bacteria and Hormonal Treatments on Essential Oil Composition of Satureja hortensis L.
– Frontiers in Environmental Microbiology, 2019
Genetic Diversity and Population Structure Analysis of Origanum rotundifolium L. Genotypes Using the SCoT Marker System
– Genetic Resources and Crop Evolution, 2026
Evaluation of Genetic Diversity in Wheat (Triticum aestivum) Genotypes for Cold Tolerance, Agronomic Performance, and Quality Traits
– Crop and Pasture Science