Jiangsu Academy of Agricultural Sciences | China
Dr. Siran Wang is a leading researcher in animal nutrition and forage science whose work centers on improving silage quality, feed efficiency, and sustainable livestock production through microbial and fermentation-based innovations. His research focuses on forage processing and efficient utilization, screening and application of functional lactic acid bacteria, and the development and utilization of unconventional feed resources, with particular emphasis on enhancing nutritional value, safety, and stability of animal feeds. He has made substantial contributions to understanding microbial communities, fermentation mechanisms, and their practical application in silage systems, especially under diverse agro-ecological conditions. Dr. Wang plays an active academic service role across multiple high-impact journals, serving as section editor, early-career editorial board member, lead guest editor and guest associate editor for numerous international special issues and research topics related to agriculture, microbiology, fermentation, plant science, and animal science, several of which have resulted in large collections of published peer-reviewed papers. His editorial leadership reflects strong recognition within the scientific community for his expertise in silage microbiology and forage utilization. Dr. Wang has published 111 scientific documents, which have received 1,594 citations across 977 citing documents, and he holds an h-index of 21, highlighting the impact, consistency, and relevance of his research contributions to agricultural and animal science.
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Application of Fermentation Technology in Animal Nutrition: Second Edition
– Fermentation
Biological delignification and anaerobic fermentation of wheat straw as a sustainable strategy for crop straw utilization
– Industrial Crops and Products
Effects of biological lignin depolymerization on rice straw enzymatic hydrolysis, anaerobic fermentation performance, and in vitro ruminal digestibility
– International Journal of Biological Macromolecules
Effects of biological and antifungal additives on ensiling quality, in vitro digestibility, gas production, and aerobic stability of fermented total mixed rations containing wet brewers’ grains
– Acta Prataculturae Sinica
Influence of growth stage and storage duration on fermentation traits, microbial community dynamics, functional shifts, and pathogenic risk in fermented Italian ryegrass
– LWT