Amadou Issoufou | Agricultural | Best Academic Researcher Award

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Assoc. Prof. Dr. Amadou Issoufou | Agricultural | Best Academic Researcher Award

University Dan Dicko Dankoulodo de Maradi | Niger 

Mrs. Ritu Dahiya is a dedicated academic and researcher whose work spans diabetes-related complications, ocular drug discovery, biomarker identification, and the pharmacology of infectious diseases. With a growing research footprint reflected through an h-index of 2, eight documents, and eight citations, she contributes meaningfully to advancing pharmacological science and healthcare innovation. Her professional journey includes expertise in understanding the mechanisms of retinopathy, cardiomyopathy, and nephropathy, along with a strong orientation toward translational ocular therapeutics. She has actively supported scientific communities as a resource person, evaluator, and judge across diverse academic platforms, demonstrating her commitment to research dissemination and academic leadership. Alongside her research achievements, she has cultivated strong organizational capabilities by coordinating academic conferences, establishing collaborations, initiating skill-development programs, and facilitating industry-academia interactions. Her experience extends to curriculum enhancement, program coordination, and student development through seminars, webinars, and certificate courses. Additionally, she has contributed to teaching pharmacology and science education at multiple levels, enriching learners’ conceptual understanding and practical insights. Overall, her profile reflects a balanced blend of research excellence, academic service, and pedagogical commitment within the pharmaceutical and life sciences domain.

Profile : Scopus

Featured Publications

Kanda, R. Z., Da, S. S., Maârouhi, I. M., Issoufou, A. A., & Ouattara, D. (n.d.). Assessment of climate change impact on future distribution of palm trees in Niger, West Africa. Discover Sustainability.

Fahim Hussain Shah | Agricultural | Research Excellence Award

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Mr. Fahim Hussain Shah | Agricultural | Research Excellence Award

Quaid e Azam University | Pakistan 

Mr. Fahim Hussain Shah is a dynamic and results-driven Plant Scientist specializing in agricultural biotechnology, phytopathology, and molecular biology, with a strong commitment to advancing sustainable crop improvement and resilience. With a proven research foundation supported by 54 citations, 4 scientific documents, and an h-index of 2, he brings both analytical depth and practical insight to plant science challenges. His expertise spans molecular biology techniques, plant–microbe interaction studies, and disease diagnostics, supported by strong statistical analysis and data interpretation capabilities that enhance the quality and impact of his scientific work. He is proficient in applying biotechnology tools to understand plant health, develop innovative solutions, and contribute to global food security initiatives. Known for producing clear, well-structured scientific writing and peer-reviewed research contributions, he actively collaborates across teams and disciplines to drive meaningful outcomes. His ability to integrate laboratory skills with modern digital tools, including AI-assisted analysis and professional computer applications, further strengthens his adaptability in contemporary research environments. Motivated to contribute to academia, biotechnology sectors, or environmental research institutes, he aims to support the development of sustainable agricultural practices and cutting-edge biotechnological innovations through dedicated research and problem-solving.

Profiles : Scopus | Orcid 

Featured Publications

1. Ishaq, M., Khan, M. B., Shah, F. H., Fiaz, M., & Khalid, A. N. (2024). A new species of Agaricus; Agaricus totalaiiensis in section Minores from Pakistan [Preprint]. https://doi.org/10.3897/arphapreprints.e133080

2. Ullah, T., Ullah, K., Saba, M., & Shah, F. H. (2023). Conocybe karakensis sp. nov. (Bolbitiaceae, Agaricales) from Pakistan. Phytotaxa, 584(3), 1–14. https://doi.org/10.11646/phytotaxa.584.3.1

3. Azeem, M. A., Shah, F. H., Ullah, A., Ali, K., Jones, D. A., Khan, M. E. H., & Ashraf, A. (2022). Biochemical characterization of halotolerant Bacillus safensis PM22 and its potential to enhance growth of maize under salinity stress. Plants, 11(13), 1721. https://doi.org/10.3390/plants11131721

