Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang, Hainan University, China

Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.

Profile

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Summary:

Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.

🎓 Education

Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.

đź’ĽExperience

Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.

🔬Research Focus

Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.

🛠️Skills

Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.

🏆Awards

Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.

📚 Publications

  • Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Research International

  • Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Chemistry

Conclusion:

Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.

Ziqian Wang | Agricultural | Best Researcher Award

Mr. Ziqian Wang | Agricultural | Best Researcher Award

Mr. Ziqian Wang, Xinjiang Agricultural University, China

Ziqian Wang is a researcher at Xinjiang Agricultural University, China, specializing in soil-crop system water regulation, wheat water conservation, and drought resistance. He is currently pursuing a Bachelor’s degree in Crop Science under the mentorship of Shubing Shi. His research focuses on optimizing deficit irrigation management and improving water use efficiency in arid and semi-arid farmlands. He has published several SCI papers and participated in major scientific projects on sustainable agriculture. Skilled in data analysis, modeling, and research software, he has also won awards for innovation and academic excellence.

Profile

Scopus

Summary:

Mr. Ziqian Wang is an accomplished researcher with significant contributions to sustainable agriculture, particularly in water management for dryland farming. His work in deficit irrigation and wheat physiology is well-regarded, with multiple publications and participation in high-impact scientific projects. His technical expertise, innovative research, and academic contributions make him a strong candidate for the Best Researcher Award.

🎓 Education

Ziqian Wang is currently pursuing a Bachelor’s degree in Crop Science at Xinjiang Agricultural University, under the guidance of Shubing Shi, since September 2022. Prior to this, he completed his undergraduate studies in Agronomy at Gansu Agricultural University from September 2018 to June 2022, mentored by Juncheng Wang. His academic work includes research on saltgrass germination under drought stress and the effects of deficit-regulated irrigation on winter wheat yield and water use efficiency.

đź’ĽExperience

He has gained significant research experience as a research assistant at the Soil Fertilizer and Water Saving Agriculture Research Institute, Gansu Academy of Agricultural Sciences. His work involved soil physiology and biochemistry assessments, wheat area research, seed testing, and data analysis. Additionally, he participated in major scientific and technological projects in Xinjiang, focusing on efficient water use in modern agriculture and high-yield irrigation technologies, leading to the publication of SCI papers.

🔬Research Focus

His research is dedicated to soil-crop system water regulation, wheat water conservation, and drought resistance. His studies emphasize deficit irrigation management, optimization of wheat root growth dynamics under regulated irrigation, and improving water utilization efficiency in arid and semi-arid farmlands. His work contributes to the broader goal of enhancing sustainable agriculture in dryland ecosystems.

🛠️Skills

Ziqian Wang possesses strong skills in project applications, assisting with research grant proposals, and managing laboratory operations. He is proficient in various research tools, including R, Matlab, Adobe Illustrator, Mendeley, Origin, and SPSS. He has experience with model simulation techniques such as Logistic regression and RandomForest and is adept at using Win-RhizoProVision5.0 for root morphology analysis. He has passed the National English IV exam and scored 435 in the Level VI exam.

🏆Awards

He has won the First Prize at the Sixth China International “Internet Plus” Student Innovation and Entrepreneurship Competition. He has also received first and second prizes in calligraphy competitions during his postgraduate studies.

📚 Publications

  • Title: Cadmium (Cd) Tolerance and Phytoremediation Potential in Fiber Crops: Research Updates and Future Breeding Efforts
    Authors: A. Rasheed, P. He, L. Zhao, M. Z. Hashem, Y. Jie, Z. Wang, et al.
    Year: 2024
    Journal: Agronomy

Conclusion:

Mr. Ziqian Wang is a highly suitable candidate for the Best Researcher Award. While he has already demonstrated strong potential, further leadership in research projects, interdisciplinary collaborations, and funding acquisition would further solidify his standing as a top researcher in his field.

sultan acun | Agriculture | Best Researcher Award

Assist. Prof. Dr. sultan acun | Agriculture | Best Researcher Award

Assist. Prof. Dr. Sultan acun, Amasya University, Turkey

Assist. Prof. Dr. Sultan Acun is a faculty member at Amasya University, Turkey, specializing in food science and engineering. She holds a Ph.D. in Food Science from Suleyman Demirel University, where her research focused on the use of propolis extracts and microencapsulated honey powder in cakes. Her expertise includes food quality enhancement, natural antioxidants, and functional food production. Dr. Acun has extensive academic and administrative experience, having served as a lecturer and department head. She has published numerous research papers in peer-reviewed journals and actively contributes to scientific conferences.

