Dilawar Abbas | Agricultural | Research Excellence Award

Dr. Dilawar Abbas | Agricultural | Research Excellence Award

Chinese Academy of Agricultural Sciences | China

Dilawar Abbas is an emerging researcher in agricultural and insect sciences whose work integrates biological control, integrated pest management (IPM), insect ecology, and applied entomology to address critical challenges in sustainable crop protection. His research spans insect behavior and interactions, physiology, morphology, taxonomy, molecular biology, toxicology, and the application of entomopathogenic nematodes, with a strong emphasis on environmentally responsible pest management strategies. He has conducted laboratory-based investigations on insect diapause intensity and overwintering survival, combining physiological, biochemical, and molecular approaches to elucidate mechanisms of cold tolerance and diapause regulation in major agricultural pests. Complementing this experimental work, his applied research experience includes field-based pest identification, monitoring, and management across diverse cropping systems, contributing to a comprehensive understanding of IPM implementation under real agricultural conditions. This integrated perspective bridges fundamental insect biology with practical pest control solutions aimed at improving crop yield, quality, and sustainability. His research outputs reflect growing scholarly impact, with 14 published documents that have received 19 citations across 17 citing documents and an h-index of 3, demonstrating early but meaningful contributions to the scientific literature. Collectively, his work highlights strong potential for continued innovation in sustainable pest management, ecological research, and biologically based control strategies within modern agricultural systems.

Citation Metrics (Scopus)

20
15
10
5
0

Citations
19

Documents
14

h-index
3

Citations

Documents

h-index

Climate-driven insect pest outbreaks and associated food security risks: adaptive strategies for resilient agricultural systems

– Review Article

Siran Wang | Agricultural | Research Excellence Award

Prof. Siran Wang | Agricultural | Research Excellence Award

Jiangsu Academy of Agricultural Sciences | China

Dr. Siran Wang is a leading researcher in animal nutrition and forage science whose work centers on improving silage quality, feed efficiency, and sustainable livestock production through microbial and fermentation-based innovations. His research focuses on forage processing and efficient utilization, screening and application of functional lactic acid bacteria, and the development and utilization of unconventional feed resources, with particular emphasis on enhancing nutritional value, safety, and stability of animal feeds. He has made substantial contributions to understanding microbial communities, fermentation mechanisms, and their practical application in silage systems, especially under diverse agro-ecological conditions. Dr. Wang plays an active academic service role across multiple high-impact journals, serving as section editor, early-career editorial board member, lead guest editor and guest associate editor for numerous international special issues and research topics related to agriculture, microbiology, fermentation, plant science, and animal science, several of which have resulted in large collections of published peer-reviewed papers. His editorial leadership reflects strong recognition within the scientific community for his expertise in silage microbiology and forage utilization. Dr. Wang has published 111 scientific documents, which have received 1,594 citations across 977 citing documents, and he holds an h-index of 21, highlighting the impact, consistency, and relevance of his research contributions to agricultural and animal science.

Citation Metrics (Scopus)

1600
1200
800
400
0

Citations
1,594

Documents
111

h-index
21

Citations

Documents

h-index

Application of Fermentation Technology in Animal Nutrition: Second Edition

– Fermentation
 

Biological delignification and anaerobic fermentation of wheat straw as a sustainable strategy for crop straw utilization

– Industrial Crops and Products
 

Effects of biological lignin depolymerization on rice straw enzymatic hydrolysis, anaerobic fermentation performance, and in vitro ruminal digestibility

– International Journal of Biological Macromolecules
 

Effects of biological and antifungal additives on ensiling quality, in vitro digestibility, gas production, and aerobic stability of fermented total mixed rations containing wet brewers’ grains

– Acta Prataculturae Sinica
 

Influence of growth stage and storage duration on fermentation traits, microbial community dynamics, functional shifts, and pathogenic risk in fermented Italian ryegrass

