Md Asaduzzaman | Agricultural | Best Researcher Award

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Dr. Md Asaduzzaman | Agricultural | Best Researcher Award

Md Asaduzzaman | State University of Bangladesh | Bangladesh

Asaduzzaman is an Assistant Professor and Academic Coordinator at the State University of Bangladesh. With a background in Food Science and Engineering, his expertise spans food safety, processing, and quality management. He has contributed to both academia and industry, with research focusing on food safety systems, biodegradable packaging, microbiological risk analysis, and value-added food products. His work bridges innovative research and practical applications, supported by national projects and publications in leading international journals.

Profiles

Scopus

Orcid

Summary

Asaduzzaman demonstrates a balanced profile of academic rigor, industrial application, and innovative research contributions. His work reflects a commitment to addressing real-world challenges in food safety, nutrition, and sustainability. His publication record and successful project execution showcase a trajectory of scholarly excellence.

Education

Md Asaduzzaman has pursued a strong academic journey in food science and engineering. He is a PhD candidate in Food Science and Engineering at Jiangnan University. He holds a Master of Engineering in Advanced Engineering Management from Bangladesh University of Engineering and Technology and a Master of Science in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University. He completed his Bachelor of Science in Food and Process Engineering at Hajee Mohammad Danesh Science and Technology University.

Experience

He is serving as an Assistant Professor and Academic Coordinator at the State University of Bangladesh where he has contributed to lecture planning, student supervision, and research development. His earlier professional experience includes working as an Executive in the Dairy Unit of Akij Food and Beverage Limited where he managed quality control of dairy products. He also worked as a Quality Control Officer at Aftab Bahumukhi Farms Limited ensuring compliance with international quality standards and as an intern at the Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research where he assisted with laboratory research.

Research Focus

His research primarily focuses on food safety, food processing, and engineering innovations. He has worked on microplastic pollution, biodegradable packaging, microbiological hazard analysis, freeze-thaw pretreatment in oil extraction, and development of functional food products. His academic publications reflect interests in polysaccharide-protein interactions, nutritional enhancement, food safety systems, and value addition in agricultural products.

Skills

He is skilled in classroom management, student counseling, proofreading, and interactive teaching methods. His technical proficiency includes R statistical software, Zotero, Mendeley, Power BI, Microsoft Office applications, and familiarity with multiple operating systems. He also has hands-on expertise in HACCP, ISO standards, food safety systems, and laboratory testing.

Awards

He has received recognition through several research grants and projects supported by the Ministry of Science and Technology in Bangladesh. His projects span across food safety, biodegradable packaging, microbiological hazard analysis, and development of value-added food products. His scientific publications in reputed international journals further highlight his academic and research excellence.

Publications

  • Effect of Sweet Potato Flash Powder on the Proximate, Functional, and Bioactive Properties of Fortified Confectionery Products
    Authors: Tupura Khatun, Md. Asaduzzaman
    Journal: Food and Humanity

  • The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
    Authors: T. Khatun, M. Asaduzzaman
    Journal: Journal of Food Quality and Hazards Control

  • The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
    Authors: Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam, Mudassar Hussain, Weichao Cao, Nuo Chen, Angelo Uriho, Md. Asaduzzaman, Cong Liu et al.
    Journal: Food Reviews International

  • Effects of Hydrothermal Treatment and Low pH on the Fermentation Characteristics of Polysaccharides Based Water-Soluble Maitake with Lactobacillus acidophilus and L. plantarum
    Authors: Mst Nushrat Yiasmin, Md. Easdani, Shabbir Ahammed, Mahbuba Siddiquy, K.M. Maruf Hasan, Weichao Cao, Nuo Chen, Md. Asaduzzaman, Cong Liu, Yaxian Liu et al.
    Journal: Food Chemistry

  • Enhancing Nutritional Value and Quality of Cookies through Pumpkin Peel and Seed Powder Fortification
    Authors: Md. Asaduzzaman, Syed Amir Ashraf, Mst. Sorifa Akter, Mahbubur Rahman
    Journal: PLOS ONE

Conclusion

With his strong foundation in research, significant scientific outputs, and ability to bridge academia with industry, Md. Asaduzzaman stands out as a deserving candidate for the Research for Best Researcher Award. While further growth in interdisciplinary engagement and innovation commercialization would enhance his profile, his current achievements clearly establish him as a strong contender.

Liming Zhang | Agricultural Science | Best Researcher Award

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Assoc. Prof. Dr. Liming Zhang | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr. Liming Zhang, Hainan University, China

Assoc. Prof. Dr. Liming Zhang is a food science researcher at Hainan University, China. She specializes in the development of bioactive and nanoparticle-enhanced films for food packaging, with a focus on controlled release of natural preservatives and quality maintenance during storage. Dr. Zhang holds a Ph.D. in Food Science and Engineering from Jiangnan University and has conducted extensive research on the application of active packaging in perishable food products like freshwater fish and mushrooms. Her work contributes to advancing sustainable and functional food preservation technologies.

