zhanming tan | Agricultural | Editorial Board Member

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Prof. zhanming tan | Agricultural | Editorial Board Member

Prof. Zhanming Tan | Tarim University | China 

Zhanming Tan has established a strong academic footprint through impactful research contributions, reflected in an h-index of 6, a collection of 25 scholarly documents, and 139 citations across the literature. His work spans key areas of horticultural science, including stress physiology of greenhouse vegetables, optimization of soilless cultivation systems, water–fertilizer coupling strategies, and advanced substrate innovations tailored for efficient vegetable production. These contributions have strengthened scientific understanding and practical applications in controlled-environment agriculture, particularly in improving tomato and cucumber growth performance, enhancing quality traits, and refining cultivation models for challenging environments. His research further integrates modern analytical methods, including machine learning-based crop quality assessment and physiological evaluation under light, water, and nutrient variability. Beyond journal articles, Zhanming Tan has also produced monographs, textbooks, and patented technologies that support the development of innovative planting devices, fertilization systems, and substrate management tools. The cumulative impact of his documented output—demonstrated through publication volume, citation count, and h-index performance—highlights his commitment to advancing sustainable and high-efficiency facility agriculture. His work continues to offer scalable solutions that enhance crop productivity, resource-use efficiency, and horticultural resilience in modern agricultural systems.

Profile: Scopus

Featured Publications

Li, Y., Tan, Z., Liu, Y., Peng, Y., & Liu, C. (2025). Root-specific overexpression of the CmDUF239-1 gene enhances heat tolerance in melon seedlings by upregulating antioxidant enzymes activities, proline content, and expression of heat shock protein-related genes. Horticulturae.

 Liu, Y., Tan, Z., Meng, L., Li, Y., & Peng, Y. (2025). CmDUF239-1 improves the salt tolerance of grafted melon by enhancing antioxidant capacity and Na+/K+ homeostasis. Plants

Anis Bensadi | Agriculture | Best Researcher Award

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Assoc. Prof. Dr. Anis Bensadi | Agriculture | Best Researcher Award

Assoc. Prof. Dr. Anis Bensadi | Shenzhen Technology University | China

Dr. Anis Bensadi is an accomplished academic and researcher in Economics and Finance, currently serving as Associate Professor at Shenzhen Technology University, China. His scholarly work integrates risk management, investment banking, and sustainable finance, with a strong emphasis on the intersection of digital transformation and energy transition. His research explores innovative financial models that promote renewable energy integration and sustainability across global economies, including studies on the China-Pakistan Economic Corridor, e-governance, and green financing for agricultural development in BRICS nations. With extensive experience in academia and the banking sector, he has contributed to advancing financial risk assessment frameworks and sustainable investment strategies. His research has been featured in reputed journals such as Nature Scientific Reports and Energy Policy. Actively engaged in international academic collaboration, he has presented at leading conferences on green and sustainable finance in Hong Kong, Sydney, Macau, and Singapore. Through his teaching and professional engagements, he fosters critical understanding of economic policy, market risk, and sustainable development practices, bridging the gap between theory and financial innovation to support resilient, low-carbon economic systems.

Profiles:  Orcid | Google Scholar

Featured Publications

Bensadi, A. (2025, October 29). Subnational heterogeneity in climate-smart agriculture green finance and irrigation efficiency across seven African nations. Scientific Reports.

Bensadi, A., & Liu, Z. (2025, October 14). Assessing sustainable energy transition pathways in the Philippines: An integrated TAM-TOE-TPB approach. Asian Journal of Water, Environment and Pollution.

Bensadi, A. (2024, November 26). Assessing the impact of renewable energy integration on energy efficiency within the China-Pakistan Economic Corridor (CPEC). Scientific Reports.