Marzena Matejczyk | Agricultural | Soil Toxicology Research Award

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Assist. Prof. Dr. Marzena Matejczyk | Agricultural | Soil Toxicology Research Award

Assist. Prof. Dr. Marzena Matejczyk | Bialystok University of Technology | Poland

Dr. Marzena Matejczyk is a distinguished environmental biotechnologist whose research focuses on the toxicity and genotoxicity of pharmaceuticals and their environmental impact on microbial systems. Her work integrates microbiology, environmental chemistry, and molecular biology to evaluate the ecological risks posed by pharmaceutical contaminants in wastewater. With a robust publication record of 38 scientific documents, she has contributed significantly to advancing knowledge on microbial responses to toxic substances, particularly using Escherichia coli and Pseudomonas putida as model organisms. Her studies have provided valuable insights into the mechanisms of genetic stress and biochemical alterations induced by emerging pollutants. Dr. Matejczyk has authored and co-authored numerous research papers in high-impact journals indexed in the Journal Citation Reports and several chapters in scientific monographs. Her research excellence is reflected in her strong citation metrics, with a total of 1,322 citations, including 1,272 from external sources, and an h-index of 12, demonstrating both the visibility and influence of her scientific contributions. Beyond her publications, she has actively participated as a co-principal investigator in multiple national research grants, contributing to the development of innovative approaches for environmental monitoring and sustainable management of wastewater pollutants.

Profiles: Scopus | Orcid

Featured Publications

Matejczyk, M., Swislocka, R., Golonko, A., Lewandowski, W., & Hawrylik, E. (2018). Cytotoxic, genotoxic and antimicrobial activity of caffeic and rosmarinic acids and their lithium, sodium and potassium salts as potential anticancer compounds. Advances in Medical Sciences, 63(1), 14–21.

Hawrylik, E., & Matejczyk, M. (2018). Escherichia coli-Lux biosensor used to monitor the cytotoxicity and genotoxicity of pharmacological residues in the environment. Journal of Ecological Engineering, 19(3), 5–12.

Matejczyk, M., Swiderski, G., Swislocka, R., Rosochacki, S. J., & Lewandowski, W. (2018). Seleno-L-methionine and L-ascorbic acid differentiate the biological activity of doxorubicin and its metal complexes as new anticancer drug candidates. Journal of Trace Elements in Medicine and Biology, 49, 91–97.

Kalinowska, M., Bajko, E., Matejczyk, M., Kaczyński, P., Łozowicka, B., & Lewandowski, W. (2018). The study of anti-/pro-oxidant, lipophilic, microbial and spectroscopic properties of new alkali metal salts of 5-O-caffeoylquinic acid. International Journal of Molecular Sciences, 19(2), 463.

Matejczyk, M., Swislocka, R., Kalinowska, M., Swiderski, G., Lewandowski, W., Jabłońska-Trypuć, A., & Rosochacki, S. J. (2017). In vitro evaluation of biological activity of cinnamic, caffeic, ferulic and chlorogenic acids with use of Escherichia coli K-12 recA::gfp biosensor strain. Acta Poloniae Pharmaceutica, 74(2), 585–593.

Matejczyk, M., Swislocka, R., Kalinowska, M., Swiderski, G., Lewandowski, W., & Jabłońska-Trypuć, A. (2017). Monitoring of synergistic enhancement of caffeic acid on Escherichia coli K-12 recA::gfp strain treated with dacarbazine. Acta Poloniae Pharmaceutica, 74(2), 594–600.

