Xueting Ma | Agricultural | Young Scientist Award

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Dr. Xueting Ma | Agricultural | Young Scientist Award

Xueting Ma | Tarim University | China

Xueting Ma is an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China. He specializes in agricultural product quality evaluation, focusing on non-destructive testing techniques for fruit quality assessment. His research integrates hyperspectral imaging, near-infrared spectroscopy, and advanced analytical methods to enhance fruit detection accuracy. Dr. Ma has published multiple peer-reviewed articles contributing to innovations in food science and technology.

Profile

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Summary:

Xueting Ma, an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China, has established himself as a promising young researcher in agricultural product quality evaluation. With a doctoral background in mechanical design and theory and significant expertise in non-destructive testing techniques, he has contributed to advancements in fruit maturity detection and quality assessment. His research integrates hyperspectral imaging, near-infrared spectroscopy, UAV multi-spectrum analysis, and fractal theory, leading to impactful publications in high-ranking journals within food science and technology.

Education

Xueting Ma holds a Doctorate in Mechanical Design and Theory from Northeast Forestry University, where he also completed his undergraduate studies in Mechanical and Electronic Engineering. He has additionally pursued academic development at China Agricultural University while continuing his professional research work at Tarim University.

Experience

Xueting Ma is currently serving as an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China. Since joining the institution, he has been dedicated to advancing research in the field of agricultural product quality evaluation, with a particular emphasis on non-destructive testing techniques for fruit quality assessment.

Research Focus

His primary research focus is on developing innovative, non-destructive methods for evaluating fruit quality and improving detection accuracy through advanced imaging and analytical technologies. He has made notable contributions in understanding and enhancing apple quality detection using NIRS, hyperspectral imaging, and bibliometric analysis of fruit quality research trends.

Skills

He possesses expertise in agricultural product quality evaluation, hyperspectral imaging technology, near-infrared spectroscopy (NIRS), fractal theory applications, and scientometric analysis. His skills extend to advanced methodologies in detecting fruit quality parameters such as soluble solids and sugar content.

Awards

Throughout his academic journey, Xueting Ma has contributed significantly to the field of agricultural product testing, earning recognition through impactful research publications in high-quality journals within the food science and technology domain.

Publications

Study on the Maturity Detection Method of Winter Jujube (Ziziphus jujuba ‘Dongzao’) Based on Near-Infrared Spectroscopy Technology
Authors: Xueting Ma, Xin Luo, Ganggang Guo, Quanzhong Zhang, Huaping Luo
Year: 2025
Journal: Journal of Food Composition and Analysis

Research on Quality Detection of Jujube (Ziziphus jujuba Mill.) Fruit Based on UAV Multi-Spectrum
Authors: Xueting Ma, Congying Wang, Huaping Luo, Ganggang Guo
Year: 2024
Journal: Applied Sciences

Effects of Hairy Vetch Cultivation on Soil Quality and Productivity in Chinese Orchards: A Meta-Analysis
Authors: Xueting Ma, Jiean Liao, Jinfei Zhao, Linqiao Xi
Year: 2023
Journal: Food Science and Technology

Evaluation of Maturity and Moisture Content in Fresh Jujube Using Fractal Theory and Tissue Images
Authors: Xueting Ma, Fei Zhang, Huaping Luo, Feng Gao
Year: 2023
Journal: Food Science and Technology

Experiment and Meta-Analysis on the Effects of Grass Cultivation in the Orchard on Fruit Yield and Quality
Authors: Xueting Ma, Jiean Liao, Jinfei Zhao
Year: 2023
Journal: Food Science and Technology


Conclusion:

Given his academic excellence, innovative research contributions, and strong publication record, Xueting Ma is highly suitable for the Research for Young Scientist Award. With continued efforts in global collaboration and research leadership, he has the potential to become a prominent figure in agricultural product quality evaluation and food science technology.