Eman Abdel Wahab | Agricultural | Best Researcher Award

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Assoc. Prof. Dr. Eman Abdel Wahab | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Eman Abdel Wahab | Field Crops Research Institute | Egypt 

Dr. Eman Ibrahim El-Sayed Abdel-Wahab is a Senior Researcher at the Food Legumes Research Department, Field Crops Research Institute, Agricultural Research Center, Giza, Egypt. Her research focuses on soybean breeding for tolerance to biotic and abiotic stresses using integrated approaches that combine traditional breeding, molecular biology, and biotechnology tools. She has made significant contributions to the development of improved soybean cultivars and the genetic understanding of stress-resistance traits. Dr. Abdel-Wahab has successfully completed and participated in 46 research projects and is an active member of the Scientific National Program “Increasing Food Legume Crops” under the Cotton, Oil, and Fiber Crops Council, Ministry of Agriculture. Her scholarly productivity is evidenced by 10 scientific documents, accumulating 184 citations on Google Scholar, 173 on ResearchGate, 33 on Scopus, and 3 on the Web of Science, with an h-index of 4. Her work has been cited by 20 international scientific publications, reflecting her contributions to crop improvement and sustainable agricultural systems. Through her research, she continues to promote food security and enhance the productivity and resilience of legume crops in Egypt, emphasizing innovation, genetic diversity, and sustainability in agricultural practices.

Profiles:  Scopus | Orcid

Featured Publications

Abdel-Wahab, E. I. (2025, September 26). Advanced soybean breeding techniques to alleviate biotic and abiotic stresses under intercropping. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Abdel-Wahab, E. I. (2025, September 26). Enhancing the efficiency of light interception in soybean and maize intercropping system. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Abdel-Wahab, E. I. (2025, September 26). From degradation to growth: Intercropping insights. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, (Journal article).

Abdel-Wahab, E. I. (2025, September 26). Innovative cropping systems to maximize the use of available natural resources. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Abdel-Wahab, E. I. (2025, September 26). Mitigation of shading stress on soybean varieties through intercropping with maize in Egypt. In Resilient agroecosystems: Innovations in cropping systems and climate change mitigation.

Barszczowska, B., Abdel-Wahab, S. I., Abdel-Wahab, T. I., Abdel-Wahab, E. I., & Barszczowska, M. (2025, September 26). Od degradacji do wzrostu: spostrzeżenia dotyczące współrzędnych upraw [From degradation to growth: Intercropping insights]. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin.

Abdel-Wahab, E. I., Naroz, M. H., & Abd El-Rahman, S. F. (2025, September 18). Impact of planting dates on yield and resistance of soybean varieties to soybean stem fly (Melanagromyza sojae) in Egypt. Scientific Reports.

Cecilia Dini | Agriculture | Best Researcher Award

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Dr. Cecilia Dini | Agriculture | Best Researcher Award

Dr. Cecilia Dini | National Council for Scientific and Technical Research | Argentina

Dr. Cecilia Dini is a distinguished scientist whose research bridges chemistry, microbiology, and food technology to advance the revalorization of ancient and non-traditional crops for modern food applications. Her work focuses on unlocking the nutritional, functional, and industrial potential of underutilized Andean roots and tubers such as ahipa (Pachyrhizus ahipa), oca (Oxalis tuberosa), arracacha (Arracacia xanthorrhiza), and Jerusalem artichoke, positioning these crops as valuable resources for sustainable food systems. Through two completed research projects and ongoing investigations on Argentinian oca, she has significantly contributed to understanding the biochemical composition, starch characteristics, and functional properties of these species. Her studies have demonstrated how root- and tuber-derived biopolymers, including fructans and resistant starches, can serve as healthy dietary fibers and versatile ingredients for gluten-free products and functional foods. Dr. Dini’s research not only enhances agricultural biodiversity but also supports local farming systems by promoting the use of resilient, climate-adaptive crops. She has published 28 peer-reviewed papers in indexed journals, with her research earning over 550 citations across 475 documents and achieving an H-index of 14 (Scopus) and 17 (Google Scholar), reflecting her strong scientific impact. Her collaborative efforts with international research institutions such as Texas A&M University (USA), IATA (Spain), and the National University of Ambato (Ecuador) have fostered interdisciplinary innovation and global knowledge exchange in crop utilization and food processing. In addition to journal publications, she has authored book chapters on non-cereal starch resources, cassava-derived ingredients, and nutritional analyses of Andean roots, contributing extensively to literature in food science and agricultural biotechnology. Dr. Dini’s body of work exemplifies excellence in research translation—bridging laboratory insights with industrial applications, supporting sustainable crop diversification, and contributing to global food security through science-driven valorization of ancient crops.

Profile:  Scopus

Featured Publications

Dini, C. (2025). Characterization of commercial olluco (Ullucus tuberosus) tubers from La Plata, Argentina: Potential as a source of starch, flour, and soluble dietary fiber. Plant Foods for Human Nutrition.