Eman Abdel Wahab | Agricultural | Best Researcher Award

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Assoc. Prof. Dr. Eman Abdel Wahab | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Eman Abdel Wahab | Field Crops Research Institute | Egypt 

Dr. Eman Ibrahim El-Sayed Abdel-Wahab is a Senior Researcher at the Food Legumes Research Department, Field Crops Research Institute, Agricultural Research Center, Giza, Egypt. Her research focuses on soybean breeding for tolerance to biotic and abiotic stresses using integrated approaches that combine traditional breeding, molecular biology, and biotechnology tools. She has made significant contributions to the development of improved soybean cultivars and the genetic understanding of stress-resistance traits. Dr. Abdel-Wahab has successfully completed and participated in 46 research projects and is an active member of the Scientific National Program “Increasing Food Legume Crops” under the Cotton, Oil, and Fiber Crops Council, Ministry of Agriculture. Her scholarly productivity is evidenced by 10 scientific documents, accumulating 184 citations on Google Scholar, 173 on ResearchGate, 33 on Scopus, and 3 on the Web of Science, with an h-index of 4. Her work has been cited by 20 international scientific publications, reflecting her contributions to crop improvement and sustainable agricultural systems. Through her research, she continues to promote food security and enhance the productivity and resilience of legume crops in Egypt, emphasizing innovation, genetic diversity, and sustainability in agricultural practices.

Profiles:  Scopus | Orcid

Featured Publications

Abdel-Wahab, E. I. (2025, September 26). Advanced soybean breeding techniques to alleviate biotic and abiotic stresses under intercropping. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Abdel-Wahab, E. I. (2025, September 26). Enhancing the efficiency of light interception in soybean and maize intercropping system. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Abdel-Wahab, E. I. (2025, September 26). From degradation to growth: Intercropping insights. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, (Journal article).

Abdel-Wahab, E. I. (2025, September 26). Innovative cropping systems to maximize the use of available natural resources. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Abdel-Wahab, E. I. (2025, September 26). Mitigation of shading stress on soybean varieties through intercropping with maize in Egypt. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Barszczowska, B., Abdel-Wahab, S. I., Abdel-Wahab, T. I., Abdel-Wahab, E. I., & Barszczowska, M. (2025, September 26). Od degradacji do wzrostu: spostrzeżenia dotyczące współrzędnych upraw [From degradation to growth: Intercropping insights]. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin.

Abdel-Wahab, E. I., Naroz, M. H., & Abd El-Rahman, S. F. (2025, September 18). Impact of planting dates on yield and resistance of soybean varieties to soybean stem fly (Melanagromyza sojae) in Egypt. Scientific Reports.

Cecilia Dini | Agriculture | Best Researcher Award

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Dr. Cecilia Dini | Agriculture | Best Researcher Award

Dr. Cecilia Dini | National Council for Scientific and Technical Research | Argentina

Dr. Cecilia Dini is a distinguished scientist whose research bridges chemistry, microbiology, and food technology to advance the revalorization of ancient and non-traditional crops for modern food applications. Her work focuses on unlocking the nutritional, functional, and industrial potential of underutilized Andean roots and tubers such as ahipa (Pachyrhizus ahipa), oca (Oxalis tuberosa), arracacha (Arracacia xanthorrhiza), and Jerusalem artichoke, positioning these crops as valuable resources for sustainable food systems. Through two completed research projects and ongoing investigations on Argentinian oca, she has significantly contributed to understanding the biochemical composition, starch characteristics, and functional properties of these species. Her studies have demonstrated how root- and tuber-derived biopolymers, including fructans and resistant starches, can serve as healthy dietary fibers and versatile ingredients for gluten-free products and functional foods. Dr. Dini’s research not only enhances agricultural biodiversity but also supports local farming systems by promoting the use of resilient, climate-adaptive crops. She has published 28 peer-reviewed papers in indexed journals, with her research earning over 550 citations across 475 documents and achieving an H-index of 14 (Scopus) and 17 (Google Scholar), reflecting her strong scientific impact. Her collaborative efforts with international research institutions such as Texas A&M University (USA), IATA (Spain), and the National University of Ambato (Ecuador) have fostered interdisciplinary innovation and global knowledge exchange in crop utilization and food processing. In addition to journal publications, she has authored book chapters on non-cereal starch resources, cassava-derived ingredients, and nutritional analyses of Andean roots, contributing extensively to literature in food science and agricultural biotechnology. Dr. Dini’s body of work exemplifies excellence in research translation—bridging laboratory insights with industrial applications, supporting sustainable crop diversification, and contributing to global food security through science-driven valorization of ancient crops.

