Xueting Ma | Agricultural | Young Scientist Award

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Dr. Xueting Ma | Agricultural | Young Scientist Award

Xueting Ma | Tarim University | China

Xueting Ma is an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China. He specializes in agricultural product quality evaluation, focusing on non-destructive testing techniques for fruit quality assessment. His research integrates hyperspectral imaging, near-infrared spectroscopy, and advanced analytical methods to enhance fruit detection accuracy. Dr. Ma has published multiple peer-reviewed articles contributing to innovations in food science and technology.

Profile

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Summary:

Xueting Ma, an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China, has established himself as a promising young researcher in agricultural product quality evaluation. With a doctoral background in mechanical design and theory and significant expertise in non-destructive testing techniques, he has contributed to advancements in fruit maturity detection and quality assessment. His research integrates hyperspectral imaging, near-infrared spectroscopy, UAV multi-spectrum analysis, and fractal theory, leading to impactful publications in high-ranking journals within food science and technology.

Education

Xueting Ma holds a Doctorate in Mechanical Design and Theory from Northeast Forestry University, where he also completed his undergraduate studies in Mechanical and Electronic Engineering. He has additionally pursued academic development at China Agricultural University while continuing his professional research work at Tarim University.

Experience

Xueting Ma is currently serving as an Associate Professor at the College of Mechanical and Electrical Engineering, Tarim University, China. Since joining the institution, he has been dedicated to advancing research in the field of agricultural product quality evaluation, with a particular emphasis on non-destructive testing techniques for fruit quality assessment.

Research Focus

His primary research focus is on developing innovative, non-destructive methods for evaluating fruit quality and improving detection accuracy through advanced imaging and analytical technologies. He has made notable contributions in understanding and enhancing apple quality detection using NIRS, hyperspectral imaging, and bibliometric analysis of fruit quality research trends.

Skills

He possesses expertise in agricultural product quality evaluation, hyperspectral imaging technology, near-infrared spectroscopy (NIRS), fractal theory applications, and scientometric analysis. His skills extend to advanced methodologies in detecting fruit quality parameters such as soluble solids and sugar content.

Awards

Throughout his academic journey, Xueting Ma has contributed significantly to the field of agricultural product testing, earning recognition through impactful research publications in high-quality journals within the food science and technology domain.

Publications

Study on the Maturity Detection Method of Winter Jujube (Ziziphus jujuba ‘Dongzao’) Based on Near-Infrared Spectroscopy Technology
Authors: Xueting Ma, Xin Luo, Ganggang Guo, Quanzhong Zhang, Huaping Luo
Year: 2025
Journal: Journal of Food Composition and Analysis

Research on Quality Detection of Jujube (Ziziphus jujuba Mill.) Fruit Based on UAV Multi-Spectrum
Authors: Xueting Ma, Congying Wang, Huaping Luo, Ganggang Guo
Year: 2024
Journal: Applied Sciences

Effects of Hairy Vetch Cultivation on Soil Quality and Productivity in Chinese Orchards: A Meta-Analysis
Authors: Xueting Ma, Jiean Liao, Jinfei Zhao, Linqiao Xi
Year: 2023
Journal: Food Science and Technology

Evaluation of Maturity and Moisture Content in Fresh Jujube Using Fractal Theory and Tissue Images
Authors: Xueting Ma, Fei Zhang, Huaping Luo, Feng Gao
Year: 2023
Journal: Food Science and Technology

Experiment and Meta-Analysis on the Effects of Grass Cultivation in the Orchard on Fruit Yield and Quality
Authors: Xueting Ma, Jiean Liao, Jinfei Zhao
Year: 2023
Journal: Food Science and Technology


Conclusion:

Given his academic excellence, innovative research contributions, and strong publication record, Xueting Ma is highly suitable for the Research for Young Scientist Award. With continued efforts in global collaboration and research leadership, he has the potential to become a prominent figure in agricultural product quality evaluation and food science technology.

Liming Zhang | Agricultural Science | Best Researcher Award

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Assoc. Prof. Dr. Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang, Hainan University, China

Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.

Profile

Scopus

Summary:

Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.

🎓 Education

Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.

💼Experience

Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.

🔬Research Focus

Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.

🛠️Skills

Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.

🏆Awards

Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.

📚 Publications

  • Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Research International

  • Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Chemistry

Conclusion:

Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.