– LWT

Halit Karagoz | Agricultural | Research Excellence Award

Assist. Prof. Dr. Halit Karagoz | Agricultural | Research Excellence Award

Ege University | Turkey

Dr. Halit Karagoz’s research portfolio reflects a comprehensive and multidisciplinary contribution to field crops science, with a strong emphasis on crop breeding, stress physiology, and sustainable agricultural practices. His work integrates classical and modern approaches in plant breeding, including cold tolerance screening, mutagenesis, polyploidy induction, genetic diversity analysis, and population structure assessment in cereals and medicinal–aromatic plants. A significant body of his research focuses on wheat, barley, triticale, and endemic oregano species, addressing agronomic performance, quality traits, and adaptation to abiotic stresses such as cold and drought. He has also made notable contributions to the application of plant growth–promoting rhizobacteria (PGPR) for improving plant growth, nutrient uptake, stress tolerance, and essential oil composition, thereby supporting environmentally friendly and sustainable production systems. His studies employ molecular, epigenetic, and agro-morphological tools to advance crop improvement and conservation of local genetic resources. The scientific impact of this work is reflected in an h-index of 7, with publications receiving citations across 146 citing documents and a documented corpus of 9 indexed research outputs, demonstrating recognized influence within the fields of crop science, plant genetics, and sustainable agriculture.

Citation Metrics (Scopus)

160
120
80
40
0

Citations
152

Documents
9

h-index
7

Citations

Documents

h-index


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Properties and Ornamental Significance of Prometheum sempervivoides (Fisch. ex Bieb.) H. Ohba Naturally Grown in Erzurum

– Journal of Agricultural Production, 2020

Influence of Plant Growth–Promoting Rhizobacteria on Growth, Nutrient Uptake, and Physiological Traits of Sugar Beet under Variable Irrigation Regimes

– ÇOMÜ Ziraat Fakültesi Dergisi, 2020

Effects of Indole Acetic Acid–Producing Bacteria and Hormonal Treatments on Essential Oil Composition of Satureja hortensis L.

– Frontiers in Environmental Microbiology, 2019

Genetic Diversity and Population Structure Analysis of Origanum rotundifolium L. Genotypes Using the SCoT Marker System

– Genetic Resources and Crop Evolution, 2026

Evaluation of Genetic Diversity in Wheat (Triticum aestivum) Genotypes for Cold Tolerance, Agronomic Performance, and Quality Traits

– Crop and Pasture Science

Ramesh Sahni | Agricultural | Best Researcher Award

Dr. Ramesh Sahni | Agricultural | Best Researcher Award

Central Institute of Agricultural Engineering | India

Ramesh Kumar Sahni has established a solid and impactful scholarly record, demonstrated through 40 peer-reviewed research documents that together have garnered 187 citations from 154 citing publications, reflecting wide visibility and meaningful influence within the academic community. With an h-index of 9, his research output shows a strong balance between productivity and sustained citation impact, indicating that several of his works are consistently referenced and contribute enduring value rather than short-term attention. His publications collectively address relevant scientific and applied challenges, offering methodological depth, technological relevance, and interdisciplinary insights that continue to inform and support subsequent research efforts. The citation distribution highlights not only recognition by peers but also the practical and conceptual relevance of his work across related domains. Maintaining a steady stream of quality publications, Ramesh Kumar Sahni’s research profile reflects intellectual consistency, originality, and a commitment to advancing knowledge through well-disseminated findings. Overall, the combination of document volume, citation count, and h-index underscores a credible and growing research impact, positioning his contributions as reliable reference points within the scholarly ecosystem and demonstrating sustained engagement with high-value research outcomes.

Citation Metrics (Scopus)

200
150
100
50
0

Citations
187

Documents
40

h-index
9

Citations

Documents

h-index

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Development of a Sensor-Based Embedded System for Real-Time Variable-Rate Fertilizer Application in Maize Cultivation

– Results in Engineering


Utilising Drones in Agriculture: A Comprehensive Review of Remote Sensing, Image Processing, and Field Applications

– Modern Agriculture


Comparative Evaluation of Drone Spraying and Conventional Gun Spraying for Nano-Urea Application in Maize Cropping Systems

– Drones


Resource Use Efficiency and Environmental Impacts of Traditional and Improved Cultivation Practices in Soybean, Paddy, and Wheat Systems

– Sustainable Energy Technologies and Assessments


A Novel Dynamic Detection Method for Stem and Fruit Identification to Enable Apricot Posture Estimation and Adjustment

– Information Processing in Agriculture

Md Asaduzzaman | Agricultural | Best Researcher Award

Dr. Md Asaduzzaman | Agricultural | Best Researcher Award

Md Asaduzzaman | State University of Bangladesh | Bangladesh

Asaduzzaman is an Assistant Professor and Academic Coordinator at the State University of Bangladesh. With a background in Food Science and Engineering, his expertise spans food safety, processing, and quality management. He has contributed to both academia and industry, with research focusing on food safety systems, biodegradable packaging, microbiological risk analysis, and value-added food products. His work bridges innovative research and practical applications, supported by national projects and publications in leading international journals.