Profile:  Scopus

Featured Publications

Dini, C. (2025). Characterization of commercial olluco (Ullucus tuberosus) tubers from La Plata, Argentina: Potential as a source of starch, flour, and soluble dietary fiber. Plant Foods for Human Nutrition.

Dini, C., Garzón, R., & Rosell, C. M. (2025). Breadmaking potential of Andean roots and tuber starches from ahipa (Pachyrhizus ahipa), oca (Oxalis tuberosa), and arracacha (Arracacia xanthorrhiza). Starch – Stärke.

Gelase Nkurunziza | Agricultural | Best Researcher Award

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Mr. Gelase Nkurunziza | Agricultural | Best Researcher Award

Makerere University  | Burundi

Gelase Nkurunziza is a dedicated agricultural researcher and plant breeder with strong expertise in maize improvement and biotechnology, currently pursuing a PhD in Plant Breeding and Biotechnology at Makerere University, Uganda, where he has been enrolled since March 2022. He holds an MSc in Plant Breeding and Seed Systems from Makerere University (2017) and a BSc in Agronomy from the University of Burundi (2008). He further enhanced his skills in molecular biology through a competitive ABCF Fellowship at the BecA ILRI Hub in Nairobi, Kenya, in 2018, focusing on molecular breeding in maize. Professionally, Nkurunziza has extensive experience in maize research, beginning his career as a researcher in the maize program at ISABU, Gisozi Research Station, Burundi (2008–2013), before advancing to maize plant breeder and research activity coordinator at ISABU from 2016 to 2018. His work has contributed significantly to maize breeding strategies, addressing challenges in seed systems and improving crop productivity. Proficient in English and French, with good skills in speaking, writing, reading, and understanding, he bridges international research collaborations effectively. With a clear focus on applying plant breeding innovations to enhance food security, Nkurunziza continues to build a career dedicated to advancing sustainable agriculture in Africa.

Profile:  Orcid

Featured Publications

Genome-wide association study of biological nitrogen fixation traits in mini-core cowpea germplasm

Identifying Optimal Lines for Enhanced Symbiotic Performance in a Mini‐Core Collection of Cowpea [Vigna unguiculata (L.) Walp]

Genetic and Environmental Effects on Nodulation and Yield Among Selected Cowpea (Vigna unguiculata [L.] Walp) Genotypes in Uganda

Performance and inheritance of yield and maize streak virus disease resistance in white maize and yellow conversions

Stability in performance of normal and nutritionally enhanced highland maize hybrid genotypes in Eastern Africa

Xueting Ma | Agricultural | Young Scientist Award

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Dr. Xueting Ma | Agricultural | Young Scientist Award

Xueting Ma | Tarim University | China

Xueting Ma is an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China. He specializes in agricultural product quality evaluation, focusing on non-destructive testing techniques for fruit quality assessment. His research integrates hyperspectral imaging, near-infrared spectroscopy, and advanced analytical methods to enhance fruit detection accuracy. Dr. Ma has published multiple peer-reviewed articles contributing to innovations in food science and technology.

Profile

Orcid

Summary:

Xueting Ma, an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China, has established himself as a promising young researcher in agricultural product quality evaluation. With a doctoral background in mechanical design and theory and significant expertise in non-destructive testing techniques, he has contributed to advancements in fruit maturity detection and quality assessment. His research integrates hyperspectral imaging, near-infrared spectroscopy, UAV multi-spectrum analysis, and fractal theory, leading to impactful publications in high-ranking journals within food science and technology.

