Liming Zhang | Agricultural Science | Best Researcher Award

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Assoc. Prof. Dr. Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang, Hainan University, China

Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.

Profile

Scopus

Summary:

Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.

🎓 Education

Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.

💼Experience

Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.

🔬Research Focus

Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.

🛠️Skills

Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.

🏆Awards

Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.

📚 Publications

  • Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Research International

  • Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Chemistry

Conclusion:

Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.

Setia Sari Girsang | Biological Sciences | Women Researcher Award

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Dr. Setia Sari Girsang | Biological Sciences | Women Researcher Award

Dr. Setia Sari Girsang, Indonesia National Research and Innovation Agency, Indonesia

Dr. Setia Sari Girsang is a Research Professor at the National Research and Innovation Agency (BRIN) of Indonesia, specializing in soil science and plant nutrition. With over two decades of experience, she leads research on sustainable agriculture, precision fertilization, and the utilization of biofertilizers in sub-optimal lands. Her work supports improved food security and environmental sustainability in Indonesia.

Profile

Scopus

Summary:

Dr. Setia Sari Girsang exemplifies scientific excellence and leadership in agricultural and environmental research. Her extensive experience, impactful research outputs, and commitment to advancing sustainable farming practices contribute to food security and rural development in Indonesia. She is an active contributor to both academic literature and national innovation programs, and her work directly benefits communities in challenging agro-ecological settings.

🎓 Education

Setia Sari Br Girsang, Ph.D., holds a robust academic background in soil science. She earned her Ph.D. in Soil Science from Universitas Sumatera Utara in 2000, followed by a Master’s degree in the same field from the same university in 2007. Her foundational education was completed with a Bachelor’s degree in Soil and Environmental Science from the University of the Philippines Los Baños in 2016. This academic journey has firmly established her expertise in soil and plant nutrition, environmental science, and sustainable agricultural practices.

💼Experience

Dr. Girsang currently serves as a Research Professor at the National Research and Innovation Agency (BRIN) within the Agricultural and Food Research Organization. Since 2022, she has also led a research group focused on developing location-specific innovation technologies for managing dry, wet, acidic, and other sub-optimal lands. Prior to this, from November 2021 to September 2024, she was a Senior Researcher at the Indonesian Agency for Agricultural Research and Development under the Ministry of Agriculture. Her leadership and research roles have been instrumental in advancing agricultural resilience and environmental sustainability in Indonesia.

🔬Research Focus

Dr. Girsang specializes in soil science and plant nutrition, with a focus on precision agriculture, nutrient management, and sustainable farming. Her recent research includes developing information systems for precision fertilization of rice, enhancing regional agricultural commodities, optimizing rice production using zinc-solubilizing microbes, and utilizing rhizosphere microbes for phosphate management. She has also explored the use of biomass waste to improve corn productivity on acidic dry land and studied nitrogen efficiency in sorghum as an alternative animal feed.

🛠️Skills

Her expertise spans soil fertility, plant nutrition, nutrient cycling, microbial biofertilizers, precision agriculture, and sustainable land management. She has significant experience in using modeling tools like cellular automata and artificial neural networks to predict land use changes and agricultural outcomes. Additionally, she has contributed to knowledge-sharing through international training programs on agricultural policy and sustainability standards.

🏆Awards

In 2023, she was honored with the Satyalancana Karya Satya award for 20 years of dedicated service, recognizing her significant contributions to the agricultural research sector and her commitment to advancing food security and sustainable development in Indonesia.

📚 Publications

  • Title: Site-specific nutrient management for rice using soil properties to adjust phosphorus and potassium supply from compound NPK fertilizer
    Year: 2025
    Authors: Girsang, S.S.; Castillo, R.L.; Buresh, R.J.
    Journal: Field Crops Research

  • Title: Impact of certified rice seed on farmers’ income in Simalungun District, North Sumatra
    Year: [Year not specified]
    Authors: Savitri, S.; Setyaningrum, W.F.; Parhusip, D.; Sayaka, B.; de Brauw, A.
    Journal: [Conference Paper – No journal source available]

Conclusion:

Dr. Setia Sari Girsang is a highly suitable and deserving nominee for the Research for Women Researcher Award. Her achievements embody the spirit of this award—demonstrating not only technical brilliance but also leadership, mentorship, and societal relevance. Recognizing her with this award would not only honor her past contributions but also inspire continued excellence and innovation from women researchers in agriculture and environmental science across Southeast Asia and beyond.