Profile

Scopus

Summary:

Dr. Liming Zhang has built a solid foundation in food packaging and preservation research. Her studies on active films and their role in texture stabilization and microbial control represent a significant contribution to sustainable food technologies. Her research is well-timed, methodologically sound, and addresses major global food safety and quality issues.

🎓 Education

Zhang Liming holds a Ph.D. in Food Science and Engineering from Jiangnan University, where she studied from September 2020 to June 2024 under the School of Food Science and Technology. She previously earned her Master’s degree in Food Engineering at Shandong University of Technology between September 2017 and December 2019. Her academic journey began with a Bachelor’s degree in Food Quality and Safety from Hebei Normal University of Science and Technology, completed between September 2013 and July 2017.

💼Experience

Currently serving as an Associate Researcher in the Department of Food Science and Engineering at Hainan University, Zhang Liming is engaged in advanced research in food preservation technologies. Her recent work has focused on the development of nanoparticle-enhanced bioactive films designed for the controlled co-delivery of bioactive compounds. These innovative films are engineered with specific physicochemical properties and release profiles. Additionally, she has conducted extensive research on the impact of active packaging films on the quality maintenance of refrigerated freshwater fish and mushrooms during storage, aiming to enhance shelf life and safety.

🔬Research Focus

Her research is centered on the application of nanotechnology and functional films in food packaging systems. She emphasizes the design of environmentally friendly and efficient delivery methods for natural preservatives, aiming to reduce food spoilage and extend product shelf life. This work contributes to sustainable food packaging solutions that align with global food safety and environmental goals.

🛠️Skills

Zhang Liming possesses deep technical expertise in bioactive packaging materials, nanotechnology in food systems, and food preservation methods. Her skills span the formulation and characterization of edible films, analysis of physicochemical and microbiological properties in food storage, and the integration of bioactive compounds into smart delivery systems. She is proficient in laboratory research techniques, data analysis, and interdisciplinary collaboration in food science domains.

🏆Awards

Zhang Liming has earned recognition for her contributions to food science research, particularly in the field of active packaging and food preservation. Her innovative approach to material development and practical application in food safety has gained academic and professional acknowledgment, positioning her as a promising researcher in the field.

📚 Publications

  • Title: Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Research International

  • Title: Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
    Authors: Liming Zhang
    Year: 2025
    Journal: Food Chemistry

Conclusion:

Assoc. Prof. Dr. Liming Zhang is a highly suitable candidate for the Research for Best Researcher Award. Her innovative and applied research, growing publication record, and commitment to advancing food science position her as a promising leader in her field. With greater emphasis on global collaborations and visibility, she is poised to make an even broader impact in the future.

Belen Araceli Kettler | Agriculture | Best Researcher Award

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Dr. Belen Araceli Kettler | Agriculture | Best Researcher Award

Dr. Belen Araceli Kettler, National University of Northeast, Argentina

Dr. Belén Araceli Kettler is an Assistant Professor at the Faculty of Agrarian Sciences, National University of the Northeast, Argentina. Her research focuses on crop physiology, particularly the effects of abiotic stress on maize growth and productivity. With a strong background in natural resources and plant production, she has been actively involved in national and international research collaborations, including a current research fellowship at Kansas State University. Dr. Kettler has contributed to several peer-reviewed publications and research projects in partnership with academic institutions and private agribusiness companies, and she is recognized for her analytical expertise, teamwork, and commitment to advancing agricultural science.

Profile

Scopus

Summary:

Dr. Belén Araceli Kettler is a highly capable and accomplished researcher specializing in crop physiology with a particular focus on abiotic stress impacts on maize production. Her academic trajectory, extensive research involvement, peer-reviewed publications, and international collaborations underscore her scientific excellence and dedication. She combines strong analytical skills with practical applications, bridging fundamental research and agronomic challenges in subtropical Argentina. Her commitment to teaching and mentoring also contributes significantly to capacity building in her field.

🎓 Education

Dr. Belén A. Kettler is currently completing her Doctorate in Natural Resources with a specialization in Crop Physiology at the Faculty of Agrarian Sciences, National University of Northeast, Corrientes, Argentina, under the mentorship of Dr. C. S. Carrera and Dr. N. Neiff. She holds a Bachelor’s degree in Agricultural Engineering from the same university and began a Master’s in Plant Production, which she discontinued after being offered a doctoral position. Over her academic journey, she has undertaken numerous specialized courses, consistently achieving distinguished or excellent marks.

