Dr. Md Asaduzzaman | Agricultural | Best Researcher Award
Md Asaduzzaman | State University of Bangladesh | Bangladesh
Publications
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Effect of Sweet Potato Flash Powder on the Proximate, Functional, and Bioactive Properties of Fortified Confectionery Products
Authors: Tupura Khatun, Md. Asaduzzaman
Journal: Food and Humanity -
The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
Authors: T. Khatun, M. Asaduzzaman
Journal: Journal of Food Quality and Hazards Control -
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
Authors: Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam, Mudassar Hussain, Weichao Cao, Nuo Chen, Angelo Uriho, Md. Asaduzzaman, Cong Liu et al.
Journal: Food Reviews International -
Effects of Hydrothermal Treatment and Low pH on the Fermentation Characteristics of Polysaccharides Based Water-Soluble Maitake with Lactobacillus acidophilus and L. plantarum
Authors: Mst Nushrat Yiasmin, Md. Easdani, Shabbir Ahammed, Mahbuba Siddiquy, K.M. Maruf Hasan, Weichao Cao, Nuo Chen, Md. Asaduzzaman, Cong Liu, Yaxian Liu et al.
Journal: Food Chemistry -
Enhancing Nutritional Value and Quality of Cookies through Pumpkin Peel and Seed Powder Fortification
Authors: Md. Asaduzzaman, Syed Amir Ashraf, Mst. Sorifa Akter, Mahbubur Rahman
Journal: PLOS ONE