Md Asaduzzaman | Agricultural | Best Researcher Award

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Dr. Md Asaduzzaman | Agricultural | Best Researcher Award

Md Asaduzzaman | State University of Bangladesh | Bangladesh

Asaduzzaman is an Assistant Professor and Academic Coordinator at the State University of Bangladesh. With a background in Food Science and Engineering, his expertise spans food safety, processing, and quality management. He has contributed to both academia and industry, with research focusing on food safety systems, biodegradable packaging, microbiological risk analysis, and value-added food products. His work bridges innovative research and practical applications, supported by national projects and publications in leading international journals.

Profiles

Scopus

Orcid

Summary

Asaduzzaman demonstrates a balanced profile of academic rigor, industrial application, and innovative research contributions. His work reflects a commitment to addressing real-world challenges in food safety, nutrition, and sustainability. His publication record and successful project execution showcase a trajectory of scholarly excellence.

Education

Md Asaduzzaman has pursued a strong academic journey in food science and engineering. He is a PhD candidate in Food Science and Engineering at Jiangnan University. He holds a Master of Engineering in Advanced Engineering Management from Bangladesh University of Engineering and Technology and a Master of Science in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University. He completed his Bachelor of Science in Food and Process Engineering at Hajee Mohammad Danesh Science and Technology University.

Experience

He is serving as an Assistant Professor and Academic Coordinator at the State University of Bangladesh where he has contributed to lecture planning, student supervision, and research development. His earlier professional experience includes working as an Executive in the Dairy Unit of Akij Food and Beverage Limited where he managed quality control of dairy products. He also worked as a Quality Control Officer at Aftab Bahumukhi Farms Limited ensuring compliance with international quality standards and as an intern at the Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research where he assisted with laboratory research.

Research Focus

His research primarily focuses on food safety, food processing, and engineering innovations. He has worked on microplastic pollution, biodegradable packaging, microbiological hazard analysis, freeze-thaw pretreatment in oil extraction, and development of functional food products. His academic publications reflect interests in polysaccharide-protein interactions, nutritional enhancement, food safety systems, and value addition in agricultural products.

Skills

He is skilled in classroom management, student counseling, proofreading, and interactive teaching methods. His technical proficiency includes R statistical software, Zotero, Mendeley, Power BI, Microsoft Office applications, and familiarity with multiple operating systems. He also has hands-on expertise in HACCP, ISO standards, food safety systems, and laboratory testing.

Awards

He has received recognition through several research grants and projects supported by the Ministry of Science and Technology in Bangladesh. His projects span across food safety, biodegradable packaging, microbiological hazard analysis, and development of value-added food products. His scientific publications in reputed international journals further highlight his academic and research excellence.

Publications

  • Effect of Sweet Potato Flash Powder on the Proximate, Functional, and Bioactive Properties of Fortified Confectionery Products
    Authors: Tupura Khatun, Md. Asaduzzaman
    Journal: Food and Humanity

  • The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
    Authors: T. Khatun, M. Asaduzzaman
    Journal: Journal of Food Quality and Hazards Control

  • The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
    Authors: Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam, Mudassar Hussain, Weichao Cao, Nuo Chen, Angelo Uriho, Md. Asaduzzaman, Cong Liu et al.
    Journal: Food Reviews International

  • Effects of Hydrothermal Treatment and Low pH on the Fermentation Characteristics of Polysaccharides Based Water-Soluble Maitake with Lactobacillus acidophilus and L. plantarum
    Authors: Mst Nushrat Yiasmin, Md. Easdani, Shabbir Ahammed, Mahbuba Siddiquy, K.M. Maruf Hasan, Weichao Cao, Nuo Chen, Md. Asaduzzaman, Cong Liu, Yaxian Liu et al.
    Journal: Food Chemistry

  • Enhancing Nutritional Value and Quality of Cookies through Pumpkin Peel and Seed Powder Fortification
    Authors: Md. Asaduzzaman, Syed Amir Ashraf, Mst. Sorifa Akter, Mahbubur Rahman
    Journal: PLOS ONE

Conclusion

With his strong foundation in research, significant scientific outputs, and ability to bridge academia with industry, Md. Asaduzzaman stands out as a deserving candidate for the Research for Best Researcher Award. While further growth in interdisciplinary engagement and innovation commercialization would enhance his profile, his current achievements clearly establish him as a strong contender.