Dini, C., Garzón, R., & Rosell, C. M. (2025). Breadmaking potential of Andean roots and tuber starches from ahipa (Pachyrhizus ahipa), oca (Oxalis tuberosa), and arracacha (Arracacia xanthorrhiza). Starch – Stärke.

Santhoshkumar Jayakodi | Agricultural | Young Scientist Award

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Assist. Prof. Dr. Santhoshkumar Jayakodi | Agricultural | Young Scientist Award

Saveetha School of Engineering | India 

Dr. Santhoshkumar is a dedicated researcher and academic whose work spans nanotechnology, nanobiotechnology, biochemistry, drug delivery, toxicology, ecotoxicology, food safety and environmental biology, with a strong focus on interdisciplinary applications. He has contributed extensively to scientific research with 43 published documents, collectively cited 824 times by 761 different sources, reflecting the impact and visibility of his work in the scientific community. His scholarly influence is further evidenced by an h-index of 15, indicating a consistent record of high-quality publications. His doctoral research on nano-herbal formulations addressing cardiotoxicity and earlier work exploring antibacterial properties of essential oils demonstrate his ability to translate biological concepts into innovative applications. He possesses strong technical expertise in cell culture involving zebrafish, albino rats and animal models, as well as hands-on proficiency in operating advanced analytical instruments such as LC-MS, GC-MS, FTIR, HPLC, SEM and DLS. His academic role includes mentoring numerous undergraduate and postgraduate research projects and contributing to academic committees such as NAAC-related initiatives. In addition to teaching and research responsibilities, he has participated in organizing international scientific events and remains active in multiple professional societies related to biology, biotechnology, chemical sciences and technical skill development, enhancing both scientific collaboration and community engagement.

Profiles:  Scopus | Orcid

Featured Publications

  • Jayakodi, S. (2025). Role of proteins in phytoremediation and mycoremediation for heavy metal removal: A focus on protein-based remediation. International Journal of Phytoremediation.

  • Palani, B., Vajjiravelu, R., Shanmugam, R., & Jayakodi, S. (2025). A comprehensive review of traditional medicinal plants and their role in ovarian cancer treatment. South African Journal of Botany.

  • Vajjiravelu, R., Palani, B., Shanmugam, R., & Jayakodi, S. (2025). Bioinspired nanoparticles mediated from bioactive plants and their therapeutic application in liver cancer. Biomedical Materials & Devices.

  • Palani, B., Vajjiravelu, R., Shanmugam, R., & Jayakodi, S. (2025). Bioactive compounds for inhibiting mutated gene (BRCA1 and BRCA2) signaling pathway in ovarian cancer treatment. Biomedical Materials & Devices.

  • Sowmiya, A., Jayakodi, S., Selvam, K. A., & Sangeetha, K. (2024). In silico molecular docking of cyclic peptides against TEM-1 beta-lactamases for effective antimicrobial drug development. Journal of Pure and Applied Microbiology, 18(3), Article 16.

Upma Bhatt | Agricultural | Young Scientist Award

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Dr. Upma Bhatt | Agricultural | Young Scientist Award

Upma Bhatt | Case Western Reserve University | India

Dr. Upma Bhatt is a dedicated Postdoctoral Research Fellow in Plant Physiology and Stress Biology at IIT Delhi under the DBT-RA program, recognized for her outstanding contributions to abiotic stress research, chlorophyll fluorescence analysis, and desiccation tolerance mechanisms in plants. With a strong academic foundation culminating in a Ph.D. in Botany from Mohanlal Sukhadia University (MLSU), Udaipur, she has built an impressive research portfolio comprising 22 publications, 249 citations, and an h-index of 9, reflecting her growing influence in the field of plant science. Her expertise spans plant stress physiology under drought, salinity, and submergence conditions; photosynthetic efficiency analysis using advanced JIP-test and Triple JIP techniques; and developmental studies on embryo physiology and seed priming. Dr. Bhatt’s commitment to sustainable plant biotechnology and nanoparticle phytotoxicity studies further enhances the applied relevance of her work. She has been honored with several prestigious awards, including the Best Researcher and Young Scientist Awards, underscoring her excellence in innovative plant research. With a passion for developmental physiology and collaborative research, Dr. Bhatt continues to explore the intricate mechanisms underlying plant adaptation and resilience, contributing significantly to advancing stress biology and agricultural sustainability.

