Md Asaduzzaman | Agricultural | Best Researcher Award

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Dr. Md Asaduzzaman | Agricultural | Best Researcher Award

Md Asaduzzaman | State University of Bangladesh | Bangladesh

Asaduzzaman is an Assistant Professor and Academic Coordinator at the State University of Bangladesh. With a background in Food Science and Engineering, his expertise spans food safety, processing, and quality management. He has contributed to both academia and industry, with research focusing on food safety systems, biodegradable packaging, microbiological risk analysis, and value-added food products. His work bridges innovative research and practical applications, supported by national projects and publications in leading international journals.

Profiles

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Orcid

Summary

Asaduzzaman demonstrates a balanced profile of academic rigor, industrial application, and innovative research contributions. His work reflects a commitment to addressing real-world challenges in food safety, nutrition, and sustainability. His publication record and successful project execution showcase a trajectory of scholarly excellence.

Education

Md Asaduzzaman has pursued a strong academic journey in food science and engineering. He is a PhD candidate in Food Science and Engineering at Jiangnan University. He holds a Master of Engineering in Advanced Engineering Management from Bangladesh University of Engineering and Technology and a Master of Science in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University. He completed his Bachelor of Science in Food and Process Engineering at Hajee Mohammad Danesh Science and Technology University.

Experience

He is serving as an Assistant Professor and Academic Coordinator at the State University of Bangladesh where he has contributed to lecture planning, student supervision, and research development. His earlier professional experience includes working as an Executive in the Dairy Unit of Akij Food and Beverage Limited where he managed quality control of dairy products. He also worked as a Quality Control Officer at Aftab Bahumukhi Farms Limited ensuring compliance with international quality standards and as an intern at the Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research where he assisted with laboratory research.

Research Focus

His research primarily focuses on food safety, food processing, and engineering innovations. He has worked on microplastic pollution, biodegradable packaging, microbiological hazard analysis, freeze-thaw pretreatment in oil extraction, and development of functional food products. His academic publications reflect interests in polysaccharide-protein interactions, nutritional enhancement, food safety systems, and value addition in agricultural products.

Skills

He is skilled in classroom management, student counseling, proofreading, and interactive teaching methods. His technical proficiency includes R statistical software, Zotero, Mendeley, Power BI, Microsoft Office applications, and familiarity with multiple operating systems. He also has hands-on expertise in HACCP, ISO standards, food safety systems, and laboratory testing.

Awards

He has received recognition through several research grants and projects supported by the Ministry of Science and Technology in Bangladesh. His projects span across food safety, biodegradable packaging, microbiological hazard analysis, and development of value-added food products. His scientific publications in reputed international journals further highlight his academic and research excellence.

Publications

  • Effect of Sweet Potato Flash Powder on the Proximate, Functional, and Bioactive Properties of Fortified Confectionery Products
    Authors: Tupura Khatun, Md. Asaduzzaman
    Journal: Food and Humanity

  • The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
    Authors: T. Khatun, M. Asaduzzaman
    Journal: Journal of Food Quality and Hazards Control

  • The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
    Authors: Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam, Mudassar Hussain, Weichao Cao, Nuo Chen, Angelo Uriho, Md. Asaduzzaman, Cong Liu et al.
    Journal: Food Reviews International

  • Effects of Hydrothermal Treatment and Low pH on the Fermentation Characteristics of Polysaccharides Based Water-Soluble Maitake with Lactobacillus acidophilus and L. plantarum
    Authors: Mst Nushrat Yiasmin, Md. Easdani, Shabbir Ahammed, Mahbuba Siddiquy, K.M. Maruf Hasan, Weichao Cao, Nuo Chen, Md. Asaduzzaman, Cong Liu, Yaxian Liu et al.
    Journal: Food Chemistry

  • Enhancing Nutritional Value and Quality of Cookies through Pumpkin Peel and Seed Powder Fortification
    Authors: Md. Asaduzzaman, Syed Amir Ashraf, Mst. Sorifa Akter, Mahbubur Rahman
    Journal: PLOS ONE

Conclusion

With his strong foundation in research, significant scientific outputs, and ability to bridge academia with industry, Md. Asaduzzaman stands out as a deserving candidate for the Research for Best Researcher Award. While further growth in interdisciplinary engagement and innovation commercialization would enhance his profile, his current achievements clearly establish him as a strong contender.

Liming Zhang | Agricultural Science | Best Researcher Award

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Assoc. Prof. Dr. Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang, Hainan University, China

Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.

Profile

Scopus

Summary:

Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.

🎓 Education

Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.

đź’ĽExperience

Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.

🔬Research Focus

Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.

🛠️Skills

Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.

🏆Awards

Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.

đź“š Publications

  • Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Research International

  • Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Chemistry

Conclusion:

Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.

Ibrahim Mosaad | Soil Fertility | Best Researcher Award

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Assist. Prof. Dr. Ibrahim Mosaad | Soil Fertility | Best Researcher Award

Assist. Prof. Dr. Ibrahim Mosaad, Agricultural Research Center, Egypt

Assist. Prof. Dr. Ibrahim Mosaad is a Senior Researcher (Assistant Professor) at the Soils, Water, and Environment Research Institute, Agricultural Research Center, Egypt. He holds a PhD in Agricultural Sciences from Mansoura University, with a focus on soil and water management. Dr. Mosaad has extensive experience in soil and water analysis, plant chemistry, and agricultural experimentation. He has supervised several Master’s and PhD theses, contributing to advancements in plant nutrition and fertilization. His research employs various statistical analysis tools and spans across water and fertilizer management for improved crop productivity.

