zhanming tan | Agricultural | Editorial Board Member

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Prof. zhanming tan | Agricultural | Editorial Board Member

Prof. Zhanming Tan | Tarim University | China 

Zhanming Tan has established a strong academic footprint through impactful research contributions, reflected in an h-index of 6, a collection of 25 scholarly documents, and 139 citations across the literature. His work spans key areas of horticultural science, including stress physiology of greenhouse vegetables, optimization of soilless cultivation systems, water–fertilizer coupling strategies, and advanced substrate innovations tailored for efficient vegetable production. These contributions have strengthened scientific understanding and practical applications in controlled-environment agriculture, particularly in improving tomato and cucumber growth performance, enhancing quality traits, and refining cultivation models for challenging environments. His research further integrates modern analytical methods, including machine learning-based crop quality assessment and physiological evaluation under light, water, and nutrient variability. Beyond journal articles, Zhanming Tan has also produced monographs, textbooks, and patented technologies that support the development of innovative planting devices, fertilization systems, and substrate management tools. The cumulative impact of his documented output—demonstrated through publication volume, citation count, and h-index performance—highlights his commitment to advancing sustainable and high-efficiency facility agriculture. His work continues to offer scalable solutions that enhance crop productivity, resource-use efficiency, and horticultural resilience in modern agricultural systems.

Profile: Scopus

Featured Publications

Li, Y., Tan, Z., Liu, Y., Peng, Y., & Liu, C. (2025). Root-specific overexpression of the CmDUF239-1 gene enhances heat tolerance in melon seedlings by upregulating antioxidant enzymes activities, proline content, and expression of heat shock protein-related genes. Horticulturae.

 Liu, Y., Tan, Z., Meng, L., Li, Y., & Peng, Y. (2025). CmDUF239-1 improves the salt tolerance of grafted melon by enhancing antioxidant capacity and Na+/K+ homeostasis. Plants

Cecilia Dini | Agriculture | Best Researcher Award

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Dr. Cecilia Dini | Agriculture | Best Researcher Award

Dr. Cecilia Dini | National Council for Scientific and Technical Research | Argentina

Dr. Cecilia Dini is a distinguished scientist whose research bridges chemistry, microbiology, and food technology to advance the revalorization of ancient and non-traditional crops for modern food applications. Her work focuses on unlocking the nutritional, functional, and industrial potential of underutilized Andean roots and tubers such as ahipa (Pachyrhizus ahipa), oca (Oxalis tuberosa), arracacha (Arracacia xanthorrhiza), and Jerusalem artichoke, positioning these crops as valuable resources for sustainable food systems. Through two completed research projects and ongoing investigations on Argentinian oca, she has significantly contributed to understanding the biochemical composition, starch characteristics, and functional properties of these species. Her studies have demonstrated how root- and tuber-derived biopolymers, including fructans and resistant starches, can serve as healthy dietary fibers and versatile ingredients for gluten-free products and functional foods. Dr. Dini’s research not only enhances agricultural biodiversity but also supports local farming systems by promoting the use of resilient, climate-adaptive crops. She has published 28 peer-reviewed papers in indexed journals, with her research earning over 550 citations across 475 documents and achieving an H-index of 14 (Scopus) and 17 (Google Scholar), reflecting her strong scientific impact. Her collaborative efforts with international research institutions such as Texas A&M University (USA), IATA (Spain), and the National University of Ambato (Ecuador) have fostered interdisciplinary innovation and global knowledge exchange in crop utilization and food processing. In addition to journal publications, she has authored book chapters on non-cereal starch resources, cassava-derived ingredients, and nutritional analyses of Andean roots, contributing extensively to literature in food science and agricultural biotechnology. Dr. Dini’s body of work exemplifies excellence in research translation—bridging laboratory insights with industrial applications, supporting sustainable crop diversification, and contributing to global food security through science-driven valorization of ancient crops.

Profile:  Scopus

Featured Publications

Dini, C. (2025). Characterization of commercial olluco (Ullucus tuberosus) tubers from La Plata, Argentina: Potential as a source of starch, flour, and soluble dietary fiber. Plant Foods for Human Nutrition.

