Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang, Hainan University, China

Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.

Profile

Scopus

Summary:

Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.

🎓 Education

Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.

💼Experience

Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.

🔬Research Focus

Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.

🛠️Skills

Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.

🏆Awards

Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.

📚 Publications

  • Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Research International

  • Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Chemistry

Conclusion:

Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.

Lei Zhang | Agriculture | Best Researcher Award

Prof. Dr. Lei Zhang | Agriculture | Best Researcher Award

Prof. Dr. Lei Zhang, Zhejiang Sci-Tech University, China

Prof. Dr. Lei Zhang is a Professor at the School of Mechanical Engineering, Zhejiang Sci-Tech University, China, and a Visiting Scholar at the Robotics Laboratory of Texas State University. He holds a Doctor of Engineering in Mechatronics from the Chinese Academy of Sciences and specializes in mechanism synthesis, agricultural machinery, and robotics. With leadership in numerous national and provincial research projects, he has published over 40 academic papers and holds more than 70 patents. He is an active member of IEEE and serves as an editor and reviewer for several international journals.

Profile

Scopus

Summary:

Prof. Dr. Lei Zhang’s extensive research in mechatronics, agricultural machinery, and robotics has positioned him as a leader in his field. His ability to integrate complex engineering solutions with real-world applications is exemplified by his numerous patents, high-impact publications, and successful project leadership. As a professor at Zhejiang Sci-Tech University and a visiting scholar at Texas State University, he continues to influence the next generation of engineers and researchers. His contributions not only advance technical knowledge but also promote innovation in sustainable agricultural practices and automation.

🎓 Education

Lei Zhang holds a Doctor of Engineering degree in Mechatronics Engineering from the Shenyang Research Institute of Automation, Chinese Academy of Sciences. He earned his Master’s degree in Mechatronics Engineering from the College of Mechanical Engineering and Applied Electronics Technology, Beijing Polytechnic University, and a Bachelor’s degree in Mechanical Design and Manufacturing from the School of Mechanical Engineering, Shandong University of Technology.

💼Experience

Lei Zhang is a Professor at the School of Mechanical Engineering, Zhejiang Sci-Tech University, where he has served since 2008 in various academic roles including Lecturer, Associate Professor, and Master’s Supervisor. He is also a Visiting Scholar at the Robotics Laboratory of Texas State University. Earlier in his career, he worked as an Assistant Lecturer at Shandong Second Vocational College.

🔬Research Focus

Lei Zhang’s research focuses on mechanism synthesis, agricultural machinery, and robotics. He has led and participated in multiple high-level research projects, including a sub-project under the National Key Research and Development Program of the 14th Five-Year Plan, two National Natural Science Foundation of China projects, and several initiatives sponsored by provincial departments and industry partners. His work has led to the publication of over 40 academic papers, with more than 30 indexed by SCI and EI.

🛠️Skills

Professor Zhang possesses extensive expertise in mechanism synthesis, agricultural machinery equipment, and robot technology. His technical strengths are further demonstrated by his portfolio of over 40 invention patents and 36 utility model patents. He is highly skilled in managing and executing research projects and has successfully led numerous national and provincial-level research initiatives as well as enterprise-commissioned projects.

🏆Awards

Lei Zhang has received multiple prestigious awards in recognition of his contributions to science and technology. He was awarded the Second Prize in the Zhejiang Provincial Science and Technology Progress Award in 2017 for his work on adjustable-presser-foot thread-breakage-responsive wide-format embroidery machines. In 2021, he earned the Third Prize in the same award category for the development and industrial application of multi-head wide-format ultra-high-speed embroidery equipment.

📚 Publications

Title: Lightweight Classification of Lotus Seedpod Quality Using Improved YOLOv3-Tiny Model
Authors: L. Zhang; H. Yan; Y. Jia; B. Ye; Z. Ma
Year: 2024
Journal: Nongye Gongcheng Xuebao / Transactions of the Chinese Society of Agricultural Engineering

Title: Analysis and Optimization of Low-Resistance Animal Bionic Subsoiling Shovel Based on EDEM
Authors: L. Zhang; X. Wang; J. Chen; H. Wang; Y. Cao
Year: 2024
Journal: Agriculture (Switzerland)

Title: Optimization Design and Experiment of Cam-Elliptical Gear Combined Vegetables Curved Surface Labeling Mechanism
Authors: L. Zhang; H. Zhou; J. Chen; Y. Liu; X. Zhang
Year: 2024
Journal: Frontiers in Robotics and AI

Conclusion:

Prof. Dr. Lei Zhang’s excellence in research, patent contributions, and project leadership makes him a strong contender for the Best Researcher Award. His groundbreaking work in agricultural machinery and robotics showcases his potential to drive further advancements in technology that address real-world challenges. While opportunities for greater global collaboration and outreach exist, Prof. Zhang’s current body of work undeniably positions him as a leading researcher, deserving recognition for his innovative contributions to both academia and industry.