sultan acun | Agriculture | Best Researcher Award

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Assist. Prof. Dr. sultan acun | Agriculture | Best Researcher Award

Assist. Prof. Dr. Sultan acun, Amasya University, Turkey

Assist. Prof. Dr. Sultan Acun is a faculty member at Amasya University, Turkey, specializing in food science and engineering. She holds a Ph.D. in Food Science from Suleyman Demirel University, where her research focused on the use of propolis extracts and microencapsulated honey powder in cakes. Her expertise includes food quality enhancement, natural antioxidants, and functional food production. Dr. Acun has extensive academic and administrative experience, having served as a lecturer and department head. She has published numerous research papers in peer-reviewed journals and actively contributes to scientific conferences.

Profile

Scopus

Summary:

Assist. Prof. Dr. Sultan Acun is a distinguished researcher in food science with a strong publication record, innovative research on functional foods, and significant contributions to academia. Her work on propolis, natural antioxidants, and food quality improvement has positioned her as a leading figure in her field. While she has demonstrated outstanding research capabilities, expanding international collaborations and securing more research grants would further enhance her impact.

🎓 Education

Sultan Acun completed her Ph.D. in Food Science in February 2021 at the Graduate School of Natural and Applied Sciences, Department of Food Engineering, Suleyman Demirel University, Turkey. Her doctoral research focused on using different propolis extracts and honey powder produced by the microencapsulation technique in cake. She obtained her M.Sc. in Food Science in June 2011 from the same university, where she studied the effects of grape wine waste pomace and grape seed on biscuit quality. She earned her B.Sc. in Food Engineering in June 2008, graduating with the highest GPA (93.11/100) among her peers.

💼Experience

Dr. Sultan Acun has extensive academic and administrative experience in food engineering and food science education. She has been a Lecturer Ph.D. at Amasya University, Suluova Vocational School, since 2021. Before that, she served as a Lecturer at the same institution from 2012 to 2021. She also worked as a Visiting Lecturer at Suleyman Demirel University, teaching at Gelendost and Şarkikaraağaç Vocational Schools between 2009 and 2012. In addition to her academic roles, she held administrative positions as Deputy Director of Suluova Vocational School from 2015 to 2020 and as Head of the Food Processing Department from 2014 to 2015.

🔬Research Focus

Her research interests lie in food science, with a specific focus on food quality enhancement, the use of natural antioxidants, and the incorporation of by-products in food production. She has worked on projects involving the use of propolis and microencapsulated honey in cakes, the determination of wheat quality, the evaluation of bakeries, and the use of grape pulp as a natural antioxidant in bread production. Her studies also explore the quality characteristics of traditional and gluten-free bakery products.

🛠️Skills

Dr. Acun possesses strong technical skills in food analysis, including the use of instruments such as protein analyzers, centrifuges, colorimeters, spectrophotometers, rotary evaporators, texture analyzers, and atomic absorption spectrophotometers. She is proficient in statistical analysis, including randomized and incomplete block design, ANOVA, multivariate analysis, and regression analysis. Additionally, she has expertise in Microsoft Office, Design Expert, and SPSS for data analysis.

🏆Awards

Dr. Acun has published numerous research papers in international and national peer-reviewed journals. She has presented her findings at various conferences, both as oral and poster presentations. She has contributed significantly to the study of food technology and has been recognized for her research on the nutritional and functional properties of different food ingredients. She also holds multiple certifications in quality management systems, HACCP, and risk-based process management.

📚 Publications

Title: The effect of propolis as a functional product on health
Author(s): Acun, S., & Gül, H.
Year: 2021
Journal: Uludag Aricilik Dergisi

Conclusion:

Dr. Sultan Acun is a strong candidate for the Best Researcher Award due to her valuable contributions to food science and functional food development. With continued efforts in global research engagement and industry partnerships, she can further solidify her position as a leading researcher in her domain.

Zhiyuan Li | Soil-Plant | Young Scientist Award

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Dr. Zhiyuan Li | Soil-Plant | Young Scientist Award

Dr. Zhiyuan Li, Xinjiang Agricultural University, China

Dr. Zhiyuan Li is a Lecturer at Xinjiang Agricultural University, China, specializing in horticultural crop cultivation and molecular biology. His research focuses on the bioactive synthesis of plant natural products and the identification of plant stress resistance genes. He has published several SCI-indexed articles in journals such as Industrial Crops and Products and BMC Plant Biology. Dr. Li has led and contributed to multiple national research projects, including those funded by the National Natural Science Foundation of China. His expertise spans bioinformatics, genetics, and biochemistry, with significant contributions to improving plant stress tolerance and cultivation systems.