💼Experience

Dr. Kettler has extensive academic and research experience. She has served as an Assistant Professor at the Faculty of Agrarian Sciences, National University of Northeast since January 2019. Her international experience includes a research scholar position at Kansas State University in the United States, beginning in May 2025. She has held multiple research fellowships through CONICET and the Scientific and Technical Commission of her home university. These roles span from undergraduate to doctoral research, focusing on crop physiology, environmental stress impacts, and ecophysiology.

🔬Research Focus

Her research focuses on the physiological and ecophysiological responses of crops, particularly maize, to abiotic stresses such as high temperatures and drought. Her work investigates how these stressors impact growth, yield components, kernel development, respiration, and dry matter allocation. She has collaborated with international partners and contributed to breeding and modeling research, including QTL analysis and genomic prediction under stress conditions.

🛠️Skills

Dr. Kettler possesses strong teamwork capabilities and a high level of analytical thinking. She is proficient in statistical software such as Infostat, R Studio, GraphPad Prism, and Microsoft Excel. Her skill set also includes intermediate-level knowledge in crop modeling systems like DSSAT and APSIM. She demonstrates a strong commitment to continuous learning and applies critical thinking to research and teaching.

🏆Awards

Dr. Kettler has been supported by national and university-level research fellowships, including those from CONICET and the Scientific and Technical Commission of the National University of Northeast. She has also contributed to several funded research projects, notably on oxidative stress in crops, physiological responses to environmental stressors, and conservation studies of vascular plants.

📚 Publications

Title: Climatic constraints for rainfed maize production in the Northeastern subtropical region of Argentina
Year: 2025
Authors: Kettler, B. A., Nalli Sonzogni, F. D., Neiff, N., Boscarino, S., Maddonni, G. Á.
Journal: Theoretical and Applied Climatology

Conclusion:

Dr. Kettler is a well-qualified candidate for the Best Researcher Award due to her consistent research excellence, international engagement, and impactful contributions to crop science. Addressing areas such as increased leadership visibility and interdisciplinary approaches could further elevate her candidacy. Overall, she embodies the qualities of an outstanding researcher with both scientific rigor and practical relevance, making her highly suitable for recognition as a Best Researcher.

Santosh Marahatta | Agriculture | Best Researcher Award

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Prof. Santosh Marahatta | Agriculture | Best Researcher Award

Prof. Santosh Marahatta, Agriculture and Forestry University , Nepal

Prof. Santosh Marahatta is an Associate Professor of Agronomy at Agriculture and Forestry University, Nepal. He holds a Ph.D. in Cropping System Agronomy from Tribhuvan University and specializes in conservation agriculture, precision nutrient management, and sustainable soil fertility practices. With over a decade of academic and research experience, he has led numerous national and international projects and published extensively on rice-based cropping systems, resource use efficiency, and agronomic innovations. Prof. Marahatta is actively involved in university leadership, editorial boards, and government agricultural committees, contributing significantly to research, education, and policy in Nepal’s agricultural sector.

Profile

Scopus

Summary:

Prof. Marahatta exemplifies excellence in agricultural research with a focus on sustainability, productivity, and innovation. His research addresses critical agronomic challenges through practical, field-based solutions. His leadership in academia, commitment to mentoring, and scholarly contributions mark him as a transformative figure in Nepal’s agricultural research landscape.

🎓 Education

Dr. Santosh Marahatta holds a Ph.D. in Cropping System Agronomy from Tribhuvan University, Nepal, where his dissertation focused on conservation agriculture and site-specific nutrient management in intensive rice-based systems in Nepal’s western foothills. He completed his M.Sc. in Agriculture (Agronomy) with distinction from the same university, conducting research on rice varieties and fertility practices in southern Chitwan. He earned his B.Sc. in Agriculture from Tribhuvan University as well.

💼Experience

Dr. Marahatta currently serves as an Associate Professor of Agronomy at the Agriculture and Forestry University (AFU), Nepal. His academic career spans over a decade, with prior roles including Assistant Professor (both permanent and temporary) at Tribhuvan University and AFU. He also served as an agronomist at the Nepal Agricultural Research Council and as a lecturer at the Himalayan College of Agricultural Science and Technology. He is actively engaged in university governance and curriculum development as a Senate Member, Academic Council Member, Faculty Board Member, and Head of the Department of Agronomy at AFU. Additionally, he serves on multiple editorial boards and government-appointed agricultural committees and has led or contributed to numerous national and international research and development projects.

🔬Research Focus

Dr. Marahatta’s research is deeply rooted in conservation agriculture, precision nutrient management, and sustainable soil fertility practices. His work emphasizes zero tillage, direct seeding of rice, and the use of biofertilizers, slow-release nitrogen sources, and tools like NDVI and SPAD meters to improve nutrient efficiency. He has published extensively on cropping systems, resource use efficiency, and agronomic interventions for enhancing productivity in Nepal’s diverse agro-climatic zones.