Lei Zhang | Agriculture | Best Researcher Award

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Prof. Dr. Lei Zhang | Agriculture | Best Researcher Award

Prof. Dr. Lei Zhang, Zhejiang Sci-Tech University, China

Prof. Dr. Lei Zhang is a Professor at the School of Mechanical Engineering, Zhejiang Sci-Tech University, China, and a Visiting Scholar at the Robotics Laboratory of Texas State University. He holds a Doctor of Engineering in Mechatronics from the Chinese Academy of Sciences and specializes in mechanism synthesis, agricultural machinery, and robotics. With leadership in numerous national and provincial research projects, he has published over 40 academic papers and holds more than 70 patents. He is an active member of IEEE and serves as an editor and reviewer for several international journals.

Profile

Scopus

Summary:

Prof. Dr. Lei Zhang’s extensive research in mechatronics, agricultural machinery, and robotics has positioned him as a leader in his field. His ability to integrate complex engineering solutions with real-world applications is exemplified by his numerous patents, high-impact publications, and successful project leadership. As a professor at Zhejiang Sci-Tech University and a visiting scholar at Texas State University, he continues to influence the next generation of engineers and researchers. His contributions not only advance technical knowledge but also promote innovation in sustainable agricultural practices and automation.

🎓 Education

Lei Zhang holds a Doctor of Engineering degree in Mechatronics Engineering from the Shenyang Research Institute of Automation, Chinese Academy of Sciences. He earned his Master’s degree in Mechatronics Engineering from the College of Mechanical Engineering and Applied Electronics Technology, Beijing Polytechnic University, and a Bachelor’s degree in Mechanical Design and Manufacturing from the School of Mechanical Engineering, Shandong University of Technology.

💼Experience

Lei Zhang is a Professor at the School of Mechanical Engineering, Zhejiang Sci-Tech University, where he has served since 2008 in various academic roles including Lecturer, Associate Professor, and Master’s Supervisor. He is also a Visiting Scholar at the Robotics Laboratory of Texas State University. Earlier in his career, he worked as an Assistant Lecturer at Shandong Second Vocational College.

🔬Research Focus

Lei Zhang’s research focuses on mechanism synthesis, agricultural machinery, and robotics. He has led and participated in multiple high-level research projects, including a sub-project under the National Key Research and Development Program of the 14th Five-Year Plan, two National Natural Science Foundation of China projects, and several initiatives sponsored by provincial departments and industry partners. His work has led to the publication of over 40 academic papers, with more than 30 indexed by SCI and EI.

🛠️Skills

Professor Zhang possesses extensive expertise in mechanism synthesis, agricultural machinery equipment, and robot technology. His technical strengths are further demonstrated by his portfolio of over 40 invention patents and 36 utility model patents. He is highly skilled in managing and executing research projects and has successfully led numerous national and provincial-level research initiatives as well as enterprise-commissioned projects.

🏆Awards

Lei Zhang has received multiple prestigious awards in recognition of his contributions to science and technology. He was awarded the Second Prize in the Zhejiang Provincial Science and Technology Progress Award in 2017 for his work on adjustable-presser-foot thread-breakage-responsive wide-format embroidery machines. In 2021, he earned the Third Prize in the same award category for the development and industrial application of multi-head wide-format ultra-high-speed embroidery equipment.

📚 Publications

Title: Lightweight Classification of Lotus Seedpod Quality Using Improved YOLOv3-Tiny Model
Authors: L. Zhang; H. Yan; Y. Jia; B. Ye; Z. Ma
Year: 2024
Journal: Nongye Gongcheng Xuebao / Transactions of the Chinese Society of Agricultural Engineering

Title: Analysis and Optimization of Low-Resistance Animal Bionic Subsoiling Shovel Based on EDEM
Authors: L. Zhang; X. Wang; J. Chen; H. Wang; Y. Cao
Year: 2024
Journal: Agriculture (Switzerland)

Title: Optimization Design and Experiment of Cam-Elliptical Gear Combined Vegetables Curved Surface Labeling Mechanism
Authors: L. Zhang; H. Zhou; J. Chen; Y. Liu; X. Zhang
Year: 2024
Journal: Frontiers in Robotics and AI

Conclusion:

Prof. Dr. Lei Zhang’s excellence in research, patent contributions, and project leadership makes him a strong contender for the Best Researcher Award. His groundbreaking work in agricultural machinery and robotics showcases his potential to drive further advancements in technology that address real-world challenges. While opportunities for greater global collaboration and outreach exist, Prof. Zhang’s current body of work undeniably positions him as a leading researcher, deserving recognition for his innovative contributions to both academia and industry.