Education

Xueting Ma holds a Doctorate in Mechanical Design and Theory from Northeast Forestry University, where he also completed his undergraduate studies in Mechanical and Electronic Engineering. He has additionally pursued academic development at China Agricultural University while continuing his professional research work at Tarim University.

Experience

Xueting Ma is currently serving as an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China. Since joining the institution, he has been dedicated to advancing research in the field of agricultural product quality evaluation, with a particular emphasis on non-destructive testing techniques for fruit quality assessment.

Research Focus

His primary research focus is on developing innovative, non-destructive methods for evaluating fruit quality and improving detection accuracy through advanced imaging and analytical technologies. He has made notable contributions in understanding and enhancing apple quality detection using NIRS, hyperspectral imaging, and bibliometric analysis of fruit quality research trends.

Skills

He possesses expertise in agricultural product quality evaluation, hyperspectral imaging technology, near-infrared spectroscopy (NIRS), fractal theory applications, and scientometric analysis. His skills extend to advanced methodologies in detecting fruit quality parameters such as soluble solids and sugar content.

Awards

Throughout his academic journey, Xueting Ma has contributed significantly to the field of agricultural product testing, earning recognition through impactful research publications in high-quality journals within the food science and technology domain.

Publications

Study on the Maturity Detection Method of Winter Jujube (Ziziphus jujuba ‘Dongzao’) Based on Near-Infrared Spectroscopy Technology
Authors: Xueting Ma, Xin Luo, Ganggang Guo, Quanzhong Zhang, Huaping Luo
Year: 2025
Journal: Journal of Food Composition and Analysis

Research on Quality Detection of Jujube (Ziziphus jujuba Mill.) Fruit Based on UAV Multi-Spectrum
Authors: Xueting Ma, Congying Wang, Huaping Luo, Ganggang Guo
Year: 2024
Journal: Applied Sciences

Effects of Hairy Vetch Cultivation on Soil Quality and Productivity in Chinese Orchards: A Meta-Analysis
Authors: Xueting Ma, Jiean Liao, Jinfei Zhao, Linqiao Xi
Year: 2023
Journal: Food Science and Technology

Evaluation of Maturity and Moisture Content in Fresh Jujube Using Fractal Theory and Tissue Images
Authors: Xueting Ma, Fei Zhang, Huaping Luo, Feng Gao
Year: 2023
Journal: Food Science and Technology

Experiment and Meta-Analysis on the Effects of Grass Cultivation in the Orchard on Fruit Yield and Quality
Authors: Xueting Ma, Jiean Liao, Jinfei Zhao
Year: 2023
Journal: Food Science and Technology


Conclusion:

Given his academic excellence, innovative research contributions, and strong publication record, Xueting Ma is highly suitable for the Research for Young Scientist Award. With continued efforts in global collaboration and research leadership, he has the potential to become a prominent figure in agricultural product quality evaluation and food science technology.

Liming Zhang | Agricultural Science | Best Researcher Award

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Assoc. Prof. Dr. Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang, Hainan University, China

Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.

Profile

Scopus

Summary:

Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.

🎓 Education

Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.

💼Experience

Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.

🔬Research Focus

Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.

🛠️Skills

Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.

🏆Awards

Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.

📚 Publications

  • Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Research International

  • Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Chemistry

Conclusion:

Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.

Ziqian Wang | Agricultural | Best Researcher Award

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Mr. Ziqian Wang | Agricultural | Best Researcher Award

Mr. Ziqian Wang, Xinjiang Agricultural University, China

Ziqian Wang is a researcher at Xinjiang Agricultural University, China, specializing in soil-crop system water regulation, wheat water conservation, and drought resistance. He is currently pursuing a Bachelor’s degree in Crop Science under the mentorship of Shubing Shi. His research focuses on optimizing deficit irrigation management and improving water use efficiency in arid and semi-arid farmlands. He has published several SCI papers and participated in major scientific projects on sustainable agriculture. Skilled in data analysis, modeling, and research software, he has also won awards for innovation and academic excellence.