Dini, C., Garzón, R., & Rosell, C. M. (2025). Breadmaking potential of Andean roots and tuber starches from ahipa (Pachyrhizus ahipa), oca (Oxalis tuberosa), and arracacha (Arracacia xanthorrhiza). Starch – Stärke.

Santhoshkumar Jayakodi | Agricultural | Young Scientist Award

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Assist. Prof. Dr. Santhoshkumar Jayakodi | Agricultural | Young Scientist Award

Saveetha School of Engineering | India 

Dr. Santhoshkumar is a dedicated researcher and academic whose work spans nanotechnology, nanobiotechnology, biochemistry, drug delivery, toxicology, ecotoxicology, food safety and environmental biology, with a strong focus on interdisciplinary applications. He has contributed extensively to scientific research with 43 published documents, collectively cited 824 times by 761 different sources, reflecting the impact and visibility of his work in the scientific community. His scholarly influence is further evidenced by an h-index of 15, indicating a consistent record of high-quality publications. His doctoral research on nano-herbal formulations addressing cardiotoxicity and earlier work exploring antibacterial properties of essential oils demonstrate his ability to translate biological concepts into innovative applications. He possesses strong technical expertise in cell culture involving zebrafish, albino rats and animal models, as well as hands-on proficiency in operating advanced analytical instruments such as LC-MS, GC-MS, FTIR, HPLC, SEM and DLS. His academic role includes mentoring numerous undergraduate and postgraduate research projects and contributing to academic committees such as NAAC-related initiatives. In addition to teaching and research responsibilities, he has participated in organizing international scientific events and remains active in multiple professional societies related to biology, biotechnology, chemical sciences and technical skill development, enhancing both scientific collaboration and community engagement.

Profiles:  Scopus | Orcid

Featured Publications

  • Jayakodi, S. (2025). Role of proteins in phytoremediation and mycoremediation for heavy metal removal: A focus on protein-based remediation. International Journal of Phytoremediation.

  • Palani, B., Vajjiravelu, R., Shanmugam, R., & Jayakodi, S. (2025). A comprehensive review of traditional medicinal plants and their role in ovarian cancer treatment. South African Journal of Botany.

  • Vajjiravelu, R., Palani, B., Shanmugam, R., & Jayakodi, S. (2025). Bioinspired nanoparticles mediated from bioactive plants and their therapeutic application in liver cancer. Biomedical Materials & Devices.

  • Palani, B., Vajjiravelu, R., Shanmugam, R., & Jayakodi, S. (2025). Bioactive compounds for inhibiting mutated gene (BRCA1 and BRCA2) signaling pathway in ovarian cancer treatment. Biomedical Materials & Devices.

  • Sowmiya, A., Jayakodi, S., Selvam, K. A., & Sangeetha, K. (2024). In silico molecular docking of cyclic peptides against TEM-1 beta-lactamases for effective antimicrobial drug development. Journal of Pure and Applied Microbiology, 18(3), Article 16.

Samia Daldoul | Agricultural | Women Researcher Award

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Dr. Samia Daldoul | Agricultural | Women Researcher Award

Dr. Samia Daldoul, Centre of biotechnology of borj cedria, Tunisia

Dr. Samia Daldoul is an Assistant Professor at the Centre of Biotechnology of Borj Cedria, Tunisia, specializing in plant biotechnology and molecular biology. She earned her Ph.D. in Plant Biotechnology from the Faculty of Sciences of Tunis in 2010, followed by a postdoctoral fellowship at the Center of Biotechnology, Technopark of Borj-Cédria, Tunisia. Her research focuses on plant stress responses, particularly in grapevines, investigating mechanisms of tolerance to salinity, drought, and diseases through genomics, transcriptomics, and biotechnology approaches. She has been actively involved in numerous international research collaborations, including DAAD-funded projects in Germany and COST actions in Europe.

 

Profile

Scopus

Summary:

Dr. Samia Daldoul is an outstanding researcher in plant biotechnology, specializing in grapevine stress responses and abiotic stress tolerance. Her contributions are scientifically relevant, internationally recognized, and impactful in the context of sustainable agriculture. She has a strong publication record, international collaborations, and interdisciplinary expertise, making her an excellent candidate for the Women Researcher Award.