Profile

Scopus

Summary:

Assist. Prof. Dr. Sultan Acun is a distinguished researcher in food science with a strong publication record, innovative research on functional foods, and significant contributions to academia. Her work on propolis, natural antioxidants, and food quality improvement has positioned her as a leading figure in her field. While she has demonstrated outstanding research capabilities, expanding international collaborations and securing more research grants would further enhance her impact.

🎓 Education

Sultan Acun completed her Ph.D. in Food Science in February 2021 at the Graduate School of Natural and Applied Sciences, Department of Food Engineering, Suleyman Demirel University, Turkey. Her doctoral research focused on using different propolis extracts and honey powder produced by the microencapsulation technique in cake. She obtained her M.Sc. in Food Science in June 2011 from the same university, where she studied the effects of grape wine waste pomace and grape seed on biscuit quality. She earned her B.Sc. in Food Engineering in June 2008, graduating with the highest GPA (93.11/100) among her peers.

đź’ĽExperience

Dr. Sultan Acun has extensive academic and administrative experience in food engineering and food science education. She has been a Lecturer Ph.D. at Amasya University, Suluova Vocational School, since 2021. Before that, she served as a Lecturer at the same institution from 2012 to 2021. She also worked as a Visiting Lecturer at Suleyman Demirel University, teaching at Gelendost and Şarkikaraağaç Vocational Schools between 2009 and 2012. In addition to her academic roles, she held administrative positions as Deputy Director of Suluova Vocational School from 2015 to 2020 and as Head of the Food Processing Department from 2014 to 2015.

🔬Research Focus

Her research interests lie in food science, with a specific focus on food quality enhancement, the use of natural antioxidants, and the incorporation of by-products in food production. She has worked on projects involving the use of propolis and microencapsulated honey in cakes, the determination of wheat quality, the evaluation of bakeries, and the use of grape pulp as a natural antioxidant in bread production. Her studies also explore the quality characteristics of traditional and gluten-free bakery products.

🛠️Skills

Dr. Acun possesses strong technical skills in food analysis, including the use of instruments such as protein analyzers, centrifuges, colorimeters, spectrophotometers, rotary evaporators, texture analyzers, and atomic absorption spectrophotometers. She is proficient in statistical analysis, including randomized and incomplete block design, ANOVA, multivariate analysis, and regression analysis. Additionally, she has expertise in Microsoft Office, Design Expert, and SPSS for data analysis.

🏆Awards

Dr. Acun has published numerous research papers in international and national peer-reviewed journals. She has presented her findings at various conferences, both as oral and poster presentations. She has contributed significantly to the study of food technology and has been recognized for her research on the nutritional and functional properties of different food ingredients. She also holds multiple certifications in quality management systems, HACCP, and risk-based process management.

📚 Publications

Title: The effect of propolis as a functional product on health
Author(s): Acun, S., & GĂĽl, H.
Year: 2021
Journal: Uludag Aricilik Dergisi

Conclusion:

Dr. Sultan Acun is a strong candidate for the Best Researcher Award due to her valuable contributions to food science and functional food development. With continued efforts in global research engagement and industry partnerships, she can further solidify her position as a leading researcher in her domain.

Muhammad Asad Ullah | Agricultural | Best Researcher Award

Mr. Muhammad Asad Ullah | Agricultural | Best Researcher Award

Mr. Muhammad Asad Ullah, University of the Punjab, Pakistan

Muhammad Asad Ullah is an MSc (Hons.) student in Plant Breeding and Genetics at the University of the Punjab, Pakistan. His research at the National Institute for Genomics and Advanced Biotechnology (NIGAB) focuses on integrating UAV-based high-throughput phenotyping with genome-wide association studies (GWAS) to enhance wheat breeding for drought tolerance. He has expertise in fieldwork, laboratory techniques, bioinformatics, and computational statistics. His work contributes to precision breeding and crop resilience under abiotic stress. He has published research on plant genomics and actively participates in international conferences and scientific discussions.

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Summary:

Mr. Muhammad Asad Ullah is a strong contender for the Best Researcher Award, given his diverse contributions to crop genetics, plant stress tolerance, and sustainable agriculture. His publications in high-quality journals and collaboration with international researchers make him a valuable asset to the scientific community. However, improving research funding, citation impact, conference engagement, and policy-oriented contributions could further strengthen his profile.

🎓 Education

Muhammad Asad Ullah is currently pursuing an MSc (Hons.) in Plant Breeding and Genetics at the University of the Punjab, Lahore, with a CGPA of 3.40/4.00. His master’s research focuses on unraveling genetic factors associated with early-stage drought tolerance in wheat using multispectral imaging. He previously earned a BSc (Hons.) in Agriculture with a specialization in Plant Breeding and Genetics from Bahauddin Zakariya University, Multan, achieving a CGPA of 3.50/4.00. His undergraduate thesis explored the responsiveness of wheat genotypes to zinc application under drought conditions.