Liming Zhang | Agricultural Science | Best Researcher Award

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Assoc. Prof. Dr. Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang, Hainan University, China

Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.

Profile

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Summary:

Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.

🎓 Education

Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.

💼Experience

Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.

🔬Research Focus

Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.

🛠️Skills

Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.

🏆Awards

Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.

📚 Publications

  • Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Research International

  • Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Chemistry

Conclusion:

Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.

Ziqian Wang | Agricultural | Best Researcher Award

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Mr. Ziqian Wang | Agricultural | Best Researcher Award

Mr. Ziqian Wang, Xinjiang Agricultural University, China

Ziqian Wang is a researcher at Xinjiang Agricultural University, China, specializing in soil-crop system water regulation, wheat water conservation, and drought resistance. He is currently pursuing a Bachelor’s degree in Crop Science under the mentorship of Shubing Shi. His research focuses on optimizing deficit irrigation management and improving water use efficiency in arid and semi-arid farmlands. He has published several SCI papers and participated in major scientific projects on sustainable agriculture. Skilled in data analysis, modeling, and research software, he has also won awards for innovation and academic excellence.

Profile

Scopus

Summary:

Mr. Ziqian Wang is an accomplished researcher with significant contributions to sustainable agriculture, particularly in water management for dryland farming. His work in deficit irrigation and wheat physiology is well-regarded, with multiple publications and participation in high-impact scientific projects. His technical expertise, innovative research, and academic contributions make him a strong candidate for the Best Researcher Award.

🎓 Education

Ziqian Wang is currently pursuing a Bachelor’s degree in Crop Science at Xinjiang Agricultural University, under the guidance of Shubing Shi, since September 2022. Prior to this, he completed his undergraduate studies in Agronomy at Gansu Agricultural University from September 2018 to June 2022, mentored by Juncheng Wang. His academic work includes research on saltgrass germination under drought stress and the effects of deficit-regulated irrigation on winter wheat yield and water use efficiency.

💼Experience

He has gained significant research experience as a research assistant at the Soil Fertilizer and Water Saving Agriculture Research Institute, Gansu Academy of Agricultural Sciences. His work involved soil physiology and biochemistry assessments, wheat area research, seed testing, and data analysis. Additionally, he participated in major scientific and technological projects in Xinjiang, focusing on efficient water use in modern agriculture and high-yield irrigation technologies, leading to the publication of SCI papers.

🔬Research Focus

His research is dedicated to soil-crop system water regulation, wheat water conservation, and drought resistance. His studies emphasize deficit irrigation management, optimization of wheat root growth dynamics under regulated irrigation, and improving water utilization efficiency in arid and semi-arid farmlands. His work contributes to the broader goal of enhancing sustainable agriculture in dryland ecosystems.

🛠️Skills

Ziqian Wang possesses strong skills in project applications, assisting with research grant proposals, and managing laboratory operations. He is proficient in various research tools, including R, Matlab, Adobe Illustrator, Mendeley, Origin, and SPSS. He has experience with model simulation techniques such as Logistic regression and RandomForest and is adept at using Win-RhizoProVision5.0 for root morphology analysis. He has passed the National English IV exam and scored 435 in the Level VI exam.

🏆Awards

He has won the First Prize at the Sixth China International “Internet Plus” Student Innovation and Entrepreneurship Competition. He has also received first and second prizes in calligraphy competitions during his postgraduate studies.

📚 Publications

  • Title: Cadmium (Cd) Tolerance and Phytoremediation Potential in Fiber Crops: Research Updates and Future Breeding Efforts
    Authors: A. Rasheed, P. He, L. Zhao, M. Z. Hashem, Y. Jie, Z. Wang, et al.
    Year: 2024
    Journal: Agronomy

Conclusion:

Mr. Ziqian Wang is a highly suitable candidate for the Best Researcher Award. While he has already demonstrated strong potential, further leadership in research projects, interdisciplinary collaborations, and funding acquisition would further solidify his standing as a top researcher in his field.