Profile:  Scopus

Featured Publications

Bhatt, U.,(2025). Veterinary medicines: An emerging threat to soil, water, and plants. Water, Air, and Soil Pollution.

Bhatt, U.,(2025). Impact of synthetic and herbal dyes on photosynthesis and ROS scavenging enzyme activities in Spirodela polyrhiza. Scientific Reports.

Saliha Ahmad | Soil-Plant | Best Researcher Award

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Ms. Saliha Ahmad | Soil-Plant | Best Researcher Award

Saliha Ahmad | Case Western Reserve University | United States

Dr. Saliha Ahmad, a PhD candidate in Biology at Case Western Reserve University (Cleveland, Ohio), is an emerging researcher specializing in plant–microbe interactions, microbial ecology, and sustainable agriculture. Her scientific contributions focus on unraveling the mechanisms through which beneficial microbes enhance plant tolerance to environmental stress, combining molecular biology, bioinformatics, and field-based ecological approaches. She has co-authored 3 peer-reviewed publications, which have collectively received 125 citations across 123 documents, resulting in an h-index of 3—reflecting her growing impact in microbial and environmental sciences. Dr. Ahmad’s publications in high-quality journals such as Plant and Soil, Frontiers in Plant Science, and Environmental Science and Pollution Research explore microbial detoxification, biosorption, and plant–soil–microbe interactions. She is currently leading an innovative project supported by the Research Foundation of the American Rhododendron Society, aimed at developing microbiome-based bioinoculants (“Yogurt for your Plants”). Her strong command of molecular techniques, sequencing data analysis in R, and experimental design, coupled with awards like the Greer Memorial Conference Award (2024) and Oglebay Research Fund, highlight her excellence and potential as a future leader in sustainable plant–microbiome research.

Profile:  Scopus

Featured Publications

Ali, B., Hafeez, A., Ahmad, S., Javed, M. A., et al. (2022). Bacillus thuringiensis PM25 ameliorates oxidative damage of salinity stress in maize via regulating growth, leaf pigments, antioxidant defense system, and stress-responsive gene expression. Frontiers in Plant Science.

Fangyuan Shen | Soil-Plant | Best Researcher Award

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Dr. Fangyuan Shen | Soil-Plant | Best Researcher Award

Xi’an University of Technology | China

Dr. Fangyuan Shen, Ph.D., is a distinguished researcher at Xi’an University of Technology specializing in agricultural water-saving irrigation technology, soil microbiology, and efficient utilization of water and soil resources. His pioneering work has focused on the challenges of sediment-laden water in the Yellow River Basin, where he developed and applied muddy water film hole irrigation technology to enhance agricultural productivity in semi-arid regions. Supported by the National Natural Science Foundation of China. Dr. Shen has contributed significantly to sustainable water and soil management practices. He has published extensively in leading international journals, including Plant and Soil and Scientia Horticulturae, advancing global understanding of water-soil-plant interactions. His research contributions have been recognized with strong academic impact, reflected in an h-index of 12, more than 45 peer-reviewed documents, and over 620 citations across Scopus and Web of Science databases. In addition to his scholarly publications, Dr. Shen actively engages in collaborative projects that bridge science and practical agricultural applications, providing technical support to local farmers and policymakers. His dedication to innovation and excellence continues to drive forward the field of agricultural water management, ensuring sustainable solutions to global food and water security challenges.

Profiles:  Scopus | Orcid

Featured Publications

  • Long-term impacts of stand density on soil fungal and bacterial communities for targeted cultivation of large-diameter Larix olgensis

  • Effects of thinning on absorptive root functional traits of Pinus koraiensis

Lutfi Pirlak | Agriculture | Soil and Sustainable Development

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Dr. Lutfi Pirlak | Agriculture | Soil and Sustainable Development

Lutfi Pirlak | Selcuk University | Turkey

Prof. Lütfi Pırlak is a Professor of Horticulture at Selcuk University, Turkey. His research focuses on fruit growing, breeding, and sustainable horticultural practices, with particular expertise in plant growth-promoting rhizobacteria, soil–plant interactions, and crop resilience under calcareous and saline conditions. He has published extensively in international journals and contributed to advancing environmentally friendly approaches that enhance plant nutrition, yield, and soil health. Prof. Pırlak is recognized for his role in integrating soil microbiology with horticulture to support sustainable agricultural development.