🛠️Skills

He is proficient in a range of research and statistical software, including MS Office Suite, Mstat, GenStat, SPSS, DSSAT, R Studio, SigmaPlot, and Adobe Photoshop. Dr. Marahatta communicates effectively in Nepali, English, and Hindi and has participated in numerous international workshops and training programs, reinforcing his expertise in sustainable and climate-resilient agricultural practices.

🏆Awards

During his academic career, Dr. Marahatta was honored with the prestigious Tribhuvan University Merit Scholarship throughout his B.Sc. studies, awarded to the top 15% of students at the Institute of Agriculture and Animal Science.

📚 Publications

Title
Improving soil health and crop productivity through conservation agriculture and nitrogen management in rice–mustard–maize systems

Authors
Santosh Marahatta, Shrawan Kumar Sah, Andrew M. McDonald, Jagadish Timsina, Krishna Prasad Devkota

Journal
Field Crops Research

Year of Publication
2025

Conclusion:

Prof. Santosh Marahatta is a visionary agronomist whose sustained academic output, impactful research, and leadership make him highly deserving of the Best Researcher Award. His work is not only shaping sustainable agricultural practices in Nepal but also serving as a model for developing countries worldwide. With continued focus on innovation and collaboration, he is well-positioned to achieve even greater influence in global agricultural science.

Nahuel Reussi Calvo | Soil Fertility | Best Researcher Award

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Prof. Dr. Nahuel Reussi Calvo | Soil Fertility | Best Researcher Award

Prof. Dr. Nahuel Reussi Calvo, National Council for Scientific and Technical Research, Argentina

Prof. Dr. Nahuel Reussi Calvo is an Independent Researcher at the National Council for Scientific and Technical Research (CONICET), Argentina, and an Associate Professor at the Faculty of Agricultural Sciences, National University of Mar del Plata (UNMdP). His research focuses on soil fertility, plant nutrition, and nutrient management, with a particular emphasis on sulfur deficiency in wheat and fertilization strategies. He has held leadership roles, including serving as President of the Soil Fertility and Plant Nutrition Commission of the Argentine Association of Soil Science (2014-2018), and is an Associate Editor of the Soil Science Magazine.

Profile

Scopus

Summary:

Prof. Dr. Nahuel Reussi Calvo is a leading figure in the field of soil science and agricultural research. His contributions to nitrogen management, plant nutrition, and soil fertility have been instrumental in improving agricultural practices, particularly in the Pampas region of Argentina. He has demonstrated leadership in soil science education and mentorship, helping to shape the next generation of researchers in this field. His work continues to play a critical role in addressing the challenges of crop nutrition, particularly in maize and wheat cultivation.

🎓 Education

Nahuel Ignacio Reussi Calvo holds a degree in Agricultural Engineering from the Faculty of Agronomy, National University of Mar del Plata (UNMdP), awarded in 2005 with a thesis on wheat crop response to nitrogen, phosphate, and sulfur fertilization under different tillage systems. He later earned a Doctorate in Agricultural Sciences from the same institution in 2009, specializing in plant production with a dissertation on sulfur deficiency in wheat, for which he received the highest distinction, “Summa cum laude.”

💼Experience

Dr. Reussi Calvo is an Independent Researcher at CONICET and an Associate Professor at the Faculty of Agricultural Sciences, UNMdP. He has been actively engaged in soil fertility and plant nutrition research and serves as an Associate Editor for the Soil Science Magazine. His academic career includes various teaching roles at UNMdP since 2001, progressing from assistant to honorary teaching assistant, and later adjunct professor. Since 2019, he has been the Director of the Soil Fertility and Crop Nutrition Course at FCA-UNNE. Additionally, he has been a visiting professor for multiple postgraduate programs at institutions such as the National University of La Pampa, Universidad Mayor de San Andrés in Bolivia, and the University of Buenos Aires.

🔬Research Focus

His research centers on soil fertility, nutrient management, and plant nutrition, with a particular focus on sulfur deficiency in wheat, nitrogen and sulfur fertilization strategies, and the use of precision tools for nutrient diagnosis in crops. His work integrates soil analysis and fertility diagnosis to improve agricultural productivity and sustainability.

🛠️Skills

Dr. Reussi Calvo possesses expertise in soil fertility assessment, crop nutrition management, fertilizer application strategies, and precision agriculture techniques. He is highly skilled in agronomic research, teaching, and academic mentoring, having supervised multiple undergraduate theses on soil fertility and plant nutrition. His experience extends to scientific communication, editorial work, and consultancy in agricultural soil science.

🏆Awards

He served as the President of the Soil Fertility and Plant Nutrition Commission of the Argentine Association of Soil Science from 2014 to 2018. His academic excellence is demonstrated by his outstanding historical grade point average (9.32 and 9.36 for his undergraduate and doctoral degrees, respectively), with no recorded failures. His leadership in soil science education and research has established him as a key figure in Argentina’s agricultural sector.