 

Profile

Scopus

Google Scholar

Summary:

Assist. Prof. Dr. Ibrahim Mosaad is a dedicated researcher whose work focuses on soil, water, and environmental sciences with a commitment to improving agricultural practices. His extensive academic experience, proven record of supervising successful theses, and numerous contributions to peer-reviewed journals highlight his potential for the Best Researcher Award. His research on sustainable agricultural practices, particularly in managing water resources and improving soil fertility, is timely and essential in addressing global food security challenges.

 

🎓 Education

Mohamed Mosaad holds a Bachelor of Science in Agricultural Sciences from Mansoura University College of Agriculture, completed in June 2002 with very good and excellent grades. He obtained his Master of Science in Agricultural Sciences, specializing in the Soil Department from the same institution in 2005. Later, he earned a Doctor of Philosophy in Agricultural Sciences, also from Mansoura University, in 2010.

 

đź’ĽExperience

Ibrahim has an extensive career in agricultural research, having worked in various capacities. He started as an Agricultural Specialist III at the Plant Nutrition and Soil Fertility Research Department at the Soils, Water, and Environment Research Institute, Agricultural Research Center, Egypt from 2003 to 2007. He later served as a Research Assistant and Teaching Assistant from 2007 to 2008. He was an Assistant Researcher from 2008 to 2011 and a Researcher from 2011 to 2020. Currently, Ibrahim holds the position of Senior Researcher (Assistant Professor) at the same department since April 27, 2020.

 

🔬Research Focus

Ibrahim’s research primarily focuses on soil and water sciences, including chemical and physical analysis of soil and water, as well as the chemical analysis of plants. He is involved in estimating fertilizer and water requirements for crops and designing agricultural experiments. His research includes using various statistical analysis software such as SPSS, Costat, Origin, R, SAS, and Minitab.

 

Skills

Ibrahim is highly proficient in using computer software and various analytical techniques for agricultural research. He has expertise in chemical analysis of soil, water, and plants. His skills extend to designing and analyzing agricultural experiments using statistical software, and he has very good proficiency in the English language.

 

Publications

  • Effect of Surge Flow Irrigation on Water Use Efficiency and Maize Production
    Authors: Sheta, M.H., Ghanem, H.G., Elzanaty, T.M., Mosaad, I.S.M., Fayed, M.H.
    Year: 2024
    Journal: Egyptian Journal of Soil Science, 64(4), pp. 1601–1616
    Citations: 1

 

  • Integrating compost and foliar boron nutrition with mineral nitrogen fertilization improves productivity, quality, and nutrient acquisition of sugar beet
    Authors: Seadh, A.K., Abdelhamied, A.S., Mosaad, I.S.M.
    Year: 2024
    Journal: Egyptian Journal of Soil Science, 64(2), pp. 411–422
    Citations: 0

 

  • Synergistic Effects of Plant Growth Promoting Rhizobacteria and Mycorrhizal Fungi on Roselle Performance in Sandy Soils
    Authors: Mosaad, I.S.M., Gaafar, D.E.M., Al-Anoos, M.A.T., Seadh, A.K.
    Year: 2024
    Journal: Egyptian Journal of Soil Science, 64(2), pp. 443–457
    Citations: 3

 

  • Quantitative nitrate leaching relationship models based on nitrogen fertilisation and the intervals between maize irrigations in the salt-affected soil
    Authors: Mosaad, I.S.M., El-Samit, R.M., Seadh, A.K., Mustafa, A.E.-Z.M.A., Elshikh, M.S.
    Year: 2024
    Journal: Journal of King Saud University – Science, 36(5), 103187
    Citations: 1

 

  • Integrated Organic and Inorganic Amendments for Improving Productivity of Okra (Abelmoschus esculentus L.) in Alkaline Soil
    Authors: Abdelhamied, A.S., Abd El-Hady, M.A.M., Mosaad, I.S.M.
    Year: 2024
    Journal: Egyptian Journal of Soil Science, 64(1), pp. 207–219
    Citations: 7

 

  • Effects of humic and fulvic acids on forage production and grain quality of triticale under various soil salinity levels
    Authors: Mosaad, I.S.M., Selim, E.-M.M., Gaafar, D.E.M., Al-Anoos, M.A.T.
    Year: 2024
    Journal: Cereal Research Communications
    Citations: 0

Conclusion:

Dr. Mosaad’s research is of high quality, contributing significantly to both academic knowledge and practical solutions in agriculture. While he has demonstrated leadership in mentoring young researchers and achieving impactful publications, there are opportunities to further enhance his work by broadening his research scope, increasing international visibility, and securing additional funding for large-scale projects. Given his current achievements and potential for further growth, Dr. Mosaad is a strong contender for the Best Researcher Award, deserving recognition for his ongoing contributions to sustainable agriculture and environmental science.