Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang, Hainan University, China

Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.

Profile

Scopus

Summary:

Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.

🎓 Education

Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.

💼Experience

Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.

🔬Research Focus

Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.

🛠️Skills

Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.

🏆Awards

Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.

📚 Publications

  • Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Research International

  • Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Chemistry

Conclusion:

Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.

Santosh Marahatta | Agriculture | Best Researcher Award

Prof. Santosh Marahatta | Agriculture | Best Researcher Award

Prof. Santosh Marahatta, Agriculture and Forestry University , Nepal

Prof. Santosh Marahatta is an Associate Professor of Agronomy at Agriculture and Forestry University, Nepal. He holds a Ph.D. in Cropping System Agronomy from Tribhuvan University and specializes in conservation agriculture, precision nutrient management, and sustainable soil fertility practices. With over a decade of academic and research experience, he has led numerous national and international projects and published extensively on rice-based cropping systems, resource use efficiency, and agronomic innovations. Prof. Marahatta is actively involved in university leadership, editorial boards, and government agricultural committees, contributing significantly to research, education, and policy in Nepal’s agricultural sector.

Profile

Scopus

Summary:

Prof. Marahatta exemplifies excellence in agricultural research with a focus on sustainability, productivity, and innovation. His research addresses critical agronomic challenges through practical, field-based solutions. His leadership in academia, commitment to mentoring, and scholarly contributions mark him as a transformative figure in Nepal’s agricultural research landscape.

🎓 Education

Dr. Santosh Marahatta holds a Ph.D. in Cropping System Agronomy from Tribhuvan University, Nepal, where his dissertation focused on conservation agriculture and site-specific nutrient management in intensive rice-based systems in Nepal’s western foothills. He completed his M.Sc. in Agriculture (Agronomy) with distinction from the same university, conducting research on rice varieties and fertility practices in southern Chitwan. He earned his B.Sc. in Agriculture from Tribhuvan University as well.

💼Experience

Dr. Marahatta currently serves as an Associate Professor of Agronomy at the Agriculture and Forestry University (AFU), Nepal. His academic career spans over a decade, with prior roles including Assistant Professor (both permanent and temporary) at Tribhuvan University and AFU. He also served as an agronomist at the Nepal Agricultural Research Council and as a lecturer at the Himalayan College of Agricultural Science and Technology. He is actively engaged in university governance and curriculum development as a Senate Member, Academic Council Member, Faculty Board Member, and Head of the Department of Agronomy at AFU. Additionally, he serves on multiple editorial boards and government-appointed agricultural committees and has led or contributed to numerous national and international research and development projects.

🔬Research Focus

Dr. Marahatta’s research is deeply rooted in conservation agriculture, precision nutrient management, and sustainable soil fertility practices. His work emphasizes zero tillage, direct seeding of rice, and the use of biofertilizers, slow-release nitrogen sources, and tools like NDVI and SPAD meters to improve nutrient efficiency. He has published extensively on cropping systems, resource use efficiency, and agronomic interventions for enhancing productivity in Nepal’s diverse agro-climatic zones.

🛠️Skills

He is proficient in a range of research and statistical software, including MS Office Suite, Mstat, GenStat, SPSS, DSSAT, R Studio, SigmaPlot, and Adobe Photoshop. Dr. Marahatta communicates effectively in Nepali, English, and Hindi and has participated in numerous international workshops and training programs, reinforcing his expertise in sustainable and climate-resilient agricultural practices.

🏆Awards

During his academic career, Dr. Marahatta was honored with the prestigious Tribhuvan University Merit Scholarship throughout his B.Sc. studies, awarded to the top 15% of students at the Institute of Agriculture and Animal Science.

📚 Publications

Title
Improving soil health and crop productivity through conservation agriculture and nitrogen management in rice–mustard–maize systems

Authors
Santosh Marahatta, Shrawan Kumar Sah, Andrew M. McDonald, Jagadish Timsina, Krishna Prasad Devkota

Journal
Field Crops Research

Year of Publication
2025

Conclusion:

Prof. Santosh Marahatta is a visionary agronomist whose sustained academic output, impactful research, and leadership make him highly deserving of the Best Researcher Award. His work is not only shaping sustainable agricultural practices in Nepal but also serving as a model for developing countries worldwide. With continued focus on innovation and collaboration, he is well-positioned to achieve even greater influence in global agricultural science.

