Recep Irfan NAZLI | Agriculture | Best Researcher Award

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Dr. Recep Irfan NAZLI | Agriculture | Best Researcher Award

Dr. Recep Irfan Nazli, Cukurova University Agriculture Faculty, Turkey

Dr. Recep Irfan Nazli is an Associate Professor at the Faculty of Agriculture, Çukurova University, Turkey. His research focuses on bioenergy crop production, biomass yield optimization, bioethanol production, and the combustion characteristics of agricultural residues. With expertise in sustainable agriculture, soil fertility management, and organic farming, he has extensively studied bioenergy crops such as sweet sorghum, miscanthus, and switchgrass under semi-arid Mediterranean conditions. Dr. Nazli has published widely in high-impact journals and is actively involved in international research collaborations, including the European Energy Research Alliance (EERA) Bioenergy and multiple COST Action working groups.

Profile

Scopus

Summary:

Dr. Recep Irfan Nazli has established himself as a leading researcher in bioenergy and agronomy, with significant contributions to biomass production, bioethanol yield optimization, and sustainable agriculture. His strong publication record, international collaborations, and innovative research make him a strong candidate for the Best Researcher Award. While he excels in scientific impact, enhancing industry partnerships, securing larger grants, and influencing policy frameworks could further strengthen his candidacy.

🎓 Education

Recep Irfan Nazli obtained his PhD from the University of Çukurova, Institute of Life Sciences, Department of Field Crops in 2017, where he researched the use of perennial grasses as energy crops in Mediterranean climate conditions. He completed his Master’s degree in 2011 at the same university, focusing on the use of organic residues in sorghum x sudangrass hybrid cultivation. His Bachelor’s degree was earned in 2008 from the Faculty of Agriculture, specializing in Bioenergy, Forage Crop Production, Agroecology, and Organic Farming.

💼Experience

He began his academic career as a Research Assistant in the Department of Field Crops at the University of Çukurova from 2008 to 2019. He was later promoted to Assistant Professor in 2019 and has been serving as an Associate Professor since 2023 in the same department.

🔬Research Focus

His research revolves around bioenergy crop production, sustainable agriculture, biomass yield optimization, bioethanol production, and the combustion characteristics of agricultural residues. He has extensively studied sweet sorghum, miscanthus, switchgrass, and other bioenergy crops under semi-arid Mediterranean conditions.

🛠️Skills

He is skilled in agronomic research, biofuel production techniques, soil fertility management, organic farming practices, and the assessment of plant growth under stress conditions. His expertise includes experimental design, data analysis, and the application of various biochemical and agronomic techniques to improve biomass productivity and energy conversion efficiency.

🏆Awards

He is a contact researcher at the European Energy Research Alliance (EERA) Bioenergy and a member of multiple COST Action working groups focused on sustainable land use, underutilized crops, and crop resilience to extreme climate conditions.

📚 Publications

  • Title: Assessment of Sweet Sorghum Genotypes for Bioethanol Production Potential and Bagasse Combustion Characteristics in a Semi-Arid Mediterranean Climate

    Authors: R.I. Nazli, C. Aslankaciran, D. Yang, M. Polat, A.S. Cavdar, V. Tansi, F.S. Baloch

    Journal: Agronomy

    Year: 2024

Conclusion:

Dr. Nazli’s work has had a substantial impact on the scientific community, particularly in advancing renewable energy solutions through agricultural innovations. His expertise in bioenergy and international collaborations position him as a deserving candidate for the Best Researcher Award. With further engagement in funding acquisition, industry collaborations, and policy influence, he can extend the real-world applicability of his research, further solidifying his reputation as a global leader in bioenergy research.

sultan acun | Agriculture | Best Researcher Award

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Assist. Prof. Dr. sultan acun | Agriculture | Best Researcher Award

Assist. Prof. Dr. Sultan acun, Amasya University, Turkey

Assist. Prof. Dr. Sultan Acun is a faculty member at Amasya University, Turkey, specializing in food science and engineering. She holds a Ph.D. in Food Science from Suleyman Demirel University, where her research focused on the use of propolis extracts and microencapsulated honey powder in cakes. Her expertise includes food quality enhancement, natural antioxidants, and functional food production. Dr. Acun has extensive academic and administrative experience, having served as a lecturer and department head. She has published numerous research papers in peer-reviewed journals and actively contributes to scientific conferences.

Profile

Scopus

Summary:

Assist. Prof. Dr. Sultan Acun is a distinguished researcher in food science with a strong publication record, innovative research on functional foods, and significant contributions to academia. Her work on propolis, natural antioxidants, and food quality improvement has positioned her as a leading figure in her field. While she has demonstrated outstanding research capabilities, expanding international collaborations and securing more research grants would further enhance her impact.

🎓 Education

Sultan Acun completed her Ph.D. in Food Science in February 2021 at the Graduate School of Natural and Applied Sciences, Department of Food Engineering, Suleyman Demirel University, Turkey. Her doctoral research focused on using different propolis extracts and honey powder produced by the microencapsulation technique in cake. She obtained her M.Sc. in Food Science in June 2011 from the same university, where she studied the effects of grape wine waste pomace and grape seed on biscuit quality. She earned her B.Sc. in Food Engineering in June 2008, graduating with the highest GPA (93.11/100) among her peers.