📚 Publications

    • Greenness index profile in maize canopy: Implications for crop N status diagnosis

      • Authors: N.E. Maltese, W.D. Carciochi, O.P. Caviglia, M.P. Iglesias, N.I. Reussi Calvo
      • Journal: Field Crops Research
      • Year: 2025

    • Nitrogen mineralization potential depletion in Pampas (Argentina) croplands following conversion from native grasslands

      • Authors: N. Wyngaard, C. Crespo, G.V. García, P.A. Barbieri, H.R. Saínz Rozas
      • Journal: Geoderma Regional
      • Year: 2025

    • Soil test correlation of Olsen-P for corn and soybean in a subtropical humid region (Open access)

      • Authors: N.I. Reussi Calvo, D. Cortez, C. Crespo, A.A. Correndo, F.O. García
      • Journal: Agronomy Journal
      • Year: 2025

    • Anaerobically mineralized nitrogen within macroaggregates as an indicator of wheat nitrogen nutrition

      • Authors: G.V. García, N.I. Reussi Calvo, N. Wyngaard, F. Covacevich, G.A. Studdert
      • Journal: Ciencia del Suelo
      • Year: 2024

    • Nitrogen deficiency in maize fields of the Southern Pampas does not affect kernel number but reduces weight per kernel

      • Authors: C. Moises, F.H. Andrade, J.P. Monzon, N.I. Reussi Calvo, A.A. Cerrudo
      • Journal: Field Crops Research
      • Year: 2024

Conclusion:

Prof. Dr. Nahuel Reussi Calvo’s extensive body of work, teaching contributions, and leadership in soil science make him a highly suitable candidate for the Best Researcher Award. His commitment to advancing agricultural productivity through innovative soil and crop management practices, combined with his dedication to scientific education, has positioned him as a key figure in the field of soil fertility. With continued focus on interdisciplinary collaboration and technological advancements, his research has the potential to significantly impact global agricultural practices and sustainability.

sultan acun | Agriculture | Best Researcher Award

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Assist. Prof. Dr. sultan acun | Agriculture | Best Researcher Award

Assist. Prof. Dr. Sultan acun, Amasya University, Turkey

Assist. Prof. Dr. Sultan Acun is a faculty member at Amasya University, Turkey, specializing in food science and engineering. She holds a Ph.D. in Food Science from Suleyman Demirel University, where her research focused on the use of propolis extracts and microencapsulated honey powder in cakes. Her expertise includes food quality enhancement, natural antioxidants, and functional food production. Dr. Acun has extensive academic and administrative experience, having served as a lecturer and department head. She has published numerous research papers in peer-reviewed journals and actively contributes to scientific conferences.

Profile

Scopus

Summary:

Assist. Prof. Dr. Sultan Acun is a distinguished researcher in food science with a strong publication record, innovative research on functional foods, and significant contributions to academia. Her work on propolis, natural antioxidants, and food quality improvement has positioned her as a leading figure in her field. While she has demonstrated outstanding research capabilities, expanding international collaborations and securing more research grants would further enhance her impact.

🎓 Education

Sultan Acun completed her Ph.D. in Food Science in February 2021 at the Graduate School of Natural and Applied Sciences, Department of Food Engineering, Suleyman Demirel University, Turkey. Her doctoral research focused on using different propolis extracts and honey powder produced by the microencapsulation technique in cake. She obtained her M.Sc. in Food Science in June 2011 from the same university, where she studied the effects of grape wine waste pomace and grape seed on biscuit quality. She earned her B.Sc. in Food Engineering in June 2008, graduating with the highest GPA (93.11/100) among her peers.

💼Experience

Dr. Sultan Acun has extensive academic and administrative experience in food engineering and food science education. She has been a Lecturer Ph.D. at Amasya University, Suluova Vocational School, since 2021. Before that, she served as a Lecturer at the same institution from 2012 to 2021. She also worked as a Visiting Lecturer at Suleyman Demirel University, teaching at Gelendost and Şarkikaraağaç Vocational Schools between 2009 and 2012. In addition to her academic roles, she held administrative positions as Deputy Director of Suluova Vocational School from 2015 to 2020 and as Head of the Food Processing Department from 2014 to 2015.

🔬Research Focus

Her research interests lie in food science, with a specific focus on food quality enhancement, the use of natural antioxidants, and the incorporation of by-products in food production. She has worked on projects involving the use of propolis and microencapsulated honey in cakes, the determination of wheat quality, the evaluation of bakeries, and the use of grape pulp as a natural antioxidant in bread production. Her studies also explore the quality characteristics of traditional and gluten-free bakery products.