Yuan-Hsiou Chang | Agricultural Science | Best Researcher Award

Prof. Dr. Yuan-Hsiou Chang | Agricultural Science | Best Researcher Award

Prof. Dr. Yuan-Hsiou Chang, National Taichung University of Science and Technology, Taiwan

Prof. Dr. Yuan-Hsiou Chang is a Full Professor and Chair of the Department of Intelligent Production Engineering at National Taichung University of Science and Technology, Taiwan. He holds a Ph.D. in Bioenvironmental Systems Engineering from National Taiwan University and is a licensed architect and interior designer. Renowned for his work in sustainable design, ecological engineering, and smart agriculture, he has authored numerous SCI-indexed papers and holds multiple patents. Dr. Chang is a recipient of several prestigious awards, including the National Innovation Award, and his research focuses on green building materials, water quality improvement, and amphibian conservation.

Profile

Scopus

Summary:

Prof. Dr. Yuan-Hsiou Chang is a highly accomplished researcher with extensive contributions to ecological engineering, sustainability, and smart agriculture. His innovative methodologies and impactful research align well with the criteria for the Best Researcher Award. His ability to bridge practical application and academic rigor underscores his suitability for this recognition.

 

🎓 Education

Dr. Yuan-Hsiou Chang earned his Ph.D. in Bioenvironmental Systems Engineering from National Taiwan University, demonstrating a profound understanding of sustainable design, ecological engineering, and smart agriculture.

 

💼Experience

Dr. Chang is a Full Professor and Chair of the Department of Intelligent Production Engineering at National Taichung University of Science and Technology. He has established a reputation as a licensed architect and interior designer with significant contributions to academic and industrial advancements.

 

🔬Research Focus

Dr. Chang’s research emphasizes sustainable agricultural practices, ecological engineering, water quality improvement, amphibian conservation, and the development of green building materials. His work includes numerous SCI-indexed papers and patents, showcasing innovation in both environmental and engineering sciences.

 

Awards

Dr. Chang has received numerous accolades, including the prestigious National Innovation Award, in recognition of his groundbreaking research and technological advancements.

 

Skills

Dr. Chang possesses a versatile skill set, including expertise in sustainable design, ecological restoration, amphibian conservation, green building materials, artificial neural networks, and intelligent aquaponics systems.

Publications

  • The ecological waterfront design for Bufo bankorensis by using artificial neural network methods
    • Authors: Chuang, T.-F.; Chang, Y.-H.
    • Journal: Ecological Engineering
    • Year: 2021
    • Citations: 2

 

  • A new design concept of an ecological corridor for frogs to improve ecological conservation
    • Authors: Chuang, T.-F.; Chang, Y.-H.
    • Journal: Sustainability (Switzerland)
    • Year: 2021
    • Citations: 7

 

  • Evaluation of the water quality and farming growth benefits of an intelligence aquaponics system
    • Authors: Huang, C.-C.; Lu, H.-L.; Chang, Y.-H.; Hsu, T.-H.
    • Journal: Sustainability (Switzerland)
    • Year: 2021
    • Citations: 5

 

  • The compare organic farm and conventional farm to improve sustainable agriculture, ecosystems, and environment
    • Authors: Lu, H.-L.; Chang, Y.-H.; Wu, B.-Y.
    • Journal: Organic Agriculture
    • Year: 2020
    • Citations: 16

 

  • Using intelligence green building materials to evaluate color change performance
    • Authors: Lee, Y.-L.; Chang, Y.-H.; Li, J.-L.; Lin, C.-Y.
    • Journal: Sustainability (Switzerland)
    • Year: 2020
    • Citations: 0

 

  • A pilot study of river design for slope stability and frog ecology
    • Authors: Chang, Y.-H.; Chuang, T.-F.
    • Journal: Landscape and Ecological Engineering
    • Year: 2019
    • Citations: 3

 

  • Using green water farm to improve ecological restoration
    • Authors: Chang, Y.-H.; Zhuang, T.-J.; Chuang, T.-F.; Lu, H.-L.; Chen, P.-Y.
    • Journal: Sustainability (Switzerland)
    • Year: 2017
    • Citations: 0

 

Conclusion:

Dr. Chang’s diverse expertise, research excellence, and innovative contributions make him a strong candidate for the Best Researcher Award. To further strengthen his candidacy, promoting international collaborations and enhancing citation impact through greater dissemination of his work would solidify his already robust credentials. Prof. Dr. Yuan-Hsiou Chang embodies the qualities of a world-class researcher dedicated to addressing pressing global challenges through science and innovation.