Yuan-Hsiou Chang | Agricultural Science | Best Researcher Award

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Prof. Dr. Yuan-Hsiou Chang | Agricultural Science | Best Researcher Award

Prof. Dr. Yuan-Hsiou Chang, National Taichung University of Science and Technology, Taiwan

Prof. Dr. Yuan-Hsiou Chang is a Full Professor and Chair of the Department of Intelligent Production Engineering at National Taichung University of Science and Technology, Taiwan. He holds a Ph.D. in Bioenvironmental Systems Engineering from National Taiwan University and is a licensed architect and interior designer. Renowned for his work in sustainable design, ecological engineering, and smart agriculture, he has authored numerous SCI-indexed papers and holds multiple patents. Dr. Chang is a recipient of several prestigious awards, including the National Innovation Award, and his research focuses on green building materials, water quality improvement, and amphibian conservation.

Profile

Scopus

Summary:

Prof. Dr. Yuan-Hsiou Chang is a highly accomplished researcher with extensive contributions to ecological engineering, sustainability, and smart agriculture. His innovative methodologies and impactful research align well with the criteria for the Best Researcher Award. His ability to bridge practical application and academic rigor underscores his suitability for this recognition.

 

🎓 Education

Dr. Yuan-Hsiou Chang earned his Ph.D. in Bioenvironmental Systems Engineering from National Taiwan University, demonstrating a profound understanding of sustainable design, ecological engineering, and smart agriculture.

 

💼Experience

Dr. Chang is a Full Professor and Chair of the Department of Intelligent Production Engineering at National Taichung University of Science and Technology. He has established a reputation as a licensed architect and interior designer with significant contributions to academic and industrial advancements.

 

🔬Research Focus

Dr. Chang’s research emphasizes sustainable agricultural practices, ecological engineering, water quality improvement, amphibian conservation, and the development of green building materials. His work includes numerous SCI-indexed papers and patents, showcasing innovation in both environmental and engineering sciences.

 

Awards

Dr. Chang has received numerous accolades, including the prestigious National Innovation Award, in recognition of his groundbreaking research and technological advancements.

 

Skills

Dr. Chang possesses a versatile skill set, including expertise in sustainable design, ecological restoration, amphibian conservation, green building materials, artificial neural networks, and intelligent aquaponics systems.

Publications

  • The ecological waterfront design for Bufo bankorensis by using artificial neural network methods
    • Authors: Chuang, T.-F.; Chang, Y.-H.
    • Journal: Ecological Engineering
    • Year: 2021
    • Citations: 2

 

  • A new design concept of an ecological corridor for frogs to improve ecological conservation
    • Authors: Chuang, T.-F.; Chang, Y.-H.
    • Journal: Sustainability (Switzerland)
    • Year: 2021
    • Citations: 7

 

  • Evaluation of the water quality and farming growth benefits of an intelligence aquaponics system
    • Authors: Huang, C.-C.; Lu, H.-L.; Chang, Y.-H.; Hsu, T.-H.
    • Journal: Sustainability (Switzerland)
    • Year: 2021
    • Citations: 5

 

  • The compare organic farm and conventional farm to improve sustainable agriculture, ecosystems, and environment
    • Authors: Lu, H.-L.; Chang, Y.-H.; Wu, B.-Y.
    • Journal: Organic Agriculture
    • Year: 2020
    • Citations: 16

 

  • Using intelligence green building materials to evaluate color change performance
    • Authors: Lee, Y.-L.; Chang, Y.-H.; Li, J.-L.; Lin, C.-Y.
    • Journal: Sustainability (Switzerland)
    • Year: 2020
    • Citations: 0

 

  • A pilot study of river design for slope stability and frog ecology
    • Authors: Chang, Y.-H.; Chuang, T.-F.
    • Journal: Landscape and Ecological Engineering
    • Year: 2019
    • Citations: 3

 

  • Using green water farm to improve ecological restoration
    • Authors: Chang, Y.-H.; Zhuang, T.-J.; Chuang, T.-F.; Lu, H.-L.; Chen, P.-Y.
    • Journal: Sustainability (Switzerland)
    • Year: 2017
    • Citations: 0

 

Conclusion:

Dr. Chang’s diverse expertise, research excellence, and innovative contributions make him a strong candidate for the Best Researcher Award. To further strengthen his candidacy, promoting international collaborations and enhancing citation impact through greater dissemination of his work would solidify his already robust credentials. Prof. Dr. Yuan-Hsiou Chang embodies the qualities of a world-class researcher dedicated to addressing pressing global challenges through science and innovation.