đź’ĽExperience

Muhammad Asad Ullah is currently conducting his MSc research at the National Institute for Genomics and Advanced Biotechnology (NIGAB), NARC, Pakistan, where he specializes in UAV-based high-throughput phenomics and genomic research. His work integrates multispectral imaging, machine learning models, and genomic analyses such as genome-wide association studies (GWAS) to identify key QTLs and potential candidate genes regulating important traits. Previously, he was involved in breeding and evaluating exotic tomato genotypes in the arid climate of Layyah, sourcing germplasm from the Netherlands Genebank and crossing them with local varieties to enhance adaptation.

🔬Research Focus

His research primarily focuses on integrating advanced high-throughput phenomics and genomics approaches to improve crop breeding. He employs UAV-based high-throughput phenotyping techniques combined with GWAS to accelerate breeding and enhance genomic selection accuracy, particularly in wheat. His work contributes to understanding plant responses to abiotic stress and improving crop resilience through precision breeding.

🏆Awards

Muhammad Asad Ullah has received several accolades, including a Certificate of Appreciation for being the best Class Representative during his BSc (Hons.) studies in 2023. He won the college sports gala badminton tournament in 2018 and was awarded a merit-based solar panel by the Punjab Provincial Government in 2014. In 2012, he secured first position in the English speech competition at the Punjab Youth Festival.

🛠️Skills

He possesses extensive expertise in laboratory techniques, including DNA and RNA extraction, PCR, gel electrophoresis, and microplate spectroscopy. His field experimentation skills include digital phenotyping through UAV-based imaging, root system analysis, and floral trait assessment. He is proficient in R, Python, MATLAB, SAS, and Origin Lab for statistical and genomic data analysis, along with software such as PiX4D mapper, Agisoft Metashape, and GIS for UAV-based phenotyping. His experience extends to machine learning regression models and genomic analysis tools like Structure, Tassel, and TB tools.

Publications

  • Screening and Assessment of Genetic Diversity of Rice (Oryza sativa L.) Germplasm in Response to Soil Salinity Stress at Germination Stage

    • Journal: Agronomy
    • Authors: Alia Anwar, Javaria Tabassum, Shakeel Ahmad, Muhammad Ashfaq, Adil Hussain, Muhammad Asad Ullah, Nur Shuhadah Binti Mohd Saad, Abdelhalim I. Ghazy, Muhammad Arshad Javed
    • Year: 2025
  • Comprehensive Identification of GASA Genes in Sunflower and Expression Profiling in Response to Drought

    • Journal: BMC Genomics
    • Authors: Muhammad Asad Ullah, Muhammad Awais Ahmed, Latifa AlHusnain, Muhammad Abu Bakar Zia, Muneera D. F. AlKahtani, Kotb A. Attia, Mohammed Hawash
    • Year: 2024
  • Genetically Modified Crops Global Regulation: Implications for Food Security and Environmental Sustainability

    • Journal: Not Specified
    • Authors: Muhammad Asad Ullah
    • Year: 2024
  • Unveiling Genetic Threads: Phenotypic Exploration of Chickpea (Cicer arietinum L.) Germplasms for Heritability and Trait Associations

    • Journal: Journal of Physical, Biomedical and Biological Sciences
    • Authors: Muhammad Asad Ullah
    • Year: 2024
  • Morphological Characterization of Diverse Wheat Genotypes for Yield and Related Traits Under Drought Condition

    • Journal: International Journal of Natural and Engineering Sciences
    • Authors: Muhammad Asad Ullah
    • Year: 2023
  • Physiological Response of Wheat Genotypes Toward Zinc Regimens

    • Journal: International Journal of Natural and Engineering Sciences
    • Authors: Muhammad Asad Ullah
    • Year: 2023

Conclusion:

Mr. Muhammad Asad Ullah is an outstanding researcher with significant contributions to plant sciences, his chances of winning the Best Researcher Award would be further enhanced by securing grants, improving citation impact, and increasing international visibility. If these areas are addressed, he would be an excellent choice for the award.