🛠️Skills

Dr. Acun possesses strong technical skills in food analysis, including the use of instruments such as protein analyzers, centrifuges, colorimeters, spectrophotometers, rotary evaporators, texture analyzers, and atomic absorption spectrophotometers. She is proficient in statistical analysis, including randomized and incomplete block design, ANOVA, multivariate analysis, and regression analysis. Additionally, she has expertise in Microsoft Office, Design Expert, and SPSS for data analysis.

🏆Awards

Dr. Acun has published numerous research papers in international and national peer-reviewed journals. She has presented her findings at various conferences, both as oral and poster presentations. She has contributed significantly to the study of food technology and has been recognized for her research on the nutritional and functional properties of different food ingredients. She also holds multiple certifications in quality management systems, HACCP, and risk-based process management.

📚 Publications

Title: The effect of propolis as a functional product on health
Author(s): Acun, S., & Gül, H.
Year: 2021
Journal: Uludag Aricilik Dergisi

Conclusion:

Dr. Sultan Acun is a strong candidate for the Best Researcher Award due to her valuable contributions to food science and functional food development. With continued efforts in global research engagement and industry partnerships, she can further solidify her position as a leading researcher in her domain.

Samia Daldoul | Agricultural | Women Researcher Award

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Dr. Samia Daldoul | Agricultural | Women Researcher Award

Dr. Samia Daldoul, Centre of biotechnology of borj cedria, Tunisia

Dr. Samia Daldoul is an Assistant Professor at the Centre of Biotechnology of Borj Cedria, Tunisia, specializing in plant biotechnology and molecular biology. She earned her Ph.D. in Plant Biotechnology from the Faculty of Sciences of Tunis in 2010, followed by a postdoctoral fellowship at the Center of Biotechnology, Technopark of Borj-Cédria, Tunisia. Her research focuses on plant stress responses, particularly in grapevines, investigating mechanisms of tolerance to salinity, drought, and diseases through genomics, transcriptomics, and biotechnology approaches. She has been actively involved in numerous international research collaborations, including DAAD-funded projects in Germany and COST actions in Europe.

 

Profile

Scopus

Summary:

Dr. Samia Daldoul is an outstanding researcher in plant biotechnology, specializing in grapevine stress responses and abiotic stress tolerance. Her contributions are scientifically relevant, internationally recognized, and impactful in the context of sustainable agriculture. She has a strong publication record, international collaborations, and interdisciplinary expertise, making her an excellent candidate for the Women Researcher Award.

 

🎓 Education

Dr. Samia Daldoul earned her Ph.D. in Plant Biotechnology from the Faculty of Sciences of Tunis, Tunisia, in 2010. Following her doctoral studies, she completed a postdoctoral fellowship in 2011 at the Center of Biotechnology, Technopark of Borj-Cédria, Tunisia.

 

💼Experience

Since 2012, Dr. Daldoul has held a permanent position as an Assistant Professor at the Center of Biotechnology of Borj-Cédria in Tunisia. She has also participated in multiple international fellowships and research collaborations, notably through the Deutscher Akademischer Austauschdienst (DAAD) program in Germany, where she worked with teams specializing in genomics, genetic engineering, virology, and plant pathology. Additionally, she undertook a short-term scientific mission funded by the European Network COST in France, focusing on grapevine defense mechanisms and stress adaptation.

 

🔬Research Focus

Dr. Daldoul specializes in plant biotechnology, with a strong emphasis on grapevine responses to abiotic and biotic stresses, particularly salinity and drought. Her research integrates genomics, transcriptomics, and metabolomics approaches to understand plant resilience mechanisms. She has been actively involved in international research projects addressing viticulture sustainability, grapevine improvement through omics technologies, genome editing, and epigenetic mechanisms for crop adaptation to climate change.

 

Awards

Dr. Daldoul has received multiple prestigious fellowships from DAAD, allowing her to work with leading research institutions in Germany. She has also contributed to several high-impact international projects, including those funded by the European Union and Marie Skłodowska-Curie Actions.

 

Skills

With extensive expertise in molecular biology, plant genetics, and biotechnology, Dr. Daldoul is skilled in advanced gene sequencing, transcriptome analysis, functional genomics, and bioinformatics. She also has experience in plant stress physiology, cell culture techniques, and genetic transformation. Her proficiency extends to project management and international scientific collaboration.

 

Publications

  • Deciphering the regulatory networks involved in mild and severe salt stress responses in the roots of wild grapevine Vitis vinifera spp. sylvestris – Daldoul, S., Hanzouli, F., Boubakri, H., Mliki, A., Gargouri, M. (2024) – 0 citations.

 

  • Evidence of an active role of resveratrol derivatives in the tolerance of wild grapevines (Vitis vinifera ssp. sylvestris) to salinity – Hanzouli, F., Zemni, H., Gargouri, M., Vincenzi, S., Daldoul, S. (2024) – 0 citations.