Profile

Scopus

Summary:

Mr. Ziqian Wang is an accomplished researcher with significant contributions to sustainable agriculture, particularly in water management for dryland farming. His work in deficit irrigation and wheat physiology is well-regarded, with multiple publications and participation in high-impact scientific projects. His technical expertise, innovative research, and academic contributions make him a strong candidate for the Best Researcher Award.

🎓 Education

Ziqian Wang is currently pursuing a Bachelor’s degree in Crop Science at Xinjiang Agricultural University, under the guidance of Shubing Shi, since September 2022. Prior to this, he completed his undergraduate studies in Agronomy at Gansu Agricultural University from September 2018 to June 2022, mentored by Juncheng Wang. His academic work includes research on saltgrass germination under drought stress and the effects of deficit-regulated irrigation on winter wheat yield and water use efficiency.

💼Experience

He has gained significant research experience as a research assistant at the Soil Fertilizer and Water Saving Agriculture Research Institute, Gansu Academy of Agricultural Sciences. His work involved soil physiology and biochemistry assessments, wheat area research, seed testing, and data analysis. Additionally, he participated in major scientific and technological projects in Xinjiang, focusing on efficient water use in modern agriculture and high-yield irrigation technologies, leading to the publication of SCI papers.

🔬Research Focus

His research is dedicated to soil-crop system water regulation, wheat water conservation, and drought resistance. His studies emphasize deficit irrigation management, optimization of wheat root growth dynamics under regulated irrigation, and improving water utilization efficiency in arid and semi-arid farmlands. His work contributes to the broader goal of enhancing sustainable agriculture in dryland ecosystems.

🛠️Skills

Ziqian Wang possesses strong skills in project applications, assisting with research grant proposals, and managing laboratory operations. He is proficient in various research tools, including R, Matlab, Adobe Illustrator, Mendeley, Origin, and SPSS. He has experience with model simulation techniques such as Logistic regression and RandomForest and is adept at using Win-RhizoProVision5.0 for root morphology analysis. He has passed the National English IV exam and scored 435 in the Level VI exam.

🏆Awards

He has won the First Prize at the Sixth China International “Internet Plus” Student Innovation and Entrepreneurship Competition. He has also received first and second prizes in calligraphy competitions during his postgraduate studies.

📚 Publications

  • Title: Cadmium (Cd) Tolerance and Phytoremediation Potential in Fiber Crops: Research Updates and Future Breeding Efforts
    Authors: A. Rasheed, P. He, L. Zhao, M. Z. Hashem, Y. Jie, Z. Wang, et al.
    Year: 2024
    Journal: Agronomy

Conclusion:

Mr. Ziqian Wang is a highly suitable candidate for the Best Researcher Award. While he has already demonstrated strong potential, further leadership in research projects, interdisciplinary collaborations, and funding acquisition would further solidify his standing as a top researcher in his field.

Yuan-Hsiou Chang | Agricultural Science | Best Researcher Award

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Prof. Dr. Yuan-Hsiou Chang | Agricultural Science | Best Researcher Award

Prof. Dr. Yuan-Hsiou Chang, National Taichung University of Science and Technology, Taiwan

Prof. Dr. Yuan-Hsiou Chang is a Full Professor and Chair of the Department of Intelligent Production Engineering at National Taichung University of Science and Technology, Taiwan. He holds a Ph.D. in Bioenvironmental Systems Engineering from National Taiwan University and is a licensed architect and interior designer. Renowned for his work in sustainable design, ecological engineering, and smart agriculture, he has authored numerous SCI-indexed papers and holds multiple patents. Dr. Chang is a recipient of several prestigious awards, including the National Innovation Award, and his research focuses on green building materials, water quality improvement, and amphibian conservation.