Profile

Scopus

Summary:

Dr. Zhiyuan Li is a promising young scientist with a solid research background in plant physiology, nitrogen metabolism, and secondary metabolite accumulation. His expertise in integrating multi-omics approaches (physiology, transcriptomics, metabolomics) highlights his ability to conduct advanced and interdisciplinary research. While he has made significant contributions to his field, expanding his research impact through high-impact publications, stronger citation networks, funding acquisition, and leadership roles would further solidify his candidacy for prestigious scientific awards.

 

🎓 Education

Zhiyuan Li is a Lecturer at the College of Horticulture, China Agricultural University. His academic background includes extensive research in horticultural crop cultivation and molecular biology.

 

💼Experience

Zhiyuan Li has been actively engaged in research projects funded by prestigious organizations such as the National Natural Science Foundation of China and the National Key R&D Program of China. His work spans multiple research initiatives, including the Chinese Agriculture Research System and the Hainan Black Pepper Agriculture Research System. His expertise extends to plant stress resistance, bioinformatics, genetics, and biochemistry.

 

🔬Research Focus

His primary research interests include the bioactive synthesis of plant natural products and the identification of plant stress resistance genes. He has successfully screened and verified the key candidate gene CtWRKY41 involved in chrysanthemum tolerance to low-nitrogen stress. Additionally, he has identified the SOC1 gene responsible for improving cold resistance and flowering in Dendrobium. His contributions also include developing an efficient cultivation system for pepper and betel nut.

 

Awards 

Zhiyuan Li has contributed significantly to horticultural science, earning recognition for his research published in high-impact journals. His work has been cited in Industrial Crops and Products, BMC Plant Biology, Agronomy, and the Journal of Plant Growth Regulation. He has also secured patents for his innovations, including HNSY-2024-1-000979.

Skills

Zhiyuan Li has mastered research methodologies related to bioinformatics, genetics, and biochemistry. His expertise in molecular biology allows him to explore plant stress resistance mechanisms and bioactive compound synthesis. His strong analytical skills and experience in plant cultivation make him a valuable contributor to horticultural research.

Publications

  • Li, Z., Jiang, H., Jiang, X., Yusupu, Y., Qin, Y. (2023). Low NO₃⁻ Levels Regulate Nitrogen Transport and Maintain the Productivity of Coreopsis tinctoria Nutt. Journal of Plant Growth Regulation, 42(9), 5523–5537. 0 citations

 

  • Li, Z., Jiang, H., Jiang, X., Zhang, L., Qin, Y. (2023). Integrated physiological, transcriptomic, and metabolomic analyses reveal that low-nitrogen conditions improve the accumulation of flavonoids in snow chrysanthemum. Industrial Crops and Products, 197, 116574. 11 citations

 

  • Li, Z., Jiang, H., Liang, Z., Jiang, X., Qin, Y. (2023). Reduced Application of Nitrogen Fertilizer Affects the Carbon Metabolism of Leaves and Maintains the Number of Flowers in Coreopsis tinctoria. Journal of Plant Growth Regulation, 42(2), 922–934. 3 citations

 

  • Jiang, H., Li, Z., Jiang, X., Qin, Y. (2022). Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis in Two Colors of Coreopsis tinctoria Nutt. Frontiers in Plant Science, 13, 810422. 5 citations

 

  • Merdan, A., Aliya, B., Ailijiang, M., Li, Z.-Y. (2022). Effects of Drought Stress on Photosynthetic and Physiological Characteristics of Commonly used Green Shrubs in Urumqi. Water Saving Irrigation, (2), 48–53. 0 citations

 

  • Li, Z., Jiang, H., Yan, H., Ma, Y., Qin, Y. (2021). Carbon and nitrogen metabolism under nitrogen variation affects flavonoid accumulation in the leaves of Coreopsis tinctoria. PeerJ, 9, 12152. 21 citations

 

Conclusion:

Dr. Zhiyuan Li is a strong candidate for the Research for Young Scientist Award based on his contributions to plant physiology and sustainable agriculture. If he continues to expand his research influence, secures more funding, and enhances his international collaborations, he will become a leading figure in his field. Applying for this award would be a valuable step in his career development, and he has a high chance of success.