Yuan-Hsiou Chang | Agricultural Science | Best Researcher Award

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Prof. Dr. Yuan-Hsiou Chang | Agricultural Science | Best Researcher Award

Prof. Dr. Yuan-Hsiou Chang, National Taichung University of Science and Technology, Taiwan

Prof. Dr. Yuan-Hsiou Chang is a Full Professor and Chair of the Department of Intelligent Production Engineering at National Taichung University of Science and Technology, Taiwan. He holds a Ph.D. in Bioenvironmental Systems Engineering from National Taiwan University and is a licensed architect and interior designer. Renowned for his work in sustainable design, ecological engineering, and smart agriculture, he has authored numerous SCI-indexed papers and holds multiple patents. Dr. Chang is a recipient of several prestigious awards, including the National Innovation Award, and his research focuses on green building materials, water quality improvement, and amphibian conservation.

Profile

Scopus

Summary:

Prof. Dr. Yuan-Hsiou Chang is a highly accomplished researcher with extensive contributions to ecological engineering, sustainability, and smart agriculture. His innovative methodologies and impactful research align well with the criteria for the Best Researcher Award. His ability to bridge practical application and academic rigor underscores his suitability for this recognition.

 

🎓 Education

Dr. Yuan-Hsiou Chang earned his Ph.D. in Bioenvironmental Systems Engineering from National Taiwan University, demonstrating a profound understanding of sustainable design, ecological engineering, and smart agriculture.

 

💼Experience

Dr. Chang is a Full Professor and Chair of the Department of Intelligent Production Engineering at National Taichung University of Science and Technology. He has established a reputation as a licensed architect and interior designer with significant contributions to academic and industrial advancements.

 

🔬Research Focus

Dr. Chang’s research emphasizes sustainable agricultural practices, ecological engineering, water quality improvement, amphibian conservation, and the development of green building materials. His work includes numerous SCI-indexed papers and patents, showcasing innovation in both environmental and engineering sciences.

 

Awards

Dr. Chang has received numerous accolades, including the prestigious National Innovation Award, in recognition of his groundbreaking research and technological advancements.

 

Skills

Dr. Chang possesses a versatile skill set, including expertise in sustainable design, ecological restoration, amphibian conservation, green building materials, artificial neural networks, and intelligent aquaponics systems.

Publications

  • The ecological waterfront design for Bufo bankorensis by using artificial neural network methods
    • Authors: Chuang, T.-F.; Chang, Y.-H.
    • Journal: Ecological Engineering
    • Year: 2021
    • Citations: 2

 

  • A new design concept of an ecological corridor for frogs to improve ecological conservation
    • Authors: Chuang, T.-F.; Chang, Y.-H.
    • Journal: Sustainability (Switzerland)
    • Year: 2021
    • Citations: 7

 

  • Evaluation of the water quality and farming growth benefits of an intelligence aquaponics system
    • Authors: Huang, C.-C.; Lu, H.-L.; Chang, Y.-H.; Hsu, T.-H.
    • Journal: Sustainability (Switzerland)
    • Year: 2021
    • Citations: 5

 

  • The compare organic farm and conventional farm to improve sustainable agriculture, ecosystems, and environment
    • Authors: Lu, H.-L.; Chang, Y.-H.; Wu, B.-Y.
    • Journal: Organic Agriculture
    • Year: 2020
    • Citations: 16

 

  • Using intelligence green building materials to evaluate color change performance
    • Authors: Lee, Y.-L.; Chang, Y.-H.; Li, J.-L.; Lin, C.-Y.
    • Journal: Sustainability (Switzerland)
    • Year: 2020
    • Citations: 0

 

  • A pilot study of river design for slope stability and frog ecology
    • Authors: Chang, Y.-H.; Chuang, T.-F.
    • Journal: Landscape and Ecological Engineering
    • Year: 2019
    • Citations: 3