 

🎓 Education

Dr. Samia Daldoul earned her Ph.D. in Plant Biotechnology from the Faculty of Sciences of Tunis, Tunisia, in 2010. Following her doctoral studies, she completed a postdoctoral fellowship in 2011 at the Center of Biotechnology, Technopark of Borj-Cédria, Tunisia.

 

💼Experience

Since 2012, Dr. Daldoul has held a permanent position as an Assistant Professor at the Center of Biotechnology of Borj-Cédria in Tunisia. She has also participated in multiple international fellowships and research collaborations, notably through the Deutscher Akademischer Austauschdienst (DAAD) program in Germany, where she worked with teams specializing in genomics, genetic engineering, virology, and plant pathology. Additionally, she undertook a short-term scientific mission funded by the European Network COST in France, focusing on grapevine defense mechanisms and stress adaptation.

 

🔬Research Focus

Dr. Daldoul specializes in plant biotechnology, with a strong emphasis on grapevine responses to abiotic and biotic stresses, particularly salinity and drought. Her research integrates genomics, transcriptomics, and metabolomics approaches to understand plant resilience mechanisms. She has been actively involved in international research projects addressing viticulture sustainability, grapevine improvement through omics technologies, genome editing, and epigenetic mechanisms for crop adaptation to climate change.

 

Awards

Dr. Daldoul has received multiple prestigious fellowships from DAAD, allowing her to work with leading research institutions in Germany. She has also contributed to several high-impact international projects, including those funded by the European Union and Marie Skłodowska-Curie Actions.

 

Skills

With extensive expertise in molecular biology, plant genetics, and biotechnology, Dr. Daldoul is skilled in advanced gene sequencing, transcriptome analysis, functional genomics, and bioinformatics. She also has experience in plant stress physiology, cell culture techniques, and genetic transformation. Her proficiency extends to project management and international scientific collaboration.

 

Publications

  • Deciphering the regulatory networks involved in mild and severe salt stress responses in the roots of wild grapevine Vitis vinifera spp. sylvestris – Daldoul, S., Hanzouli, F., Boubakri, H., Mliki, A., Gargouri, M. (2024) – 0 citations.

 

  • Evidence of an active role of resveratrol derivatives in the tolerance of wild grapevines (Vitis vinifera ssp. sylvestris) to salinity – Hanzouli, F., Zemni, H., Gargouri, M., Vincenzi, S., Daldoul, S. (2024) – 0 citations.

 

  • Stilbene production as part of drought adaptation mechanisms in cultivated grapevine (Vitis vinifera L.) roots modulates antioxidant status – Hanzouli, F., Daldoul, S., Zemni, H., Mliki, A., Gargouri, M. (2024) – 0 citations.

 

  • Enhancing biological activities and phenolic content of wild grapevine roots by severe drought stress – Daldoul, S., Hanzouli, F., Fares, N., Mliki, A., Gargouri, M. (2024) – 1 citation.

 

  • A Tunisian wild grape leads to metabolic fingerprints of salt tolerance – Daldoul, S., Gargouri, M., Weinert, C., Mliki, A., Nick, P. (2023) – 5 citations.

 

  • Ectopic expression of a grapevine alkaline α-galactosidase seed imbibition protein VvSIP enhanced salinity tolerance in transgenic tobacco plants – Ben-Amar, A., Daldoul, S., Allel, D., Wetzel, T., Mliki, A. (2023) – 3 citations.

 

  • The root transcriptome dynamics reveals new valuable insights in the salt-resilience mechanism of wild grapevine (Vitis vinifera subsp. sylvestris) – Daldoul, S., Hanzouli, F., Hamdi, Z., Mliki, A., Gargouri, M. (2022) – 10 citations.

 

  • First report of grapevine Virus L in grapevine in Tunisia – Ben Amar, A., Daldoul, S., Zemni, H., Olmos, A., Ruiz-García, A.B. (2020) – 5 citations.

Conclusion:

Dr. Daldoul’s research contributions align well with the objectives of the Women Researcher Award, particularly in advancing sustainable agriculture, plant stress tolerance, and biotechnological applications. Given her strong scientific impact, international collaborations, and focus on climate resilience, she is a highly suitable candidate. However, expanding her leadership role, outreach, and grant acquisition would further solidify her candidacy.