Profiles

Scopus

Orcid

Summary

Asaduzzaman demonstrates a balanced profile of academic rigor, industrial application, and innovative research contributions. His work reflects a commitment to addressing real-world challenges in food safety, nutrition, and sustainability. His publication record and successful project execution showcase a trajectory of scholarly excellence.

Education

Md Asaduzzaman has pursued a strong academic journey in food science and engineering. He is a PhD candidate in Food Science and Engineering at Jiangnan University. He holds a Master of Engineering in Advanced Engineering Management from Bangladesh University of Engineering and Technology and a Master of Science in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University. He completed his Bachelor of Science in Food and Process Engineering at Hajee Mohammad Danesh Science and Technology University.

Experience

He is serving as an Assistant Professor and Academic Coordinator at the State University of Bangladesh where he has contributed to lecture planning, student supervision, and research development. His earlier professional experience includes working as an Executive in the Dairy Unit of Akij Food and Beverage Limited where he managed quality control of dairy products. He also worked as a Quality Control Officer at Aftab Bahumukhi Farms Limited ensuring compliance with international quality standards and as an intern at the Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research where he assisted with laboratory research.

Research Focus

His research primarily focuses on food safety, food processing, and engineering innovations. He has worked on microplastic pollution, biodegradable packaging, microbiological hazard analysis, freeze-thaw pretreatment in oil extraction, and development of functional food products. His academic publications reflect interests in polysaccharide-protein interactions, nutritional enhancement, food safety systems, and value addition in agricultural products.

Skills

He is skilled in classroom management, student counseling, proofreading, and interactive teaching methods. His technical proficiency includes R statistical software, Zotero, Mendeley, Power BI, Microsoft Office applications, and familiarity with multiple operating systems. He also has hands-on expertise in HACCP, ISO standards, food safety systems, and laboratory testing.

Awards

He has received recognition through several research grants and projects supported by the Ministry of Science and Technology in Bangladesh. His projects span across food safety, biodegradable packaging, microbiological hazard analysis, and development of value-added food products. His scientific publications in reputed international journals further highlight his academic and research excellence.

Publications

  • Effect of Sweet Potato Flash Powder on the Proximate, Functional, and Bioactive Properties of Fortified Confectionery Products
    Authors: Tupura Khatun, Md. Asaduzzaman
    Journal: Food and Humanity

  • The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
    Authors: T. Khatun, M. Asaduzzaman
    Journal: Journal of Food Quality and Hazards Control

  • The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
    Authors: Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam, Mudassar Hussain, Weichao Cao, Nuo Chen, Angelo Uriho, Md. Asaduzzaman, Cong Liu et al.
    Journal: Food Reviews International

  • Effects of Hydrothermal Treatment and Low pH on the Fermentation Characteristics of Polysaccharides Based Water-Soluble Maitake with Lactobacillus acidophilus and L. plantarum
    Authors: Mst Nushrat Yiasmin, Md. Easdani, Shabbir Ahammed, Mahbuba Siddiquy, K.M. Maruf Hasan, Weichao Cao, Nuo Chen, Md. Asaduzzaman, Cong Liu, Yaxian Liu et al.
    Journal: Food Chemistry

  • Enhancing Nutritional Value and Quality of Cookies through Pumpkin Peel and Seed Powder Fortification
    Authors: Md. Asaduzzaman, Syed Amir Ashraf, Mst. Sorifa Akter, Mahbubur Rahman
    Journal: PLOS ONE

Conclusion

With his strong foundation in research, significant scientific outputs, and ability to bridge academia with industry, Md. Asaduzzaman stands out as a deserving candidate for the Research for Best Researcher Award. While further growth in interdisciplinary engagement and innovation commercialization would enhance his profile, his current achievements clearly establish him as a strong contender.