Profile

Orcid

Summary

Prof. Pırlak’s academic journey reflects decades of dedication to fruit growing and breeding, with a strong focus on soil–plant–microbe interactions. His expertise in PGPR, soil stress mitigation, and sustainable horticulture has produced innovative approaches to overcome calcareous soils, salinity, and nutrient deficiencies. His work not only contributes to scientific advancement but also supports sustainable agricultural practices that balance productivity with ecological stewardship.

Education

Prof. Lütfi Pırlak obtained his Bachelor degree in Agricultural Engineering from Atatürk University, Faculty of Agriculture, Department of Horticulture in Erzurum, Turkey. He continued his academic journey with a Master of Science in Horticulture at the Natural and Applied Science Institute of Atatürk University, where he gained specialized knowledge in horticultural sciences. He later completed his Doctorate in Fruit Growing and Breeding at the same institution, demonstrating advanced expertise in plant production and genetic improvement.

Experience

Prof. Pırlak began his academic career as a Research Assistant at Atatürk University, where he focused on fruit growing and breeding. He then served as Assistant Professor and later as Associate Professor in the Department of Horticulture. His professional growth continued when he was promoted to Professor at Selcuk University, Faculty of Agriculture, Department of Horticulture in Konya, Turkey, where he has been actively contributing to teaching, research, and academic leadership. His extensive career reflects a strong commitment to advancing horticultural science and fruit crop improvement.

Research Focus

His research primarily emphasizes fruit growing and breeding with a special focus on plant growth-promoting rhizobacteria and their effects on plant nutrition, growth, yield, and stress tolerance. He has investigated the interactions between soil conditions, microorganisms, and fruit crops such as apple, blackberry, strawberry, cherry, and citrus. His work contributes to sustainable horticultural practices, genetic improvement of fruit species, and innovative approaches in overcoming soil-related challenges such as salinity and calcareous conditions.

Skills

He possesses advanced communication and organizational skills, with high proficiency in English at a professional level. He is competent in computer applications, especially Microsoft Office programs, and has working knowledge of HTML. His skills extend to research design, data analysis, academic writing, and effective collaboration in multidisciplinary teams.

Awards

Prof. Pırlak has an outstanding publication record in internationally refereed journals, reflecting his significant scientific contributions. While specific awards are not detailed in the CV, his research achievements and academic recognition highlight his influence in horticultural sciences.

Publications

Effects of Some Plant Growth-Promoting Rhizobacteria (PGPR) on Growth and Nutrition of Apple Cv. “Braeburn” under High Lime Soil Condition
Authors: Ipek, Muzaffer; Arikan, Seyma; Esitken, Ahmet; Pirlak, Lutfi; Turan, Metin; Donmez, Mesude Figen
Journal: Communications in Soil Science and Plant Analysis (2021)


Influence of Bacterial Inoculation on Growth and Plant Nutrition of Peach Grafted in Different Rootstocks in Calcareous Soil
Authors: Ipek, Muzaffer; Arikan, Seyma; Esitken, Ahmet; Pirlak, Lutfi; Donmez, Mesude Figen; Turan, Metin
Journal: Sains Malaysiana (2021)


Effects of Bacteria and IBA on the Rooting of Citrange Citrus Rootstocks Cuttings
Authors: Pirlak, Lutfi; Cinar, Mustafa
Journal: Alinteri Journal of Agriculture Sciences (2020)


Plant Growth Promoting Rhizobacteria Mitigate Deleterious Combined Effects of Salinity and Lime in Soil in Strawberry Plants
Authors: Arikan, Seyma; Ipek, Muzaffer; Esitken, Ahmet; Pirlak, Lutfi; Donmez, Mesude Figen; Turan, Metin
Journal: Journal of Plant Nutrition (2020)


Phenological, Morphological and Molecular Characterization of Some Promising Walnut (Juglans regia L.) Genotypes in Konya
Authors: Ipek, Muzaffer; Arikan, Seyma; Pirlak, Lutfi; Esitken, Ahmet
Journal: Erwerbs-Obstbau (2019)

Conclusion

Considering his extensive research on soil biology, plant nutrition, and sustainable crop production systems, Prof. Lütfi Pırlak is highly suitable for recognition in the field of Soil and Sustainable Development. His strengths lie in his innovative use of beneficial microbes for soil health, his application of sustainable strategies in horticulture, and his commitment to advancing environmentally friendly agricultural solutions. With further integration of broader crop systems and socio-environmental perspectives, his work can provide even greater contributions toward global sustainable development goals.

