Md Asaduzzaman | Agricultural | Best Researcher Award

Dr. Md Asaduzzaman | Agricultural | Best Researcher Award

Md Asaduzzaman | State University of Bangladesh | Bangladesh

Asaduzzaman is an Assistant Professor and Academic Coordinator at the State University of Bangladesh. With a background in Food Science and Engineering, his expertise spans food safety, processing, and quality management. He has contributed to both academia and industry, with research focusing on food safety systems, biodegradable packaging, microbiological risk analysis, and value-added food products. His work bridges innovative research and practical applications, supported by national projects and publications in leading international journals.

Profiles

Scopus

Orcid

Summary

Asaduzzaman demonstrates a balanced profile of academic rigor, industrial application, and innovative research contributions. His work reflects a commitment to addressing real-world challenges in food safety, nutrition, and sustainability. His publication record and successful project execution showcase a trajectory of scholarly excellence.

Education

Md Asaduzzaman has pursued a strong academic journey in food science and engineering. He is a PhD candidate in Food Science and Engineering at Jiangnan University. He holds a Master of Engineering in Advanced Engineering Management from Bangladesh University of Engineering and Technology and a Master of Science in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University. He completed his Bachelor of Science in Food and Process Engineering at Hajee Mohammad Danesh Science and Technology University.

Experience

He is serving as an Assistant Professor and Academic Coordinator at the State University of Bangladesh where he has contributed to lecture planning, student supervision, and research development. His earlier professional experience includes working as an Executive in the Dairy Unit of Akij Food and Beverage Limited where he managed quality control of dairy products. He also worked as a Quality Control Officer at Aftab Bahumukhi Farms Limited ensuring compliance with international quality standards and as an intern at the Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research where he assisted with laboratory research.

Research Focus

His research primarily focuses on food safety, food processing, and engineering innovations. He has worked on microplastic pollution, biodegradable packaging, microbiological hazard analysis, freeze-thaw pretreatment in oil extraction, and development of functional food products. His academic publications reflect interests in polysaccharide-protein interactions, nutritional enhancement, food safety systems, and value addition in agricultural products.

Skills

He is skilled in classroom management, student counseling, proofreading, and interactive teaching methods. His technical proficiency includes R statistical software, Zotero, Mendeley, Power BI, Microsoft Office applications, and familiarity with multiple operating systems. He also has hands-on expertise in HACCP, ISO standards, food safety systems, and laboratory testing.

Awards

He has received recognition through several research grants and projects supported by the Ministry of Science and Technology in Bangladesh. His projects span across food safety, biodegradable packaging, microbiological hazard analysis, and development of value-added food products. His scientific publications in reputed international journals further highlight his academic and research excellence.

Publications

  • Effect of Sweet Potato Flash Powder on the Proximate, Functional, and Bioactive Properties of Fortified Confectionery Products
    Authors: Tupura Khatun, Md. Asaduzzaman
    Journal: Food and Humanity

  • The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
    Authors: T. Khatun, M. Asaduzzaman
    Journal: Journal of Food Quality and Hazards Control

  • The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
    Authors: Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam, Mudassar Hussain, Weichao Cao, Nuo Chen, Angelo Uriho, Md. Asaduzzaman, Cong Liu et al.
    Journal: Food Reviews International

  • Effects of Hydrothermal Treatment and Low pH on the Fermentation Characteristics of Polysaccharides Based Water-Soluble Maitake with Lactobacillus acidophilus and L. plantarum
    Authors: Mst Nushrat Yiasmin, Md. Easdani, Shabbir Ahammed, Mahbuba Siddiquy, K.M. Maruf Hasan, Weichao Cao, Nuo Chen, Md. Asaduzzaman, Cong Liu, Yaxian Liu et al.
    Journal: Food Chemistry

  • Enhancing Nutritional Value and Quality of Cookies through Pumpkin Peel and Seed Powder Fortification
    Authors: Md. Asaduzzaman, Syed Amir Ashraf, Mst. Sorifa Akter, Mahbubur Rahman
    Journal: PLOS ONE

Conclusion

With his strong foundation in research, significant scientific outputs, and ability to bridge academia with industry, Md. Asaduzzaman stands out as a deserving candidate for the Research for Best Researcher Award. While further growth in interdisciplinary engagement and innovation commercialization would enhance his profile, his current achievements clearly establish him as a strong contender.

