zhanming tan | Agricultural | Editorial Board Member

Published on by Soil Scientist

Prof. zhanming tan | Agricultural | Editorial Board Member

Prof. Zhanming Tan | Tarim University | China 

Zhanming Tan has established a strong academic footprint through impactful research contributions, reflected in an h-index of 6, a collection of 25 scholarly documents, and 139 citations across the literature. His work spans key areas of horticultural science, including stress physiology of greenhouse vegetables, optimization of soilless cultivation systems, water–fertilizer coupling strategies, and advanced substrate innovations tailored for efficient vegetable production. These contributions have strengthened scientific understanding and practical applications in controlled-environment agriculture, particularly in improving tomato and cucumber growth performance, enhancing quality traits, and refining cultivation models for challenging environments. His research further integrates modern analytical methods, including machine learning-based crop quality assessment and physiological evaluation under light, water, and nutrient variability. Beyond journal articles, Zhanming Tan has also produced monographs, textbooks, and patented technologies that support the development of innovative planting devices, fertilization systems, and substrate management tools. The cumulative impact of his documented output—demonstrated through publication volume, citation count, and h-index performance—highlights his commitment to advancing sustainable and high-efficiency facility agriculture. His work continues to offer scalable solutions that enhance crop productivity, resource-use efficiency, and horticultural resilience in modern agricultural systems.

Profile: Scopus

Featured Publications

Li, Y., Tan, Z., Liu, Y., Peng, Y., & Liu, C. (2025). Root-specific overexpression of the CmDUF239-1 gene enhances heat tolerance in melon seedlings by upregulating antioxidant enzymes activities, proline content, and expression of heat shock protein-related genes. Horticulturae.

 Liu, Y., Tan, Z., Meng, L., Li, Y., & Peng, Y. (2025). CmDUF239-1 improves the salt tolerance of grafted melon by enhancing antioxidant capacity and Na+/K+ homeostasis. Plants

Marwa Atwa | Soil Pathology | Best Researcher Award

Published on by Soil Scientist

Assoc. Prof. Dr. Marwa Atwa | Soil Pathology | Best Researcher Award

Assoc. Prof. Dr. Marva Atwa | Plant Pathology Research Institute | Egypt

Dr. Marwa Abdalla Mahmoud Atwa, Associate Professor at the Plant Pathology Research Institute, Agricultural Research Center, Cairo, Egypt, has made notable contributions to sustainable legume disease management through her research on biological control and plant–microbe interactions. Her scientific focus integrates microbial biofertilizers, arbuscular mycorrhizal fungi, and induced systemic resistance to combat soil-borne pathogens in faba bean, chickpea, soybean, and lupine. With an h-index of 1, 2 Scopus-indexed documents, and 4 citations, her work demonstrates impactful specialization in eco-friendly plant disease suppression and crop productivity enhancement. Dr. Atwa has investigated the synergistic effects of beneficial microbes such as Rhizobium, Paenibacillus polymyxa, and Rhizophagus intraradices to induce resistance against root rot and damping-off diseases. Her research outcomes emphasize integrating biological and biochemical inducers for developing environmentally sustainable plant protection strategies. As an active member of professional societies and editorial boards, she contributes to advancing phytopathology knowledge dissemination. Her studies in journals like Scientific Reports and EC Microbiology underline her commitment to developing biocontrol approaches and resistance induction mechanisms that align with global goals for sustainable agriculture, soil health preservation, and reduction in chemical fungicide dependency.

Profile:  Scopus

Featured Publications

Atwa, M. A. M., El-Abeid, S. E., & El-Blasy, S. A. S. (2025). Evaluating individual and mixed arbuscular mycorrhizal fungi for controlling Rhizoctonia root rot in lupine.

Recep Irfan NAZLI | Agriculture | Best Researcher Award

Published on by Soil Scientist

Dr. Recep Irfan NAZLI | Agriculture | Best Researcher Award

Dr. Recep Irfan Nazli, Cukurova University Agriculture Faculty, Turkey

Dr. Recep Irfan Nazli is an Associate Professor at the Faculty of Agriculture, Çukurova University, Turkey. His research focuses on bioenergy crop production, biomass yield optimization, bioethanol production, and the combustion characteristics of agricultural residues. With expertise in sustainable agriculture, soil fertility management, and organic farming, he has extensively studied bioenergy crops such as sweet sorghum, miscanthus, and switchgrass under semi-arid Mediterranean conditions. Dr. Nazli has published widely in high-impact journals and is actively involved in international research collaborations, including the European Energy Research Alliance (EERA) Bioenergy and multiple COST Action working groups.

Profile

Scopus

Summary:

Dr. Recep Irfan Nazli has established himself as a leading researcher in bioenergy and agronomy, with significant contributions to biomass production, bioethanol yield optimization, and sustainable agriculture. His strong publication record, international collaborations, and innovative research make him a strong candidate for the Best Researcher Award. While he excels in scientific impact, enhancing industry partnerships, securing larger grants, and influencing policy frameworks could further strengthen his candidacy.

🎓 Education

Recep Irfan Nazli obtained his PhD from the University of Çukurova, Institute of Life Sciences, Department of Field Crops in 2017, where he researched the use of perennial grasses as energy crops in Mediterranean climate conditions. He completed his Master’s degree in 2011 at the same university, focusing on the use of organic residues in sorghum x sudangrass hybrid cultivation. His Bachelor’s degree was earned in 2008 from the Faculty of Agriculture, specializing in Bioenergy, Forage Crop Production, Agroecology, and Organic Farming.

💼Experience

He began his academic career as a Research Assistant in the Department of Field Crops at the University of Çukurova from 2008 to 2019. He was later promoted to Assistant Professor in 2019 and has been serving as an Associate Professor since 2023 in the same department.

🔬Research Focus

His research revolves around bioenergy crop production, sustainable agriculture, biomass yield optimization, bioethanol production, and the combustion characteristics of agricultural residues. He has extensively studied sweet sorghum, miscanthus, switchgrass, and other bioenergy crops under semi-arid Mediterranean conditions.

🛠️Skills

He is skilled in agronomic research, biofuel production techniques, soil fertility management, organic farming practices, and the assessment of plant growth under stress conditions. His expertise includes experimental design, data analysis, and the application of various biochemical and agronomic techniques to improve biomass productivity and energy conversion efficiency.

🏆Awards

He is a contact researcher at the European Energy Research Alliance (EERA) Bioenergy and a member of multiple COST Action working groups focused on sustainable land use, underutilized crops, and crop resilience to extreme climate conditions.

📚 Publications

  • Title: Assessment of Sweet Sorghum Genotypes for Bioethanol Production Potential and Bagasse Combustion Characteristics in a Semi-Arid Mediterranean Climate

    Authors: R.I. Nazli, C. Aslankaciran, D. Yang, M. Polat, A.S. Cavdar, V. Tansi, F.S. Baloch

    Journal: Agronomy

    Year: 2024

Conclusion:

Dr. Nazli’s work has had a substantial impact on the scientific community, particularly in advancing renewable energy solutions through agricultural innovations. His expertise in bioenergy and international collaborations position him as a deserving candidate for the Best Researcher Award. With further engagement in funding acquisition, industry collaborations, and policy influence, he can extend the real-world applicability of his research, further solidifying his reputation as a global leader in bioenergy research.