Santosh Marahatta | Agriculture | Best Researcher Award

Prof. Santosh Marahatta | Agriculture | Best Researcher Award

Prof. Santosh Marahatta, Agriculture and Forestry University , Nepal

Prof. Santosh Marahatta is an Associate Professor of Agronomy at Agriculture and Forestry University, Nepal. He holds a Ph.D. in Cropping System Agronomy from Tribhuvan University and specializes in conservation agriculture, precision nutrient management, and sustainable soil fertility practices. With over a decade of academic and research experience, he has led numerous national and international projects and published extensively on rice-based cropping systems, resource use efficiency, and agronomic innovations. Prof. Marahatta is actively involved in university leadership, editorial boards, and government agricultural committees, contributing significantly to research, education, and policy in Nepal’s agricultural sector.

Profile

Scopus

Summary:

Prof. Marahatta exemplifies excellence in agricultural research with a focus on sustainability, productivity, and innovation. His research addresses critical agronomic challenges through practical, field-based solutions. His leadership in academia, commitment to mentoring, and scholarly contributions mark him as a transformative figure in Nepal’s agricultural research landscape.

🎓 Education

Dr. Santosh Marahatta holds a Ph.D. in Cropping System Agronomy from Tribhuvan University, Nepal, where his dissertation focused on conservation agriculture and site-specific nutrient management in intensive rice-based systems in Nepal’s western foothills. He completed his M.Sc. in Agriculture (Agronomy) with distinction from the same university, conducting research on rice varieties and fertility practices in southern Chitwan. He earned his B.Sc. in Agriculture from Tribhuvan University as well.

💼Experience

Dr. Marahatta currently serves as an Associate Professor of Agronomy at the Agriculture and Forestry University (AFU), Nepal. His academic career spans over a decade, with prior roles including Assistant Professor (both permanent and temporary) at Tribhuvan University and AFU. He also served as an agronomist at the Nepal Agricultural Research Council and as a lecturer at the Himalayan College of Agricultural Science and Technology. He is actively engaged in university governance and curriculum development as a Senate Member, Academic Council Member, Faculty Board Member, and Head of the Department of Agronomy at AFU. Additionally, he serves on multiple editorial boards and government-appointed agricultural committees and has led or contributed to numerous national and international research and development projects.

🔬Research Focus

Dr. Marahatta’s research is deeply rooted in conservation agriculture, precision nutrient management, and sustainable soil fertility practices. His work emphasizes zero tillage, direct seeding of rice, and the use of biofertilizers, slow-release nitrogen sources, and tools like NDVI and SPAD meters to improve nutrient efficiency. He has published extensively on cropping systems, resource use efficiency, and agronomic interventions for enhancing productivity in Nepal’s diverse agro-climatic zones.

🛠️Skills

He is proficient in a range of research and statistical software, including MS Office Suite, Mstat, GenStat, SPSS, DSSAT, R Studio, SigmaPlot, and Adobe Photoshop. Dr. Marahatta communicates effectively in Nepali, English, and Hindi and has participated in numerous international workshops and training programs, reinforcing his expertise in sustainable and climate-resilient agricultural practices.

🏆Awards

During his academic career, Dr. Marahatta was honored with the prestigious Tribhuvan University Merit Scholarship throughout his B.Sc. studies, awarded to the top 15% of students at the Institute of Agriculture and Animal Science.

📚 Publications

Title
Improving soil health and crop productivity through conservation agriculture and nitrogen management in rice–mustard–maize systems

Authors
Santosh Marahatta, Shrawan Kumar Sah, Andrew M. McDonald, Jagadish Timsina, Krishna Prasad Devkota

Journal
Field Crops Research

Year of Publication
2025

Conclusion:

Prof. Santosh Marahatta is a visionary agronomist whose sustained academic output, impactful research, and leadership make him highly deserving of the Best Researcher Award. His work is not only shaping sustainable agricultural practices in Nepal but also serving as a model for developing countries worldwide. With continued focus on innovation and collaboration, he is well-positioned to achieve even greater influence in global agricultural science.