 

  • Using green water farm to improve ecological restoration
    • Authors: Chang, Y.-H.; Zhuang, T.-J.; Chuang, T.-F.; Lu, H.-L.; Chen, P.-Y.
    • Journal: Sustainability (Switzerland)
    • Year: 2017
    • Citations: 0

 

Conclusion:

Dr. Chang’s diverse expertise, research excellence, and innovative contributions make him a strong candidate for the Best Researcher Award. To further strengthen his candidacy, promoting international collaborations and enhancing citation impact through greater dissemination of his work would solidify his already robust credentials. Prof. Dr. Yuan-Hsiou Chang embodies the qualities of a world-class researcher dedicated to addressing pressing global challenges through science and innovation.

Rongpeng He | Agricultural | Young Scientist Award

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Dr. Rongpeng He | Agricultural | Young Scientist Award

Dr. Rongpeng He, Key Laboratory of Digital Earth Science, Aerospace Information Research Institute, Chinese Academy of Sciences, China

Dr. Rongpeng He is a researcher at the Key Laboratory of Digital Earth Science, Aerospace Information Research Institute, Chinese Academy of Sciences, China. His expertise lies in the application of remote sensing technology for soil, crop, and ecological environment monitoring, with a strong background in programming, machine learning, and big data analysis. He has contributed to various national research projects, published academic papers, and received multiple awards for his excellence in research and leadership.

 

Profile

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Summary:

Dr. Rongpeng He is a strong candidate for the Research for Young Scientist Award due to his innovative contributions to remote sensing technology and environmental monitoring. His expertise, project experience, and academic achievements position him as a leader in his field, with a promising trajectory for future scientific contributions.

🎓 Education

He completed his undergraduate studies at Chang’an University in Geological Engineering and Surveying, maintaining a GPA of 3.5/5 and ranking in the top 4 out of 95 students. He is currently pursuing Electronic, Electrical, and Communication Engineering at the University of Chinese Academy of Sciences (UCAS) with a GPA of 3.69/4.

💼Experience

Rongpeng has engaged in various research and innovation projects, including earthquake monitoring using InSAR technology and landslide prediction models. He has participated in national competitions and R&D projects, contributing significantly through programming, data analysis, and field research. His work extends to smart agriculture and soil parameter research, with published papers and ongoing patent applications.

 

🔬Research Focus

Rongpeng He is passionate about applying remote sensing technology to monitor soil, crops, and ecological environments. His focus lies in integrating advanced technological solutions to enhance agricultural sustainability and environmental monitoring.

🏆Awards

Rongpeng has been recognized with several prestigious awards, including UCAS Outstanding League Secretary and UCAS Outstanding Student Leader (2022-2023). He has also received the Chang’an University Excellent Graduate Award and various academic excellence and encouragement scholarships.

 

Skills

Rongpeng He demonstrates expertise in remote sensing technology, programming, data analysis, and machine learning. His skills include proficiency in Python for big data processing, independent research capabilities, and strong teamwork and communication skills. Additionally, he excels in project management, ensuring efficiency and quality in research environments.

Publications

  • Title: Enhancing Regional Topsoil Total Nitrogen Mapping Through Differentiated Fusion of Ground Hyperspectral Data and Satellite Images Under Low Vegetation Cover
  • Journal: Agriculture
  • Publication Year: 2024
  • Authors: Rongpeng He, Jihua Meng, Yanfei Du, Zhenxin Lin, Xinyan You, and Xinyu Gao

 

Conclusion:

Dr. Rongpeng He is well-suited for the Research for Young Scientist Award. His combination of technical proficiency, impactful research, and leadership skills makes him a standout candidate. With a focus on expanding his international presence and further enhancing his publication record, he has the potential to emerge as a leading voice in remote sensing and environmental science research.