 

  • Stilbene production as part of drought adaptation mechanisms in cultivated grapevine (Vitis vinifera L.) roots modulates antioxidant status – Hanzouli, F., Daldoul, S., Zemni, H., Mliki, A., Gargouri, M. (2024) – 0 citations.

 

  • Enhancing biological activities and phenolic content of wild grapevine roots by severe drought stress – Daldoul, S., Hanzouli, F., Fares, N., Mliki, A., Gargouri, M. (2024) – 1 citation.

 

  • A Tunisian wild grape leads to metabolic fingerprints of salt tolerance – Daldoul, S., Gargouri, M., Weinert, C., Mliki, A., Nick, P. (2023) – 5 citations.

 

  • Ectopic expression of a grapevine alkaline α-galactosidase seed imbibition protein VvSIP enhanced salinity tolerance in transgenic tobacco plants – Ben-Amar, A., Daldoul, S., Allel, D., Wetzel, T., Mliki, A. (2023) – 3 citations.

 

  • The root transcriptome dynamics reveals new valuable insights in the salt-resilience mechanism of wild grapevine (Vitis vinifera subsp. sylvestris) – Daldoul, S., Hanzouli, F., Hamdi, Z., Mliki, A., Gargouri, M. (2022) – 10 citations.

 

  • First report of grapevine Virus L in grapevine in Tunisia – Ben Amar, A., Daldoul, S., Zemni, H., Olmos, A., Ruiz-García, A.B. (2020) – 5 citations.

Conclusion:

Dr. Daldoul’s research contributions align well with the objectives of the Women Researcher Award, particularly in advancing sustainable agriculture, plant stress tolerance, and biotechnological applications. Given her strong scientific impact, international collaborations, and focus on climate resilience, she is a highly suitable candidate. However, expanding her leadership role, outreach, and grant acquisition would further solidify her candidacy.

Ahmed Ali Ayoub Abdelmoneim | Agricultural | Best Researcher Award

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Dr. Ahmed Ali Ayoub Abdelmoneim | Agricultural | Best Researcher Award

 Dr. Ahmed Ali Ayoub, CIHEAM Bari, Italy

Dr. Ahmed Ali Ayoub is a distinguished researcher at the Mediterranean Agronomic Institute of Bari (CIHEAM Bari), Italy. With a Ph.D. in irrigation system modernization and an M.Sc. in Land and Water Resources Management, his work focuses on sustainable agriculture, water scarcity solutions, and IoT-based precision irrigation. Dr. Ayoub has extensive expertise in soil mapping, irrigation automation, and climate change mitigation, combining cutting-edge technologies like drones and microcontrollers to enhance water use efficiency. A recipient of multiple academic awards, he is committed to advancing innovative solutions for global agricultural challenges.

Profile

Scopus

Summary:

Dr. Ahmed Ali Ayoub has a robust research profile, addressing critical agricultural and environmental challenges through innovative and interdisciplinary approaches. His contributions to irrigation modernization, precision agriculture, and IoT-based solutions position him as a top contender for the Best Researcher Award. With his strong publication record, technical skills, and leadership in academia and research, he exemplifies the qualities of a forward-thinking researcher. However, additional efforts to amplify the visibility and impact of his work could further solidify his position as a global research leader.

 

🎓 Education

Ahmed Ali Ayoub Abdelmoneim has a robust educational background focused on agricultural engineering and water resources management. He holds a B.Sc. in Agriculture Sciences (Agricultural Engineering Program) from Cairo University. Later, he earned an M.Sc. in Land and Water Resources Management: Irrigated Agriculture from the Mediterranean Agronomic Institute of Bari (CIHEAM), where he was ranked first in his class. His master’s thesis explored comparative assessment of irrigation design criteria in Egypt. Ahmed also pursued advanced research studies as part of his Ph.D. at Bari Aldo Moro University and conducted doctoral research at the University of California, Davis. His work at UC Davis focused on hydraulic analysis of furrow irrigation systems using gated pipes under variable soil conditions, leveraging advanced technologies like drones, soil mapping tools, and automation. Additionally, he has a diploma in Laser Applications in Meteorology, Photochemistry, and Agriculture from Cairo University’s National Institute for Laser Enhanced Sciences (NILES).