Muhammad Amin | Geostatistics in Soil Science | Best Researcher Award

Dr. Muhammad Amin | Geostatistics in Soil Science | Best Researcher Award

 Dr. Muhammad Amin, Department of Statistics, Pakistan

Dr. Muhammad Amin is an Associate Professor in the Department of Statistics at the University of Sargodha, Pakistan. He holds a Ph.D. in Statistics from Bahauddin Zakariya University, Multan. His research interests include Regression Analysis, Generalized Linear Models, Influence Diagnostics, and Statistical Learning. Dr. Amin has supervised numerous M.Phil. students and co-supervised Ph.D. research scholars. With over 90 research papers and significant citations, he has made valuable contributions to applied statistics. He is also skilled in various statistical software tools such as R, Matlab, SPSS, and Minitab.

Profile

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Summary:

Dr. Muhammad Amin is a highly accomplished Associate Professor in the Department of Statistics at the University of Sargodha, Pakistan, with a strong academic background and an impressive record of research in statistical methods. His expertise, leadership in research supervision, and contributions to the field of applied statistics make him a strong candidate for the Research for Best Researcher Award.

 

🎓 Education

Dr. Muhammad Amin holds a Ph.D. in Statistics from Bahauddin Zakariya University, Multan, Pakistan (2016), an M.Phil. in Statistics from the same university (2011), and an M.Sc. in Statistics (2006). He completed his B.Sc. from Bahauddin Zakariya University in 2004, and his HSSC and SSC from BISE, Multan in 2002 and 1998, respectively.

 

đź’ĽExperience

Dr. Amin is currently an Associate Professor at the Department of Statistics, University of Sargodha, since July 2024. He previously served as an Assistant Professor at the same department from January 2018 to July 2024 and was the Incharge of the department from May 2019 to December 2021. Before his academic career, he worked as a Lecturer at Govt. College for Boys Makhdoom Aali, Lodhran (2009-2018) and a Visiting Lecturer at Bahauddin Zakariya University (2010-2018). He also worked as a Six Sigma Executive at Mehr Dastagir Group of Industries PVT. Ltd. in Multan from 2006 to 2008.

 

🔬Research Focus

Dr. Muhammad Amin’s research interests lie in Regression Analysis, Generalized Linear Models, Influence Diagnostics, Biased Estimation Methods, Statistical Learning, and Applied Statistics. His work has contributed significantly to the fields of statistical methods and their applications.

 

Awards

Dr. Amin was a Gold Medalist in his M.Phil. Statistics program. He has also gained significant recognition through his research output, with 93 research papers, 1249 citations, an h-index of 20, and an i10-index of 34.

Skills

Dr. Amin is proficient in a variety of statistical software tools, including R, Mathematica, Matlab, JMP, Minitab, SPSS, Statgraphics, and Sigma XL. These tools are integral to his work in statistical analysis and modeling.

 

Publications

  • New ridge parameter estimators for the quasi-Poisson ridge regression model
    • Shahzad, A., Amin, M., Emam, W., Faisal, M.
    • Published in Scientific Reports, 2024, 14(1), 8489

 

  • Stein estimation in the Conway-Maxwell Poisson model with correlated regressors
    • Sami, F., Amin, M., Aljeddani, S.M.A.
    • Published in International Journal of Advanced and Applied Sciences, 2024, 11(7), pp. 49–56

 

  • Liu Estimation Method in the Zero-Inflated Conway Maxwell Poisson Regression Model
    • Amin, M., Ashraf, B., Siddiqa, S.M.
    • Published in Journal of Statistical Theory and Applications, 2024

 

  • A ridge estimation method for the Waring regression model: simulation and application
    • Noor, A., Amin, M., Amanullah, M.
    • Published in Communications in Statistics: Simulation and Computation, 2024

 

  • Exploring Spatial Variability and Yield-Determining Factors in Cotton Production: A Multivariate Analysis
    • Afzal, S., Hayat, A., Amin, M., Afzal, A., Gardezi, S.
    • Published in Communications in Soil Science and Plant Analysis, 2024, 55(20), pp. 3117–3132

 

  • Performance of Alternative Estimators in the Poisson-Inverse Gaussian Regression Model: Simulation and Application
    • Ashraf, B., Amin, M., Mahmood, T., Faisal, M.
    • Published in Applied Mathematics and Nonlinear Sciences, 2024, 9(1), 20241493

 

  • New ridge parameter estimators for the zero-inflated Conway Maxwell Poisson ridge regression model
    • Ashraf, B., Amin, M., Akram, M.N.
    • Published in Journal of Statistical Computation and Simulation, 2024, 94(8), pp. 1814–1840

Conclusion:

Dr. Amin’s achievements and ongoing contributions to the field of statistics position him as an exemplary researcher in his field. His extensive publication record, mentoring capabilities, and proficiency in statistical software make him a deserving candidate for the Research for Best Researcher Award. By addressing potential areas for improvement, such as expanding international collaborations and engaging in emerging research fields, he can further elevate his impact in the academic community.