Theophilus Maduabuchukwu Ikegwu | Agricultural Sciences | Best Researcher Award

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Dr. Theophilus Maduabuchukwu Ikegwu | Agricultural Sciences | Best Researcher Award

Dr. Theophilus Maduabuchukwu lkegwu, Nnamdi Azikiwe University, Nigeria

Dr. Theophilus Maduabuchukwu Ikegwu is a Senior Lecturer in the Department of Food Science and Technology at Nnamdi Azikiwe University, Nigeria. With a strong academic background in Food Processing and Technology, his research focuses on functional food development, postharvest preservation, and nutritional enhancement of local crops. He has authored numerous peer-reviewed publications and book chapters, received multiple TETFund research grants, and holds the NOTAP-Industry Technology Transfer Fellowship. Dr. Ikegwu is actively involved in academic leadership, community service, and contributes as an Associate Editor for scientific journals in food science.

Profile

Scopus

Orcid

Summary:

Dr. Ikegwu is an accomplished scholar whose research has advanced food science in Nigeria, particularly in the areas of postharvest preservation, food quality, and processing technologies. His work reflects both academic excellence and practical relevance, with a strong focus on improving food security and supporting sustainable development goals through science.

🎓 Education

Dr. Theophilus Maduabuchukwu Ikegwu obtained his Bachelor’s, Master’s, and Doctoral degrees in Food Science and Technology from the University of Nigeria, Nsukka. His academic training provided a solid foundation in food processing and food technology, shaping his expertise in functional food product development and postharvest handling technologies.

💼Experience

Dr. Ikegwu is a Senior Lecturer in the Department of Food Science and Technology at Nnamdi Azikiwe University, Awka. He has years of academic and research experience in teaching, supervising research projects, publishing in peer-reviewed journals, and contributing to curriculum development. He has served in multiple departmental leadership roles, including as ICT Officer, Research Grant Coordinator, and Secretary of the Curriculum Development Committee. He has also participated in community service initiatives and election monitoring at both national and state levels.

🔬Research Focus

Dr. Ikegwu’s research primarily focuses on the development and processing of functional and fortified food products aimed at enhancing nutritional security. He explores novel preservation technologies for cereals, legumes, and oilseeds and investigates the impacts of different processing methods on nutritional, physicochemical, and sensory properties of food. His work contributes significantly to food biotechnology, value addition in underutilized crops, and improving food quality and shelf life through innovative technologies.

🛠️Skills

His skillset spans food processing and preservation technologies, product development, food quality analysis, and sensory evaluation. He is highly proficient in scientific writing, research coordination, laboratory experimentation, data interpretation, and technology transfer. His expertise also extends to academic leadership and mentoring students in applied food science research.

🏆Awards

Dr. Ikegwu is a recipient of multiple TETFund Research Grant Awards for innovative projects such as the development of egg powder, nutritious beverages from mango and tiger nut, and cashew apple juice optimization. He was awarded the NOTAP-Industry Technology Transfer Fellowship in 2015 in recognition of his commitment to industrially relevant research. He also serves as Associate Editor for the Journal of Foods, Natural and Life Sciences.

📚 Publications

Title: Counting the Cost: Effect of COVID-19 on Household Food Security in South East Nigeria
Authors: Johnny Ogunji, Stanley Iheanacho, Chinwe Victoria Ogunji, Michael Olaolu, Vivian Oleforuh-Okoleh, Nuria Amaechi, Esther David, Onyekachi Ndukauba, Theophilus M. Ikegwu
Year: 2021
Journal: Sustainability

Conclusion:

Dr. Theophilus Maduabuchukwu Ikegwu is a highly deserving nominee for the Best Researcher Award. By addressing minor gaps in international engagement and integrating emerging technologies into his research, his impact could be significantly amplified on a global scale.