Ishrat Naz | Soil Pathology | Best Researcher Award

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Dr. Ishrat Naz | Soil Pathology | Best Researcher Award

Dr. Ishrat Naz, The University of Agriculture, Peshawar, Pakistan

Dr. Ishrat Naz is an Associate Professor at The University of Agriculture, Peshawar, Pakistan, specializing in Plant Pathology with a focus on Nematology. She holds a Ph.D. from the same university, supported by a Pak-Scotland scholarship. With over 20 years of experience in teaching and research, Dr. Naz’s work centers on the molecular characterization and sustainable management of plant-parasitic nematodes. She is renowned for her contributions to nematicidal phytochemicals and microbial biocontrol strategies. Dr. Naz has received numerous awards, including the XVIII Star Award, and has published extensively in her field.

Profile

Scopus

Summary:

Dr. Ishrat Naz is a highly accomplished researcher with expertise in plant pathology, nematology, and sustainable disease management. Her research contributions, student mentorship, and applied agricultural impact make her a strong candidate for a Best Researcher Award. While she has a solid research portfolio, increasing her citation impact, securing larger grants, and expanding international collaborations could further elevate her standing in the scientific community.

 

🎓 Education

Dr. Ishrat Naz earned her Ph.D. in Plant Pathology (Nematology) from The University of Agriculture, Peshawar, with an outstanding CGPA of 3.95/4.00, supported by a Pak-Scotland scholarship. She completed her M.Sc. (Hons) in Plant Pathology (Mycology) from the same university, securing a Faculty Silver Medal for her academic excellence. Her B.Sc. (Hons) in Plant Pathology also earned her a University Bronze Medal.

 

💼Experience

Dr. Naz is an Associate Professor in the Department of Plant Pathology at The University of Agriculture, Peshawar, with over 20 years of experience in teaching, research, and administration. She previously held positions as an Assistant Professor, Lecturer, and Research Officer. She has been actively involved in curriculum development and has supervised numerous graduate and postgraduate research students. Additionally, she has served in administrative roles, including Warden of the Girls Hostel.

 

🔬Research Focus

Dr. Naz’s research centers on the characterization and management of plant-parasitic nematodes, particularly root-knot nematodes, using molecular tools and natural products. She investigates nematicidal phytochemicals, microbial pesticides, and fungal endophytes as sustainable solutions for nematode control. Her work also explores plant-fungal interactions, epidemiology of root-infecting pathogens, and the molecular ecology of citrus nematodes. She is actively involved in mapping nematode diversity in major crop ecosystems and developing integrated pest management strategies.

Awards

Dr. Naz has received numerous academic distinctions, including the XVIII Star Award (Star Laureate 2007) for her contributions to agriculture. She was awarded an International Research Support Initiative Program (IRSIP) scholarship by the Higher Education Commission (HEC) of Pakistan to conduct Ph.D. research at the James Hutton Institute, Scotland. She has also received Indigenous Ph.D. Scholarships and multiple merit certificates for her academic and research excellence.

 

Skills

Dr. Naz possesses expertise in molecular nematology, plant disease diagnostics, allelopathic management, microbial pesticides, and fungal biocontrol of nematodes. She is skilled in DNA sequencing, morphological identification of plant-parasitic nematodes, and biochemical management strategies. Her technical competencies include research design, scientific communication, and grant writing.

 

Publications

  • Maria, I., Naz, I., Khan, R., Aljowaie, R. M., & Munir, S. (2024). Unleashing the synergistic effect of promising fungicides: A breakthrough solution for combating powdery mildew in pea plants. Frontiers in Microbiology. 0 Citations

 

  • Ain, N., Naz, I., Maria, S., Alam, S. S., & Haris, M. (2024). Assessment of susceptibility of potato (Solanum tuberosum L.) cultivars to root lesion nematode, Pratylenchus penetrans, and disease impact on plant growth and tuber weight. Potato Research. 0 Citations

 

  • Uddin, J., Ullah, F., Naz, I., Khan, S. S., & Salim, M. A. (2023). Root-knot nematode pathogen suppression in eggplant using antagonistic fungi. Egyptian Journal of Biological Pest Control. 0 Citations

Conclusion:

Dr. Ishrat Naz is a highly deserving candidate for the Best Researcher Award due to her strong academic background, impactful research, and contribution to agricultural sustainability. Strengthening research impact through high-impact publications, funding acquisition, and global collaborations could further solidify her position as a leading researcher in her field.