Chimi Djomo Cédric | Agricultural | Best Researcher Award

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Dr. Chimi Djomo Cédric | Agricultural | Best Researcher Award

 Dr. Chimi Djomo Cedric, Institute of Agricultural Research for the Development (IRAD), Cameroon

Dr. Chimi Djomo Cédric is a researcher at the Institute of Agricultural Research for the Development (IRAD) in Cameroon. He holds a Ph.D. in Forest Ecology and Management (2018), with a focus on allometric equations and forest contributions to climate change mitigation. His research interests include biodiversity, carbon stocks, agroforestry systems, non-timber forest products, ecosystem services, and the ecological impacts of land use. With over 70 peer-reviewed publications, Cédric has contributed significantly to environmental science and forestry. He is also actively involved in conservation strategies, local governance, and community engagement to promote sustainable land use practices.

Profile

Scopus

Summary:

Dr. Chimi Djomo Cédric is a highly skilled researcher at the Institute of Agricultural Research for the Development (IRAD) in Cameroon, with expertise in forest ecology, biodiversity conservation, and climate change mitigation. His dedication to advancing environmental science through rigorous research and local community engagement makes him a deserving candidate for the Best Researcher Award. He has made significant contributions to forest-based ecosystems, particularly in Cameroon, and has published extensively on topics like carbon sequestration, agroforestry, and ecosystem services.

 

🎓 Education

Cédric CHIMI DJOMO completed his MSc thesis in 2014 on Biodiversity and Agroforestry, focusing on vascular epiphytic species. In 2018, he completed his Ph.D. in Forest Ecology and Management, where he specialized in allometric equations and the role of forests in climate change mitigation.

 

💼Experience

As a researcher at the Institute of Agricultural Research for the Development (IRAD), Cédric has been involved in over 10 projects in the forest domain, contributing in various roles depending on the project. He has gained extensive experience in biodiversity assessment, landscape carbon sequestration, conservation strategies, and community engagement, often collaborating with local communities and stakeholders to promote sustainable practices.

 

🔬Research Focus

His research primarily revolves around environmental science and forestry, with particular emphasis on biodiversity, carbon stocks, non-timber forest products, ecosystem services, agroforestry systems, ecological impacts of land use, and the development of conservation strategies for threatened species and habitats. Cédric is also passionate about understanding the role of forests in mitigating climate change and promoting sustainable land use.

 

 

Awards

Cédric has an h-index of 15 on ResearchGate and 13 on Google Scholar, reflecting his contributions to scientific literature. He has authored over 70 peer-reviewed articles, book chapters, and working papers, making significant strides in the environmental and forestry research fields. He is also nominated for the Best Paper Award for his ongoing and past contributions to ecological research.

 

Skills

 Cédric possesses a wide range of skills including expertise in biodiversity assessment, landscape carbon sequestration, agroforestry systems, conservation strategies, and project management. His skills also extend to data analysis, ecological research, community engagement, and local governance, with a focus on integrating indigenous knowledge into conservation practices.

Publications

  • Impact of Useful Species Preferences on Carbon Stocks and Annual Increments in Various Cocoa-based Agroforestry Systems in Central Region of Cameroon
    Authors: Zekeng, J.C., Fobane, J.L., Biye, H.E., Cédric, D.C., Abada Mbolo, M.M.
    Journal: Journal of Sustainable Forestry, 2023, 42(4), pp. 399–420
    Citations: 1 citation

 

  • Floristic Surveys of Some Lowlands Polluted in a Tropical Urban Area: The Case of Yaoundé, Cameroon
    Authors: Anne, A., Ebenezer, S.K., Guy Valerie, D.W., Pierre François, D., Noumsi Ives Magloire, K.
    Journal: International Journal of Phytoremediation, 2021, 23(11), pp. 1191–1202
    Citations: 2 citations

 

  • Vascular Epiphytes Loss in Exploited Trees of the Semi-Deciduous Managed Forest of Ndelele, East Cameroon
    Authors: Nfornkah, B.N., Martin, T., Zapfack, L., Frederick, M.N., Sonke, B.
    Journal: Journal of Sustainable Forestry, 2019, 38(7), pp. 670–685
    Citations: 3 citations

Conclusion:

Dr. Cédric’s research not only addresses pressing environmental challenges but also serves as a guide for sustainable land use and forest management practices. He has proven his ability to generate impactful research, foster collaboration, and contribute to global conversations around biodiversity conservation. With some improvements in broader public outreach and interdisciplinary collaboration, Cédric’s work has the potential to create even greater positive change in both the scientific community and the wider world. His nomination for the Best Researcher Award is a testament to his remarkable achievements and future potential.