Erzincan Binali Yıldırım University | Turkey
Assoc. Prof. Dr. Filiz Yangilar is a distinguished academic and researcher in the field of Agriculture, with a strong specialization in food science, nutrition, and functional food development. She is affiliated with Erzincan Binali Yıldırım University, where she contributes to both teaching and research within the Department of Nutrition and Dietetics. Her work focuses on improving the nutritional quality, safety, and functional properties of food products, with particular emphasis on dairy technology, plant-based alternatives, probiotics, and bioactive compounds. Dr. Yangilar has an extensive publication record in internationally recognized journals, covering topics such as functional yogurts, fermented foods, antioxidant activity, and innovative food processing techniques. She has also supervised numerous postgraduate theses and led research projects aimed at developing sustainable and health-oriented food solutions. In addition to her academic responsibilities, she plays an active role in scientific committees, editorial activities, and academic administration. Her contributions bridge the gap between agricultural science and human health, promoting innovation in food systems and supporting the development of nutritionally enhanced products aligned with modern dietary needs.
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