💼Experience

Dr. Sultan Acun has extensive academic and administrative experience in food engineering and food science education. She has been a Lecturer Ph.D. at Amasya University, Suluova Vocational School, since 2021. Before that, she served as a Lecturer at the same institution from 2012 to 2021. She also worked as a Visiting Lecturer at Suleyman Demirel University, teaching at Gelendost and Şarkikaraağaç Vocational Schools between 2009 and 2012. In addition to her academic roles, she held administrative positions as Deputy Director of Suluova Vocational School from 2015 to 2020 and as Head of the Food Processing Department from 2014 to 2015.

🔬Research Focus

Her research interests lie in food science, with a specific focus on food quality enhancement, the use of natural antioxidants, and the incorporation of by-products in food production. She has worked on projects involving the use of propolis and microencapsulated honey in cakes, the determination of wheat quality, the evaluation of bakeries, and the use of grape pulp as a natural antioxidant in bread production. Her studies also explore the quality characteristics of traditional and gluten-free bakery products.

🛠️Skills

Dr. Acun possesses strong technical skills in food analysis, including the use of instruments such as protein analyzers, centrifuges, colorimeters, spectrophotometers, rotary evaporators, texture analyzers, and atomic absorption spectrophotometers. She is proficient in statistical analysis, including randomized and incomplete block design, ANOVA, multivariate analysis, and regression analysis. Additionally, she has expertise in Microsoft Office, Design Expert, and SPSS for data analysis.

🏆Awards

Dr. Acun has published numerous research papers in international and national peer-reviewed journals. She has presented her findings at various conferences, both as oral and poster presentations. She has contributed significantly to the study of food technology and has been recognized for her research on the nutritional and functional properties of different food ingredients. She also holds multiple certifications in quality management systems, HACCP, and risk-based process management.

📚 Publications

Title: The effect of propolis as a functional product on health
Author(s): Acun, S., & Gül, H.
Year: 2021
Journal: Uludag Aricilik Dergisi

Conclusion:

Dr. Sultan Acun is a strong candidate for the Best Researcher Award due to her valuable contributions to food science and functional food development. With continued efforts in global research engagement and industry partnerships, she can further solidify her position as a leading researcher in her domain.

Rongpeng He | Agricultural | Young Scientist Award

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Dr. Rongpeng He | Agricultural | Young Scientist Award

Dr. Rongpeng He, Key Laboratory of Digital Earth Science, Aerospace Information Research Institute, Chinese Academy of Sciences, China

Dr. Rongpeng He is a researcher at the Key Laboratory of Digital Earth Science, Aerospace Information Research Institute, Chinese Academy of Sciences, China. His expertise lies in the application of remote sensing technology for soil, crop, and ecological environment monitoring, with a strong background in programming, machine learning, and big data analysis. He has contributed to various national research projects, published academic papers, and received multiple awards for his excellence in research and leadership.

 

Profile

Orcid

Summary:

Dr. Rongpeng He is a strong candidate for the Research for Young Scientist Award due to his innovative contributions to remote sensing technology and environmental monitoring. His expertise, project experience, and academic achievements position him as a leader in his field, with a promising trajectory for future scientific contributions.

🎓 Education

He completed his undergraduate studies at Chang’an University in Geological Engineering and Surveying, maintaining a GPA of 3.5/5 and ranking in the top 4 out of 95 students. He is currently pursuing Electronic, Electrical, and Communication Engineering at the University of Chinese Academy of Sciences (UCAS) with a GPA of 3.69/4.

💼Experience

Rongpeng has engaged in various research and innovation projects, including earthquake monitoring using InSAR technology and landslide prediction models. He has participated in national competitions and R&D projects, contributing significantly through programming, data analysis, and field research. His work extends to smart agriculture and soil parameter research, with published papers and ongoing patent applications.

 

🔬Research Focus

Rongpeng He is passionate about applying remote sensing technology to monitor soil, crops, and ecological environments. His focus lies in integrating advanced technological solutions to enhance agricultural sustainability and environmental monitoring.

🏆Awards

Rongpeng has been recognized with several prestigious awards, including UCAS Outstanding League Secretary and UCAS Outstanding Student Leader (2022-2023). He has also received the Chang’an University Excellent Graduate Award and various academic excellence and encouragement scholarships.

 

Skills

Rongpeng He demonstrates expertise in remote sensing technology, programming, data analysis, and machine learning. His skills include proficiency in Python for big data processing, independent research capabilities, and strong teamwork and communication skills. Additionally, he excels in project management, ensuring efficiency and quality in research environments.

Publications

  • Title: Enhancing Regional Topsoil Total Nitrogen Mapping Through Differentiated Fusion of Ground Hyperspectral Data and Satellite Images Under Low Vegetation Cover
  • Journal: Agriculture
  • Publication Year: 2024
  • Authors: Rongpeng He, Jihua Meng, Yanfei Du, Zhenxin Lin, Xinyan You, and Xinyu Gao

 

Conclusion:

Dr. Rongpeng He is well-suited for the Research for Young Scientist Award. His combination of technical proficiency, impactful research, and leadership skills makes him a standout candidate. With a focus on expanding his international presence and further enhancing his publication record, he has the potential to emerge as a leading voice in remote sensing and environmental science research.