Profile

Scopus

Summary:

Prof. Dr. Yuan-Hsiou Chang is a highly accomplished researcher with extensive contributions to ecological engineering, sustainability, and smart agriculture. His innovative methodologies and impactful research align well with the criteria for the Best Researcher Award. His ability to bridge practical application and academic rigor underscores his suitability for this recognition.

 

🎓 Education

Dr. Yuan-Hsiou Chang earned his Ph.D. in Bioenvironmental Systems Engineering from National Taiwan University, demonstrating a profound understanding of sustainable design, ecological engineering, and smart agriculture.

 

💼Experience

Dr. Chang is a Full Professor and Chair of the Department of Intelligent Production Engineering at National Taichung University of Science and Technology. He has established a reputation as a licensed architect and interior designer with significant contributions to academic and industrial advancements.

 

🔬Research Focus

Dr. Chang’s research emphasizes sustainable agricultural practices, ecological engineering, water quality improvement, amphibian conservation, and the development of green building materials. His work includes numerous SCI-indexed papers and patents, showcasing innovation in both environmental and engineering sciences.

 

Awards

Dr. Chang has received numerous accolades, including the prestigious National Innovation Award, in recognition of his groundbreaking research and technological advancements.

 

Skills

Dr. Chang possesses a versatile skill set, including expertise in sustainable design, ecological restoration, amphibian conservation, green building materials, artificial neural networks, and intelligent aquaponics systems.

Publications

  • The ecological waterfront design for Bufo bankorensis by using artificial neural network methods
    • Authors: Chuang, T.-F.; Chang, Y.-H.
    • Journal: Ecological Engineering
    • Year: 2021
    • Citations: 2

 

  • A new design concept of an ecological corridor for frogs to improve ecological conservation
    • Authors: Chuang, T.-F.; Chang, Y.-H.
    • Journal: Sustainability (Switzerland)
    • Year: 2021
    • Citations: 7

 

  • Evaluation of the water quality and farming growth benefits of an intelligence aquaponics system
    • Authors: Huang, C.-C.; Lu, H.-L.; Chang, Y.-H.; Hsu, T.-H.
    • Journal: Sustainability (Switzerland)
    • Year: 2021
    • Citations: 5

 

  • The compare organic farm and conventional farm to improve sustainable agriculture, ecosystems, and environment
    • Authors: Lu, H.-L.; Chang, Y.-H.; Wu, B.-Y.
    • Journal: Organic Agriculture
    • Year: 2020
    • Citations: 16

 

  • Using intelligence green building materials to evaluate color change performance
    • Authors: Lee, Y.-L.; Chang, Y.-H.; Li, J.-L.; Lin, C.-Y.
    • Journal: Sustainability (Switzerland)
    • Year: 2020
    • Citations: 0

 

  • A pilot study of river design for slope stability and frog ecology
    • Authors: Chang, Y.-H.; Chuang, T.-F.
    • Journal: Landscape and Ecological Engineering
    • Year: 2019
    • Citations: 3

 

  • Using green water farm to improve ecological restoration
    • Authors: Chang, Y.-H.; Zhuang, T.-J.; Chuang, T.-F.; Lu, H.-L.; Chen, P.-Y.
    • Journal: Sustainability (Switzerland)
    • Year: 2017
    • Citations: 0

 

Conclusion:

Dr. Chang’s diverse expertise, research excellence, and innovative contributions make him a strong candidate for the Best Researcher Award. To further strengthen his candidacy, promoting international collaborations and enhancing citation impact through greater dissemination of his work would solidify his already robust credentials. Prof. Dr. Yuan-Hsiou Chang embodies the qualities of a world-class researcher dedicated to addressing pressing global challenges through science and innovation.