 

💼Experience

Ahmed has accumulated significant experience in research, consultancy, project management, and technical innovation. Since March 2021, he has been a Researcher and Consultant at the Mediterranean Agronomic Institute of Bari, contributing to regional projects, teaching courses on solar energy and irrigation systems, and designing field experiments with modern technologies like IoT and 3D printing. From 2017 to 2021, during his Ph.D., he focused on modernization of traditional irrigation systems, employing automation and soil mapping technologies to enhance irrigation efficiency and reduce environmental impact. Ahmed also worked as a Technical Officer for the UNDP’s Low-Emission Capacity Building Project, where he managed climate change mitigation activities, stakeholder coordination, and training programs. His earlier roles include working as an Optical Emission Spectrometry Analyst with the General Organization for Export and Import Control (GOEIC) and as a Technical Office Engineer for Green Hills International, where he contributed to irrigation and drainage system designs for large-scale landscape projects like Uptown Cairo.

 

🔬Research Focus

Dr. Ahmed Ali Ayoub’s research is dedicated to tackling global challenges in climate change, water scarcity, and sustainable agriculture. His primary areas of focus include the modernization of irrigation systems, such as furrow and drip irrigation, to enhance efficiency and uniformity. He leverages the Internet of Things (IoT) to automate irrigation management tools, including tensiometers and infiltration devices. Ahmed also specializes in utilizing soil mapping technologies and remote sensing, such as drones and multi-spectral cameras, to advance precision agriculture. His work emphasizes improving water distribution systems, studying the impact of soil variability on irrigation performance, and developing affordable, sustainable solutions for precision irrigation to optimize water use and increase crop productivity.

 

Awards

Ahmed has been recognized for his academic and professional excellence with several awards. He was ranked first in the CIHEAM M.Sc. Program (2014–2015) and second in his undergraduate class at Cairo University’s Agricultural Engineering Department (2010). These distinctions highlight his commitment to academic and research excellence.

Skills

Dr. Ayoub has a versatile skill set encompassing technical, research, and organizational capabilities. He is proficient in CAD design, Python programming, C++ (Arduino IDE), GIS tools like ArcGIS, and image processing software such as Pix4D. His research expertise includes irrigation modeling tools like DSSAT, AquaCrop, CropWat, and Daily ET0, as well as advanced soil analysis technologies like Veris U3 mapping systems and Pario meter devices. With strong digital competence, he designs IoT applications, integrating 3D printing and automation using microcontrollers like ESP32. Ahmed’s organizational skills are demonstrated through his leadership roles as a lab supervisor, internal auditor for ISO/IEC 17025 accreditation, and coordinator of youth networks such as MedYWat. Fluent in English (IELTS 7.5) and proficient in Italian, he excels in communication, delivering technical webinars, and managing training programs.

Publications

  • Title: Forecasting Blue and Green Water Footprint of Wheat Based on Single, Hybrid, and Stacking Ensemble Machine Learning Algorithms Under Diverse Agro-Climatic Conditions in Nile Delta, Egypt
    Authors: Lotfy, A.A., Abuarab, M.E., Farag, E., Abdelmoneim, A.A., Mokhtar, A.
    Journal: Remote Sensing
    Year: 2024
    Citations: 0

 

  • Title: Advancements in Remote Sensing for Evapotranspiration Estimation: A Comprehensive Review of Temperature-Based Models
    Authors: Derardja, B., Khadra, R., Abdelmoneim, A.A.A., Deflorio, A.M., Volden, E.
    Journal: Remote Sensing
    Year: 2024
    Citations: 3

 

  • Title: Towards Affordable Precision Irrigation: An Experimental Comparison of Weather-Based and Soil Water Potential-Based Irrigation Using Low-Cost IoT-Tensiometers on Drip Irrigated Lettuce
    Authors: Abdelmoneim, A.A., Khadra, R., Elkamouh, A., Derardja, B., Dragonetti, G.
    Journal: Sustainability (Switzerland)
    Year: 2024
    Citations: 5

 

  • Title: OptGate: A New Tool to Design and Analyze the Performance of Conventional and Self-Compensating Gated Pipe Systems
    Authors: Abdelmoneim, A.A., Daccache, A., Khadra, R.
    Journal: Journal of Irrigation and Drainage Engineering
    Year: 2023
    Citations: 0

 

  • Title: Internet of Things (IoT) for Soil Moisture Tensiometer Automation
    Authors: Abdelmoneim, A.A., Khadra, R., Derardja, B., Dragonetti, G.
    Journal: Micromachines
    Year: 2023
    Citations: 6

 

  • Title: Internet of Things (IoT) for Double Ring Infiltrometer Automation
    Authors: Abdelmoneim, A.A., Daccache, A., Khadra, R., Bhanot, M., Dragonetti, G.
    Journal: Computers and Electronics in Agriculture
    Year: 2021
    Citations: 13

Conclusion:

Dr. Ahmed Ali Ayoub is a suitable candidate for the Best Researcher Award, given his substantial contributions to agricultural engineering and sustainability. His innovative research, technical expertise, and dedication to capacity-building make him a deserving nominee. By further enhancing the dissemination and societal application of his research, he can elevate his profile and continue to make transformative contributions to global agricultural and environmental sustainability.