Santosh Marahatta | Agriculture | Best Researcher Award

Prof. Santosh Marahatta | Agriculture | Best Researcher Award

Prof. Santosh Marahatta, Agriculture and Forestry University , Nepal

Prof. Santosh Marahatta is an Associate Professor of Agronomy at Agriculture and Forestry University, Nepal. He holds a Ph.D. in Cropping System Agronomy from Tribhuvan University and specializes in conservation agriculture, precision nutrient management, and sustainable soil fertility practices. With over a decade of academic and research experience, he has led numerous national and international projects and published extensively on rice-based cropping systems, resource use efficiency, and agronomic innovations. Prof. Marahatta is actively involved in university leadership, editorial boards, and government agricultural committees, contributing significantly to research, education, and policy in Nepal’s agricultural sector.

Profile

Scopus

Summary:

Prof. Marahatta exemplifies excellence in agricultural research with a focus on sustainability, productivity, and innovation. His research addresses critical agronomic challenges through practical, field-based solutions. His leadership in academia, commitment to mentoring, and scholarly contributions mark him as a transformative figure in Nepal’s agricultural research landscape.

🎓 Education

Dr. Santosh Marahatta holds a Ph.D. in Cropping System Agronomy from Tribhuvan University, Nepal, where his dissertation focused on conservation agriculture and site-specific nutrient management in intensive rice-based systems in Nepal’s western foothills. He completed his M.Sc. in Agriculture (Agronomy) with distinction from the same university, conducting research on rice varieties and fertility practices in southern Chitwan. He earned his B.Sc. in Agriculture from Tribhuvan University as well.

đź’ĽExperience

Dr. Marahatta currently serves as an Associate Professor of Agronomy at the Agriculture and Forestry University (AFU), Nepal. His academic career spans over a decade, with prior roles including Assistant Professor (both permanent and temporary) at Tribhuvan University and AFU. He also served as an agronomist at the Nepal Agricultural Research Council and as a lecturer at the Himalayan College of Agricultural Science and Technology. He is actively engaged in university governance and curriculum development as a Senate Member, Academic Council Member, Faculty Board Member, and Head of the Department of Agronomy at AFU. Additionally, he serves on multiple editorial boards and government-appointed agricultural committees and has led or contributed to numerous national and international research and development projects.

🔬Research Focus

Dr. Marahatta’s research is deeply rooted in conservation agriculture, precision nutrient management, and sustainable soil fertility practices. His work emphasizes zero tillage, direct seeding of rice, and the use of biofertilizers, slow-release nitrogen sources, and tools like NDVI and SPAD meters to improve nutrient efficiency. He has published extensively on cropping systems, resource use efficiency, and agronomic interventions for enhancing productivity in Nepal’s diverse agro-climatic zones.

🛠️Skills

He is proficient in a range of research and statistical software, including MS Office Suite, Mstat, GenStat, SPSS, DSSAT, R Studio, SigmaPlot, and Adobe Photoshop. Dr. Marahatta communicates effectively in Nepali, English, and Hindi and has participated in numerous international workshops and training programs, reinforcing his expertise in sustainable and climate-resilient agricultural practices.

🏆Awards

During his academic career, Dr. Marahatta was honored with the prestigious Tribhuvan University Merit Scholarship throughout his B.Sc. studies, awarded to the top 15% of students at the Institute of Agriculture and Animal Science.

📚 Publications

Title
Improving soil health and crop productivity through conservation agriculture and nitrogen management in rice–mustard–maize systems

Authors
Santosh Marahatta, Shrawan Kumar Sah, Andrew M. McDonald, Jagadish Timsina, Krishna Prasad Devkota

Journal
Field Crops Research

Year of Publication
2025

Conclusion:

Prof. Santosh Marahatta is a visionary agronomist whose sustained academic output, impactful research, and leadership make him highly deserving of the Best Researcher Award. His work is not only shaping sustainable agricultural practices in Nepal but also serving as a model for developing countries worldwide. With continued focus on innovation and collaboration, he is well-positioned to achieve even greater influence in global agricultural science.